Indian Commi 2

• Portion, wash, peel, chop, weigh, measure fresh ingredients for Indian menu items
• Prepare and cook dishes to established recipes and plating standards, tandoor‑based preparations
• Safely operate and maintain tandoor ovens; manage temperature control and cooking techniques
• Prepare spice blends, marinades, and accompaniments for tandoor items; assist in suggesting new recipe ideas in collaboration with senior chefs
• Set up and break down workstation, maintain cleanliness and equipment sanitation during and after service
• Monitor kitchen hygiene, food safety protocols, waste management, stock rotation, and temperature controls
• Collaborate with other kitchen stations during service; assist Chef de Partie, support colleagues under pressure
• Report maintenance or safety issues promptly; uphold professional appearance and conduct

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹19,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Provident Fund

Schedule:

• Day shift
• Morning shift
• Rotational shift

Supplemental Pay:

• Overtime pay
• Performance bonus
• Shift allowance

Work Location: In person