Looking for Chinese Cook urgently for Gulbarga Location.
Handling restaurant service. Serve food and beverages to guest in accordance with the standard operating procedure. Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell Ensure that all guests are attended to quickly and efficiently as possible, constantly striving to promote a “service first” atmosphere To greet guests in a polite and courteous manner Check that the quality and presentation of food meets the set standards before it is presented to guests. Ensure work area is clean. Maintain high standards of Hygiene and cleanliness throughout the work area Ensure all equipments are properly maintained, stacked and stored Inventory in charge for cutlery & crockery and maintaining stocks. Report any potential health and safety hazards Confirm satisfaction by directly asking guests and co-ordinate appropriate action where needed. Carry out any other duties that may be assigned from time to time by the supervisor. ADDITIONAL: 1. Result Oriented 2. Customer Focus 3. Team Work 4. Adaptability
1. Receive payment by cash, check, credit cards, vouchers, or automatic debits. 2. Issue receipts, refunds, credits, or change due to customers. 3. Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and that there is adequate change. 4. Greet customers entering restaurant. 5. Maintain clean and orderly checkout areas. 6. Resolve customer complaints. 7. Cash checks for customers. 8. Compute and record of transactions. 9. Keep periodic balance sheets of amounts and numbers of transactions. 10. Sort, count, and wrap currency and coins. 11. Monitor checkout stations to ensure that they have adequate cash available and that they are staffed appropriately.
Looking for Handful experience of Restaurant Manager for Kalaburagi Location.
LOOKING FOR HOUSEKEEPING BOYS AND KITCHEN STEWARD POSITION ALSO.
Guest service: Greeting and seating guests, and ensuring they have a positive experience. Building rapport with guests to encourage repeat business. Addressing and resolving guest complaints and concerns promptly. Staff supervision and leadership: Training, supervising, and mentoring service staff, including servers, bussers, and hosts. Conducting daily team meetings and providing feedback on performance. Ensuring staff adhere to grooming, hygiene, and service standards. Operational management: Managing reservations and coordinating table assignments. Ensuring smooth coordination between the front-of-house and kitchen staff. Overseeing the billing and payment process. Quality control: Maintaining high standards of cleanliness and organization throughout the dining area. Ensuring adherence to health, safety, and company policies. Menu and sales: Possessing a thorough knowledge of the menu and being able to answer questions and make recommendations. Promoting and upselling menu items, beverages, and special promotions. Role & responsibilities Preferred candidate profile
This is a full time on site role for a Restaurant Manager at Trayam India in Bangalore. The Restaurant Manager will be responsible for overseeing all day to day operations of the restaurant, including P & L management, ensuring customer satisfaction, managing customer service, budgeting and hiring staff. - Customer satisfaction and customer service expertise. - P and L Management and Budgeting Skills. - Hiring Experience. - Strong Leadership and team management skills. - Excellent communications and interpersonal abilities. - Proven track record in managing a restaurant or food service establishment. - Bachelor's degree in hospitality management or related field.
GENERAL MANAGER GROWTH & EXPANSION Kakal Kai Ruchi (KKR) Group | Target: 10 100 Outlets by 2030 | 400 Cr Vision Role Overview The General Manager (GM) at Kakal Kai Ruchi is the strategic and operational leader responsible for driving the group’s expansion from 10 to 100 outlets across India by 2030 , with a mix of 60 FOCO (Company Owned) and 40 FOFO (Franchise Owned) models. This position plays a pivotal role in scaling the KKR brand into a 400 Cr national QSR and casual dining powerhouse , while maintaining its authentic South Indian culinary identity and high operational standards. Organizational Hierarchy Chairman & Founder (KKR Group) Chief Executive Officer (KKR Pvt. Ltd.) General Manager – Growth & Expansion (This Role) Cluster Heads / Area Managers / Franchise Development Heads / Central Kitchen Team / Marketing & Training Managers (Include a visual org chart in deck with color-coded divisions for Operations, Franchise, Kitchen, Marketing.) Key Responsibilities 1. Strategic Expansion & Business Development Lead and execute the Pan-India expansion plan targeting 100 outlets by FY2030 . Develop the FOCO & FOFO franchise framework , investment structure, and ROI models. Identify and negotiate strategic real estate and franchise partner opportunities. Oversee Master Franchise setup and ensure investor compliance with brand standards. 2. Operational Excellence Drive outlet-level profitability with 12–20% EBITDA margins across all clusters. Maintain food cost between 33–43% and employee cost 15–20% benchmarks. Oversee supply chain optimization , central kitchen efficiency, and vendor performance. Implement standardized SOPs , audits, and periodic quality reviews. 