Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Interaction Greet and interact with guests in a professional and friendly manner. Provide recommendations and customize drinks based on customer preferences. Handle customer concerns or complaints promptly and professionally. 3. Bar Operations Open and close the bar following standard operating procedures. Manage bar setup, garnishes, glassware, and station organization. Monitor bar supplies and ensure stock is replenished timely. 4. Inventory & Stock Control Track usage and maintain inventory records. Report shortages, damages, or losses to management. Assist in placing orders for supplies and beverages. 5. Team Leadership Guide, train, and support junior bartenders and barbacks. Delegate responsibilities to ensure smooth workflow during peak hours. Motivate team to achieve service and sales targets. 6. Sales & Upselling Promote signature cocktails and bar specials. Upsell premium products to maximize revenue. Participate in promotional events and themed nights. 7. Compliance Follow all local and state laws regarding alcohol service. Adhere to health, safety, and hygiene regulations. Ensure responsible alcohol service and monitor guest intoxication levels. Qualifications & Requirements: Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role. Strong knowledge of cocktails, spirits, wines, and beer. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible with working hours, including weekends and holidays. Certification in bartending/mixology is preferred. Key Competencies: Leadership & Team Management Customer Service Excellence Attention to Detail Inventory Management Problem Solving Multi-tasking Ability Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person