6545 Restaurant Experience Jobs - Page 25

Required a Cafeteria Cook for a 5 Star Resort in Bekal, Kasaragod. Food and accommodation will be provided. EPF and medical card will be provided. Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Work Location: In person

Prepare, cook, and present high-quality Continental dishes, pizzas, and pastas according to restaurant standards. Oversee mise-en-place for the section, ensuring all ingredients and equipment are ready for service. Supervise and train Commis chefs to ensure consistent production and smooth kitchen operations. Develop new dishes and contribute ideas for menu improvement and specials. Ensure portion control, taste, and presentation consistency across all dishes. Maintain cleanliness, hygiene, and food safety standards (FSSAI). Monitor inventory, minimize wastage, and assist in ordering raw materials for the section. Coordinate with service and other kitchen teams for smooth operations during s...

Key Responsibilities: Responsible for the preparation and mise en place for Continental dishes Follow standard recipes and presentation guidelines to ensure food consistency. Maintain cleanliness and hygiene in the assigned section as per FSSAI standards. Ensure proper storage, labeling, and rotation of ingredients. Support senior chefs in daily kitchen operations and service. Learn and adapt to new cooking techniques and menu changes. Assist in minimizing wastage and maintaining cost control. Follow all safety, sanitation, and food handling procedures. Requirements: Basic knowledge of Continental cuisine and cooking techniques. Certificate or diploma in Culinary Arts or equivalent (preferre...

Roles and Responsibilities Handling day to day Restaurant Operations Shift management Cost Management People Management Customer Service Handling Customer Concerns Team handling Desired Candidate Profile Age : 21 - 35 years Open to work in all shifts as per industry standards Keen to learn & grow in a fast-paced environment Good communication skills & able to handle a team. Job Types: Full-time, Part-time, Permanent Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Required) Work Location: In person

Job Title: Corporate Chef Location: Sree Guruvayoor Tiffin Veg. Restaurant, Thrissur, Kerala Industry: Pure Vegetarian Restaurant / Food Services Salary: Up to ₹65,000 (Based on Experience) Experience Required: Minimum 2–3 Years in Pure Vegetarian Cuisine Job Summary: Sree Guruvayoor Tiffin Veg. Restaurant is looking for an experienced Corporate Chef with strong expertise in pure vegetarian cuisine . The ideal candidate will lead kitchen operations, plan menus, manage costing, recruit and train staff, and maintain consistent quality across all outlets. Key Responsibilities: Oversee all kitchen operations for the restaurant. Develop and innovate pure vegetarian menus based on seasonal ingredi...

Job Title: Assistant Juice Maker Location: Ernakulam Salary: ₹10,000 – ₹15,000 per month Benefits: Free food and accommodation Job Type: Full-time - Freshers can also apply. Job Description: We are looking for a dedicated and enthusiastic Assistant Juice Maker to join our restaurant team. The candidate will assist in preparing fresh juices, shakes, and beverages while maintaining hygiene and quality standards. Responsibilities: Assist in preparing and serving fresh juices, shakes, and other beverages Maintain cleanliness and organization of the juice counter Wash, cut, and prepare fruits and ingredients Follow hygiene and food safety standards Help in stock management and daily setup/closing...

Job Title: Restaurant Service Captain Location: Ernakulam Salary: ₹15,000 – ₹18,000 per month Benefits: Food and accommodation provided Job Type: Full-time Job Description: We are looking for an experienced and energetic Service Captain to lead our restaurant service team. The ideal candidate should have strong leadership skills, excellent customer service abilities, and a passion for creating a memorable dining experience. Responsibilities: Supervise and guide service staff during shifts Ensure smooth coordination between kitchen and service teams Maintain high standards of service quality and hygiene Handle guest complaints and ensure customer satisfaction Manage table reservations, seatin...

