Commis Chef

Company Description

Yazu Hospitality is a distinguished company in India known for its innovative approach to Pan-Asian and Global cuisines. With Its major brands, Yazu, Juliette and KiCo, Yazu Hospitality offers fine dining experiences that captivate the palates of guests. Yazu showcases diverse culinary traditions from countries like Japan, Thailand, China, and India, while Juliette and KiCo offers a journey through the Global Food and lip Smacking Cocktails. The company's commitment to culinary excellence and authentic dining experiences has earned it a growing customer base and a strong reputation. Indus Hospitality aims to expand both nationally and internationally, bringing its unique concepts to new markets.

Role Description

This is a full-time on-site role located in Mumbai for a Commis Chef. The Commis Chef will be responsible for food preparation, cooking, and maintaining hygiene standards. Daily tasks include assisting senior chefs, preparing ingredients, ensuring the kitchen is clean and organized, and learning various cooking techniques. The role requires consistent communication with the kitchen team to ensure efficient operations.

Qualifications

• Food Preparation and Cooking skills
• Strong Culinary Skills
• Knowledge of Hygiene standards
• Effective Communication skills
• Ability to work in a fast-paced environment
• Passion for food and learning new techniques
• Prior experience in a kitchen or culinary certification is a plus