Job Description Position : Pizza maker Location : Epic Poetry Café, Vytilla Key Responsibilities : Pizza Creation : Prepare and cook a variety of pizzas, including classic and gourmet options, following Epic Poetry Café’s recipes and standards. Dough and Sauce Preparation : Make pizza dough and sauces from scratch, ensuring consistency and quality in every batch. Ingredient Management : Handle and store pizza ingredients according to food safety regulations, ensuring freshness and minimizing waste. Station Management : Maintain cleanliness and organization of the pizza station; manage inventory and equipment. Quality Control : Monitor the quality, presentation, and portion sizes of pizzas to ensure they meet our high standards and customer expectations. Team Collaboration : Work closely with kitchen staff and front-of-house team to ensure timely and efficient pizza service. Customer Interaction : Engage with guests if needed, to enhance their dining experience and accommodate special requests or dietary needs. Continuous Improvement : Stay updated on industry trends and techniques; actively contribute to menu development and creative pizza ideas. Qualifications : Proven experience as a Pizza Chef or similar role in a restaurant or café setting. Proficiency in pizza dough preparation, sauce making, and pizza baking techniques. Strong knowledge of food safety practices and hygiene standards. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Passion for culinary arts and commitment to delivering an exceptional guest experience. Job Types: Full-time, Permanent Work Location: In person

Job Description Position : Pizza maker Location : Epic Poetry Café, Vytilla Key Responsibilities : Pizza Creation : Prepare and cook a variety of pizzas, including classic and gourmet options, following Epic Poetry Café’s recipes and standards. Dough and Sauce Preparation : Make pizza dough and sauces from scratch, ensuring consistency and quality in every batch. Ingredient Management : Handle and store pizza ingredients according to food safety regulations, ensuring freshness and minimizing waste. Station Management : Maintain cleanliness and organization of the pizza station; manage inventory and equipment. Quality Control : Monitor the quality, presentation, and portion sizes of pizzas to ensure they meet our high standards and customer expectations. Team Collaboration : Work closely with kitchen staff and front-of-house team to ensure timely and efficient pizza service. Customer Interaction : Engage with guests if needed, to enhance their dining experience and accommodate special requests or dietary needs. Continuous Improvement : Stay updated on industry trends and techniques; actively contribute to menu development and creative pizza ideas. Qualifications : Proven experience as a Pizza Chef or similar role in a restaurant or café setting. Proficiency in pizza dough preparation, sauce making, and pizza baking techniques. Strong knowledge of food safety practices and hygiene standards. Ability to work efficiently in a fast-paced environment. Excellent teamwork and communication skills. Passion for culinary arts and commitment to delivering an exceptional guest experience. Job Types: Full-time, Permanent Work Location: In person

Job Title: South Indian Chef Location: Perungudi, Chennai, Tamil Nadu Position Type: Full-time Job Summary: We are looking for a highly skilled and experienced South Indian Chef with a passion for authentic regional cuisine and a minimum of 7 years of professional experience. The ideal candidate will be responsible for designing and executing a wide range of South Indian dishes, maintaining the highest standards of food quality, presentation, and kitchen operations. Key Responsibilities: ✅ Plan and prepare authentic South Indian dishes. ✅ Design and update menus based on customer preferences and seasonal availability. ✅ Ensure consistent food quality, taste, and presentation in every dish served. ✅ Supervise kitchen operations, staff, and daily food preparation activities. ✅ Monitor food inventory, place ingredient orders, and minimize wastage. ✅ Maintain hygiene, sanitation, and safety standards in compliance with FSSAI and local health regulations. ✅ Train and mentor junior kitchen staff to uphold culinary standards. ✅ Collaborate with management to create special menus, events, or promotions. Key Requirements: Minimum 7 years of experience as a South Indian Chef in a reputed restaurant, hotel, or catering setup. Expertise in a wide range of South Indian cuisines (Tamil Nadu, Kerala, Andhra, Karnataka styles). Strong understanding of kitchen management, inventory control, and staff supervision. Ability to work in a fast-paced environment and deliver high-volume orders without compromising quality. Good communication and leadership skills. Chennai-based candidates or those willing to relocate to Perungudi preferred. Job Types: Full-time, Permanent Work Location: In person

