7968 Restaurant Experience Jobs - Page 25

We are seeking a talented and passionate Chef specializing in Mediterranean cuisine to join our culinary team. The ideal candidate will have extensive knowledge of Mediterranean flavors, ingredients, and cooking techniques, with the creativity to develop authentic and contemporary dishes while maintaining high standards of taste, quality, and presentation. Key Responsibilities Plan, prepare, and execute a variety of Mediterranean dishes including Greek, Lebanese, Turkish, Italian, Spanish, Moroccan or regional specialties. Design and update menus with a balance of traditional and modern Mediterranean dishes. Ensure consistency in taste, portion, and presentation for all meals served. Select,...

hi , Preferring Male candidates from Coimbatore Day to Day Accounts operations handling Bill payable handling Customer Sales Billing and back end accounts management Should be able to handle GST Well versed with Final accounts preparations prior experience in hospitality / hotel industry /restaurant will be advantage Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 2 years (Required) Work Location: In person

Responsible for providing excellent customer service in a restaurant or dining setting. They ensure guests have a positive dining experience by taking orders accurately, delivering food and beverages efficiently, and maintaining a clean and friendly environment. Strong communication and customer service skills. Ability to multitask and remain calm under pressure. Good memory and attention to detail. Basic math skills for handling payments. Ability to stand for long periods and carry trays/plates. Experience in a restaurant or hospitality environment Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Responsibilities: 1. Ability to upsell, promote, and ensure that the guest is enjoying their dining experience. 2. Ability to charm guests with his/her knowledge of the food & beverage products in a friendly and approachable manner. 3. Ability to explain the food menu in terms of preparation methods, ingredients used, portion size, and presentation. 4. General knowledge about food allergies, dietary restrictions, and common brands of beverages to ensure smooth recommendations to gusts. 5. Ability to read the different types of guests and dining clientele. 6. Ability to mold his/her service output to suit the type of clientele that he/she is serving at the table. 7. Maintain the utmost cleanl...

Job Title: Waiter / Waitress Location: Greece Job Type: Full-Time About the Role We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. The ideal candidate will provide excellent service, ensure guest satisfaction, and maintain high standards of hospitality. Key Responsibilities Greet guests warmly and present menus. Take accurate food and beverage orders. Serve food and drinks promptly and professionally. Check on guests regularly to ensure an exceptional dining experience. Handle billing and payment processes. Maintain cleanliness of tables, service stations, and dining areas. Coordinate with kitchen and bar staff to ensure smooth service. Follow a...

Job Description: Commis - 1 Irish Sandwich Cafe, Hyderabad Airport Position Title: Commis 1 Location: Irish Sandwich Cafe, Hyderabad Airport Reports To: Chef De Partie / Sous Chef Position Summary: The Commis 1 at Irish Sandwich Cafe, a take-away concept located at Hyderabad Airport, is responsible for preparing and cooking food items to the highest standards, supporting the Chef De Partie and kitchen team in maintaining an efficient kitchen operation. This role involves ensuring the quality and presentation of food, maintaining hygiene and safety standards, and assisting in kitchen inventory management. Key Responsibilities: Food Preparation and Cooking: Assist in the preparation and cookin...

Key Responsibilities Call existing customers (re-customers) from the database to: Collect feedback on food, service & ambience Inform them about offers, events & new menu items Invite them again for dining Call table-visit customers after dining to: Take experience feedback Handle complaints politely Improve repeat visit ratio Update daily call reports : Number of calls made Positive / negative feedback Callback & revisit confirmation Build long-term customer relationships Coordinate with the restaurant manager & marketing team Required Skills Good communication skills (Hindi, Bengali & basic English preferred) Polite, confident & customer-friendly tone Basic mobile & computer knowledge Abil...

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant staff for Outlet . Minimum 0 to 2 years of Experience in Fast Food Restaurant is Required. Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

You are the beginning of an exceptional guest experience. As a GSA-F&B, you will make our guests Feel Welcome from the moment they arrive. Assist guests regarding food and beverage menu items in an informative and helpful way. Follow outlet policies, procedures and service standards. Follow all safety and sanitation policies when handling food and beverage. Deliver F&B services in accordance to departmental standards and procedures. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

BCCM Hotel Management College is seeking a skilled and passionate Faculty member for the Food Production Department, specializing in Indian cuisine. The ideal candidate should have significant experience in both Italian and Indian kitchens, with expertise in Indian culinary traditions and techniques, and a well-rounded knowledge of Italian cuisine. This position requires an individual who can blend the rich traditions of Indian cooking with the techniques and flavors of Italian cuisine, and deliver high-quality training to students in both theoretical and practical settings. Key Responsibilities: Teaching and Instruction: Deliver lectures, practical demonstrations, and hands-on training in I...

We are looking for a person with good experience and good communication skills for the position of Restaurant Captain. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Provident Fund Work Location: In person

Job Title: Sous Chef – Central Kitchen (Sweets, Snacks & Pickles) Location: Bangalore Department: Central Kitchen Operations Reports To: Operations Manager Role Overview We are looking for an experienced and highly organized Sous Chef to manage day-to-day operations of our newly opening Central Kitchen (CK) producing Andhra-style sweets, snacks, and pickles. The chef must have prior experience working in sweets and snacks production. Andhra cuisine experience is not mandatory, but the candidate should have strong exposure to large-scale production environments and the capability to independently run the facility. Key Responsibilities Production Management - Oversee daily production of sweets...

