South Indian Chef commi 3

Key Responsibilities :

• Food Prep: Chopping vegetables, preparing sauces, grinding masalas, and portioning ingredients for South Indian dishes.
• Cooking Assistance: Helping cook, plate, and garnish dishes like idli, dosa, sambar, curries, and biryanis.
• Hygiene & Safety: Maintaining clean workstations, following food safety (HACCP/FSSAI) and sanitation standards.
• Mise en Place: Organizing and stocking ingredients for the station.
• Recipe Adherence: Following established recipes, portion controls, and presentation standards.
• Teamwork: Supporting senior chefs (Chef de Partie, Sous Chef) and colleagues.
• Inventory: Monitoring ingredient stock and reporting shortages.

Skills & Experience Needed:

• Experience: Usually 0.5 to 1 year in a similar role (Commis or Cook).
• Knowledge: Basic understanding of South Indian ingredients, spices, and regional cooking methods.
• Abilities: Following instructions, working in a fast-paced environment, good attention to detail, and teamwork.

Job Types: Full-time, Permanent

Pay: ₹11,108.98 - ₹18,000.00 per month

Benefits:

• Food provided
• Health insurance
• Paid sick time
• Provident Fund

Education:

• Secondary(10th Pass) (Preferred)

Experience:

• Chef: 1 year (Preferred)
• total work: 1 year (Preferred)

Work Location: In person