Job Summary: We are seeking a proactive and organized HR Executive to join our café team (SLV COFFEE PVT LTD). The HR Executive will be responsible for managing the end-to-end hiring process and supporting daily operational activities to ensure smooth functioning of the café. This role requires someone who is people-oriented, detail-focused, and capable of balancing recruitment tasks with on-ground operational support. Key Responsibilities: ✅ Recruitment & Hiring Identify staffing needs for café roles (baristas, kitchen staff, service staff, etc.) Draft and post job advertisements on various platforms Screen resumes, schedule interviews, and conduct initial HR interviews Coordinate with management for final selection and offer rollouts Manage onboarding and orientation for new hires ✅ Operations Support Support daily workforce planning and shift scheduling Maintain attendance records and ensure shift coverage Address employee concerns or queries related to HR policies Assist with payroll coordination and leave management Ensure compliance with company policies, labor laws, and health & safety standards ✅ Administrative Duties Maintain employee files and HR documentation Track probation periods, appraisals, and contract renewals Support café management in improving staff performance and engagement Key Requirements: Bachelor’s degree in HR, Business Administration, or a related field 0-1 years of experience in HR or a similar role (experience in hospitality/retail preferred) Proficiency in Malayalam is preferred Strong communication and interpersonal skills Ability to manage multiple tasks and prioritize effectively Familiarity with HR systems and local labor regulations Job Types: Full-time, Permanent Application Question(s): Do you speak Malayalam? Work Location: In person

Job Title: South Indian Chef Location: Perungudi, Chennai, Tamil Nadu Position Type: Full-time Job Summary: We are looking for a highly skilled and experienced South Indian Chef with a passion for authentic regional cuisine and a minimum of 7 years of professional experience. The ideal candidate will be responsible for designing and executing a wide range of South Indian dishes, maintaining the highest standards of food quality, presentation, and kitchen operations. Key Responsibilities: ✅ Plan and prepare authentic South Indian dishes. ✅ Design and update menus based on customer preferences and seasonal availability. ✅ Ensure consistent food quality, taste, and presentation in every dish served. ✅ Supervise kitchen operations, staff, and daily food preparation activities. ✅ Monitor food inventory, place ingredient orders, and minimize wastage. ✅ Maintain hygiene, sanitation, and safety standards in compliance with FSSAI and local health regulations. ✅ Train and mentor junior kitchen staff to uphold culinary standards. ✅ Collaborate with management to create special menus, events, or promotions. Key Requirements: Minimum 7 years of experience as a South Indian Chef in a reputed restaurant, hotel, or catering setup. Expertise in a wide range of South Indian cuisines (Tamil Nadu, Kerala, Andhra, Karnataka styles). Strong understanding of kitchen management, inventory control, and staff supervision. Ability to work in a fast-paced environment and deliver high-volume orders without compromising quality. Good communication and leadership skills. Chennai-based candidates or those willing to relocate to Perungudi preferred. Job Types: Full-time, Permanent Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are seeking an experienced and passionate Commis 1 (Continental Cuisine) to join our kitchen team. The ideal candidate should have a solid understanding of continental dishes, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high food standards. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow recipes and presentation standards as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion, and presentation Kitchen Operations Assist in daily mise en place and maintain cleanliness in assigned kitchen sections Handle equipment safely and maintain hygiene standards as per café protocols Communicate effectively with the kitchen and service teams to ensure smooth operations Quality & Standards Monitor freshness of ingredients and report any shortages or issues Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Follow all food safety and sanitation guidelines Requirements: ✅ Minimum 1–2 years of experience as Commis in continental kitchen ✅ Strong knowledge of continental cooking techniques and ingredients ✅ Ability to work under pressure and as part of a team ✅ Basic knowledge of food safety and hygiene practices ✅ Positive attitude, passion for food, and a willingness to learn If you are passionate about crafting delicious continental dishes and want to be part of an inspiring café team, apply now and become part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are seeking an experienced and passionate Commis 1 (Continental Cuisine) to join our kitchen team. The ideal candidate should have a solid understanding of continental dishes, attention to detail, and the ability to work efficiently in a fast-paced environment while maintaining high food standards. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow recipes and presentation standards as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion, and presentation Kitchen Operations Assist in daily mise en place and maintain cleanliness in assigned kitchen sections Handle equipment safely and maintain hygiene standards as per café protocols Communicate effectively with the kitchen and service teams to ensure smooth operations Quality & Standards Monitor freshness of ingredients and report any shortages or issues Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Follow all food safety and sanitation guidelines Requirements: ✅ Minimum 1–2 years of experience as Commis in continental kitchen ✅ Strong knowledge of continental cooking techniques and ingredients ✅ Ability to work under pressure and as part of a team ✅ Basic knowledge of food safety and hygiene practices ✅ Positive attitude, passion for food, and a willingness to learn If you are passionate about crafting delicious continental dishes and want to be part of an inspiring café team, apply now and become part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

