Cashier – Restaurant

Job Title: Cashier – Restaurant

Job Location: [Restaurant Name / Location]

Department: Front Office / Billing

Reporting To: Restaurant Manager

Job Objective:

To handle billing operations, receive payments from customers, maintain accurate cash records, and provide excellent customer service at the billing counter.

Key Responsibilities:

• Greet customers politely and assist them at the billing counter.
• Generate bills accurately using POS / billing software.
• Handle cash, card, UPI & online payments securely.
• Issue receipts and maintain a record of all transactions.
• Ensure the cash counter is clean and well-organized.
• Maintain daily cash reports and submit to accounts/manager.
• Coordinate with kitchen & service team for smooth operations.
• Handle customer queries politely and professionally.
• Resolve billing issues or escalate to manager if required.
• Follow company billing SOPs and cash handling procedures.
• Support during rush hours and peak business times.

Qualifications & Skills Required:

• Minimum 12th / Diploma / Any degree.
• 1–2 years of experience as cashier (preferably in restaurant / retail).
• Basic computer knowledge & POS billing experience.
• Good communication & customer handling skills.
• Ability to work in fast-paced environment.
• Basic math skills and high attention to accuracy.
• Honest, punctual, and responsible in handling cash.

Salary & Benefits:

• Salary as per experience.
• Free food & accommodation (if applicable).
• Weekly off / rotational off.
• PF, ESI & other company benefits.

Working Hours:

9 hours including break – Shift basis.

How to Apply:

Interested candidates can send their resume to:
Email: [email protected]
Contact: 9962587333

Job Types: Full-time, Permanent, Fresher, Internship, Contractual / Temporary, Freelance, Volunteer
Contract length: 24 months

Pay: ₹15,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Work Location: In person