Portion, wash, peel, chop, weigh, measure fresh ingredients for Indian menu items Prepare and cook dishes to established recipes and plating standards, tandoor‑based preparations Safely operate and maintain tandoor ovens; manage temperature control and cooking techniques Prepare spice blends, marinades, and accompaniments for tandoor items; assist in suggesting new recipe ideas in collaboration with senior chefs Set up and break down workstation, maintain cleanliness and equipment sanitation during and after service Monitor kitchen hygiene, food safety protocols, waste management, stock rotation, and temperature controls Collaborate with other kitchen stations during service; assist Chef de Partie, support colleagues under pressure Report maintenance or safety issues promptly; uphold professional appearance and conduct Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Work Location: In person
Position Summary The Steward is responsible for providing courteous, efficient, and professional service to guests. This role includes greeting customers, taking orders, serving food & beverages, ensuring table management, and maintaining high standards of cleanliness and customer satisfaction. Key Responsibilities Greet and welcome guests with professionalism and courtesy. Take accurate food & beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and efficiently. Ensure correct presentation and temperature of food before serving. Manage table setups, clear tables, and reset them for the next guests. Maintain cleanliness and hygiene in the dining area. Upsell and recommend menu items, specials, and promotions to increase sales. Ensure customer needs are met and handle requests efficiently. Process customer bills, handle cash/card payments, and provide receipts. Address guest complaints politely and escalate to supervisors when needed. Follow grooming standards, uniform policy, and service protocols. Coordinate with kitchen and service staff to ensure smooth operations. Skills & Competencies Good communication and interpersonal skills. Basic knowledge of food & beverages. Customer service-oriented with a positive attitude. Ability to multitask and work in fast-paced environments. Attention to detail and commitment to cleanliness. Team player with problem-solving abilities. Qualification & Experience Minimum 10th/12th pass (Hospitality diploma preferred). 1-4 years of experience in restaurants/hotels (freshers may be considered). Knowledge of POS systems & billing will be an advantage Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Position Summary The Steward is responsible for providing courteous, efficient, and professional service to guests. This role includes greeting customers, taking orders, serving food & beverages, ensuring table management, and maintaining high standards of cleanliness and customer satisfaction. Key Responsibilities Greet and welcome guests with professionalism and courtesy. Take accurate food & beverage orders and relay them to the kitchen/bar. Serve food and drinks promptly and efficiently. Ensure correct presentation and temperature of food before serving. Manage table setups, clear tables, and reset them for the next guests. Maintain cleanliness and hygiene in the dining area. Upsell and recommend menu items, specials, and promotions to increase sales. Ensure customer needs are met and handle requests efficiently. Process customer bills, handle cash/card payments, and provide receipts. Address guest complaints politely and escalate to supervisors when needed. Follow grooming standards, uniform policy, and service protocols. Coordinate with kitchen and service staff to ensure smooth operations. Skills & Competencies Good communication and interpersonal skills. Basic knowledge of food & beverages. Customer service-oriented with a positive attitude. Ability to multitask and work in fast-paced environments. Attention to detail and commitment to cleanliness. Team player with problem-solving abilities. Qualification & Experience Minimum 10th/12th pass (Hospitality diploma preferred). 1-4 years of experience in restaurants/hotels (freshers may be considered). Knowledge of POS systems & billing will be an advantage Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person
Job Title: Commi 1 (South Indian Cuisine) Location: Chandigarh Experience Required: 3-5 years Job Type: Full-Time Job Summary: We are seeking a passionate and skilled Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing traditional dishes such as dosa, idli, vada, sambar, rasam, and various regional specialties. You will support the kitchen in delivering authentic flavors while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Prepare and cook South Indian dishes as per standardized recipes and presentation guidelines Assist in mise en place for breakfast, lunch, and dinner service Ensure freshness and quality of ingredients used in daily preparations Maintain cleanliness and organization of the workstation and kitchen equipment Follow food safety and hygiene standards as per company and regulatory guidelines Collaborate with senior chefs to innovate and refine menu offerings Monitor portion control and minimize food wastage Support inventory management and stock rotation Uphold kitchen discipline and contribute to a positive team environment Requirements: Minimum 3–5 years of experience in a professional kitchen, preferably in South Indian cuisine Knowledge of regional cooking techniques and ingredients (e.g., tempering, steaming, grinding) Ability to work in a fast-paced, high-volume kitchen Strong understanding of food hygiene and safety protocols Team player with good communication and time management skills Culinary diploma or certification preferred but not mandatory What We Offer: Competitive salary and benefits Opportunities for career growth and culinary training A dynamic and culturally rich work environment Meals and uniform provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
