Senior Bartender

Job Title: Senior Bartender

Location: [Insert Location]
Department: Food & Beverage / Bar
Reports to: Bar Manager / F&B Manager

Job Summary:

We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff.

Key Responsibilities:

1. Drink Preparation & Service

• Prepare and serve a variety of alcoholic and non-alcoholic beverages.
• Ensure drink quality, presentation, and consistency.
• Maintain cleanliness and hygiene of the bar area at all times.

2. Customer Interaction

• Greet and interact with guests in a professional and friendly manner.
• Provide recommendations and customize drinks based on customer preferences.
• Handle customer concerns or complaints promptly and professionally.

3. Bar Operations

• Open and close the bar following standard operating procedures.
• Manage bar setup, garnishes, glassware, and station organization.
• Monitor bar supplies and ensure stock is replenished timely.

4. Inventory & Stock Control

• Track usage and maintain inventory records.
• Report shortages, damages, or losses to management.
• Assist in placing orders for supplies and beverages.

5. Team Leadership

• Guide, train, and support junior bartenders and barbacks.
• Delegate responsibilities to ensure smooth workflow during peak hours.
• Motivate team to achieve service and sales targets.

6. Sales & Upselling

• Promote signature cocktails and bar specials.
• Upsell premium products to maximize revenue.
• Participate in promotional events and themed nights.

7. Compliance

• Follow all local and state laws regarding alcohol service.
• Adhere to health, safety, and hygiene regulations.
• Ensure responsible alcohol service and monitor guest intoxication levels.

Qualifications & Requirements:

• Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role.
• Strong knowledge of cocktails, spirits, wines, and beer.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Flexible with working hours, including weekends and holidays.
• Certification in bartending/mixology is preferred.

Key Competencies:

• Leadership & Team Management
• Customer Service Excellence
• Attention to Detail
• Inventory Management
• Problem Solving
• Multi-tasking Ability

Job Types: Full-time, Permanent

Pay: ₹20,000.00 - ₹25,000.00 per month

Work Location: In person