Kitchen Supervisor

Key Duty Tasks (Daily Responsibilities)

- Conduct a briefing with the kitchen staff to communicate the daily specials, review reservations, and ensure everyone is aware of their station assignments and responsibilities.

- Read and manage KOT

- Update Checklist in the group

- Check stock at end of the day and place order to central kitchen

- Monitor 15 days pest control schedule

- Oversee the setup of all kitchen stations to ensure they are clean, sanitized, and fully stocked with the necessary ingredients and tools.

- Check food quality and taste before sending it to final presentation

- Confirm that all appliances are turned off and the kitchen is properly locked and secured.

- Maintain strong communication with the front-of-house staff to ensure a smooth flow of service and address any customer requests or issues promptly.

- Provide leadership and direction to the kitchen team during peak service hours. This includes supervising prep cooks, line cooks, and dishwashers.

- Ensure all unused food is properly wrapped, labeled, dated, and stored for the next shift.

- supervise cleaning duties, including the sanitization of workstations, equipment, floors, and storage areas.

Minimum Work Experience Requirement

- Must have experience of minimum 1-3 years as Kitchen supervisor or team leading role

Prior Experience Must-Haves

- Should have experience of Working in a multi-cuisine restaurant

- Must have experience on working with KItchen inventory and PO software preferebly Pet Pooja

- Knowledge of ordering, tracking, and rotating food stock using a "first-in, first-out" (FIFO) system.

- Must have experience of leading a team with 10 to 15 members- Experience in managing teams, coordinating schedules, and multitasking in a fast-paced environment is beneficial.

- A strong understanding of cooking techniques, food safety, menu planning, and quality control

Skills Must-Haves

- Should be able to communicate In Hindi or English or Konkani Fluenty "

- Guide, motivate, and delegate tasks to junior staff, ensuring smooth service

- Attention to details for consistently producing high-quality dishes that meet exacting standards for taste, presentation, and portion size.

- Basic computer skills (MS Office, inventory management software).

- A keen eye for detail to ensure portion control, food quality, and plating standards are met consistently.

- Must be able to calmly resolve unexpected issues, such as a supplier delivery error, equipment malfunction, or a difficult customer complaint.

Additional Information (Optional)

Working hours will be as per Duty Rotation

Should be flexible with changes in shift timings

Job Types: Full-time, Permanent

Pay: ₹17,000.00 - ₹22,000.00 per month

Benefits:

• Food provided
• Leave encashment
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person