Restaurant Captain

5 - 31 years

2 Lacs

kothanur bengaluru/bangalore

Posted:2 days ago| Platform: Apna logo

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Work Mode

On-site

Job Type

Full Time

Job Description

Handling restaurant service.  Serve food and beverages to guest in accordance with the standard operating procedure. Be conversant with the items on the Food and beverage menu, to be able to make recommendations to guests and upsell Ensure that all guests are attended to quickly and efficiently as possible, constantly striving to promote a “service first” atmosphere To greet guests in a polite and courteous manner Check that the quality and presentation of food meets the set standards before it is presented to guests. Ensure work area is clean. Maintain high standards of Hygiene and cleanliness throughout the work area Ensure all equipments are properly maintained, stacked and stored Inventory in charge for cutlery & crockery and maintaining stocks.  Report any potential health and safety hazards  Confirm satisfaction by directly asking guests and co-ordinate appropriate action where needed.  Carry out any other duties that may be assigned from time to time by the supervisor. ADDITIONAL: 1.    Result Oriented 2.   Customer Focus 3. Team Work 4. Adaptability

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