You will be joining Indus Hospitality, a renowned hospitality company in India known for its expertise in Pan-Asian and European cuisines. We operate two well-established brands - Yazu for Pan-Asian fine dining and Juliette for European all-day dining. Our innovative culinary concepts and dedication to providing exceptional dining experiences have earned us widespread recognition. As a Hostess at Indus Hospitality in Indore, you will be taking on a full-time on-site role. Your main responsibilities will include managing reservations, delivering top-notch customer service, showcasing excellent communication skills, and demonstrating proficiency in phone etiquette. You will play a crucial role in welcoming and seating guests, coordinating reservations, and ensuring the smooth functioning of the dining area. To excel in this role, you should possess strong interpersonal skills, exceptional communication abilities, a track record of providing excellent customer service, proficiency in phone etiquette, and the capability to thrive in a fast-paced environment. Attention to detail, organizational skills, and prior experience in handling reservations are highly valued. Previous exposure to the hospitality industry is considered a bonus, and fluency in English languages is advantageous. We are looking for candidates with 1 to 5 years of relevant experience. The salary offered for this position ranges from 16,000 to 30,000 INR. If you are interested in this opportunity, please reach out to us at 8655620126.,
The ideal candidate is a highly organized, tech-savvy self-starter who will collaborate with the marketing team to build and strategize new marketing campaigns. You will be managing different projects and providing support for advertising campaigns. Responsibilities Report marketing activity Post social media content Contribute to and coordinate marketing campaigns Qualifications Bachelor's degree or relevant work experience in marketing field
Indus Hospitality is a leading hospitality company based in India, specializing in Pan-Asian and European cuisines. We operate two prominent brands, Yazu for Pan-Asian fine dining and Juliette for European all-day dining. Our unique culinary concepts have garnered acclaim for our innovative approach and commitment to delivering exceptional dining experiences. As a Hostess at Indus Hospitality in Indore, you will be responsible for managing reservations, providing excellent customer service, demonstrating strong communication and interpersonal skills, and maintaining phone etiquette. Your role will involve welcoming and seating guests, coordinating reservations, and ensuring smooth operations in the dining area. We are looking for someone with interpersonal skills and communication abilities, a dedication to customer service excellence, experience in handling reservations, proficiency in phone etiquette, the ability to work in a fast-paced environment, attention to detail and organization, and previous experience in the hospitality industry would be a plus. Fluency in English languages is advantageous for this role. This is a full-time on-site position with an experience requirement of 1 to 5 years. The salary ranges from 16K to 30K. If you are interested in this opportunity, please connect with us at 8655620126.,
Company Description Yazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar, which offers Modern European and Global Comfort culinary delights, and KICO- the sneaker inspired Cocktail Bar. Each brand is dedicated to delivering high-quality, authentic dishes crafted by skilled chefs. With a growing customer base and a reputation for excellence, the company plans to expand its presence both nationally and internationally. Role Description This is a full-time, on-site role for a Commis, located in Mumbai. The Commis will assist in the preparation and cooking of food, ensuring high standards of culinary excellence and hygiene. Daily tasks include assisting in food preparation, maintaining kitchen cleanliness, following recipes, and supporting senior chefs in cooking various dishes. The role demands strong organizational skills, adherence to safety and hygiene standards, and effective communication within the kitchen team. Qualifications Food Preparation and Cooking skills Strong understanding of Hygiene standards Effective Communication skills Basic Culinary Skills Ability to work in a fast-paced environment Prior experience in a similar role is a plus Formal culinary training or related certification is beneficial
