7968 Restaurant Experience Jobs - Page 27

Location : Vadapalani, Chennai Department : F&B Service Position : Associates|Captain|Executives Salary : As per market Standard Food & Accommodation : Yes Contact: 9840605427/ 9884155050 Job Type: Full-time Pay: ₹13,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Position: Demi Chef de Partie – Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary The DCDP – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role involves ensuring consistency in taste and quality, maintaining hygiene standards, and supporting smooth operations in the Indian section of the kitchen. Key Responsibilities Food Preparation & Cooking Section Operations Quality & Hygiene Teamwork & Coordination Cost & Waste Control Skills & Competencies Qualifications & Experience Diploma/Certification in Culinary Arts or equivalent. Minimum 2–3 years of experience in Indian cuisine (tandoor, curry,...

Location: Navi Mumbai Job Title: Restaurant Captain & Steward (Multiple Positions) Job Description: We are hiring Restaurant Captains and Stewards for our Navi Mumbai outlet. We are looking for well-groomed, experienced, and dedicated front-of-house professionals who can deliver excellent guest service, manage sections efficiently, and maintain high service standards. Positions & Salary: Restaurant Captain - Salary: ₹18,000 – ₹20,000 per month Steward - Salary: ₹13,000 – ₹15,000 per month Restaurant Captain – Responsibilities: Manage your assigned section and ensure smooth service. Take food & beverage orders accurately and coordinate with kitchen/bar. Maintain table setup, cleanliness, and ...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passio...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Sous Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate peopl...

F* & B Service Staff* Experience Required: Minimum 2 years in Food & Beverage service Job Description: Welcome guests warmly and provide attentive, friendly service throughout their dining experience. Take food and beverage orders accurately and ensure timely service. Maintain cleanliness and hygiene of the service area, tables, and equipment. Coordinate with kitchen staff to ensure smooth order delivery. Handle billing, payment, and guest queries professionally. Follow all service standards, grooming guidelines, and safety procedures. Support daily operations such as table setup, clearing, and restocking supplies. Ensure guest satisfaction by responding to needs promptly and courteously. Sk...

Job role: Chef/commis chef Department : F&B operations Job experience: 1+ year Job brief A chef shall be responsible for curating, preparing and cooking a diverse range of Indian/Chinese/Continental menu dishes as per the company's standard operating procedures. He/she shall have passion for culinary arts and should have a good experience and understanding of hotel kitchens/material/crockery/presentation/etc. Key responsibilities Understanding various kinds of cuisines & beverages as per company menu guidelines Understanding materiality/ingredients/crockery/presentations/etc. Understanding kitchen layout including equipments such as braising pans, baking ovens, stoves, grills, microwaves and...

Job Description: Utility Staff Location: Chalakkudy Experience: Fresher Industry: Restaurant Languages Required: English, Tamil, Malayalam, Hindi Responsibilities: Assist in maintaining cleanliness and hygiene across the restaurant premises Support kitchen and service teams with basic tasks Handle dishwashing, cleaning, and general upkeep Ensure proper waste disposal and maintain sanitation standards Help with loading/unloading and arranging supplies Requirements: Fresher candidates can apply Willingness to take up multiple support tasks Ability to understand and communicate in English, Tamil, Malayalam, and Hindi Strong attitude toward cleanliness and responsibility Interested candidates ca...

Job Title: Restaurant Captain Job Summary The Restaurant Captain is responsible for supervising the restaurant floor, leading the service team, and ensuring that guests receive high-quality service. This role acts as the link between the service staff and the Restaurant Manager, ensuring smooth operations and exceptional dining experiences. Key Responsibilities1. Guest Service & Experience Welcome guests and ensure they receive attentive and personalized service. Take and confirm reservations, manage table allocations, and coordinate seating. Address guest concerns or requests promptly and professionally. Maintain a high level of guest satisfaction and build customer support. 2. Floor Superv...

Setting up and closing the bar Restocking and Inventory Management Managing Bar Customer Service Cleanliness and Maintenance Security and Safety Teamwork and Communication Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

**1. ** Supervision and Leadership **2. ** Customer Service **3. ** Service Coordination **4. ** Problem Resolution **5. ** Upselling and Revenue Generation **6. ** Maintaining Restaurant Standards **7. ** Reporting and Communication **8. ** Special Events and Reservations **9. ** Financial Responsibilities **10. ** Professional Development Job Type: Full-time Pay: ₹22,000.00 - ₹28,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

Key ResponsibilitiesFood Preparation & Cooking Prepare, cook, and present menu items in the assigned section as per recipes and standards. Assist senior chefs in mise-en-place, prep work, and daily kitchen tasks. Ensure portion control, consistency, and timely preparation of dishes. Maintain proper handling and storage of ingredients. Kitchen Operations Follow standard recipes, SOPs, and plating guidelines. Ensure station readiness before service and proper shutdown after service. Assist in receiving, labeling, and storing raw materials and supplies. Coordinate with service staff for accurate and timely order dispatch. Hygiene & Safety Maintain high levels of cleanliness and hygiene in the w...

Company: Razi Arabia Location: Alappuzha, Kerala Employment Type: Full-time Food & Accommodation: Provided Position Overview Razi Arabia is seeking a responsible and detail-oriented Cashier to handle daily billing operations using PetPooja software. The role requires accuracy, customer service skills, and the ability to manage transactions efficiently in a restaurant environment. Key Responsibilities Operate PetPooja billing software for daily order processing Handle cash, UPI, and card payments Generate invoices, KOTs, and manage order flow Maintain daily cash sheet and sales report Ensure correct billing & prevent cash shortages Support customer queries and coordinate with service/kitchen ...

