4438 Restaurant Experience Jobs - Page 25

Job Overview We are seeking a highly organized and detail-oriented Event Coordinator to join our dynamic team. The ideal candidate will be responsible for planning, executing, and managing a variety of events, ensuring that each occasion runs smoothly and meets the expectations of our clients. This role requires exceptional communication skills, strong negotiation abilities, and a passion for delivering outstanding customer service. Duties Plan and coordinate all aspects of events, including logistics, catering, venue selection, and guest services. Develop event marketing strategies to promote upcoming events and increase attendance. Manage budgets effectively, ensuring all expenses are trac...

Hiring Experienced Restaurant Captains For The Grillax Thrissur Outlet Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Paid time off Work Location: In person

SUBWAY HIRING SANDWICH ARTIST (TEAM MEMBER) Role: SANDWICH MAKING, ORDER TAKING, BILLINGG, STORE MAINTAINING. Benefits: ESIC, PF, BONUS, GRATUITY Fastest Internal Growth Part-Time and Full-Time Male and Female can apply Minimum 10th Pass can apply Morning Shift, Mid Shift, Night Shift Internal Promotion Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

We are looking for a reliable and friendly Cashier to manage billing operations at our restaurant. The ideal candidate will handle customer payments, manage the cash register/POS system, and provide excellent service to guests during check-in and checkout. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Food and Beverage (F&B) Executive is responsible for the daily operations of a dining establishment, including managing staff, overseeing inventory and budgets, ensuring customer satisfaction, developing menus, and maintaining health and safety standards to ensure profitability and a positive dining experience. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Main Position Purpose: To make, prepare, and serve beverages to the guests in a friendly and polite manner, ensuring guest satisfaction by following the company’s values and standards. Greets all guests, provides eye contact, and warm greeting, engage in pleasant hospitality during every interaction, and provide a thank you for each transaction Taking drink and food orders, and engaging with customers to enhance their experience. Handling customer inquiries and complaints professionally and in a good manner. Preparing and serving a variety of beverages, including cocktails, beer, wine, and non-alcoholic drinks. Following recipes and maintaining consistency in drink quality. Demonstrating kno...

Position Title: Chef de Partie (CDP) Job Type: Full-Time Location: Ernakulam Key Responsibilities: Prepare, bake, and decorate a wide variety of baked items Supervise the bakery section and manage daily operations including production schedules and inventory control. Ensure all baked goods meet the highest quality, presentation, and hygiene standards. Develop and test new recipes in collaboration with the Head Chef . Monitor baking times and oven temperatures to ensure products are baked to perfection. Maintain a clean and organized work environment, adhering to food safety and sanitation guidelines. Train and mentor junior kitchen staff, ensuring consistency in preparation techniques and qu...

Job Summary: We are looking for a polite, attentive, and well-organized Order Taker to join our F&B (Food & Beverage) team. The Order Taker will be the key point of contact between guests and the kitchen, ensuring accurate and timely food & beverage service —whether through in-room dining, restaurant, or poolside service. Key Responsibilities: · Take guest food and beverage orders accurately via phone or in person. · Enter orders clearly into the POS system and coordinate with the kitchen and service staff . · Handle special requests, dietary preferences, and customization needs with attention. · Ensure timely and proper follow-up on all orders placed. · Maintain clear communication with gue...

prepares and cooks authentic Indian dishes, manages kitchen staff and operations, maintains high standards of food quality and hygiene, and ensures compliance with food safety regulations. Key responsibilities include developing menus, sourcing fresh ingredients, controlling food costs, training junior staff, and fostering a clean, organized kitchen environment. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Commuter assistance Food provided Experience: Indian Cook: 4 years (Required) Location: Varanasi, Uttar Pradesh (Required) Work Location: In person

Prepare and marinate meats, seafood, and vegetables for cooking in the tandoor oven Operate and maintain the tandoor oven to ensure it is in good working condition Cook dishes in the tandoor oven following traditional Indian recipes and techniques Monitor cooking times and temperatures to ensure dishes are cooked properly Ensure food safety and cleanliness in the tandoor area Collaborate with kitchen staff to ensure smooth operation and timely preparation of dishes Tandoor cooking Indian cuisine Food preparation Food safety Attention to detail Time management Job Types: Full-time, Permanent, Contractual / Temporary Contract length: 24 months Pay: ₹11,851.82 - ₹21,774.90 per month Benefits: P...

