indian chef

An Indian Chef specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This role involves menu planning, food preparation, and ensuring that meals are consistently of high quality, whether in a restaurant, hotel, catering service, or other food establishments.

Key Responsibilities:

Menu Planning & Recipe Development:

• Create innovative dishes that reflect the diverse flavors of Indian food.
• Ensure the use of fresh, high-quality ingredients while maintaining cost control.
• Food Preparation & Cooking:
• Prepare a variety of Indian dishes including appetizers, main courses, side dishes, and desserts, such as curries, tandoori, biryanis, dosas, and chutneys.
• Use traditional Indian cooking methods, such as grilling in a tandoor, slow cooking, and the proper use of spices and herbs.
• Oversee the preparation of special dietary meals (e.g., vegetarian, gluten-free, or vegan options) according to customer requests.
• Team Management & Training:
• Supervise and manage kitchen staff to ensure efficient workflow.
• Provide training on Indian cooking techniques, food safety, and hygiene standards.
• Maintain high standards of cleanliness and organization in the kitchen.
• Quality Control & Presentation:
• Ensure that all dishes are prepared to the highest standard in terms of taste, presentation, and portion size.
• Regularly taste dishes to maintain consistency in flavor.
• Plate dishes creatively to maintain an appealing visual presentation.
• Food Safety & Hygiene:
• Adhere to all health and safety regulations regarding food preparation and storage.
• Ensure proper handling of raw ingredients, especially in relation to Indian spices and herbs.
• Maintain sanitation and cleanliness in the kitchen, ensuring that all food safety protocols are followed.

Job Types: Full-time, Permanent

Pay: ₹14,000.00 - ₹28,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person