6545 Restaurant Experience Jobs - Page 27

We are seeking a talented, experienced Executive Chef to lead all culinary operations for our full-service hotel. As the Executive Chef, you will oversee all aspects of the kitchen from managing staff, setting menus and budgets to maintaining high standards of food preparation and safety. Responsibilities - Manage a team of Chefs and kitchen staff including hiring, training and providing developmental guidance - Create menus focused on high quality, fresh, seasonal ingredients that align with hotel brand standards and guest expectations - Estimate food consumption and set budgets; manage kitchen operations to achieve monthly financial goals - Ensure consistent food preparation and presentati...

At Meluha The Fern An Ecotel Hotel and Rodas An Ecotel Hotel , we take pride in serving authentic and flavorful dishes. We are looking for a passionate and skilled Commis II – Indian to join our culinary team and contribute to delivering an exceptional dining experience to our guests. Key Responsibilities: Prepare and cook a variety of Indian dishes with authenticity and consistency. Ensure high standards of hygiene, food safety, and kitchen organization. Support senior chefs in menu planning and daily kitchen operations. Maintain stock levels, assist in requisitions, and minimize wastage. Uphold quality and presentation standards for all dishes. Requirements: Proven experience as Commis II ...

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation F...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

We are looking for a skilled Cook or Cok helper with experience in Chinese cuisine and basic kitchen prep (chopping, cutting, and assisting in cooking). The candidate should maintain hygiene, work efficiently, and help with daily meal preparation. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Ability to commute/relocate: Mira Road, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Education: Secondary(10th Pass) (Preferred) Experience: Cooking: 1 year (Preferred) Language: Hindi (Preferred) Shift availability: Day Shift (Preferred) Willingness to travel: 25% (Preferred) Work Location: In person

Role & Responsibilities involves assisting in the preparation and cooking of continental dishes and Asian Cuisine under the guidance of a senior chef, and maintaining kitchen standards and hygiene. Food Preparation: Kitchen Operations Skills: Conti cuisine cooking skills have little knowledge about Asian Cuisine Knowledge of food hygiene and safety regulations. Ability to follow instructions and work under supervision. Good teamwork and communication skills. JDE (Job Description Element): Job Title: Commis 1/2/3 (Continental & Asian Cuisine) Department: Kitchen Location: Candolim, North Goa Job Type: Full-time Pay: ₹16,000.00 - ₹25,000.00 per month Work Location: In person

Restaurant captains should be well-groomed, physically fit and customer-centric with excellent communication, observational and team management skills. They should also be able to remain calm and professional in high-pressure situations. Their duties include: Customer service : Ensuring guest satisfaction and providing exceptional customer service Kitchen coordination : Coordinating with kitchen staff for smooth operations Cleanliness : Maintaining a clean and organized restaurant Guest interaction : Interacting with guests to enhance their dining experience Menu knowledge : Being knowledgeable about the restaurant's menu and offerings, and being able to answer any questions that guests may ...

Department: Food & Beverage Service Reports to: Restaurant Captain / Supervisor Job Summary: The Restaurant Steward is responsible for assisting in the smooth operation of the restaurant by maintaining cleanliness, supporting the service team, and ensuring guests have a pleasant dining experience. We provide food and Staff Accommodation (only for men) Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹16,000.00 per month Benefits: Food provided Paid time off Work Location: In person

I want a tandoor chef for my family restaurant Intrested people send me message 088507 23377 Job Type: Full-time Pay: ₹700.00 - ₹900.00 per day Work Location: In person

LOOKING FOR COMMIS 1 CHEF, CANDIDATE SHOULD BE WELL VERSED WITH PAN ASIAN COOKING. FRIED RICE, NOODLES, MOMOS, AND INDO CHINESE COOKING. CALL 8807518436 Job Type: Full-time Pay: ₹11,781.92 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

Looking for Conti, Chinese and South Indian Chefs who can : Maintain good relationship with customers and suppliers (resolving issues with suppliers if any arises) Strictly follow and a dhere to the budget of the restaurant by ensuring that supplies and/or orders are in line with the budget and supervising food and labor cost(s) Make sure that kitchen safety measures are met and that sanitation practices are carried out to the letter Create new methods and recipes in preparation of meals Make sure that the restaurant or hotel keeps up with new trends in the industry Maintain work schedule for kitchen staff so as to ensure smooth flow of activities in the kitchen and the restaurant or hotel a...

