Restaurant Manager

A. Operations Management

• Oversee daily restaurant operations to ensure efficiency and compliance with company standards.
• Monitor cleanliness, hygiene, and ambiance of the restaurant.
• Ensure food quality, presentation, and service standards are consistently maintained.
• Coordinate with kitchen and service teams for smooth order flow.

B. Sales & Revenue Management

• Achieve monthly and yearly sales and profitability targets.
• Monitor daily sales reports, average per cover (APC), and cost control.
• Implement upselling and promotional strategies to increase revenue.
• Manage inventory, wastage, and cost of goods sold (COGS).

C. Guest Experience

• Ensure 100% guest satisfaction by addressing feedback and resolving complaints promptly.
• Maintain high standards of guest service and hospitality.
• Monitor online reviews and implement corrective actions where needed.

D. Staff Management

• Supervise, train, and motivate restaurant staff to maintain discipline and performance.
• Ensure adequate staffing as per business requirements.
• Conduct regular briefings, grooming checks, and performance evaluations.

E. Compliance & Reporting

• Ensure adherence to all statutory, safety, and hygiene regulations.
• Maintain all required records (attendance, stock, sales, etc.).
• Prepare and share daily/weekly MIS reports with management.

F. Cost & Resource Control

• Control operational costs without compromising on quality or service.
• Monitor breakage, pilferage, and wastage.
• Optimize manpower and resource utilization.

G. Coordination & Communication

• Coordinate with HR, Finance, and Purchase departments for smooth functioning.
• Participate in management meetings and contribute to business planning.

Job Type: Full-time

Pay: ₹25,000.00 - ₹35,000.00 per month

Work Location: In person