Job Description: Commi Trainee at Epic Poetry Cafe* Location: Vytilla, Kochi Position Overview: As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service. Key Responsibilities: 1. Culinary Support: - Assist in the preparation and cooking of various menu items under the guidance of senior chefs. This includes learning cooking techniques, food preparation, and presentation standards. 2. Cleanliness and Hygiene: - Maintain a clean and organized kitchen environment. Follow proper hygiene practices, including regular cleaning of workstations, tools, and equipment to ensure a safe and sanitary workspace. 3. Learning and Development: - Demonstrate a strong learning ability by absorbing new skills and techniques quickly. Participate in training sessions and actively seek feedback to improve culinary skills. 4. Customer Focus: - Uphold a high standard attitude towards customer preferences and feedback. Be attentive to dietary restrictions and special requests, ensuring that all dishes meet customer expectations. 5. Inventory Assistance: - Help with managing inventory by keeping track of supplies and assisting in organizing kitchen storage. Learn about ingredient sourcing and proper storage methods. 6. Team Collaboration: - Work collaboratively with other kitchen staff to support smooth operations. Communicate effectively with team members and contribute to a positive work atmosphere. 7. Quality Assurance: - Assist in ensuring that all food items meet the cafe's quality standards. Pay attention to details and participate in regular taste tests to understand flavor profiles and presentation. Qualifications: - Preferably candidates with internship experience in a reputed hotel or cafe. - Strong desire to learn and develop culinary skills. - Discipline and a keen attention to cleanliness and organization. What We Offer: - A supportive and creative learning environment. - Opportunities for professional growth and development within the cafe. Job Types: Full-time, Permanent Schedule: Rotational shift Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

Job Description: Commi Trainee at Epic Poetry Cafe* Location: Vytilla, Kochi Position Overview: As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service. Key Responsibilities: 1. Culinary Support: - Assist in the preparation and cooking of various menu items under the guidance of senior chefs. This includes learning cooking techniques, food preparation, and presentation standards. 2. Cleanliness and Hygiene: - Maintain a clean and organized kitchen environment. Follow proper hygiene practices, including regular cleaning of workstations, tools, and equipment to ensure a safe and sanitary workspace. 3. Learning and Development: - Demonstrate a strong learning ability by absorbing new skills and techniques quickly. Participate in training sessions and actively seek feedback to improve culinary skills. 4. Customer Focus: - Uphold a high standard attitude towards customer preferences and feedback. Be attentive to dietary restrictions and special requests, ensuring that all dishes meet customer expectations. 5. Inventory Assistance: - Help with managing inventory by keeping track of supplies and assisting in organizing kitchen storage. Learn about ingredient sourcing and proper storage methods. 6. Team Collaboration: - Work collaboratively with other kitchen staff to support smooth operations. Communicate effectively with team members and contribute to a positive work atmosphere. 7. Quality Assurance: - Assist in ensuring that all food items meet the cafe's quality standards. Pay attention to details and participate in regular taste tests to understand flavor profiles and presentation. Qualifications: - Preferably candidates with internship experience in a reputed hotel or cafe. - Strong desire to learn and develop culinary skills. - Discipline and a keen attention to cleanliness and organization. What We Offer: - A supportive and creative learning environment. - Opportunities for professional growth and development within the cafe. Job Types: Full-time, Permanent Schedule: Rotational shift Work Location: In person

