Managing daily operations, staff, and finances; ensuring customer satisfaction, high-quality food, and safety standards; and handling inventory, marketing, and menu planning. Oversee daily operations: Manage opening and closing procedures, coordinate staff, and ensure the restaurant runs smoothly. Staff management: Recruit, hire, train, and supervise staff; create work schedules; conduct performance reviews; and manage staff conflicts. Customer service: Ensure a positive customer experience by handling complaints, managing reservations, and motivating staff to provide excellent service. Health and safety: Ensure strict adherence to all health, safety, and sanitation regulations, including food safety standards. Quality control: Maintain the quality of food, service, and the overall dining experience. Benefits : Food & Accomdation Provided Provident fund ESI Coverage Life Insurance Cab Facility Cellphone Reimbursement Job Type: Full-time Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Life insurance Paid sick time Provident Fund Work Location: In person
We are looking for a Kitchen Supervisor to help manage our kitchen team. You will ensure that food is prepared correctly and that the kitchen runs smoothly. Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹27,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person