A Restaurant Captain's responsibilities include overseeing dining operations, leading service staff, ensuring guest satisfaction by managing service flow, taking orders, resolving complaints, maintaining cleanliness, and training junior servers, all while ensuring high-quality food/beverage presentation and adherence to standards. They act as a crucial link between guests, staff, and management, ensuring seamless service and a positive dining atmosphere. Guest Experience & Service Greet & Seat Guests : Warmly welcome, assist with seating, and manage reservations. Menu Expertise : Possess deep menu knowledge to assist with selections and answer questions. Anticipate Needs : Proactively identi...

Key Responsibilities : Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes. Cooking Assistance: Helping cook, plate, and garnish dishes like idli, dosa, sambar, curries, and biryanis. Hygiene & Safety: Maintaining clean workstations, following food safety (HACCP/FSSAI) and sanitation standards. Mise en Place: Organizing and stocking ingredients for the station. Recipe Adherence: Following established recipes, portion controls, and presentation standards. Teamwork: Supporting senior chefs (Chef de Partie, Sous Chef) and colleagues. Inventory: Monitoring ingredient stock and reporting shortages. Skills & Experience Needed: Expe...

Job Title: Café Chef (Burgers, Pizzas, Shakes) Location: Anna Nagar Nagar, Madurai Job Type: 2 pm to 12 pm About Us: We are looking for a talented and creative chef to join our growing team and bring their culinary expertise to our menu. Job Description: We are seeking a passionate and skilled Chef to oversee the preparation and cooking of a variety of menu items. As a key member of the kitchen team, you will be responsible for executing dishes to the highest standard, ensuring consistency, and contributing to the innovation of new recipes. The ideal candidate will have experience in preparing burgers, sandwiches, pizzas, and shakes. Responsibilities: Menu Preparation & Cooking: Prepare and ...

Steward Responsibilities: candidate should have conti food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and puttin...

Job Summary: We are looking for a hardworking and reliable Kitchen Steward (Stewarding) to maintain cleanliness, hygiene, and organization in the kitchen area. The candidate will support the kitchen team by ensuring clean utensils, proper waste disposal, and a safe, sanitary working environment as per health and safety standards. Key Responsibilities: Clean and sanitize all kitchen utensils, equipment, cutlery, and crockery Maintain cleanliness of kitchen floors, walls, drains, and work areas Assist in receiving and storing kitchen supplies properly Handle garbage segregation and disposal as per hygiene standards Ensure proper use of cleaning chemicals and equipment Support chefs during peak...

We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies (curries), tandoor operations, and kebab preparation. The ideal candidate will have a deep understanding of traditional recipes, spices, and cooking techniques to deliver an unparalleled dining experience. This role requires a creative individual who can maintain high standards of food quality, consistency, and presentation while managing kitchen operations efficiently. Key Responsibilities: Gravy & Curry Mastery: Prepare a wide variety of authentic North Indian gravies (e.g., Makhani, Korma, Kadai, Butter Masala, Shahi, etc.) ensuring consistency in t...

Role & responsibilities l Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. l Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling. l Quality Control: Ensure every dish is prepared to the highest standard of taste, presentation, and quality. l Hygiene and Safety: Maintain strict adherence to all food safety and sanitation regulations. l Cost Management: Monitor food costs, reduce waste, and manage kitchen budget effectively. Preferred candidate profile l Minimum of 3+ years of professional experience as...

Urgent Requirement of Faculty Chef for Hotel Management Institute Required Candidate having Good practical knowledge of Cuisines - continental, Tandoori especially Indian . Will be taking Practical as well as theory classes of hotel management students. Minimum Qualification Required: Diploma or Graduation in Hotel Management Email [email protected] Job Type: Full-time Pay: ₹20,000.00 - ₹35,000.00 per month Benefits: Leave encashment Paid sick time Paid time off Provident Fund Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menuand presentation standards. order taking Job Type: Full-time Pay: ₹9,433.28 - ₹31,146.42 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Malpe, Udipi, Karnataka: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

* Responsible for providing excellent guest service, serving food and beverage, and maintaining cleanliness in villa. *Guest Service : Greet and welcome guests, take food and beverage orders accurately, and serve items promptly to ensure a positive dining experience * Food and Beverage Preparation : Assist in the preparation of meals and beverages, ensuring all dishes are served at the correct temperature and presentation. *Cleanliness and Hygiene : Maintain cleanliness in the dining and kitchen areas, including tables, utensils, and service areas, while adhering to food safety and sanitation regulations. *Team Collaboration : Work collaboratively with kitchen and service staff to ensure smo...

Position: F&B Guest Service Associate Department: Food & Beverage Location: [Insert Location] Reporting To: F&B Supervisor / Restaurant Manager Role Overview: The F&B Guest Service Associate is responsible for delivering exceptional guest service across all food & beverage outlets. The role involves ensuring smooth restaurant operations, maintaining hygiene standards, and creating a positive dining experience for guests. Key Responsibilities:Guest Service Greet guests warmly and escort them to their tables. Present menus and assist guests with food and beverage selections. Ensure prompt and efficient service of food and beverages. Address guest queries, concerns, or special requests professi...

Position Overview: The Executive Chef is responsible for overseeing the culinary operations of the establishment, ensuring high standards of food quality, menu creativity, kitchen efficiency, and staff management. This role requires a strong leader with a passion for culinary excellence and innovation, capable of creating memorable dining experiences for guests. Key Responsibilities: Menu Development: Design and implement innovative and diverse menus that align with the restaurant's theme and clientele preferences. Regularly update and refresh menu items to reflect seasonal ingredients and trends. Kitchen Management: Supervise all kitchen activities, including food preparation, cooking, and ...