Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Interaction Greet and interact with guests in a professional and friendly manner. Provide recommendations and customize drinks based on customer preferences. Handle customer concerns or complaints promptly and professionally. 3. Bar Operations Open and close the bar following standard operating procedures. Manage bar setup, garnishes, glassware, and station organization. Monitor bar supplies and ensure stock is replenished timely. 4. Inventory & Stock Control Track usage and maintain inventory records. Report shortages, damages, or losses to management. Assist in placing orders for supplies and beverages. 5. Team Leadership Guide, train, and support junior bartenders and barbacks. Delegate responsibilities to ensure smooth workflow during peak hours. Motivate team to achieve service and sales targets. 6. Sales & Upselling Promote signature cocktails and bar specials. Upsell premium products to maximize revenue. Participate in promotional events and themed nights. 7. Compliance Follow all local and state laws regarding alcohol service. Adhere to health, safety, and hygiene regulations. Ensure responsible alcohol service and monitor guest intoxication levels. Qualifications & Requirements: Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role. Strong knowledge of cocktails, spirits, wines, and beer. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible with working hours, including weekends and holidays. Certification in bartending/mixology is preferred. Key Competencies: Leadership & Team Management Customer Service Excellence Attention to Detail Inventory Management Problem Solving Multi-tasking Ability Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Work Location: In person
Job Summary: The Valet Parking Attendant is responsible for greeting guests, safely parking and retrieving their vehicles, and providing excellent customer service to ensure a smooth arrival and departure experience. Key Responsibilities: Greet guests in a courteous and professional manner Safely drive, park, and retrieve guest vehicles Maintain parking areas in clean and organized condition Handle guest keys responsibly and securely Assist guests with luggage or directions if required Maintain a logbook of vehicle movements Report any accidents or vehicle damage immediately Coordinate with security and front office team for efficient service Requirements: Valid driving license (LMV) with clean record Knowledge of both manual and automatic transmission Prior experience as valet preferred Job Summary: The Security Guard is responsible for protecting property, staff, and guests by maintaining a safe and secure environment. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Language: English (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 01/08/2025
Job Summary: The Valet Parking Attendant is responsible for greeting guests, safely parking and retrieving their vehicles, and providing excellent customer service to ensure a smooth arrival and departure experience. Key Responsibilities: Greet guests in a courteous and professional manner Safely drive, park, and retrieve guest vehicles Maintain parking areas in clean and organized condition Handle guest keys responsibly and securely Assist guests with luggage or directions if required Maintain a logbook of vehicle movements Report any accidents or vehicle damage immediately Coordinate with security and front office team for efficient service Requirements: Valid driving license (LMV) with clean record Knowledge of both manual and automatic transmission Prior experience as valet preferred Job Summary: The Security Guard is responsible for protecting property, staff, and guests by maintaining a safe and secure environment. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Language: English (Preferred) Hindi (Preferred) Work Location: In person Expected Start Date: 01/08/2025
Job Title: Senior Bartender Location: [Insert Location] Department: Food & Beverage / Bar Reports to: Bar Manager / F&B Manager Job Summary: We are looking for a skilled and experienced Senior Bartender to lead the bar operations, deliver exceptional service, and craft high-quality beverages. The ideal candidate will have a deep knowledge of mixology, excellent customer service skills, and the ability to train and supervise junior bar staff. Key Responsibilities: 1. Drink Preparation & Service Prepare and serve a variety of alcoholic and non-alcoholic beverages. Ensure drink quality, presentation, and consistency. Maintain cleanliness and hygiene of the bar area at all times. 2. Customer Interaction Greet and interact with guests in a professional and friendly manner. Provide recommendations and customize drinks based on customer preferences. Handle customer concerns or complaints promptly and professionally. 