COMMIS 2/3/APPRENTICE

Company Description

Indus Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and Global cuisines. Offering a diverse range of services with its fine dining experiences, Indus Hospitality has successfully carved a niche for itself in a span of just a few years. The company's unique concept of bringing these flavors to their customers has captivated the palates of guests. Indus Hospitality aims to establish its presence in key cities across India and expand internationally to cater to the globe.

Role Description

This is a full-time on-site role for a COMMIS 2/3/APPRENTICE located in Mumbai. The role involves daily tasks such as food preparation and cooking under the guidance of senior chefs. The apprentice will also be responsible for maintaining hygiene standards, learning various culinary techniques, and effectively communicating with team members.

Qualifications

• Food Preparation and Cooking skills
• Culinary Skills
• Knowledge of Hygiene practices
• Good Communication skills
• Ability to work in a fast-paced environment
• Willingness to learn and adapt