Crew Member : McDonald's - CPRL India McDonald's Restaurants in North & East India are operated by Connaught Plaza Restaurants Pvt. Ltd. Committed to providing the highest quality dining experience, McDonald's in India offers a diverse menu crafted from locally sourced, quality ingredients. Expanding rapidly, McDonald's currently operates nearly 200 Restaurants across North & East India, contributing to direct employment for over 6,500 individuals. Minimum criteria: 18 Years of age or older 12th pass. Description: What does a crew member do? Connect with customers to ensure they have a positive experience Help customers order their favorite McDonald's meals Prepare all of McDonald’s World-Fa...

About the Role We are looking for an experienced North Indian Chef skilled in preparing authentic gravies and traditional dishes. The ideal candidate should have solid experience in managing kitchen teams, maintaining quality, and ensuring consistency across operations. Responsibilities Prepare North Indian gravies and dishes such as Dal Makhani, Rajma, Paneer curries, etc. Oversee daily kitchen operations and team of Commis I & II . Plan menus, manage inventory, and ensure timely food preparation. Maintain hygiene, portion control, and kitchen standards. Coordinate with management for supply needs and new recipes. Prior experience in restaurants or cloud kitchens is preferred. Requirements ...

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Job Description: We are hiring a skilled Chinese Chef to prepare authentic Chinese cuisine. The ideal candidate should have expertise in stir-fry, noodles, fried rice, soups, and dim sum, ensuring top quality, taste, and presentation. Key Responsibilities: Prepare and cook Chinese dishes as per menu. Maintain food quality, hygiene, and kitchen cleanliness. Manage inventory and assist in menu planning. Train and guide kitchen staff. Requirements: 3+ years’ experience in Chinese cuisine. Knowledge of Chinese sauces, techniques, and presentation. Team player with attention to detail. Job Type: Permanent Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

We are looking for a friendly and attentive Bar Waiter to provide exceptional service to guests in our bar and lounge areas. You’ll be responsible for taking orders, serving beverages, and ensuring guests have a memorable experience. Job Type: Full-time Pay: From ₹15,000.00 per month Benefits: Provident Fund Work Location: In person

We are hiring Captain for Sapodilla Restuarant Age - upto 35 years Candidate worked in PAN ASIAN Restuarant will given preferrence. Supervise and coordinate the activities of dining room staff. Greet and welcome guests with a warm and professional attitude. Ensure guests receive prompt, courteous, and efficient service. Assist in assigning tables and managing reservations and walk-ins. Train, mentor, and support waitstaff to deliver exceptional service. Address and resolve guest complaints or concerns promptly and professionally. Ensure compliance with hygiene, health, and safety regulations. Oversee table settings, cleanliness, and readiness of the dining area. Coordinate with the kitchen t...

A Head Chef job description includes overseeing all kitchen operations, developing and modifying menus, managing and training staff, and ensuring food quality, safety, and hygiene standards are met. They are responsible for inventory, ordering, managing food costs, and often handle administrative tasks like payroll and scheduling. This leadership role requires a strong culinary background and the ability to work under pressure to create an exceptional dining experience. Key responsibilities Kitchen management: Oversee daily kitchen operations, ensuring a smooth workflow and high standards of quality and presentation. Menu planning and creation: Develop and update menus, create new recipes, a...

Greet and seat customers promptly and courteously. Present the menu and assist customers in choosing items. Take accurate food and drink orders and relay them to the kitchen/bar. Serve orders in a timely and professional manner. Check in with customers to ensure satisfaction and address any issues. Clear tables, reset them for new guests, and maintain cleanliness in the dining area. Assist in closing duties such as restocking and cleaning. Work collaboratively with kitchen and cashier staff for smooth operations. Requirements: Prior experience as a waiter/waitress preferred (training can be provided). Strong communication and customer service skills. Well-groomed appearance and positive atti...