3. Bar Operations Open and close the bar following standard operating procedures. Manage bar setup, garnishes, glassware, and station organization. Monitor bar supplies and ensure stock is replenished timely. 4. Inventory & Stock Control Track usage and maintain inventory records. Report shortages, damages, or losses to management. Assist in placing orders for supplies and beverages. 5. Team Leadership Guide, train, and support junior bartenders and barbacks. Delegate responsibilities to ensure smooth workflow during peak hours. Motivate team to achieve service and sales targets. 6. Sales & Upselling Promote signature cocktails and bar specials. Upsell premium products to maximize revenue. Participate in promotional events and themed nights. 7. Compliance Follow all local and state laws regarding alcohol service. Adhere to health, safety, and hygiene regulations. Ensure responsible alcohol service and monitor guest intoxication levels. Qualifications & Requirements: Minimum 3–5 years of bartending experience; at least 1 year in a senior or supervisory role. Strong knowledge of cocktails, spirits, wines, and beer. Excellent communication and interpersonal skills. Ability to work in a fast-paced environment. Flexible with working hours, including weekends and holidays. Certification in bartending/mixology is preferred. Key Competencies: Leadership & Team Management Customer Service Excellence Attention to Detail Inventory Management Problem Solving Multi-tasking Ability Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 4. **Public Area Duties** *(if assigned)* * Assist in cleaning corridors, lift lobbies, and service areas. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 4. **Public Area Duties** *(if assigned)* * Assist in cleaning corridors, lift lobbies, and service areas. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
Position Summary: The Guest Service Associate (Electrician) is responsible for carrying out electrical maintenance, troubleshooting, and repair work in guest rooms, public areas, banquet halls, kitchen, and other hotel facilities. The role ensures safe, smooth, and uninterrupted operation of electrical systems while providing prompt service to guest requests. Key Responsibilities: Electrical Maintenance & Repair Perform preventive and breakdown maintenance of electrical systems, including lighting, wiring, sockets, switches, distribution panels, and appliances. Ensure all guest rooms and public areas have proper lighting and electrical fittings. Attend to complaints related to electrical faults immediately. Guest Service Support Respond promptly to guest calls regarding electrical issues in rooms. Ensure minimum inconvenience to guests during repair work. Maintain courteous and professional behavior at all times. Safety & Compliance Follow safety standards while handling electrical equipment. Ensure compliance with hotel safety policies, fire safety, and statutory regulations. Report any hazards, unsafe equipment, or maintenance needs to the supervisor. Coordination & Reporting Coordinate with housekeeping, front office, and F&B departments for repair schedules. Maintain logbooks and records of maintenance work carried out. Assist in energy conservation initiatives and report abnormal power consumption. General Duties Support engineering team in routine operations. Assist in installation of new electrical equipment when required. Be available for emergency calls and duty rosters as assigned. Job Types: Full-time, Internship Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Position Summary: The Room Boy Intern supports the housekeeping team in maintaining guest rooms, public areas, and back-of-house areas as per hotel cleanliness standards. The role focuses on learning housekeeping operations, ensuring hygiene, and assisting in providing a comfortable stay experience for guests. Key Responsibilities: Guest Room Maintenance Assist in cleaning and preparing guest rooms as per SOPs. Change bed linens, replace amenities, and replenish supplies. Maintain bathrooms with proper sanitization and cleanliness. Housekeeping Support Help in cleaning corridors, lobbies, and service areas. Assist with laundry and linen handling when required. Report maintenance issues or missing items to the supervisor. Guest Interaction Greet guests politely when encountered during duty. Respond to basic guest requests (extra towel, amenities, etc.) and report special requests to the supervisor. Learning & Development Learn standard cleaning procedures, use of housekeeping equipment, and chemical safety. Understand hotel policies regarding lost & found, guest privacy, and safety. Gain exposure to inventory management and housekeeping checklists. General Duties Follow hygiene and grooming standards at all times. Adhere to duty schedules and instructions from supervisors. Maintain confidentiality and respect guest belongings. Job Types: Internship, Contractual / Temporary Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Work Location: In person
