Bakery Manager (Salary 19000 to 35000)

Bakery Manager – Job Description

Position Summary

The Bakery Manager is responsible for overseeing daily bakery operations, ensuring high-quality products, maintaining hygiene standards, managing staff, and delivering excellent customer service. The role involves both production and administrative responsibilities, ensuring smooth functioning of the bakery.

Key Responsibilities

1. Bakery Operations

2. Staff Management

3. Inventory & Procurement

4. Customer Service & Sales

5. Administrative & Financial Control

Work Conditions

• Flexible to work early mornings, weekends, and festival seasons.
• Ability to lift moderate loads (ingredients, trays, etc.).
• Fast-paced, customer-focused work environment.

Key Attributes

• Quality-focused
• Responsible and disciplined
• Strong time management
• Problem-solving attitude
• Customer-oriented mindset

Job Types: Full-time, Permanent, Fresher

Pay: ₹19,000.00 - ₹35,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid time off
• Provident Fund

Work Location: In person