COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS CHEF DUTIES AND RESPONSIBILITIES: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Job Title: Chef de Partie – South Indian Cuisine Location: Flim Nagar or Gachibowli, Hyderabad Job Type: Full-time Position Overview: We are seeking a passionate and skilled Chef de Partie specializing in South Indian cuisine to join our kitchen team. The ideal candidate will have a deep understanding of South Indian cooking techniques, ingredients, and dishes, as well as the ability to thrive in a fast-paced kitchen environment. Key Responsibilities: Food Preparation: Prepare and cook a variety of traditional South Indian dishes, including dosa, idli, sambar, and curries, ensuring authenticity and quality. Maintain high standards of food presentation and flavor. Station Management: Manage a specific kitchen station focused on South Indian dishes, ensuring efficient and timely service during peak hours. Train and mentor junior kitchen staff on South Indian cooking techniques and practices. Quality Control: Monitor the quality and consistency of dishes, making adjustments as necessary to meet restaurant standards. Ensure compliance with food safety and hygiene regulations. Collaboration: Work closely with the Head Chef and kitchen team to develop and update the South Indian menu, incorporating seasonal ingredients and customer feedback. Communicate effectively with team members to ensure smooth kitchen operations. Inventory Management: Assist in managing inventory levels, ordering supplies, and minimizing food waste. Ensure that all ingredients are fresh and of the highest quality. Qualifications: Culinary degree or equivalent experience. 5 years of experience in a professional kitchen, with at least 3 year in a Chef de Partie role focused on South Indian cuisine. Strong knowledge of South Indian cooking techniques, spices, and ingredients. Excellent teamwork and communication skills. Ability to work efficiently under pressure and handle multiple tasks. What We Offer: Competitive salary and benefits package. Opportunities for professional growth and culinary development. A vibrant and inclusive work culture that celebrates South Indian heritage. Interested Candidates share your resumes to Mail Id: hr.acorngourmet@gmail.com Whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹35,000.00 - ₹42,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Experience: total work: 10 years (Preferred) Work Location: In person

Company: The Sanctuary Bar & Kicthen Department : Finance and Accounts Reports to : Finance Manager / Accounts Manager Location : Vagator, Goa Employment Type : Full-time Salary: 24K-28K(Based on interview) Accommodation: Will provided if required Key Responsibilities 1. Accounts Payable and Receivable : - Process and manage invoices, ensuring timely payments. - Monitor outstanding payments and follow up with clients or vendors. - Reconcile accounts payable and receivable ledgers, ensuring accuracy. 2. Bookkeeping and Data Entry : - Maintain accurate records of financial transactions. - Post journal entries into the accounting system. - Record daily financial transactions and ensure compliance with company policies. 3. Financial Reporting : - Prepare monthly, quarterly, and annual financial statements. - Assist in the preparation of budgets and forecasts. - Assist in preparing reports for management review, providing accurate financial data. 4. Bank Reconciliation : - Perform bank reconciliations on a regular basis to ensure the accuracy of financial records. 5. Tax and Compliance : - Assist in the preparation of tax returns and ensure compliance with local tax laws. - Prepare and file VAT/GST returns (if applicable). 6. Month-End and Year-End Closing : - Support the preparation of financial audits and liaise with auditors. 7. Support : - Provide support in financial analysis and decision-making processes. - Coordinate with other departments for budget-related queries or financial information. - Assist the Finance Manager in ad-hoc accounting and financial tasks as required. Qualifications Details 1. Education : - Bachelor's degree in Accounting, Finance, or a related field. - Relevant accounting certifications are a plus. 2. Experience : - Minimum 2-4 years of experience in an accounting or finance role, preferably in a similar industry. 3. Skills and Competencies : - Strong understanding of accounting principles and practices. - Proficiency in accounting software (e.g., QuickBooks, Tally, SAP, or similar). - Strong knowledge of Microsoft Excel (e.g., pivot tables, VLOOKUP). - Attention to detail and ability to handle multiple tasks simultaneously. - Strong analytical and problem-solving skills. - Excellent communication and interpersonal skills. 