Continental Chef - Commi 1 & Commi 2

Key Responsibilities for Both Commis 1 and 2:

• Food Preparation:Assisting in the preparation and cooking of various continental dishes, including appetizers, main courses, sauces, and desserts.
• Hygiene and Safety:Maintaining a clean and organized workstation, adhering to food safety and sanitation guidelines, and ensuring proper handling of ingredients.
• Teamwork:Collaborating with other kitchen staff to ensure smooth service and efficient operations.
• Inventory:Assisting in receiving, storing, and managing kitchen supplies and ingredients.
• Following Recipes:Preparing dishes according to standardized recipes and portion control measures.
• Equipment Usage:Properly using and maintaining kitchen equipment.

Additional Responsibilities for Commi 1:

• Mentoring: Potentially guiding and training Commis 2 or other junior staff.
• Advanced Skills: May be required to perform more complex tasks and have a deeper understanding of continental cooking techniques.
• Supervision: May assist in overseeing the work of Commis 2.

Additional Responsibilities for Commi 2:

• Learning and Development:Focusing on developing culinary skills and gaining experience in the kitchen.
• Following Instructions:Working under the guidance of senior chefs and following their instructions diligently.

Job Types: Full-time, Permanent

Pay: ₹11,512.04 - ₹25,009.14 per month

Benefits:

• Food provided