Chinese Chef

Role Overview: As a Chinese Chef at Hotel Seven Heaven in Nashik, you will be responsible for planning and directing food preparation and culinary activities. Your main tasks will include creating new menu items, managing kitchen staff, and ensuring the highest standards for food quality and presentation. It will be your duty to maintain compliance with health and safety regulations and keep the kitchen environment clean and organized. Key Responsibilities: - Demonstrate culinary expertise in Chinese cuisine, showcasing a deep understanding of cooking techniques and flavor profiles. - Plan and develop menus, creating unique and innovative dishes to entice the guests. - Manage kitchen operations efficiently, overseeing the kitchen staff to maintain a smooth workflow. - Adhere to food safety standards and practices to guarantee the well-being of guests and staff. - Utilize strong organizational and time-management skills to juggle multiple tasks effectively. - Thrive in a fast-paced environment, demonstrating the ability to work under pressure. - Exhibit excellent communication and leadership skills to guide the kitchen team effectively. Qualifications Required: - Proficient in Chinese culinary expertise, with a solid background in cooking techniques and flavor combinations. - Proven experience in menu planning, development, and the creation of new, appealing dishes. - Previous involvement in managing kitchen operations and supervising kitchen staff. - Knowledgeable about food safety standards and practices to ensure a safe dining experience. - Possess strong organizational skills and effective time-management abilities. - Capable of working efficiently in a fast-paced setting while handling multiple responsibilities. - Excellent communication and leadership skills to lead a team effectively. - Culinary degree or equivalent experience specifically in Chinese cuisine is preferred.,