Company Description YAZU Hospitality is a distinguished hospitality company based in India, known for its innovative approach to Pan-Asian and European cuisines. The company offers fine dining experiences with its two leading brands, Yazu and Juliette, featuring meticulously crafted dishes from Japan, Thailand, China, India, and various European countries. Indus Hospitality's commitment to culinary excellence has quickly made it a prominent name in the industry. With plans for ambitious expansion, YAZUHospitality aims to establish its presence in key cities across India and internationally. Role Description This is a full-time, on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for ensuring customer satisfaction, overseeing daily operations, managing staff, and maintaining high standards of service. This includes managing food and beverage operations, hiring and training staff, handling customer inquiries and complaints, and ensuring a seamless dining experience for all guests. The manager will also be involved in strategic planning and operations management. Qualifications Customer Satisfaction and Customer Service skills Hiring and staff management skills Excellent Communication skills Experience in Food & Beverage operations Strong leadership and organizational skills Ability to work under pressure and handle fast-paced environments Degree or diploma in Hospitality Management or related field is preferred Prior experience in a similar role is Must
Company Description Yazu(Indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of services, Yazu(Indus) Hospitality delivers fine dining experiences through its brands Yazu and Juliette. The company showcases the culinary traditions of Japan, Thailand, China, India, and Europe, ensuring authentic dining experiences for their guests. With a commitment to excellence, Yazu(Indus) Hospitality is expanding its presence in key cities across India and internationally. Role Description This is a full-time on-site role for a Commis Chef located in Mumbai. The Commis Chef will be responsible for preparing ingredients, assisting the Chef de Partie, and maintaining a high level of hygiene in the kitchen. Tasks include food preparation, cooking, and ensuring the kitchen is clean and organized. The role also involves communication with the kitchen team to ensure smooth operation of the kitchen. Qualifications Food Preparation and Culinary Skills Hygiene and Sanitation Standards Good Communication Skills Ability to work in a fast-paced environment Teamwork and collaboration skills Experience in a professional kitchen is a plus Culinary degree or relevant certification
The ideal candidate has a passion for food and beverage, a genuine ability to connect with guests and staff alike, and brings the core value of 'TEAM' to the restaurant. A natural leader, you are responsible for maintaining the highest levels of hospitality while leading service on the floor. Responsibilities Supervise day-to-day activities and assist in the food and beverage outlets Create innovative programs and promotions that drive revenue through increased guest patronage Aid in all financial budgeting operations to maximize profitability Qualifications At least 2-3 years' of full-service restaurant management Flexibility in working hours and a willingness to cover shifts as needed Ability to multi-task, organize, and prioritize work
Company Description Yazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China, and India, while Juliette and KiCo offers a journey through the Global Food and lip Smacking Cocktails. The company's commitment to culinary excellence and authentic dining experiences has earned it a growing customer base and a strong reputation. Indus Hospitality aims to expand both nationally and internationally, bringing its unique concepts to new markets. Role Description This is a full-time on-site role located in Mumbai for a Commis Chef. The Commis Chef will be responsible for food preparation, cooking, and maintaining hygiene standards. Daily tasks include assisting senior chefs, preparing ingredients, ensuring the kitchen is clean and organized, and learning various cooking techniques. The role requires consistent communication with the kitchen team to ensure efficient operations. Qualifications Food Preparation and Cooking skills Strong Culinary Skills Knowledge of Hygiene standards Effective Communication skills Ability to work in a fast-paced environment Passion for food and learning new techniques Prior experience in a kitchen or culinary certification is a plus
Yazu Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. With its big brands, Yazu, a Pan-Asian fine dine, and Juliette, a global food inspired cafe and Bar project and KICO- Indias first sneaker inspired cocktail theme bar, the company offers diverse fine and casual dining experiences. Each brand showcases a meticulously crafted array of dishes reflecting culinary traditions from vibrant cultures. With a growing customer base and a strong reputation for excellence, Indus Hospitality aims to expand its presence in key cities across India and internationally. Role Description This is a full-time, on-site role for a Commis Chef 1,2,3 AND APPRENTICES located in Bangalore for a new and upcoming project. The role involves daily tasks such as assisting with meal preparation, managing kitchen inventory, ensuring high standards of hygiene and cleanliness, and following recipes and presentation specifications. The candidate will collaborate closely with other kitchen staff and chefs to maintain a productive and efficient work environment. They will also be responsible for ensuring food quality and safety standards are met consistently. Qualifications Proficiency in meal preparation, cooking techniques, and recipe execution Ability to manage kitchen inventory and supplies Strong knowledge of hygiene, cleanliness standards, and food safety regulations Solid teamwork and communication skills Detail-oriented with a focus on consistency and quality Formal culinary training or relevant certifications are advantageous Experience in global, Indian or European cuisines is a plus Ability to work in a fast-paced environment and adapt to different tasks Industry Hospitality Employment Type Full-time