Job Title: Commis 1 – Continental Cuisine Location: Epic Poetry Café, Vytilla, Kochi About Epic Poetry Café: Epic Poetry Café is a cozy, creative space where culinary art meets soulful ambiance. Located in the heart of Vytilla, Kochi, we are known for our thoughtfully curated menu featuring international flavors, specialty coffee, and a passion for excellence in both food and service. Position Summary: We are looking for a skilled and passionate Commis 1 – Continental Cuisine to join our kitchen brigade. The ideal candidate should have hands-on experience in preparing continental dishes, demonstrate high attention to detail, and work efficiently in a fast-paced environment while maintaining top-notch food quality and presentation. Key Responsibilities: Preparation & Cooking Prepare ingredients and cook a variety of continental dishes (pastas, grills, salads, sauces, etc.) Follow standardized recipes and plating guidelines as directed by the Chef de Partie and Sous Chef Ensure consistency in taste, portion size, and food presentation Kitchen Operations Assist in daily mise en place and maintain hygiene and cleanliness in assigned sections Operate kitchen equipment safely and ensure it’s well-maintained Coordinate with kitchen and service teams for smooth order flow and timely delivery Quality & Standards Monitor freshness and quality of ingredients; promptly report any shortages or spoilage Uphold Epic Poetry Café’s commitment to quality, creativity, and guest satisfaction Strictly follow all food safety, hygiene, and sanitation protocols Requirements: ✅ Minimum 1–2 years of experience as a Commis in a continental kitchen ✅ Strong understanding of continental cuisines, ingredients, and cooking methods ✅ Ability to work effectively under pressure and in a team-oriented environment ✅ Basic knowledge of food safety and hygiene standards ✅ Passion for food, a positive attitude, and eagerness to grow and learn ✅ Tamil-speaking candidates are preferred If you’re excited to bring your culinary talent to a vibrant café atmosphere and grow with a passionate team, apply now and be part of the Epic Poetry Café journey! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Rotational shift Work Location: In person

