The top-level roles are Executive Chef (or Chef de Cuisine), followed by Sous Chef, and then Station Chefs (Chef de Partie), with junior positions like Commis Chef at the lower levels. We need Chef De Partie for Indian cuisine. Interested candidate can contact me @ 9289986683.

Looking for a Bakery Chef who having specialization in Cookies and Breads. Interested Candidates can contact me @ 9289986683.

Candidate must having experience in TDS, Return File, GST, GST Return, TDS Return Correction, R1, 3B, GSTR9, Credit Notes, taxes TDS Return File, Tally ERP and Tally Prime, Stock Inventory, Banking Calculations and Bank reconciliation etc. Interested Candidate can share there CV @ 9289986683.

A Chinese Chef must have specialized skills in Chinese cooking techniques such as wok cooking, dim sum preparation, and noodle making. They are responsible for kitchen operations, menu development, and maintaining food safety standards. Candidate must having experience of minimum 2 Years. Interested candidate can contact me at 9289986683.

Looking for a facility manager must having experience. Interested candidate can contact me @ 9650356972.

Looking for a CCTV Camera Operator, must be experienced at least one year. Interested candidate can contact me @ 9650356972.

An FMCG Retail Store Manager is responsible for leading and managing all aspects of a retail store focused on fast-moving consumer goods (FMCG). This includes achieving sales targets, managing staff, ensuring excellent customer service, and maintaining optimal store operations. The role also involves inventory management, stock control, and implementing promotional strategies. Key Responsibilities: Sales and Performance: Achieve sales targets and budgets. Monitor and analyze store performance (e.g., ATV, IPC, conversion rates). Develop and implement retail strategies to maximize sales. Staff Management: Lead, motivate, and train a team of retail sales associates, supervisors, and assistant store managers. Manage staff schedules, attendance, and performance. Address staff issues and provide disciplinary actions when needed. Customer Service: Ensure a positive and efficient shopping experience for customers. Handle customer inquiries, complaints, and service issues professionally. Store Operations: Manage inventory and stock levels. Ensure the store is clean, organized, and visually appealing according to brand standards. Implement new product launches and display changes. Control stock loss and shrinkage. Administrative Tasks: Maintain accurate sales reports and operational expenses. Manage administrative and HR tasks related to the store team. Communicate feedback to head office regarding customer requests, market opportunities, etc. Other: Implement promotional campaigns, discount strategies, and loyalty programs. Ensure compliance with company policies and industry regulations. Stay up-to-date on new products, trends, and best practices in the FMCG retail industry.

An Office Boy's job description, or JD, typically involves maintaining a clean and organized office environment, providing administrative support, and assisting with various tasks to ensure smooth operations. This role often includes tasks like serving refreshments, managing office supplies, photocopying, filing, and delivering documents.

There is a requirement of Sales Team Member for the location of Gurgaon Sector 83 fr Hyper Market. Interested Candidate can contact me @ 9289986683.

Oversee the day-to-day management of the restaurant's front and back of house operations. Provide excellent service and aim to satisfy as many customers as possible. Accurately and quickly address consumer complaints. Review product quality on a regular basis and look into new suppliers.

A Head Chef is a culinary leader responsible for overseeing the entire kitchen operation, including menu planning, food preparation, staff management, and ensuring food quality and safety. They are involved in both the creative aspects of cuisine and the practicalities of running a successful kitchen. Key Responsibilities: Menu Planning & Development: Creating and designing menus, considering factors like cuisine type, target audience, seasonal availability, and cost. Food Preparation & Cooking: Overseeing the preparation and cooking of dishes, ensuring they meet quality standards and recipes. Staff Management: Managing, training, and motivating kitchen staff, including hiring, scheduling, and performance management. Kitchen Operations: Managing the day-to-day operations of the kitchen, including ordering supplies, managing inventory, and maintaining equipment. Quality Control: Ensuring that all food prepared meets the restaurant's quality standards, from ingredients to presentation. Hygiene & Safety: Maintaining a clean and sanitary kitchen environment, adhering to all health and safety regulations. Cost Control: Managing food costs, minimizing waste, and ensuring profitability. Collaboration: Working closely with other restaurant staff, including front-of-house and management, to ensure smooth operations. Training: Training and mentoring kitchen staff, particularly junior chefs and cooks. Skills and Qualifications: Culinary Expertise: Extensive knowledge of cooking techniques, various cuisines, and food preparation. Leadership and Management: Ability to lead and motivate a team, delegate tasks, and resolve conflicts. Organizational Skills: Ability to manage multiple tasks, prioritize effectively, and maintain a well-organized kitchen. Communication Skills: Ability to communicate effectively with staff, management, and suppliers. Creativity and Innovation: Ability to develop new and exciting dishes and menus. Problem-Solving Skills: Ability to identify and resolve issues quickly and efficiently. Food Safety and Hygiene Certification: Depending on the location, may require specific certifications related to food safety and hygiene.

Hiring for Waiter, Interested candidate can call me @ 9289986683.

Looking for a FMCG Sales Executive or Customer Service Associate or a Staples Brand Promoter. Only Experienced candidate from similar background can contact me @ 9289986683.

Note:- Candidate must having experience in TDS, Return File, GST, GST Return, TDS Return Correction, R1, 3B, GSTR9, Credit Notes, taxes TDS Return File, Tally ERP and Tally Prime, Stock Inventory, Banking Calculations and Bank reconciliation, RA Bill, TDS Compliances etc. Only experienced candidates can contact.

We are looking for a CCTV Camera Operator, must be experience at least 1 hour, duty hours will be only 8 hours.

We are looking for an experienced purchase manegre who having experience specially in purchasing of fruits and vegetables, shift will start from 4 am in the morning as purchase manager have to visit nearest Mandi and have to purchase fresh vegetables and fruits. shift starts -04:00 am to 2 Pm