Company Description Indus Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of services and fine dining experiences, Indus Hospitality has carved a niche for itself in just a few years. At the core of its success lies a commitment to delivering seamless culinary experiences through two distinct brands: Yazu, a Pan-Asian fine dine, and Juliette, a European all-day diner. With a growing customer base and a strong reputation for excellence, Indus Hospitality plans to expand its presence in key cities across India and internationally. Role Description This is a full-time on-site role located in Mumbai for a Training and Development Specialist. The Training and Development Specialist will be responsible for creating and implementing comprehensive training programs, conducting training sessions, and evaluating their effectiveness. The role involves developing curricula, designing instructional materials, and providing support to team members to enhance their skills and performance. The specialist will also collaborate with management to identify training needs and ensure the continuous professional growth of the staff. Qualifications Proficiency in Training & Development and delivering effective training sessions Strong Communication skills for clear and engaging instruction Experience in Instructional Design and developing instructional materials Skills in Curriculum Development and creating comprehensive training programs Strong organizational and project management skills Ability to work collaboratively with colleagues and management Bachelor's degree in Education, Human Resources, or a related field Experience in the hospitality industry is a plus
Company Description Indus Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. Offering a diverse range of services with its fine dining experiences, Indus Hospitality has successfully carved a niche for itself in a span of just a few years. The company's unique concept of bringing these flavors to their customers has captivated the palates of guests. Indus Hospitality aims to establish its presence in key cities across India and expand internationally to cater to the globe. Role Description This is a full-time on-site role for a COMMIS 2/3/APPRENTICE located in Mumbai. The role involves daily tasks such as food preparation and cooking under the guidance of senior chefs. The apprentice will also be responsible for maintaining hygiene standards, learning various culinary techniques, and effectively communicating with team members. Qualifications Food Preparation and Cooking skills Culinary Skills Knowledge of Hygiene practices Good Communication skills Ability to work in a fast-paced environment Willingness to learn and adapt
We’re hiring an Executive Chef to lead the kitchens at Juliette & Kico. Juliette and Kico are cafe and bar brands that celebrate global and regional Indian cuisine , blending creativity, comfort, and culinary excellence. We’re looking for an Executive Chef who’s as passionate about flavors as they are about leadership — someone who can: 🍴 Drive day-to-day kitchen operations with precision and efficiency 🥘 Innovate and develop new menu dishes for both the bar and cafe , keeping our offerings fresh and exciting 👨🍳 Lead and inspire a talented kitchen team while maintaining the highest standards of consistency, hygiene, and creativity If you’re a chef who thrives on crafting experiences that bring people together through food, we’d love to hear from you. 📍 Location: Mumbai 📩 To apply or know more, DM me or email at [insert email address]. #Hiring #ExecutiveChef #Juliette #Kico #RestaurantJobs #CulinaryLeadership #HospitalityCareers #FoodWithSoul
As a Hostess at Indus Hospitality in Indore, your main responsibility will be to manage reservations, provide excellent customer service, demonstrate strong communication and interpersonal skills, and maintain phone etiquette. You will play a key role in welcoming and seating guests, coordinating reservations, and ensuring smooth operations in the dining area. Key Responsibilities: - Interpersonal skills and communication abilities are essential for this role - Dedication to customer service excellence is required - Experience in handling reservations is preferred - Proficiency in phone etiquette is necessary - Ability to work in a fast-paced environment is crucial - Attention to detail and organization is key - Previous experience in the hospitality industry would be a plus Qualifications Required: - Experience requirement of 1 to 5 years - Salary ranges from 16K to 30K If you are interested in this opportunity, please connect with us at 8655620126.,