Posted:11 hours ago|
Platform:
On-site
Full Time
Yazu(Indus) Hospitality, a distinguished hospitality company based in India, has swiftly risen to prominence within the competitive industry with its innovative approach to Pan-Asian and European cuisines. Offering a diverse range of services, Yazu(Indus) Hospitality delivers fine dining experiences through its brands Yazu and Juliette. The company showcases the culinary traditions of Japan, Thailand, China, India, and Europe, ensuring authentic dining experiences for their guests. With a commitment to excellence, Yazu(Indus) Hospitality is expanding its presence in key cities across India and internationally.
This is a full-time on-site role for a Commis Chef located in Mumbai. The Commis Chef will be responsible for preparing ingredients, assisting the Chef de Partie, and maintaining a high level of hygiene in the kitchen. Tasks include food preparation, cooking, and ensuring the kitchen is clean and organized. The role also involves communication with the kitchen team to ensure smooth operation of the kitchen.
Indus hospitality
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