3. Brand & Customer Experience Uphold the KKR brand promise — Authentic, Hygienic, Homely South Indian Cuisine. Ensure average customer rating 4.4 and audit scores above 80% across outlets. Coordinate with marketing and PR teams for pan-India campaigns and digital branding. 4. Financial & Investor Relations Collaborate with promoters to attract 100 Cr in strategic investments for expansion. Prepare business reports, performance dashboards, and investor updates. Support valuations, feasibility studies, and funding presentations for new outlets. 5. Team Leadership & Training Build, lead, and mentor a high-performance cross-functional team of 100+ staff. Conduct training programs on KKR’s service ethos, product knowledge, and operations. Develop performance-linked incentive plans aligned with revenue and profit goals. Job Knowledge – Indian Cuisine Expertise Deep understanding of Indian, Coastal, and Regional Indian cuisines , including product sourcing, standardization, and flavor consistency. Hands-on knowledge of menu engineering , portion control , recipe costing , and production planning in large-scale kitchens. Familiarity with food safety standards (FSSAI) , hygiene audits, and traditional cooking techniques adapted to modern kitchen operations. Experience in introducing regional Indian culinary themes across multi-city operations. Qualifications & Experience Education: Bachelor’s Degree in Hotel Management / Culinary Arts / Business Administration MBA or PG Diploma in Hospitality / Food Business Management (preferred) Experience: Minimum 10–15 years in F&B / QSR / Restaurant chain management Proven success in scaling multi-outlet brands (national or regional level) Strong background in South Indian cuisine operations preferred Experience in franchise development, brand growth, and central kitchen operations Key Performance Indicators (KPIs) KPI Area Target Outlet Revenue Growth Achieve 15–20% YoY growth Profitability Maintain 12–20% EBITDA margin Food Cost Maintain 33–43% range Employee Cost Maintain 15–20% range Customer Rating 4.4 average Audit Compliance 80% score Franchise Growth 1–2 new closures per quarter Investor Reporting Timely & accurate submission of MIS reports Compensation & Incentive Highlights Competitive monthly salary package with performance-linked incentives up to 80% of base pay . Quarterly & Annual bonuses based on revenue, profitability, and franchise growth. Long-term incentive plan linked to company valuation and expansion milestones . Vision Fit The GM will be a key architect in shaping Kakal Kai Ruchi’s transformation into a 400 Cr national brand , upholding its authentic culinary roots while building scalable systems, sustainable profitability, and investor confidence We’re Expanding! Kakal Kai Ruchi is on a Mission to Scale Nationwide After 15 years of serving authentic South Indian flavors, Kakal Kai Ruchi (KKR) is entering its most exciting chapter yet — scaling from 10 outlets to 100 outlets by 2030 , building a 400 Cr national brand , and inviting strategic partners to be part of this journey. To lead this ambitious growth, we’re looking for a dynamic and experienced: General Manager – Growth & Expansion (Pan India) Role Snapshot: The General Manager will drive our national expansion through 60 FOCO (Company Owned) and 40 FOFO (Franchise Owned) outlets, spearhead operational excellence, and uphold our brand promise of delivering authentic South Indian cuisine with consistent quality and innovation. Key Responsibilities: Oversee Pan-India expansion and franchise development Drive profitability (12–20% EBITDA) and cost control (Food 33–43%, Staff 15–20%) Manage central kitchen, supply chain, and operational SOPs Maintain audit and review scores (80% audits, 4.4 customer rating) Collaborate with investors in scaling to 400 Cr and beyond Who We’re Looking For: 10–15 years in multi-outlet F&B / QSR / restaurant chain operations Strong understanding of Indian cuisine — especially Indian food systems Proven track record in franchise management and growth strategy Leadership, financial acumen, and hands-on execution Qualification: Graduate in Hotel Management / Business / Culinary Arts (MBA preferred) If you’re passionate about growing Indian brands globally , leading teams, and building scalable systems, we’d love to meet you. To apply or refer, write to careers@kakalkairuchi.com Visit us: www.kakalkairuchi.com #Hiring #GeneralManager #FandB #RestaurantExpansion #SouthIndianCuisine #FranchiseGrowth #KKR #Leadership #QSR #Hospitality #FoodBusiness #InvestInIndia We’re Growing. Join the KKR Revolution! Kakal Kai Ruchi — the taste of authentic South Indian cuisine — is expanding from 10 to 100 outlets by 2030! We’re hiring a passionate General Manager (Pan India Expansion) to lead our journey to a 400 Cr national brand. Strong in Indian cuisine & restaurant operations? Proven leader in F&B growth and franchise management? Then this role is for YOU! Location: Bengaluru | Salary: Competitive + Growth Incentives Apply now: careers@kakalkairuchi.com #KKR #WeAreHiring #FoodBusiness #RestaurantChain #FandB #SouthIndianCuisine #Leadership #FranchiseGrowth #JoinTheJourney
Required Resident Driver for Company Director based out of JP Nagar 7th phase. Call back on 9448281196
Looking for Dosa Maker for Kakal Kairuchi Bangalore. Reach out on my number at 9448281196