Job Title: Barista Location: Epic Poetry Cafe, SLV Coffee Pvt Ltd. Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Table Clearing & Cleaning : Ensure tables are kept clean and tidy for customers. Station Cleanliness : Keep your work station organized and spotless. Qualifications: Experience: Minimum 1Year of Experience is mandatory. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Job Types: Full-time Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Part-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Title: Barista Location: Epic Poetry Cafe, SLV Coffee Pvt Ltd. Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Table Clearing & Cleaning : Ensure tables are kept clean and tidy for customers. Station Cleanliness : Keep your work station organized and spotless. Qualifications: Experience: Minimum 1Year of Experience is mandatory. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Job Types: Full-time Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Experience: total work: 1 year (Preferred) Work Location: In person Job Types: Full-time, Part-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Title: Barista Trainee Location: SLV Coffee Pvt Ltd Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. This is a great opportunity for freshers as we will provide full training for the Barista role. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Qualifications: Experience: No prior barista or customer service experience required. Full training will be provided to help you excel in the role. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Knowledge: Basic understanding of coffee and tea preparation is a plus, but a passion to learn and develop skills is essential. We are excited to train and help you grow into an expert Barista. If you're enthusiastic about learning and eager to be part of a dynamic team, we’d love to hear from you! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Title: Barista Trainee Location: SLV Coffee Pvt Ltd Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. This is a great opportunity for freshers as we will provide full training for the Barista role. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Qualifications: Experience: No prior barista or customer service experience required. Full training will be provided to help you excel in the role. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Knowledge: Basic understanding of coffee and tea preparation is a plus, but a passion to learn and develop skills is essential. We are excited to train and help you grow into an expert Barista. If you're enthusiastic about learning and eager to be part of a dynamic team, we’d love to hear from you! Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Description: Commi Trainee at Epic Poetry Cafe* Location: Vytilla, Kochi Position Overview: As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service. Key Responsibilities: 1. Culinary Support: - Assist in the preparation and cooking of various menu items under the guidance of senior chefs. This includes learning cooking techniques, food preparation, and presentation standards. 2. Cleanliness and Hygiene: - Maintain a clean and organized kitchen environment. Follow proper hygiene practices, including regular cleaning of workstations, tools, and equipment to ensure a safe and sanitary workspace. 3. Learning and Development: - Demonstrate a strong learning ability by absorbing new skills and techniques quickly. Participate in training sessions and actively seek feedback to improve culinary skills. 4. Customer Focus: - Uphold a high standard attitude towards customer preferences and feedback. Be attentive to dietary restrictions and special requests, ensuring that all dishes meet customer expectations. 5. Inventory Assistance: - Help with managing inventory by keeping track of supplies and assisting in organizing kitchen storage. Learn about ingredient sourcing and proper storage methods. 6. Team Collaboration: - Work collaboratively with other kitchen staff to support smooth operations. Communicate effectively with team members and contribute to a positive work atmosphere. 7. Quality Assurance: - Assist in ensuring that all food items meet the cafe's quality standards. Pay attention to details and participate in regular taste tests to understand flavor profiles and presentation. Qualifications: - Preferably candidates with internship experience in a reputed hotel or cafe. - Strong desire to learn and develop culinary skills. - Discipline and a keen attention to cleanliness and organization. What We Offer: - A supportive and creative learning environment. - Opportunities for professional growth and development within the cafe. Job Types: Full-time, Permanent Schedule: Rotational shift Work Location: In person

Job Description: Commi Trainee at Epic Poetry Cafe* Location: Vytilla, Kochi Position Overview: As a Commi Trainee, you will have the opportunity to learn and grow in a fast-paced kitchen environment. This role requires discipline, a commitment to cleanliness, and a strong desire to understand customer preferences while maintaining high standards of service. Key Responsibilities: 1. Culinary Support: - Assist in the preparation and cooking of various menu items under the guidance of senior chefs. This includes learning cooking techniques, food preparation, and presentation standards. 2. Cleanliness and Hygiene: - Maintain a clean and organized kitchen environment. Follow proper hygiene practices, including regular cleaning of workstations, tools, and equipment to ensure a safe and sanitary workspace. 3. Learning and Development: - Demonstrate a strong learning ability by absorbing new skills and techniques quickly. Participate in training sessions and actively seek feedback to improve culinary skills. 4. Customer Focus: - Uphold a high standard attitude towards customer preferences and feedback. Be attentive to dietary restrictions and special requests, ensuring that all dishes meet customer expectations. 5. Inventory Assistance: - Help with managing inventory by keeping track of supplies and assisting in organizing kitchen storage. Learn about ingredient sourcing and proper storage methods. 6. Team Collaboration: - Work collaboratively with other kitchen staff to support smooth operations. Communicate effectively with team members and contribute to a positive work atmosphere. 7. Quality Assurance: - Assist in ensuring that all food items meet the cafe's quality standards. Pay attention to details and participate in regular taste tests to understand flavor profiles and presentation. Qualifications: - Preferably candidates with internship experience in a reputed hotel or cafe. - Strong desire to learn and develop culinary skills. - Discipline and a keen attention to cleanliness and organization. What We Offer: - A supportive and creative learning environment. - Opportunities for professional growth and development within the cafe. Job Types: Full-time, Permanent Schedule: Rotational shift Work Location: In person

