We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies (curries), tandoor operations, and kebab preparation. The ideal candidate will have a deep understanding of traditional recipes, spices, and cooking techniques to deliver an unparalleled dining experience. This role requires a creative individual who can maintain high standards of food quality, consistency, and presentation while managing kitchen operations efficiently. Key Responsibilities: Gravy & Curry Mastery: Prepare a wide variety of authentic North Indian gravies (e.g., Makhani, Korma, Kadai, Butter Masala, Shahi, etc.) ensuring consistency in taste, texture, and presentation for all related dishes. Tandoor Operation: Expertly operate and maintain a traditional tandoor oven. Prepare and cook various breads (Naan, Roti, Paratha) and a range of marinated dishes to perfection. Kebab & Appetizer Preparation: Skillfully marinate, prepare, and cook a diverse selection of vegetarian and non-vegetarian kebabs and appetizers, utilizing traditional methods and spices. Menu Development & Innovation: Collaborate with the Head Chef/Kitchen Manager to refine existing recipes, develop new menu items, and introduce innovative concepts while respecting authenticity. Kitchen Management: Oversee daily kitchen operations for your station, ensuring all food preparation meets high standards of quality, hygiene, and safety regulations. Inventory & Cost Control: Monitor inventory levels of spices, ingredients, and supplies specific to North Indian cuisine, assisting with ordering to minimize waste and control food costs. Team Collaboration: Work closely with the rest of the kitchen brigade, mentor junior staff, and maintain a positive, professional working environment during busy service periods. Quality Assurance: Ensure all dishes are prepared and served according to the restaurant’s specifications and quality standards. Qualifications and Experience: Proven experience as an Indian Chef, Curry Chef, Tandoori Chef, or similar role in a reputable restaurant setting. Demonstrable expertise in North Indian cooking techniques, spice blends, and the preparation of traditional gravies and curries. Hands-on experience operating a commercial tandoor oven. Extensive knowledge of various kebab styles and marination techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work shifts, including evenings, weekends, and holidays. To Apply: Please send your resume/CV and a cover letter detailing your relevant experience and passion for North Indian cuisine to [email protected] . We look forward to hearing from you! Job Type: Full-time Pay: ₹144,000.00 - ₹180,000.00 per year Benefits: Food provided Work Location: In person
We're seeking an experienced Head Steward to lead our service team, requiring 4+ years in hospitality, fluency in English, and expertise in taking orders, seamless serving, table setup, guest satisfaction, and ensuring high standards of cleanliness and hygiene, coordinating servers, and managing dining area readiness for a polished guest experience. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person
ole Overview: The Head Sales & Brand Manager will be pivotal in architecting and executing growth strategies for new and existing restaurant concepts, driving revenue, establishing brand identity, and building loyal customer bases from the ground up. Key Responsibilities: Brand Building & Strategy: Develop and launch new restaurant brands/concepts, defining unique value propositions, brand stories, and market positioning. Sales Growth: Design and implement comprehensive sales strategies to exceed targets, increase footfall, drive repeat business, and explore new revenue streams (catering, delivery). Team Leadership: Recruit, train, mentor, and motivate a high-performing sales and marketing team, fostering a culture of excellence and collaboration. Market & Customer Insight: Analyze industry trends, competitor activities, and customer behavior to identify opportunities and adapt strategies. Partnerships & PR: Cultivate key relationships with suppliers, influencers, media, and community partners to enhance brand visibility. Performance Management: Set KPIs, monitor sales performance, manage budgets, and report actionable insights to senior leadership. Qualifications & Experience: Bachelor's degree in Business, Marketing, Hospitality, or related field. 6+ years of progressive sales leadership experience , with significant success in the restaurant/food & beverage industry . Proven track record of building and launching successful restaurant brands or concepts from inception. Deep understanding of sales techniques, digital marketing, and brand management in hospitality. Exceptional communication, negotiation, and leadership skills. What We Offer: Competitive Salary & Performance Bonuses. Opportunity to shape a growing brand portfolio. Dynamic, fast-paced work environment. Apply Now to join our journey of culinary and commercial success! indiancoffeehouseballygunge@gmail.com Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person
We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies (curries), tandoor operations, and kebab preparation. The ideal candidate will have a deep understanding of traditional recipes, spices, and cooking techniques to deliver an unparalleled dining experience. This role requires a creative individual who can maintain high standards of food quality, consistency, and presentation while managing kitchen operations efficiently. Key Responsibilities: Gravy & Curry Mastery: Prepare a wide variety of authentic North Indian gravies (e.g., Makhani, Korma, Kadai, Butter Masala, Shahi, etc.) ensuring consistency in taste, texture, and presentation for all related dishes. Tandoor Operation: Expertly operate and maintain a traditional tandoor oven. Prepare and cook various breads (Naan, Roti, Paratha) and a range of marinated dishes to perfection. Kebab & Appetizer Preparation: Skillfully marinate, prepare, and cook a diverse selection of vegetarian and non-vegetarian kebabs and appetizers, utilizing traditional methods and spices. Menu Development & Innovation: Collaborate with the Head Chef/Kitchen Manager to refine existing recipes, develop new menu items, and introduce innovative concepts while respecting authenticity. Kitchen Management: Oversee daily kitchen operations for your station, ensuring all food preparation meets high standards of quality, hygiene, and safety regulations. Inventory & Cost Control: Monitor inventory levels of spices, ingredients, and supplies specific to North Indian cuisine, assisting with ordering to minimize waste and control food costs. Team Collaboration: Work closely with the rest of the kitchen brigade, mentor junior staff, and maintain a positive, professional working environment during busy service periods. Quality Assurance: Ensure all dishes are prepared and served according to the restaurant’s specifications and quality standards. Qualifications and Experience: Proven experience as an Indian Chef, Curry Chef, Tandoori Chef, or similar role in a reputable restaurant setting. Demonstrable expertise in North Indian cooking techniques, spice blends, and the preparation of traditional gravies and curries. Hands-on experience operating a commercial tandoor oven. Extensive knowledge of various kebab styles and marination techniques. Ability to work efficiently under pressure in a fast-paced environment. Excellent communication and organizational skills. Flexibility to work shifts, including evenings, weekends, and holidays. To Apply: Please send your resume/CV and a cover letter detailing your relevant experience and passion for North Indian cuisine to indiancoffeehouseballygunge@gmail.com. We look forward to hearing from you! Job Type: Full-time Pay: ₹144,000.00 - ₹180,000.00 per year Benefits: Food provided Work Location: In person