Guest Relations: Greets guests, manages their seating, takes orders, and ensures they have a positive dining experience. Service Management: Oversees the flow of service, trains and supervises waitstaff, and resolves any guest issues promptly. Operations: Manages the dining room, coordinates with the kitchen, and ensures adherence to safety and sanitation standards. Sales and Upselling: Promotes menu items, beverages, and special offers to increase revenue. Team Leadership: Motivates, trains, and evaluates the service staff, fostering a positive work environment. Reporting: Prepares reports on dining room activities, guest feedback, and staff performance. Additional Duties: Inventory Management: Monitors and orders supplies, ensuring adequate stock of all necessary items. Quality Control: Maintains high standards of cleanliness and presentation throughout the dining area. Problem-Solving: Addresses and resolves guest complaints and issues effectively Job Types: Full-time, Permanent, Fresher, Volunteer Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 2 years (Preferred) Language: English (Preferred) Kannada (Preferred) Hindi (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

Guest Relations: Greets guests, manages their seating, takes orders, and ensures they have a positive dining experience. Service Management: Oversees the flow of service, trains and supervises waitstaff, and resolves any guest issues promptly. Operations: Manages the dining room, coordinates with the kitchen, and ensures adherence to safety and sanitation standards. Sales and Upselling: Promotes menu items, beverages, and special offers to increase revenue. Team Leadership: Motivates, trains, and evaluates the service staff, fostering a positive work environment. Reporting: Prepares reports on dining room activities, guest feedback, and staff performance. Additional Duties: Inventory Management: Monitors and orders supplies, ensuring adequate stock of all necessary items. Quality Control: Maintains high standards of cleanliness and presentation throughout the dining area. Problem-Solving: Addresses and resolves guest complaints and issues effectively Job Types: Full-time, Permanent, Fresher, Volunteer Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Yearly bonus Experience: Restaurant management: 2 years (Preferred) Language: English (Preferred) Kannada (Preferred) Hindi (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person