4. Personal Attributes : - Ability to work independently and as part of a team. - Strong organizational skills and ability to meet deadlines. - High level of integrity and confidentiality. Additional Requirements : Knowledge of local tax laws and compliance regulations. Familiarity with financial reporting and budgeting processes. Ability to adapt to changing financial systems or tools. Interested Candidate share resume's through Whatsapp HR Contact No.: 8712178419 Job Type: Full-time Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Experience: total work: 3 years (Preferred) Language: English, Hindi, Konkani (Required) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DESCRIPTION DEPARTMENT:- FOOD & BEVERAGE POSITION:- BAR SUPERVISOR DUTIES AND RESPONSIBILITIES: Maintains inventory. Creates drink and food menus. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Initiates and maintains vendor relationships. Uses point-of-sale tracking technology and bar and restaurant management platforms. REQUIREMENT SKILLS: Accomplished mixologist. Excellent multitasking ability. Problem-solving skills. Interpersonal relationship skills. Customer service skills. Knowledge of food, beverage, and hospitality industries. Calm under pressure Prior experience working in a bar or restaurant. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Application Question(s): Do you have knowledge of Wines, Spirits, Liquer, Cocktails ? Do you have knowledge of Food and Wine pairing? Do you have knowledge about Bar inventory management, maintaining par stock levels, liquor indenting, etc? Do you have knowledge of Beverage costing and control? Experience: Total Work: 3 years (Preferred) Language: Hindi, English (Required) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) TITLE:- JOB DESCRIPTION DEPARTMENT:- FOOD & BEVERAGE POSITION:- BAR SUPERVISOR DUTIES AND RESPONSIBILITIES: Maintains inventory. Creates drink and food menus. Determines employees’ schedules. Ensures bar is well-stocked and clean. Tracks customer behavior and sales. Maintains budget and monitors costs. Maintains drink recipe documentation. Oversees planning for special events. Appropriately delegates tasks to staff. Selects and purchases liquor and other supplies. Oversees staff, including bartenders and bar backs, and, in some cases, bouncers, wait staff, and/or kitchen staff as well. Initiates and maintains vendor relationships. Uses point-of-sale tracking technology and bar and restaurant management platforms. REQUIREMENT SKILLS: Accomplished mixologist. Excellent multitasking ability. Problem-solving skills. Interpersonal relationship skills. Customer service skills. Knowledge of food, beverage, and hospitality industries. Calm under pressure Prior experience working in a bar or restaurant. Job Type: Full-time Pay: ₹25,000.00 - ₹32,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Application Question(s): Do you have knowledge of Wines, Spirits, Liquer, Cocktails ? Do you have knowledge of Food and Wine pairing? Do you have knowledge about Bar inventory management, maintaining par stock levels, liquor indenting, etc? Do you have knowledge of Beverage costing and control? Experience: Total Work: 3 years (Preferred) Language: Hindi, English (Required) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) DEPARTMENT:- Kitchen POSITION:- COMMIS CHEF DUTIES AND RESPONSIBILITIES: Measuring meal ingredients accurately for the chef de partie Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat Preparing basic salads and sauces for meals, as directed by the chef de partie Receiving deliveries and verifying that all ordered items are received and are good quality Taking inventory of restaurant supplies and notifying the supervisor when stock is low Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers Cleaning and ensuring that all the work stations are organized and properly sanitized Preparing all the meal items to be presentable as instructed by the chef de partie Job Type: Full-time Pay: ₹18,000.00 - ₹26,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Experience: total work: 2 years (Preferred) Language: English, Hindi (Required) English,Hindi (Required) Work Location: In person

Comapny: The Sanctuary Bar & Kitchen Job Title: F&B Controller Location: Anjuna, Goa Department: Finance Reports To: Director of Finance or General Manager Key Responsibilities: Financial Reporting & Analysis: Prepare and analyze financial statements for the food and beverage department. Provide accurate monthly, quarterly, and annual financial reports, including profit and loss statements, balance sheets, and cost analysis. Ensure compliance with accounting principles and industry regulations. Identify trends, variances, and potential financial risks or opportunities. Budgeting & Forecasting: Collaborate with the F&B team to create accurate budgets for food, beverage, and labor costs. Regularly review actual financial performance against budget and provide detailed variance analysis. Develop and maintain accurate financial forecasts based on historical data, market trends, and operational requirements. Cost Control & Inventory Management: Monitor and control food and beverage costs through effective inventory management. Analyze purchasing patterns, negotiate with suppliers, and recommend cost-saving