*****URGENTLY HIRING***** HOUSE OF BOTTLES CAPTAIN 4 SALARY 18K+ SC STEWARD 6 SALARY 13 TO 15K + SC BARTENDER 2 SALARY 18 TO 20K + SC LOCATION PUNE SEASONS MALL 4FLOOR MAGARPATTA HADAPSAR PUNE CALL 9970890047 / 9766530611 Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: Restaurant or club: 3 years (Preferred) Work Location: In person

Must have good knowledge of Indian & Tandoor, continental, Chinese cuisine. Job Type: Full-time Pay: ₹12,000.00 - ₹22,000.00 per month Benefits: Food provided Internet reimbursement Ability to commute/relocate: Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person

Must have a good knowledge of continental cuisine with a hotel management diploma. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Ability to commute/relocate: Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 8 years (Preferred) Work Location: In person

**Job Title:** Steward **Department:** Food & Beverage Service **Location:** Peninsula Redpine Hotel, Mumbai **Reporting To:** F&B Supervisor / Restaurant Manager --- **Job Summary:** The Steward is responsible for maintaining cleanliness, hygiene, and proper arrangement of all dining areas, kitchen, and back-of-house areas. The role supports the smooth functioning of the restaurant and banquet operations while ensuring compliance with hygiene and safety standards. --- **Key Responsibilities:** * Clean and maintain restaurant, banquet, and kitchen areas as per hygiene standards. * Wash, polish, and arrange cutlery, crockery, glassware, and kitchen utensils. * Assist in setting up dining area...

Barista Required : Hey there , looking out for a well trained barista for a Café in Lokhandwala, Andheri called The Backyard Brew Bakehouse . Job Description : * Promotes coffee consumption by educating customers and serving a variety of coffee drinks, Smoothies , Juices and Other beverages * Welcomes customers by determining their drink interests and needs. * Educates customers by presenting and explaining the cafe beverages menu; answering questions * Prepares and sells coffee and other drinks by following prescribed recipes and preparation techniques . * Generates revenues by attracting new customers; defining new and expanded services and products. * Maintains inventories by replenishing...

CDP WANTED. ATTRACTIVE SALARY FOR THE SUITABLE CANDIDATES. FOOD AND ACCOMMODATION, ESI, PF, BONUS AND OTHER BENEFITS PROVIDED. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

STEWARD AND CAPTAIN REQUIRED. ATTRACTIVE SALARY. FOOD AND ACCOMMODATION PROVIDED. WEEKLY OFF AVAILABLE. BONUS, PF, MEDICAL REIMBURSEMENT PROVIDED. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Cooking and preparation: Prepare and cook various Chinese dishes according to recipes, using techniques like stir-frying, steaming, and wok cooking. Ingredient management: Inspect ingredients for freshness, prepare components by chopping and washing, and manage inventory to ensure proper stock levels. Quality and presentation: Ensure all dishes meet high standards for taste, consistency, and presentation, including garnishing and plating. Kitchen maintenance: Maintain a clean, organized, and sanitized work area, equipment, and utensils in compliance with health and safety regulations. Teamwork and leadership: Follow instructions from senior chefs, and for more senior roles, supervise and del...

Key responsibilities Food preparation: Wash, peel, chop, and measure ingredients for dishes. Prepare basic sauces and salads as directed. Assist in cooking and plating various dishes under supervision. Kitchen maintenance and hygiene: Maintain high standards of cleanliness in the work area, including equipment and utensils. Adhere to all food hygiene and safety regulations. Ensure proper storage of food, including dating and rotating stock. Stock and inventory: Receive deliveries, verify the quality and quantity of items, and store them properly. Monitor and report low stock levels to supervisors. Discard expired or spoiled food items. Team support: Assist senior chefs and kitchen staff as n...

Key responsibilities Station management: Set up, operate, and clean a specific kitchen station, such as a grill, fry, or pastry station. Dish preparation: Cook and present dishes accurately according to the restaurant's recipes and standards. Team supervision: Lead, train, and supervise junior kitchen staff, such as commis chefs. Quality control: Ensure food quality, presentation, and portions meet the required standards. Hygiene and safety: Maintain a clean and safe work environment, adhering to all food hygiene and health regulations. Inventory and ordering: Monitor and manage stock for your station, including ordering supplies as needed. Menu development: Assist the head and sous chefs in...

Primary responsibility of the role is to deliver Food & Beverage service as per SOP, at the designated outlet. Key responsibilities F&B Service Order Taking Provide information about the menu to the guests Set up: Tables / buffet / restaurant set up (MEP) Other duties as assigned by the line manager Knowledge and Skills Basic knowledge of Food & Beverage Service Good command over English language_Speak, read & write Table set up and clearance Polite and patient with a pleasing personality Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Provident Fund Application Question(s): Diploma Hotel Management or Bachelor of Hotel Management Education: ...

The Outlet Incharge is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards. Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

The Commi-1 (Indian Cuisine) is responsible for preparing and cooking a variety of authentic Indian dishes with minimal supervision. Plays a key role in supporting senior chefs, ensuring quality, taste, and consistency, and supervising junior commis in the Indian kitchen section. Key Responsibilities: Prepare and cook Indian curries, tandoor items, gravies, biryanis, breads, and regional specialties. Follow standard recipes, portioning, and presentation guidelines. Ensure timely mise-en-place for service and events. Supervise and guide Commi-2 and Commi-3 in the Indian section. Maintain high standards of hygiene, cleanliness, and food safety (HACCP). Monitor and control food wastage and assi...

Company Description As Accor we are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Do what you love, care for the world, dare to challenge the status quo! Job Description Responsibilities include direction and supervision of the kitchen team while ensuring highest-level of quality and consistency in preparation a...