Job Title: Restaurant Manager Location: Chandigarh Experience Required: 9-15 years Job Type: Full-Time Reports To: MD / Owner Job Summary: We are seeking an experienced, passionate, and results-driven Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will ensure exceptional service, maintain high food and safety standards, manage staff performance and drive business growth. This role requires strong leadership skills, excellent communication and a deep understanding of the hospitality industry. Key Responsibilities: Oversee all restaurant operations, ensuring efficiency and quality at every level. Recruit, train, and manage front-of-house and back-of-house staff. Monitor and maintain food quality, customer service, and cleanliness standards. Create staff schedules and ensure proper staffing levels during peak hours. Manage inventory, place orders for food and supplies, and control costs. Handle customer complaints and feedback professionally to maintain guest satisfaction. Ensure compliance with health, safety, and sanitation regulations. Implement marketing and promotional strategies to increase sales and customer engagement. Monitor financial performance, including budgeting, cost control, and profit and loss analysis. Maintain strong vendor relationships and ensure timely deliveries of products and supplies. Requirements: Proven experience as a Restaurant Manager or in a similar role within the food service industry. Strong leadership and team management skills. Good communication and interpersonal abilities. Solid understanding of restaurant operations and customer service best practices. Proficient in POS systems, inventory software and Microsoft Office. Knowledge of health and safety regulations and compliance standards. Ability to work flexible hours, including evening, weekends, and holidays. High school diploma or equivalent; degree in Hospitality Management or related field is a plus. Preferred Skills: Conflict resolution and problem-solving abilities. Financial literacy and experience managing budgets or P&L statements. Creativity in marketing and promotions. Ability to remain calm under pressure in a fast-paced environment. Job Type: Full-time Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person
Job Title: Commi 1 (South Indian Cuisine) Location: Chandigarh Experience Required: 3-5 years Job Type: Full-Time Job Summary: We are seeking a passionate and skilled Commis 1 Chef specializing in South Indian cuisine to join our culinary team. The ideal candidate will have hands-on experience preparing traditional dishes such as dosa, idli, vada, sambar, rasam, and various regional specialties. You will support the kitchen in delivering authentic flavors while maintaining high standards of hygiene, consistency, and presentation. Key Responsibilities: Prepare and cook South Indian dishes as per standardized recipes and presentation guidelines Assist in mise en place for breakfast, lunch, and dinner service Ensure freshness and quality of ingredients used in daily preparations Maintain cleanliness and organization of the workstation and kitchen equipment Follow food safety and hygiene standards as per company and regulatory guidelines Collaborate with senior chefs to innovate and refine menu offerings Monitor portion control and minimize food wastage Support inventory management and stock rotation Uphold kitchen discipline and contribute to a positive team environment Requirements: Minimum 3–5 years of experience in a professional kitchen, preferably in South Indian cuisine Knowledge of regional cooking techniques and ingredients (e.g., tempering, steaming, grinding) Ability to work in a fast-paced, high-volume kitchen Strong understanding of food hygiene and safety protocols Team player with good communication and time management skills Culinary diploma or certification preferred but not mandatory What We Offer: Competitive salary and benefits Opportunities for career growth and culinary training A dynamic and culturally rich work environment Meals and uniform provided Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Work Location: In person
For Commi 1 (Senior Role): Prepare and cook tandoor items such as naan, roti, kulcha, kebabs, tikka, etc. Assist the Tandoor Chef in daily operations. Ensure proper marination and cooking consistency. Maintain recipe SOPs and portion control. Supervise and guide Commi 2 in basic preparation tasks. Follow hygiene, safety, and kitchen cleanliness standards. Coordinate with service staff to ensure timely food delivery. For Commi 2 (Junior Role): Assist Commi 1 and Tandoor Chef in preparation work. Handle mise-en-place: chopping, marination, dough preparation, etc. Ensure tandoor is cleaned, lit, and maintained before/after use. Learn and practice tandoor cooking under supervision. Follow instructions carefully and support in peak hours. Maintain cleanliness and hygiene in assigned section. Job Type: Full-time Pay: ₹9,140.51 - ₹15,000.00 per month Work Location: In person