Position Summary: The Guest Service Associate (Electrician) is responsible for carrying out electrical maintenance, troubleshooting, and repair work in guest rooms, public areas, banquet halls, kitchen, and other hotel facilities. The role ensures safe, smooth, and uninterrupted operation of electrical systems while providing prompt service to guest requests. Key Responsibilities: Electrical Maintenance & Repair Perform preventive and breakdown maintenance of electrical systems, including lighting, wiring, sockets, switches, distribution panels, and appliances. Ensure all guest rooms and public areas have proper lighting and electrical fittings. Attend to complaints related to electrical faults immediately. Guest Service Support Respond promptly to guest calls regarding electrical issues in rooms. Ensure minimum inconvenience to guests during repair work. Maintain courteous and professional behavior at all times. Safety & Compliance Follow safety standards while handling electrical equipment. Ensure compliance with hotel safety policies, fire safety, and statutory regulations. Report any hazards, unsafe equipment, or maintenance needs to the supervisor. Coordination & Reporting Coordinate with housekeeping, front office, and F&B departments for repair schedules. Maintain logbooks and records of maintenance work carried out. Assist in energy conservation initiatives and report abnormal power consumption. General Duties Support engineering team in routine operations. Assist in installation of new electrical equipment when required. Be available for emergency calls and duty rosters as assigned. Job Types: Full-time, Internship Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Position Summary: The Room Boy Intern supports the housekeeping team in maintaining guest rooms, public areas, and back-of-house areas as per hotel cleanliness standards. The role focuses on learning housekeeping operations, ensuring hygiene, and assisting in providing a comfortable stay experience for guests. Key Responsibilities: Guest Room Maintenance Assist in cleaning and preparing guest rooms as per SOPs. Change bed linens, replace amenities, and replenish supplies. Maintain bathrooms with proper sanitization and cleanliness. Housekeeping Support Help in cleaning corridors, lobbies, and service areas. Assist with laundry and linen handling when required. Report maintenance issues or missing items to the supervisor. Guest Interaction Greet guests politely when encountered during duty. Respond to basic guest requests (extra towel, amenities, etc.) and report special requests to the supervisor. Learning & Development Learn standard cleaning procedures, use of housekeeping equipment, and chemical safety. Understand hotel policies regarding lost & found, guest privacy, and safety. Gain exposure to inventory management and housekeeping checklists. General Duties Follow hygiene and grooming standards at all times. Adhere to duty schedules and instructions from supervisors. Maintain confidentiality and respect guest belongings. Job Types: Internship, Contractual / Temporary Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 4. **Public Area Duties** *(if assigned)* * Assist in cleaning corridors, lift lobbies, and service areas. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 4. **Public Area Duties** *(if assigned)* * Assist in cleaning corridors, lift lobbies, and service areas. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
As a Commis III / Kitchen Helper , you will play a vital role in assisting the kitchen team in food preparation and maintaining cleanliness and organization in the kitchen. This entry-level position is an excellent opportunity for individuals who are passionate about learning culinary skills and gaining hands-on experience in a fast-paced kitchen environment. You will work under the supervision of senior chefs and kitchen staff, ensuring that food is prepared to the highest standards while adhering to safety and hygiene protocols. Key Responsibilities :1. Food Preparation and Assistance : Assist in basic food preparation tasks such as cleaning, peeling, chopping, slicing, and portioning ingredients. Help in preparing mise en place (ingredients and equipment) for dishes as required by senior chefs. Prepare basic sauces, salads, garnishes, and other simple items under supervision. Ensure all ingredients are prepared according to recipe specifications. 2. Cleaning and Maintenance : Keep the kitchen and food preparation areas clean, organized, and hygienic at all times. Wash dishes, utensils, and kitchen tools regularly to maintain cleanliness and hygiene standards. Maintain proper cleaning routines for workstations, kitchen floors, sinks, and storage areas. Ensure proper disposal of waste and rubbish. 