5 - 31 years
0 Lacs
Posted:1 day ago|
Platform:
Remote
Full Time
Oversee the day-to-day management of the restaurant's front and back of house operations. Provide excellent service and aim to satisfy as many customers as possible. Accurately and quickly address consumer complaints. Review product quality on a regular basis and look into new suppliers.
Eighty Three Haven Essentials LLP
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