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Job Type

Full Time

Job Description

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Job Overview

restaurant manager

This role requires hands-on leadership, strong operational discipline, and prior experience in hotel or restaurant management.


Key Responsibilities & Activities


Operations Management
  • Manage daily restaurant operations smoothly and efficiently
  • Ensure timely opening and closing of the outlet
  • Monitor food and beverage quality, taste consistency, and service speed
  • Implement and follow standard operating procedures (SOPs)


Staff Management
  • Supervise kitchen, service, and cleaning staff
  • Assign daily duties and manage staff shifts
  • Ensure staff discipline, punctuality, and uniform compliance
  • Train staff on hygiene, customer handling, and service standards


Cash & Billing Management
  • Handle daily cash collection and POS billing
  • Prepare daily sales reports and expense summaries
  • Ensure accurate cash reconciliation at the end of each shift/day


Inventory & Vendor Coordination
  • Monitor raw material stock (tea, milk, sugar, food items, etc.)
  • Place purchase orders and coordinate with suppliers/vendors
  • Control wastage and maintain stock records


Customer Experience
  • Ensure high standards of customer service
  • Handle customer complaints professionally and resolve issues promptly
  • Maintain a welcoming and friendly environment


Hygiene & Compliance
  • Ensure cleanliness of kitchen, service area, and dining space
  • Follow food safety and hygiene standards (FSSAI guidelines)
  • Conduct regular checks to maintain sanitation and safety


Reporting & Owner Coordination
  • Report daily operational updates to the owner/company management
  • Share feedback, challenges, and improvement suggestions
  • Manage the outlet independently during the owner’s absence


Experience & Qualifications

  • Minimum

    2 years of experience in hotel or restaurant management

  • Prior experience in tea stalls, cafés, or QSRs will be an added advantage
  • Strong leadership and team-handling skills
  • Basic knowledge of billing systems and inventory management
  • Good communication and problem-solving abilities


Salary & Growth

  • Salary:

    ₹15,000 per month (Initial 6 months)
  • Post 6 Months:

    Salary hike based on performance, responsibility handling, and operational efficiency
  • Long-term growth opportunities with expanding outlets


Working Hours

  • Full-time
  • Shift-based (as per outlet operations)


Why Join Us

  • Opportunity to grow with a heritage-driven brand
  • Performance-based career growth
  • Leadership role with real responsibility
  • Stable work environment under a professionally managed company

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