3. Assisting in Cooking : Assist in the cooking process by preparing ingredients and running dishes to senior chefs. Follow recipes and instructions as directed by higher-level chefs. Ensure that all food items are cooked to the correct standards and served at the right temperature. 4. Stock Handling and Storage : Assist in storing ingredients and supplies in the correct manner to avoid spoilage or contamination. Monitor stock levels and report shortages or damaged goods to the supervisor. Follow proper stock rotation to ensure freshness and minimize waste. Help with unloading and storing deliveries in compliance with food safety regulations. 5. Hygiene and Safety Compliance : Maintain personal hygiene by wearing clean kitchen uniforms, gloves, and appropriate footwear. Adhere to food safety and hygiene standards, including handwashing and sanitizing of surfaces. Follow health and safety procedures to prevent accidents and injuries in the kitchen. Ensure all kitchen equipment and utensils are used properly and maintained in good condition. 6. Supporting Other Team Members : Work closely with other kitchen staff, including senior chefs and other commis, to ensure smooth kitchen operations. Be proactive in helping other team members with their tasks and responsibilities. * Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
An Indian Chef specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This role involves menu planning, food preparation, and ensuring that meals are consistently of high quality, whether in a restaurant, hotel, catering service, or other food establishments. Key Responsibilities: Menu Planning & Recipe Development: Create innovative dishes that reflect the diverse flavors of Indian food. Ensure the use of fresh, high-quality ingredients while maintaining cost control. Food Preparation & Cooking: Prepare a variety of Indian dishes including appetizers, main courses, side dishes, and desserts, such as curries, tandoori, biryanis, dosas, and chutneys. Use traditional Indian cooking methods, such as grilling in a tandoor, slow cooking, and the proper use of spices and herbs. Oversee the preparation of special dietary meals (e.g., vegetarian, gluten-free, or vegan options) according to customer requests. Team Management & Training: Supervise and manage kitchen staff to ensure efficient workflow. Provide training on Indian cooking techniques, food safety, and hygiene standards. Maintain high standards of cleanliness and organization in the kitchen. Quality Control & Presentation: Ensure that all dishes are prepared to the highest standard in terms of taste, presentation, and portion size. Regularly taste dishes to maintain consistency in flavor. Plate dishes creatively to maintain an appealing visual presentation. Food Safety & Hygiene: Adhere to all health and safety regulations regarding food preparation and storage. Ensure proper handling of raw ingredients, especially in relation to Indian spices and herbs. Maintain sanitation and cleanliness in the kitchen, ensuring that all food safety protocols are followed. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Work Location: In person
**Position Summary:** The Room Boy is responsible for cleaning and maintaining guest rooms, ensuring high standards of hygiene, comfort, and service to provide an excellent guest experience. --- **Key Responsibilities:** 1. **Guest Room Cleaning** * Clean, dust, sweep, mop, and vacuum guest rooms. * Make beds, change linens, and replace towels. * Restock guest amenities (soap, shampoo, water bottles, etc.). 2. **Room Inspection & Reporting** * Check that all furniture, fixtures, and appliances are in working order. * Report maintenance issues or damages to the supervisor immediately. * Inform about any lost-and-found items as per hotel policy. 3. **Guest Service** * Greet guests politely if present during cleaning. * Respond quickly to guest requests for extra amenities or cleaning. 5. **Safety & Hygiene** * Follow all safety guidelines when handling cleaning chemicals. * Maintain personal cleanliness and professional grooming. 