Responsibilities Prepare and Cook continental dishes according to recipes. Assist senior chefs in daily kitchen operations. Ensure cleanliness and organization of the kitchen. Maintain inventory and stock levels. Comply with health and safety regulations. Support in menu development and planning. Train and mentor junior kitchen staff when required. Qualifications Diploma or certification in culinary arts. Proven experience in a similar role, preferably in continental cuisine. Strong understanding of kitchen operations and hygiene standards. Ability to work under pressure and in a fast-paced environment. Skills Cooking techniques specific to continental cuisine Food safety and hygiene practic...

The F&B Steward supports the food and beverage operations by maintaining cleanliness, ensuring efficient setup and breakdown of service areas, assisting with food prep tasks, and upholding hygiene and safety standards to enhance guest satisfaction and operational excellence Key Responsibilities Maintain cleanliness and sanitation across kitchen, dining, bar, and service areas Wash, sanitize, and store dishes, utensils, glassware, and equipment properly Assist with food preparation support tasks—peeling, portioning, plating—as requested Set up and break down F&B outlets, buffets, and events; plate arrangements, tableware, and serving stations Monitor inventory, restock supplies, and report sh...

Responsibilities: Welcome guests warmly and provide attentive table service throughout their visit. Present the menu, explain plant-based dishes, and guide guests with recommendations based on their preferences or dietary needs. Accurately take orders, punch them into the POS system, and ensure timely coordination with the kitchen and barista teams. Serve food and beverages efficiently while ensuring quality and presentation standards are maintained. Monitor guest satisfaction, address feedback promptly, and escalate concerns when required. Assist in upselling specials, seasonal offerings, and retail products. Refill water, condiments, and table essentials regularly to ensure a smooth dining...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Guiding guests to appropriate dining tables based on their preferences. Preparing tables with fresh linens, utensils, napkins, and condiments. Keeping server stations well-stocked with tableware, napkins, and condiments. Clearing used tableware from dining areas and transporting them to the kitchen for cleaning. Supporting the wait staff in serving meals to guests when required. Assisting wait staff with processing payments from customers. Undertaking cleaning tasks, such as sweeping, mopping, vacuuming floors, and polishing surfaces as needed. Addressing customers' inquiries about meal ingredients and cooking methods. Informing the manager about low or exhausted restaurant...

*****ONLY FOR KFC Chinar park, kaikhali****** *****only for Male candidate**** *Age below 30 years* salary - 10700 per months Shift- 7PM TO 4 AM -prepare the food - clean the place, floor and table - Breading chicken and chicken frying we will give you training properly. directly come for an interview at KFC chinar park between 12 pm to 9 pm with your biodata/cv. position- Team Member working hours- 8 hours, 1 weekly off benifit- Esi and pf, yearly bonus, quarterly bonus requirements- 10th pass and above Job Type: Full-time Pay: ₹10,700.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Consistently offer professional, friendly and engaging service Assist Food & Beverage Servers in all aspects of the dining experience Assist guests regarding menu items in an informative and helpful way Ensure the proper set up of all side stations in the outlet Have knowledge of beverage lists and promotions Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Ensure cleaning schedule is adhered to and to the required standard Sweep, mop and polish restaurant Wash down bar; clean and polish equipment Clean lights, fans, chairs and tables Make sure all areas of the bars and restaurants are clean, including side boa...