Classic Regency, a 4 star hotel in Alleppey requires a Barman Salary-Rs.14,000 to 16,000/- Apart from salary, food, accommodation, uniforms, shoes etc. will be provided. Job Type: Full-time Benefits: Food provided Paid sick time Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

Job Summary The Restaurant Captain is responsible for supervising restaurant service operations, ensuring guest satisfaction, and maintaining high service standards. The role involves coordinating with service and kitchen staff, managing the dining area, and providing personalized attention to guests for an exceptional dining experience. Key ResponsibilitiesGuest Service Welcome guests warmly and escort them to their tables. Present menus, explain daily specials, and assist guests with food and beverage selections. Ensure timely service of food and beverages in coordination with service and kitchen teams. Handle guest complaints or requests efficiently and report major concerns to the Manage...

The F&B Operations is responsible for the smooth day-to-day operations of the outlet, ensuring excellent customer service, quality food, proper team management, and adherence to company standards. The role involves supervising staff, managing inventory, coordinating with delivery partners, and achieving sales targets. Key Responsibilities: Oversee overall operations of the outlet (dine-in, delivery, takeaway). Ensure consistent food quality, hygiene, and service standards . Handle daily staff management – duty roster, attendance, training, and motivation. Coordinate with delivery platforms (Zomato, Swiggy, etc.) to maintain strong performance and ratings. Manage billing, cash handling, and d...

Job description We are looking for a highly skilled and experienced Front Office Associate to join our team in the hospitality industry. The ideal candidate will have 1-3 years of experience in front office operations, preferably in hotels or restaurants. Roles and Responsibility Manage front desk operations, including handling customer inquiries and resolving issues. Coordinate with other departments to ensure seamless service delivery. Maintain high levels of customer satisfaction through excellent communication skills. Handle cash transactions, credit card sales, and other financial tasks accurately. Ensure compliance with company policies and procedures. Collaborate with colleagues to ac...

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Responsibilities: Greet customers as they enter Give customers menus and answer their questions regarding ingredients Take orders while paying attention to details Prepare the recipes according to orders Receive and process payments (cash and cred...

Job Title: F&B Service Staff Location: Kochi Experience: Freshers or Experienced Candidates Salary: ₹12,000 – ₹20,000 per month Job Summary: We are looking for enthusiastic and customer-focused F&B Service Staff to join our restaurant team. The ideal candidate will provide excellent service to guests, ensure smooth dining operations, and maintain a pleasant and welcoming atmosphere. Both freshers and experienced candidates are encouraged to apply. Key Responsibilities: Greet and seat guests in a friendly and professional manner. Take food and beverage orders accurately and deliver them promptly. Ensure tables are clean, properly set, and maintained throughout service. Coordinate with the kit...

Key Responsibilities Follow standard recipes and portion control guidelines. Maintain cleanliness and hygiene in your workstation and kitchen area. Ensure proper storage, labeling, and rotation of food items (FIFO method). Assist senior chefs in cooking, grilling, and plating orders. Operate basic kitchen equipment safely and efficiently. Support in receiving and storing deliveries. Dispose of waste according to company and safety guidelines. Follow food safety and sanitation procedures (HACCP standards). Perform other duties assigned by the senior kitchen staff. Requirements Basic knowledge of kitchen operations (freshers can apply). Ability to follow instructions and work in a team. Good c...

Need South Indian cook for Full/Part Time. Cook should be able to make All kids of Dosa eg Masala Dosa, Set Dosa, Plain Dosa, Rawa Dosa, Paneer Dosa etc. Working hours will be from Morning 8:00 am to 12:00 pm Job Type: Part-time Pay: ₹5,000.00 - ₹7,000.00 per month Benefits: Food provided Leave encashment Paid sick time Work Location: In person

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to guests. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next guests Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty glasses, and putting them away. Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment. Transporting used linen to or from the laundry or housekeepin...

Expert in Coffee machine , cleanliness must required and also expert in making sandwiches etc . Job Type: Full-time Pay: From ₹15,000.00 per month Work Location: In person