For Commi 1 (Senior Role): Prepare and cook tandoor items such as naan, roti, kulcha, kebabs, tikka, etc. Assist the Tandoor Chef in daily operations. Ensure proper marination and cooking consistency. Maintain recipe SOPs and portion control. Supervise and guide Commi 2 in basic preparation tasks. Follow hygiene, safety, and kitchen cleanliness standards. Coordinate with service staff to ensure timely food delivery. For Commi 2 (Junior Role): Assist Commi 1 and Tandoor Chef in preparation work. Handle mise-en-place: chopping, marination, dough preparation, etc. Ensure tandoor is cleaned, lit, and maintained before/after use. Learn and practice tandoor cooking under supervision. Follow instructions carefully and support in peak hours. Maintain cleanliness and hygiene in assigned section. Job Type: Full-time Pay: ₹9,140.51 - ₹15,000.00 per month Work Location: In person
Job Title: Commi 1 – Pizza Location: Mohali Experience Required: 3–6 years About the Role: We are looking for a skilled and passionate Commi 1 (Pizza) to join our culinary team. The ideal candidate will have hands-on experience in preparing, baking, and presenting pizzas, along with knowledge of dough handling, toppings, and oven operations. You will be responsible for ensuring consistency, taste, and quality while maintaining hygiene and safety standards in the kitchen. Key Responsibilities: Prepare, cook, and present pizzas according to standard recipes and menu specifications. Manage dough preparation, stretching, proofing, and baking with attention to detail. Handle pizza ovens (wood-fired/stone/electric) efficiently and safely. Ensure high standards of food quality, taste, and presentation. Maintain cleanliness and hygiene of the pizza section and workstations. Assist in inventory management, stock rotation, and requisitions for pizza ingredients. Work collaboratively with the kitchen team to ensure smooth operations during service. Adhere to food safety, sanitation, and HACCP guidelines. Train and guide junior staff/Commis in the pizza section when required. Requirements: 3–6 years of proven experience as a Commi 1 or in a similar role in pizza preparation. Strong knowledge of dough-making, pizza toppings, sauces, and baking techniques. Familiarity with Italian/continental cuisines will be an advantage. Ability to work under pressure in a fast-paced environment. Good communication and teamwork skills. Flexibility to work in shifts, weekends, and holidays as per operational needs. Education: Diploma/Certificate in Culinary Arts or equivalent professional training preferred. What We Offer: Competitive salary and benefits. Opportunity to work in a professional kitchen with growth prospects. Training and skill development programs. A supportive and collaborative work environment. Job Type: Full-time Pay: ₹19,000.00 - ₹21,000.00 per month Work Location: In person
Job Description – Head of Operations (All Outlets) Position Title: Head of Operations – Restaurants (F&B & Kitchen) Location: Chandigarh (with travel to all outlets) Reporting To: Director - Back to Source Role Purpose The Head of Operations will oversee the smooth functioning of all Back to Source outlets across brands (Back to Source, Chhota Banaras, Café Well-being, Bakery). The role is responsible for ensuring excellence in F&B service, kitchen operations, and successful roll-out of new outlets, while delivering defined Top Line (Revenue) and Bottom Line (Profitability) targets. Key ResponsibilitiesOperational Leadership Lead day-to-day functioning of all restaurants and kitchens, ensuring consistency in food quality, service, hygiene, and customer experience. Implement and monitor SOPs across outlets for F&B and kitchen operations. Conduct regular audits on service quality, food safety (aligned with HACCP), and overall guest experience. Business Performance Deliver agreed Top Line (sales) and Bottom Line (profitability) targets across all outlets. Prepare, monitor, and review budgets, cost control measures, and financial KPIs. Work closely with finance and outlet managers to ensure operational efficiency and profitability. Team Leadership & Training Build, mentor, and motivate outlet managers, chefs, and service leaders to drive a high-performance culture. Ensure structured training programs for kitchen and F&B staff to improve skills, attitude, and guest engagement. Uphold Back to Source values: fairness, transparency, process-driven decision-making. New Openings Lead planning and execution of new restaurant openings (F&B, kitchen, service layout, manpower). Ensure smooth pre-opening preparations including recruitment, training, vendor alignment, menu rollouts, and guest experience readiness. Cross-Functional Coordination Collaborate with Marketing for brand promotions and campaigns. Align with HR for recruitment, performance appraisals, and employee engagement initiatives. Provide strategic input to Procurement team, but will not be involved in day-to-day store/ingredient management. Store management will remain a separate vertical. Key Deliverables Achievement of revenue and profitability targets across outlets. High guest satisfaction (measured through reviews, feedback, repeat visits). Standardized F&B and kitchen operations across all outlets. On-time and smooth roll-out of new outlet openings. Strong leadership pipeline with trained and capable managers. Candidate Profile Experience: 12–18 years in F&B operations, with exposure to multi-outlet management. Prior experience in both professional structured companies (hotels, QSRs, casual dining) and growth-stage ventures preferred. Skills: Strong leadership, financial acumen, process-driven mindset, people management, guest-centric approach. Personality: Professional, energetic, adaptable, with high integrity and alignment to Back to Source values. Qualification: Degree/Diploma in Hotel Management or equivalent (preferred but not mandatory if experience is strong). Compensation Competitive salary package with performance-linked incentives tied to Top Line and Bottom Line delivery. Job Type: Full-time Pay: ₹55,000.00 - ₹110,911.92 per month Work Location: In person