Commi 1

Job Description: Commis 1 ChefPosition Title: Commis 1 ChefDepartment: Kitchen / CulinaryReports To: Chef de Partie / Sous Chef / Executive ChefLocation: [Insert Location]Position Overview

A Commis 1 Chef is a skilled junior cook responsible for preparing, cooking, and presenting high-quality dishes in accordance with the kitchen’s standards. This role supports senior chefs, ensures kitchen operations run smoothly, and maintains high food safety and hygiene practices.

Key Responsibilities1. Food Preparation & Cooking

• Prepare and cook dishes according to standard recipes, portion sizes, and quality guidelines.
• Assist in preparing ingredients, mise en place, sauces, stocks, and garnishes.
• Ensure all food items are cooked and presented to the highest quality.

2. Kitchen Operations

• Support Chef de Partie in day-to-day operations of the assigned section (e.g., hot kitchen, cold kitchen, grill, pastry).
• Work efficiently to maintain workflow during busy service periods.
• Monitor stock levels and communicate needs to senior chefs.

3. Food Safety & Hygiene

• Follow all food handling, sanitation, and hygiene protocols (HACCP or equivalent).
• Maintain cleanliness of workstations, equipment, and storage areas.
• Ensure proper labeling, storage, and rotation of ingredients (FIFO).

4. Teamwork & Coordination

• Collaborate closely with chefs and other kitchen staff to ensure timely service.
• Assist and guide Commis II / Commis III when needed.
• Communicate effectively about any issues, shortages, or delays.

5. Quality Control

• Check the freshness and quality of ingredients before use.
• Ensure dishes meet the restaurant’s presentation and taste standards.
• Suggest improvements to dishes or processes when appropriate.

Qualifications

• Diploma or certification in Culinary Arts or related field.
• Minimum 1–2 years’ experience in a professional kitchen (preferred).
• Knowledge of cooking techniques, ingredients, and kitchen equipment.
• Strong knife skills and attention to detail.

Key Skills

• Time management and ability to work under pressure.
• Good communication and teamwork skills.
• Strong sense of responsibility and a passion for cooking.
• Ability to follow instructions and adapt to fast-paced environments.

Physical Requirements

• Ability to stand for long periods.
• Ability to lift moderately heavy items (up to 20–25 kg).
• Comfortable working in a hot, fast-paced environment.

Benefits (Optional – Add as per organization)

• Meals on duty
• Uniform and laundry service
• Training and development
• Career growth opportunities within the kitchen hierarchy

Job Type: Full-time

Pay: ₹17,000.00 - ₹21,600.00 per month

Benefits:

• Food provided