Job Title: Café Staff & Cook Location: Helly & Chilly Cafe, 565, Sodepur Road, Madhyamgram Chowmatha, Kolkata - 700129 Employment Type: Full-Time About Us: At Helly & Chilly Cafe, we're passionate about providing our customers with a warm and welcoming atmosphere, paired with delicious food and great coffee. We are looking for energetic and dedicated Café Staff & Cook to join our friendly team. Job Description: We are seeking an enthusiastic and versatile team member who can help in both the front and back of the house. As a Café Staff & Cook, you'll be responsible for delivering outstanding customer service while assisting with food preparation, cooking, and maintaining a clean and efficien...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. Performing basic cleaning duties and ensuring that workstations are properly sanitized. Plating and presenting meal items as per ...

​We're looking for a reliable and efficient Cashier / Operations Assistant to join our team. This role is perfect for a detail-oriented person who excels at handling payments and is eager to help with the day-to-day operations of our restaurant. ​ Key Responsibilities ​ Billing and Payments: ​Manage all billing, including accurately processing cash, credit, and digital transactions using our Point-of-Sale (POS) system . ​Ensure all financial transactions are handled securely and correctly. ​Maintain a clean and organized billing counter. ​ Qualifications ​Basic math skills and an ability to handle transactions with accuracy. ​Strong communication skills. ​A positive attitude and a willingnes...

*****ONLY FOR KFC Chinar park, kaikhali****** *****only for Male candidate**** *Age below 30 years* salary - 10700 per months Shift- 7PM TO 4 AM -prepare the food - clean the place, floor and table - Breading chicken and chicken frying we will give you training properly. directly come for an interview at KFC chinar park between 12 pm to 9 pm with your biodata/cv. position- Team Member working hours- 8 hours, 1 weekly off benifit- Esi and pf, yearly bonus, quarterly bonus requirements- 10th pass and above Job Type: Full-time Pay: ₹10,700.00 per month Benefits: Health insurance Leave encashment Life insurance Paid sick time Provident Fund Work Location: In person

Assistant Cook, Kitchen Helper Job location: pondicherry, Sirkali Male only. We are looking for a reliable and hardworking Assistant Cook to support the head chef in preparing and serving meals. The ideal candidate will have a passion for cooking, basic culinary skills Key Responsibilities Assist in basic food preparation like chopping vegetables and grinding spices. Requirements : Previous experience as a kitchen helper or assistant cook is preferred. Basic knowledge of food preparation and kitchen safety. Stay at work, Food and Accommodation Free. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Mylapore, Chennai, T...

Job Title: Waiter / Food & Beverage Server Department: Food & Beverage Location: Portblair, Neil Island, Laxmanpur Multiple branches for Symphony Group of Hotels & Resorts ( Reports To: Restaurant Supervisor / F&B Manager) Job Summary Deliver exceptional dining service by greeting guests, taking orders, serving food and beverages, and ensuring a pleasant guest experience in line with hotel standards. Key Responsibilities Greet guests warmly and escort them to tables Present menus and explain daily specials or promotions Take accurate food and beverage orders using POS systems Serve orders promptly and professionally Monitor guest satisfaction and respond to requests courteously Clear and res...

Job Summary: The Parcel Packer in the restaurant is responsible for packing food orders efficiently and accurately to ensure customers receive their orders in perfect condition. The role requires maintaining hygiene, working quickly without compromising quality, and coordinating with kitchen and delivery teams. Key Responsibilities: Pack food orders according to restaurant standards and customer requests. Ensure food items are properly sealed and insulated for safe delivery. Check orders for accuracy, quantity, and presentation before dispatch. Label orders correctly with customer details, order numbers, and any special instructions. Work closely with the kitchen and delivery teams to manage...

He will be responsible for overseeing a specific section of the kitchen, ensuring the preparation of high-quality dishes that align with our diverse menu offerings. This role requires a deep understanding of Kerala, tandoor, and Asian cuisines, with a commitment to maintaining the highest standards of food quality, hygiene, and presentation. Job Type: Full-time Pay: Up to ₹35,000.00 per month Benefits: Food provided Work Location: In person