initiatives without compromising quality. Oversee the receiving, storage, and usage of goods to ensure accurate tracking and prevent loss or waste. Internal Controls: Implement and enforce financial controls to safeguard assets and prevent fraud. Ensure all cash handling and revenue processes comply with established policies and standards. Conduct periodic audits of inventory, cash flow, and financial operations. Collaboration & Support: Work closely with the F&B Manager and other department heads to optimize operations and profitability. Provide financial training and support to non-financial department managers to help them understand and control their financial performance. Assist with the development of pricing strategies and menu analysis. Compliance & Reporting: Ensure adherence to all local, state, and federal financial regulations. Coordinate with auditors during internal and external audits to ensure accurate and timely reporting. Qualifications: Education: Bachelor’s degree in Accounting, Finance, Hospitality Management, or a related field. Professional certifications such as CPA (Certified Public Accountant) or CMA (Certified Management Accountant) are a plus. Experience: Minimum of 8-10 years of experience in accounting, finance, or cost control in the food and beverage industry. Experience with financial software systems (e.g., Oracle, SAP, QuickBooks, etc.). Strong knowledge of food and beverage operations, including costing, pricing, and inventory management. Skills: Proficient in Microsoft Excel (advanced skills required) and financial reporting tools. Strong analytical and problem-solving skills. Excellent attention to detail and organizational abilities. Ability to communicate complex financial information to non-financial staff. Knowledge of industry trends, cost control methods, and financial regulations. Key Attributes: Strong business acumen and a results-driven mindset. Ability to work independently and manage multiple priorities. Strong communication skills and a team-oriented attitude. High level of integrity and professionalism. Working Conditions: Full-time position with standard business hours. Occasional evening or weekend work may be required based on the needs of the organization. Office-based with occasional visits to the food and beverage operations for site visits and audits. Interested Candidates Share Resume to whatsapp: +91 8712178419 Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Schedule: Fixed shift Experience: total work: 8 years (Required) Language: English , Hindi , (Required) Work Location: In person

COMPANY:- ACORN GOURMET PVT LTD (THE SANCTUARY BAR AND KITCHEN) LOCATION:- VAGATOR, NORTH GOA DEPARTMENT:- FRONT OFFICE POSITION:- GUEST RELATION EXECUTIVE DUTIES AND RESPONSIBILITIES: Ø Welcoming guests in a friendly and professional way Ø Addressing and escalating customer complaints Ø Review arrival lists to welcome guests Ø Attend to VIP guests and answer their inquiries Ø Provide information about area, venues and promote services Ø Anticipate guest needs and build rapport with customers Ø Offer assistance with certain tasks Conformation of Reservations, Text Messages etc.. Ø Ensure compliance with health and quality standards REQUIREMENT SKILLS: Ø Proven experience as a Guest Relations Officer And Executive Ø Familiarity with hospitality industry standards Ø Proficiency in English; knowledge of additional languages is a plus Ø Computer literacy Ø A customer-oriented and professional attitude Ø An outgoing personality Ø Outstanding communication abilities Ø Excellent organizational and time-management skills Ø Diploma in Hospitality Management is preferred Interested Candidate can share resume to Whatsapp: +919908589903 Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Provident Fund Schedule: Rotational shift Experience: Total Work: 2 years (Preferred) Language: Hindi, English (Required) Work Location: In person

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food coursesand beverages to guests. Settables according to type of event and service standards. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Check with guests to ensure satisfaction with each food course and beverages. Responsible for clearing, collecting and returning food and beverage items to proper area. Maintain cleanliness of work areas, china, glass, etc. throughout the shift. Reviews order dockets ensuring accurate and timely preparations for order requirements accordingly. Present accurate final bill to guest and process payment. Perform shift closing on the Point of sales terminal and tally cash and creditcard settlements. Ensures that the restaurant is always kept clean and organized, both at the front as well as the back of house areas. Job Type: Full-time Pay: ₹18,000.00 - ₹23,000.00 per month Benefits: Food provided Paid sick time Provident Fund Schedule: Rotational shift Ability to commute/relocate: Anjuna, Goa: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Language: English, Hindi (Required) Work Location: In person