Position Overview We are looking for enthusiastic and service-oriented Stewards to join our Food & Beverage Service team. The ideal candidate should have good communication skills, a positive attitude, and a passion for guest service. Key Responsibilities Greet guests warmly and ensure a pleasant dining experience. Take orders accurately and serve food & beverages as per hotel standards. Set up tables, service stations, and dining areas before service. Maintain cleanliness and hygiene in the restaurant at all times. Coordinate with the kitchen and bar for timely service. Assist guests with menu knowledge and suggestions when required. Clear tables, replace cutlery, and reset areas for the ne...

Job type: Indian DCDP Location: Colva, Goa Benefits Food provided Paid time off Paid sick time Provident Fund Full job description Job Description – DCDP (Indian Cuisine) Position: Demi Chef de Partie – Indian Section Department: Kitchen Reporting to: Executive Chef Job Summary The DCDP – Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Indian dishes. The role involves ensuring consistency in taste and quality, maintaining hygiene standards, and supporting smooth operations in the Indian section of the kitchen. Key Responsibilities Food Preparation & Cooking Prepare, cook, and present Indian dishes (North Indian, South Indian, Tandoor, or...

Job Title: Female / Male Hotel Receptionist Overview: As a Hotel Receptionist, you will be the face of the hotel, responsible for welcoming guests, managing reservations, and providing excellent customer service to ensure a pleasant and comfortable stay for all guests. Responsibilities: Guest Check-In/Check-Out: Greet guests upon arrival, process their check-ins and check-outs efficiently, and provide necessary information about the hotel's facilities, services, and policies. Reservation Management: Manage room reservations, handle bookings, cancellations, and modifications accurately using hotel management software. Customer Assistance : Address guest queries, requests, and complaints promp...

Additional Information Job Number 25196232 Job Category Food and Beverage & Culinary Location Renaissance Bengaluru Race Course Hotel, No 17 and 17/1 Madhava Nagar Extension Race Course Lane, Bengaluru, Karnataka, India, 560001 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develo...

Position: Captain Location: Ministry of Beer, Indirapuram (Habitat Centre, Ghaziabad) Company: Savory Hospitality LLP Responsibilities: Supervise daily floor operations and service staff. Ensure smooth guest experience and handle guest queries. Coordinate between kitchen and service team. Maintain hygiene, service standards, and table settings. Upsell menu items and assist in achieving sales targets. Requirements: Minimum 1–2 years of experience as a Captain / Senior Steward in a reputed restaurant or bar. Good communication and leadership skills. Pleasant personality and guest-oriented attitude. Comfortable working late hours and weekends. Venue: Ministry of Beer, Indirapuram Job Types: Ful...

Job Summary We are seeking friendly and dependable Stewards / Servers to join our team. You will ensure guests receive exceptional service, maintain cleanliness, and assist with various tasks in dining areas and kitchen support. Key Responsibilities Greet and seat guests, present menus Take food and beverage orders accurately Serve food and drinks promptly and courteously Clear and reset tables, maintain cleanliness Ensure dining areas are clean and stocked Handle guest queries and complaints professionally Follow health, safety, and sanitation standards Requirements Prior experience as a server, waiter, or steward preferred Good communication skills in [English / Hindi / Punjabi] Able to st...

We are seeking a poised, personable, and highly professional Guest Service / Guest Relations Associate (female) to join our team , a dining establishment known for its impeccable service and exceptional cuisine. As the first point of contact for our guests, you will play a vital role in creating a memorable and seamless dining experience from arrival to departure. Key Responsibilities: Greet guests warmly and professionally upon arrival, ensuring a welcoming and sophisticated first impression Manage reservations, seating arrangements, and guest flow Maintain an accurate waitlist and proactively communicate estimated wait times to guests Handle guest inquiries, requests, and concerns with dis...

Job Title- Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order deliv...

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title: Steward Location: Kerala Cafe Department: Service Job Summary: The Steward is responsible for maintaining cleanliness, supporting the service team, and ensuring guests have a pleasant dining experience. Key Responsibilities: Welcome guests politely and guide them to their tables. Serve water, assist waiters with food service, and clear tables. Maintain cleanliness of dining area, utensils, and service counters. Ensure plates, glasses, and cutlery are properly cleaned and arranged. Refill water, chutneys, and accompaniments as needed. Support kitchen staff in basic tasks when required. Follow hygiene and safety standards at all times. Assist in setting up and closing the restaurant...

Roles and Responsibilities · Responsible to host and serve all guests, ensuring they have an exceptional drinking & dining experience creating lasting memories and building relationships. · To ensure that the guests are offered the highest level of personalized service at all times and to report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests. · Awareness of hotel activities and a proper handover of the pending points for next shift's follow up and action is crucial. · You will bring our restaurant concepts to life by using your personal flair and style when interacting with our guests. · To provide a courteous, professional,...

The Cook is responsible for preparing, cooking, and presenting food items as per the standard recipes and hygiene guidelines. The role ensures quality, consistency, and timely service to guests or staff. Key Responsibilities Prepare and cook food items according to menu and standard recipes. Ensure all dishes are presented well and served at the right temperature. Assist in daily food preparation, cutting, marination, and mise-en-place. Maintain cleanliness and hygiene in the kitchen area at all times. Follow food safety standards (FSSAI) and hotel SOPs. Check the freshness and quality of ingredients before use. Manage portion control to minimize wastage. Assist in receiving, storing, and ro...

Additional Information Job Number 25196158 Job Category Food and Beverage & Culinary Location Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India, 452016 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PRO...