Commi 1

Key ResponsibilitiesFood Preparation & Cooking

• Prepare, cook, and present menu items in the assigned section as per recipes and standards.
• Assist senior chefs in mise-en-place, prep work, and daily kitchen tasks.
• Ensure portion control, consistency, and timely preparation of dishes.
• Maintain proper handling and storage of ingredients.

Kitchen Operations

• Follow standard recipes, SOPs, and plating guidelines.
• Ensure station readiness before service and proper shutdown after service.
• Assist in receiving, labeling, and storing raw materials and supplies.
• Coordinate with service staff for accurate and timely order dispatch.

Hygiene & Safety

• Maintain high levels of cleanliness and hygiene in the workstation at all times.
• Comply with FSSAI and internal food safety standards.
• Ensure proper use of kitchen equipment and report any damages immediately.
• Follow all safety protocols, including temperature control, sanitation, and waste management.

Teamwork & Discipline

• Work collaboratively with all kitchen staff.
• Attend daily briefings and follow instructions from CDP, DCDP, and Sous Chef.
• Maintain grooming standards, punctuality, and discipline.

Skills & Competencies

• Strong culinary foundation and hands-on cooking skills.
• Ability to follow instructions and work under pressure.
• Good knowledge of ingredients, chopping skills, and kitchen equipment.
• Attention to detail, consistency, and time management.
• Positive attitude, teamwork, and willingness to learn.

Qualifications & Experience

• 1–3 years of experience as Commi I / Commi II in a restaurant or hotel kitchen.
• Culinary diploma/certificate preferred (not mandatory).
• Experience in continental, café-style menus, or casual dining kitchens is an advantage.

Job Types: Full-time, Permanent

Pay: ₹23,000.00 - ₹25,000.00 per month

Benefits:

• Food provided
• Health insurance

Work Location: In person