Restaurant Manager

Company Description

YAZU Hospitality is a distinguished hospitality company based in India, known for its innovative approach to Pan-Asian and European cuisines. The company offers fine dining experiences with its two leading brands, Yazu and Juliette, featuring meticulously crafted dishes from Japan, Thailand, China, India, and various European countries. Indus Hospitality's commitment to culinary excellence has quickly made it a prominent name in the industry. With plans for ambitious expansion, YAZUHospitality aims to establish its presence in key cities across India and internationally.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Bengaluru. The Restaurant Manager will be responsible for ensuring customer satisfaction, overseeing daily operations, managing staff, and maintaining high standards of service. This includes managing food and beverage operations, hiring and training staff, handling customer inquiries and complaints, and ensuring a seamless dining experience for all guests. The manager will also be involved in strategic planning and operations management.

Qualifications

• Customer Satisfaction and Customer Service skills
• Hiring and staff management skills
• Excellent Communication skills
• Experience in Food & Beverage operations
• Strong leadership and organizational skills
• Ability to work under pressure and handle fast-paced environments
• Degree or diploma in Hospitality Management or related field is preferred
• Prior experience in a similar role is Must