Commis II Indian

Job Summary:

We are looking for a skilled and passionate Commis II (Indian Cuisine) to join our culinary team. The ideal candidate should have hands-on experience in Indian cooking, basic knowledge of kitchen operations, and the ability to support senior chefs in daily food preparation.

Key Responsibilities:

• Assist in preparing and cooking Indian dishes as per standard recipes.
• Support the Commis I, Demi Chef, and Chef de Partie in daily kitchen operations.
• Prepare mise-en-place for curries, tandoor, gravies, breads, and other Indian dishes.
• Ensure proper storage, labeling, and rotation of ingredients.
• Maintain cleanliness and hygiene standards in the kitchen at all times.
• Follow food safety and sanitation guidelines as per company policies.
• Assist in monitoring portion control and reducing food wastage.
• Follow instructions from senior kitchen staff and complete tasks timely.

Requirements:

• Minimum 1–2 years of experience as Commis II or Commis in Indian cuisine.
• Basic knowledge of Indian spices, ingredients, and cooking techniques.
• Ability to work in a fast-paced kitchen environment.
• Good communication and teamwork skills.
• Flexibility to work in shifts, weekends, and holidays.
• Culinary diploma or certification preferred (not mandatory).
• Working hours will be as per Duty Rotation

Benefits:

• Competitive salary
• Staff meals
• Growth opportunities within the kitchen team

Job Types: Full-time, Permanent, Fresher

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person