6. **Teamwork** * Cooperate with fellow housekeeping staff and other departments. * Attend daily briefings and training sessions. **Skills & Requirements:** * **Education:** Minimum 8th / 10th pass (hotel experience preferred). * **Experience:** 0–1 year in housekeeping (freshers may be considered). * **Skills:** Attention to detail, basic communication skills, time management, guest-friendly attitude. * **Physical Requirements: ** Ability to stand, walk, bend, and lift light to medium weight for long hours. **Work Schedule:** * Rotational shifts, including weekends. Job Types: Full-time, Permanent, Internship Pay: ₹14,000.00 - ₹17,000.00 per month Shift availability: Night Shift (Preferred) Day Shift (Preferred) Work Location: In person
As a Commis III / Kitchen Helper , you will play a vital role in assisting the kitchen team in food preparation and maintaining cleanliness and organization in the kitchen. This entry-level position is an excellent opportunity for individuals who are passionate about learning culinary skills and gaining hands-on experience in a fast-paced kitchen environment. You will work under the supervision of senior chefs and kitchen staff, ensuring that food is prepared to the highest standards while adhering to safety and hygiene protocols. Key Responsibilities :1. Food Preparation and Assistance : Assist in basic food preparation tasks such as cleaning, peeling, chopping, slicing, and portioning ingredients. Help in preparing mise en place (ingredients and equipment) for dishes as required by senior chefs. Prepare basic sauces, salads, garnishes, and other simple items under supervision. Ensure all ingredients are prepared according to recipe specifications. 2. Cleaning and Maintenance : Keep the kitchen and food preparation areas clean, organized, and hygienic at all times. Wash dishes, utensils, and kitchen tools regularly to maintain cleanliness and hygiene standards. Maintain proper cleaning routines for workstations, kitchen floors, sinks, and storage areas. Ensure proper disposal of waste and rubbish. 3. Assisting in Cooking : Assist in the cooking process by preparing ingredients and running dishes to senior chefs. Follow recipes and instructions as directed by higher-level chefs. Ensure that all food items are cooked to the correct standards and served at the right temperature. 4. Stock Handling and Storage : Assist in storing ingredients and supplies in the correct manner to avoid spoilage or contamination. Monitor stock levels and report shortages or damaged goods to the supervisor. Follow proper stock rotation to ensure freshness and minimize waste. Help with unloading and storing deliveries in compliance with food safety regulations. 5. Hygiene and Safety Compliance : Maintain personal hygiene by wearing clean kitchen uniforms, gloves, and appropriate footwear. Adhere to food safety and hygiene standards, including handwashing and sanitizing of surfaces. Follow health and safety procedures to prevent accidents and injuries in the kitchen. Ensure all kitchen equipment and utensils are used properly and maintained in good condition. 6. Supporting Other Team Members : Work closely with other kitchen staff, including senior chefs and other commis, to ensure smooth kitchen operations. Be proactive in helping other team members with their tasks and responsibilities. * Job Types: Full-time, Permanent, Fresher, Internship Pay: ₹12,000.00 - ₹15,000.00 per month Work Location: In person
An Indian Chef specializes in preparing and cooking traditional Indian dishes, with a focus on authentic flavors, spices, and cooking techniques. This role involves menu planning, food preparation, and ensuring that meals are consistently of high quality, whether in a restaurant, hotel, catering service, or other food establishments. Key Responsibilities: Menu Planning & Recipe Development: Create innovative dishes that reflect the diverse flavors of Indian food. Ensure the use of fresh, high-quality ingredients while maintaining cost control. Food Preparation & Cooking: Prepare a variety of Indian dishes including appetizers, main courses, side dishes, and desserts, such as curries, tandoori, biryanis, dosas, and chutneys. Use traditional Indian cooking methods, such as grilling in a tandoor, slow cooking, and the proper use of spices and herbs. Oversee the preparation of special dietary meals (e.g., vegetarian, gluten-free, or vegan options) according to customer requests. Team Management & Training: Supervise and manage kitchen staff to ensure efficient workflow. Provide training on Indian cooking techniques, food safety, and hygiene standards. Maintain high standards of cleanliness and organization in the kitchen. Quality Control & Presentation: Ensure that all dishes are prepared to the highest standard in terms of taste, presentation, and portion size. Regularly taste dishes to maintain consistency in flavor. Plate dishes creatively to maintain an appealing visual presentation. Food Safety & Hygiene: Adhere to all health and safety regulations regarding food preparation and storage. Ensure proper handling of raw ingredients, especially in relation to Indian spices and herbs. Maintain sanitation and cleanliness in the kitchen, ensuring that all food safety protocols are followed. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹28,000.00 per month Benefits: Food provided Health insurance Work Location: In person