Restaurant Manager

Company Description

Indus Hospitality, based in India, is a leading company renowned for its innovative approach to Pan-Asian and European cuisines. With two prominent brands, Yazu, a Pan-Asian fine dining restaurant, and Juliette, an all-day European diner, Indus Hospitality delivers seamless and authentic culinary experiences. Yazu showcases vibrant dishes from cultures like Japan, Thailand, China, and India, while Juliette captures the essence of European culinary traditions with Mediterranean and French flavors. The company’s commitment to culinary excellence and customer satisfaction has earned it a strong reputation and an expanding presence across India and plans for international growth.

Role Description

This is a full-time, on-site position for a Restaurant Manager, based in Mumbai. The Restaurant Manager will oversee daily operations to ensure smooth functioning, drive customer satisfaction, and uphold service standards. Responsibilities include managing customer interactions, ensuring a high-quality dining experience, hiring and training staff, managing schedules, overseeing food and beverage requirements, and upholding operational and financial performance. The role also involves ensuring health and safety compliance and fostering a positive work environment for team members.

Qualifications

• Strong skills in Customer Satisfaction and Customer Service to ensure an exceptional dining experience.
• Proficiency in Hiring, team management, and fostering an inclusive workplace environment.
• Excellent Communication skills for effective interaction with guests, employees, and vendors.
• Knowledge and expertise in Food & Beverage, including restaurant operations, safety standards, and inventory management.
• Proven leadership abilities and problem-solving skills to address challenges promptly and efficiently.
• Prior experience in restaurant management, preferably in the fine dining or hospitality sector.
• Possession of a degree in hospitality management or related field is a plus.