Posted:8 hours ago|
Platform:
On-site
Full Time
Managing daily operations, staff, and finances; ensuring customer satisfaction, high-quality food, and safety standards; and handling inventory, marketing, and menu planning.
Oversee daily operations: Manage opening and closing procedures, coordinate staff, and ensure the restaurant runs smoothly.
Staff management: Recruit, hire, train, and supervise staff; create work schedules; conduct performance reviews; and manage staff conflicts.
Customer service: Ensure a positive customer experience by handling complaints, managing reservations, and motivating staff to provide excellent service.
Health and safety: Ensure strict adherence to all health, safety, and sanitation regulations, including food safety standards.
Quality control: Maintain the quality of food, service, and the overall dining experience.
Benefits :
Food & Accomdation Provided
Provident fund
ESI Coverage
Life Insurance
Cab Facility
Cellphone Reimbursement
Job Type: Full-time
Pay: ₹35,000.00 - ₹40,000.00 per month
Benefits:
Work Location: In person
SVR Sangeetha Veg Restaurant, Nungambakkam, Chennai
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