Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Restaurant Manager at Hotel Seven Heaven located in Nashik. The Restaurant Manager will be responsible for ensuring customer satisfaction, providing excellent customer service, overseeing hiring processes, managing communication, and handling food & beverage operations. Qualifications Customer Satisfaction and Customer Service skills Hiring and Communication skills Food & Beverage knowledge Experience in restaurant management Strong leadership and organizational skills Excellent interpersonal skills Ability to work in a fast-paced environment
Company Description We suggest you enter details here. Role Description This is a full-time on-site role for a Chinese Chef at Hotel Seven Heaven, located in Nashik. The Chinese Chef will be responsible for planning and directing food preparation and culinary activities, creating new menu items, managing kitchen staff, and maintaining the highest standards for food quality and presentation. The chef will ensure compliance with all health and safety regulations and maintain a clean and organized kitchen environment. Qualifications Culinary expertise in Chinese cuisine, including a deep understanding of cooking techniques and flavor profiles Menu planning and development, along with creating unique and innovative dishes Experience in managing kitchen operations and kitchen staff Knowledge of food safety standards and practices Strong organizational and time-management skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Excellent communication and leadership skills Culinary degree or equivalent experience in Chinese cuisine
Role Overview: As a Chinese Chef at Hotel Seven Heaven in Nashik, you will be responsible for planning and directing food preparation and culinary activities. Your main tasks will include creating new menu items, managing kitchen staff, and ensuring the highest standards for food quality and presentation. It will be your duty to maintain compliance with health and safety regulations and keep the kitchen environment clean and organized. Key Responsibilities: - Demonstrate culinary expertise in Chinese cuisine, showcasing a deep understanding of cooking techniques and flavor profiles. - Plan and develop menus, creating unique and innovative dishes to entice the guests. - Manage kitchen operations efficiently, overseeing the kitchen staff to maintain a smooth workflow. - Adhere to food safety standards and practices to guarantee the well-being of guests and staff. - Utilize strong organizational and time-management skills to juggle multiple tasks effectively. - Thrive in a fast-paced environment, demonstrating the ability to work under pressure. - Exhibit excellent communication and leadership skills to guide the kitchen team effectively. Qualifications Required: - Proficient in Chinese culinary expertise, with a solid background in cooking techniques and flavor combinations. - Proven experience in menu planning, development, and the creation of new, appealing dishes. - Previous involvement in managing kitchen operations and supervising kitchen staff. - Knowledgeable about food safety standards and practices to ensure a safe dining experience. - Possess strong organizational skills and effective time-management abilities. - Capable of working efficiently in a fast-paced setting while handling multiple responsibilities. - Excellent communication and leadership skills to lead a team effectively. - Culinary degree or equivalent experience specifically in Chinese cuisine is preferred.,