You will be joining Indus Hospitality, a renowned hospitality company in India known for its expertise in Pan-Asian and European cuisines. We operate two well-established brands - Yazu for Pan-Asian fine dining and Juliette for European all-day dining. Our innovative culinary concepts and dedication to providing exceptional dining experiences have earned us widespread recognition. As a Hostess at Indus Hospitality in Indore, you will be taking on a full-time on-site role. Your main responsibilities will include managing reservations, delivering top-notch customer service, showcasing excellent communication skills, and demonstrating proficiency in phone etiquette. You will play a crucial role in welcoming and seating guests, coordinating reservations, and ensuring the smooth functioning of the dining area. To excel in this role, you should possess strong interpersonal skills, exceptional communication abilities, a track record of providing excellent customer service, proficiency in phone etiquette, and the capability to thrive in a fast-paced environment. Attention to detail, organizational skills, and prior experience in handling reservations are highly valued. Previous exposure to the hospitality industry is considered a bonus, and fluency in English languages is advantageous. We are looking for candidates with 1 to 5 years of relevant experience. The salary offered for this position ranges from 16,000 to 30,000 INR. If you are interested in this opportunity, please reach out to us at 8655620126.,
The ideal candidate is a highly organized, tech-savvy self-starter who will collaborate with the marketing team to build and strategize new marketing campaigns. You will be managing different projects and providing support for advertising campaigns. Responsibilities Report marketing activity Post social media content Contribute to and coordinate marketing campaigns Qualifications Bachelor's degree or relevant work experience in marketing field
Indus Hospitality is a leading hospitality company based in India, specializing in Pan-Asian and European cuisines. We operate two prominent brands, Yazu for Pan-Asian fine dining and Juliette for European all-day dining. Our unique culinary concepts have garnered acclaim for our innovative approach and commitment to delivering exceptional dining experiences. As a Hostess at Indus Hospitality in Indore, you will be responsible for managing reservations, providing excellent customer service, demonstrating strong communication and interpersonal skills, and maintaining phone etiquette. Your role will involve welcoming and seating guests, coordinating reservations, and ensuring smooth operations in the dining area. We are looking for someone with interpersonal skills and communication abilities, a dedication to customer service excellence, experience in handling reservations, proficiency in phone etiquette, the ability to work in a fast-paced environment, attention to detail and organization, and previous experience in the hospitality industry would be a plus. Fluency in English languages is advantageous for this role. This is a full-time on-site position with an experience requirement of 1 to 5 years. The salary ranges from 16K to 30K. If you are interested in this opportunity, please connect with us at 8655620126.,
Company Description Yazu(indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of fine dining experiences, Indus Hospitality features Three major brands: Yazu, which specializes in Pan-Asian cuisine, Juliette- Cafe & Bar, which offers Modern European and Global Comfort culinary delights, and KICO- the sneaker inspired Cocktail Bar. Each brand is dedicated to delivering high-quality, authentic dishes crafted by skilled chefs. With a growing customer base and a reputation for excellence, the company plans to expand its presence both nationally and internationally. Role Description This is a full-time, on-site role for a Commis, located in Mumbai. The Commis will assist in the preparation and cooking of food, ensuring high standards of culinary excellence and hygiene. Daily tasks include assisting in food preparation, maintaining kitchen cleanliness, following recipes, and supporting senior chefs in cooking various dishes. The role demands strong organizational skills, adherence to safety and hygiene standards, and effective communication within the kitchen team. Qualifications Food Preparation and Cooking skills Strong understanding of Hygiene standards Effective Communication skills Basic Culinary Skills Ability to work in a fast-paced environment Prior experience in a similar role is a plus Formal culinary training or related certification is beneficial
Company Description YAZU Hospitality is a distinguished hospitality company based in India, known for its innovative approach to Pan-Asian and European cuisines. The company offers fine dining experiences with its two leading brands, Yazu and Juliette, featuring meticulously crafted dishes from Japan, Thailand, China, India, and various European countries. Indus Hospitality's commitment to culinary excellence has quickly made it a prominent name in the industry. With plans for ambitious expansion, YAZUHospitality aims to establish its presence in key cities across India and internationally. Role Description This is a full-time, on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for ensuring customer satisfaction, overseeing daily operations, managing staff, and maintaining high standards of service. This includes managing food and beverage operations, hiring and training staff, handling customer inquiries and complaints, and ensuring a seamless dining experience for all guests. The manager will also be involved in strategic planning and operations management. Qualifications Customer Satisfaction and Customer Service skills Hiring and staff management skills Excellent Communication skills Experience in Food & Beverage operations Strong leadership and organizational skills Ability to work under pressure and handle fast-paced environments Degree or diploma in Hospitality Management or related field is preferred Prior experience in a similar role is Must
Company Description Yazu(Indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of services, Yazu(Indus) Hospitality delivers fine dining experiences through its brands Yazu and Juliette. The company showcases the culinary traditions of Japan, Thailand, China, India, and Europe, ensuring authentic dining experiences for their guests. With a commitment to excellence, Yazu(Indus) Hospitality is expanding its presence in key cities across India and internationally. Role Description This is a full-time on-site role for a Commis Chef located in Mumbai. The Commis Chef will be responsible for preparing ingredients, assisting the Chef de Partie, and maintaining a high level of hygiene in the kitchen. Tasks include food preparation, cooking, and ensuring the kitchen is clean and organized. The role also involves communication with the kitchen team to ensure smooth operation of the kitchen. Qualifications Food Preparation and Culinary Skills Hygiene and Sanitation Standards Good Communication Skills Ability to work in a fast-paced environment Teamwork and collaboration skills Experience in a professional kitchen is a plus Culinary degree or relevant certification