Job Title: Cake Maker Experience Required: 2 to 5 Years Location: Vytilla, Kochi Employment Type: Full-time Job Summary: We are looking for a skilled and passionate Cake Maker with 2 to 5 years of hands-on experience in baking, decorating, and crafting a variety of cakes. The ideal candidate should have a strong understanding of cake preparation techniques, creativity in presentation, and a commitment to maintaining high quality and hygiene standards. Key Responsibilities: Prepare and bake a wide variety of cakes including sponge, mousse, layered, fondant, and custom-designed cakes. Measure and mix ingredients accurately as per recipes and customer specifications. Decorate cakes using icing, frosting, chocolate, fondant, and other toppings with precision and creativity. Maintain consistency in taste, quality, and appearance of all baked products. Ensure cleanliness and hygiene of the baking station and equipment at all times. Manage inventory of baking ingredients and report shortages. Handle customer cake orders and special requests efficiently and professionally. Stay updated with current trends in cake design and baking techniques. Requirements: 2–5 years of proven experience as a cake maker or pastry chef. Strong knowledge of baking techniques, cake recipes, and decoration styles. Creative flair with attention to detail. Ability to work under pressure and meet tight deadlines. Good time-management and multitasking skills. Flexibility to work on weekends and special occasions. Preferred Qualifications: Certification in Baking/Pastry Arts (preferred but not mandatory). Experience in handling fondant, themed cakes, and customized orders. Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Title: Cake Maker Experience Required: 2 to 5 Years Location: Vytilla, Kochi Employment Type: Full-time Job Summary: We are looking for a skilled and passionate Cake Maker with 2 to 5 years of hands-on experience in baking, decorating, and crafting a variety of cakes. The ideal candidate should have a strong understanding of cake preparation techniques, creativity in presentation, and a commitment to maintaining high quality and hygiene standards. Key Responsibilities: Prepare and bake a wide variety of cakes including sponge, mousse, layered, fondant, and custom-designed cakes. Measure and mix ingredients accurately as per recipes and customer specifications. Decorate cakes using icing, frosting, chocolate, fondant, and other toppings with precision and creativity. Maintain consistency in taste, quality, and appearance of all baked products. Ensure cleanliness and hygiene of the baking station and equipment at all times. Manage inventory of baking ingredients and report shortages. Handle customer cake orders and special requests efficiently and professionally. Stay updated with current trends in cake design and baking techniques. Requirements: 2–5 years of proven experience as a cake maker or pastry chef. Strong knowledge of baking techniques, cake recipes, and decoration styles. Creative flair with attention to detail. Ability to work under pressure and meet tight deadlines. Good time-management and multitasking skills. Flexibility to work on weekends and special occasions. Preferred Qualifications: Certification in Baking/Pastry Arts (preferred but not mandatory). Experience in handling fondant, themed cakes, and customized orders. Job Types: Full-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person

Job Title: Barista Trainee Location: SLV Coffee Pvt Ltd Job Type: Full-Time At SLV Coffee Pvt Ltd, we are looking for passionate individuals to join us as Baristas. This is a great opportunity for freshers as we will provide full training for the Barista role. You will play a key part in delivering excellent customer service and crafting high-quality beverages. This role involves preparing coffee and tea drinks, handling customer transactions, and maintaining a clean and organized workspace. Key Responsibilities: Prepare and Serve Beverages: Brew and serve a variety of coffee and tea drinks, including espresso-based beverages, pour-overs, and cold brews, following standardized recipes and techniques. Customer Service: Greet customers warmly, take orders accurately, and provide recommendations based on customer preferences. Manage Transactions: Handle cash and electronic payments, issue receipts, and ensure accurate register management. Stock Management: Monitor and replenish inventory levels of coffee beans, syrups, milk, and other supplies. Assist with receiving and storing deliveries. Adhere to Safety Standards: Follow all health and safety regulations, including proper food handling and hygiene practices. Qualifications: Experience: No prior barista or customer service experience required. Full training will be provided to help you excel in the role. Skills: Strong communication skills, a friendly and professional demeanor, and the ability to multitask in a fast-paced environment. Knowledge : Basic understanding of coffee and tea preparation is a plus, but a passion to learn and develop skills is essential. We are excited to train and help you grow into an expert Barista. If you're enthusiastic about learning and eager to be part of a dynamic team, we’d love to hear from you! Job Types: Full-time, Part-time, Permanent Benefits: Food provided Paid sick time Schedule: Fixed shift Rotational shift Work Location: In person