indian chef

We are seeking a highly skilled and experienced Indian Chef specializing in authentic North Indian cuisine, with a strong emphasis on gravies (curries), tandoor operations, and kebab preparation. The ideal candidate will have a deep understanding of traditional recipes, spices, and cooking techniques to deliver an unparalleled dining experience. This role requires a creative individual who can maintain high standards of food quality, consistency, and presentation while managing kitchen operations efficiently. Key Responsibilities:

• Gravy & Curry Mastery: Prepare a wide variety of authentic North Indian gravies (e.g., Makhani, Korma, Kadai, Butter Masala, Shahi, etc.) ensuring consistency in taste, texture, and presentation for all related dishes.
• Tandoor Operation: Expertly operate and maintain a traditional tandoor oven. Prepare and cook various breads (Naan, Roti, Paratha) and a range of marinated dishes to perfection.
• Kebab & Appetizer Preparation: Skillfully marinate, prepare, and cook a diverse selection of vegetarian and non-vegetarian kebabs and appetizers, utilizing traditional methods and spices.
• Menu Development & Innovation: Collaborate with the Head Chef/Kitchen Manager to refine existing recipes, develop new menu items, and introduce innovative concepts while respecting authenticity.
• Kitchen Management: Oversee daily kitchen operations for your station, ensuring all food preparation meets high standards of quality, hygiene, and safety regulations.
• Inventory & Cost Control: Monitor inventory levels of spices, ingredients, and supplies specific to North Indian cuisine, assisting with ordering to minimize waste and control food costs.
• Team Collaboration: Work closely with the rest of the kitchen brigade, mentor junior staff, and maintain a positive, professional working environment during busy service periods.
• Quality Assurance: Ensure all dishes are prepared and served according to the restaurant’s specifications and quality standards.

Qualifications and Experience:

• Proven experience as an Indian Chef, Curry Chef, Tandoori Chef, or similar role in a reputable restaurant setting.
• Demonstrable expertise in North Indian cooking techniques, spice blends, and the preparation of traditional gravies and curries.
• Hands-on experience operating a commercial tandoor oven.
• Extensive knowledge of various kebab styles and marination techniques.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication and organizational skills.
• Flexibility to work shifts, including evenings, weekends, and holidays.

To Apply: Please send your resume/CV and a cover letter detailing your relevant experience and passion for North Indian cuisine to [email protected]. We look forward to hearing from you!

Job Type: Full-time

Pay: ₹144,000.00 - ₹180,000.00 per year

Benefits:

• Food provided

Work Location: In person