4438 Restaurant Experience Jobs - Page 22

Job Title: Restaurant Service Staff (Waiter/Waitress) Job Purpose: To serve food to customers, ensure they have a pleasant dining experience, and maintain a clean and welcoming environment. Key Responsibilities: Welcome guests politely and guide them to their tables. Provide menus and explain specials if needed. Take food orders clearly and correctly. Serve food and beverages on time. Refill water, check on guests, and attend to their needs. Clear used dishes and clean tables quickly. Ensure the dining area is clean and well-arranged. Handle customer queries and complaints politely. Work with kitchen staff and teammates smoothly. Skills Needed: Good communication and friendly attitude. Abili...

Waiter – 4+ Years Experience Location: Café Fraby, Vyttila, Ernakulam We are looking for an experienced and customer-focused waiter/waitress to join our team at Café Fraby. The ideal candidate will have over 4 years of experience in a fast-paced café or restaurant environment, with strong skills in customer service, order taking, and table management. Responsibilities include greeting guests, serving food and beverages, ensuring a pleasant dining experience, and maintaining cleanliness and service standards. RESPONSIBILITIES. Greet guests, escort them to tables, and present menus. Accurately take food and beverage orders, noting any special requests or dietary needs, often using a Point of S...

Job Description – Executive Chef Key Responsibilities Menu Planning & Innovation Plan, create, and execute innovative menus for restaurants, banquets, and room service in line with brand standards. Ensure consistent high-quality food preparation, taste, and presentation. Stay updated with global culinary trends, seasonal ingredients, and luxury dining expectations. Leadership & Team Management Lead, train, and mentor a diverse culinary team including sous chefs, line cooks, and kitchen staff. Foster a culture of teamwork, discipline, and excellence. Conduct regular briefings, training sessions, and performance evaluations. Operational & Financial Management Develop and control budgets for fo...

Job Opportunity: Restaurant Sales Cum Waiter AL TAZA Join our vibrant team! We're looking for a friendly Sales Cum Waiter to handle customer billing, manage cash, and provide excellent service to our customers Location: Trivandrum, Kollam, Kakkanad Role: Full-time (12.30 pm to 12.30 am) Perks: Rs. 15000/- Food and accomodation Age Criteria :- 18 to 26 Apply Now! Send your resume to [email protected] Be the face of our restaurant – Apply today! Job Type: Full-time Pay: ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

Hey! Looking for a CDP and DCDP for a new bar in Malad West, Mumbai. Should have prior restaurant experience. Kindly contact +918928663227 or +919372497573 for further details. Job Types: Full-time, Permanent Pay: ₹24,000.00 - ₹28,000.00 per month Benefits: Food provided Work Location: In person

*Position Title:*Restaurant Captain *Department:*Food & Beverage *Reports To:*Restaurant Manager *Job Summary:* The Restaurant Captain is responsible for supervising and coordinating the daily operations of the restaurant floor. They ensure excellent guest service, smooth coordination between staff, and adherence to quality and hygiene standards. The role involves managing guest relations, handling complaints, and guiding service staff to deliver an exceptional dining experience. *Key Responsibilities:* * Supervise restaurant operations during shifts and ensure smooth service. * Greet, seat, and interact with guests to ensure satisfaction. * Coordinate between kitchen and service staff for t...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities of the...

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilities o...

DKP Recruiter team is hiring – Immediate Joiners I Restraunt Industry Role: Crew Member (Male) Location: Café – Jadavpur (20KM distance) Shift timing: 9am to 8pm Responsibilities: Greet & serve customers Take orders & handle billing Prepare/serve beverages & snacks Support in kitchen & café operations Requirements: Min. 10th / 12th pass Salary up to ₹11,000 + incentives Freshers can apply (experience preferred) Good communication, flexible with shifts/weekends Perks: Staff meals provided Growth opportunities Apply Now: [email protected] /8240505565 Job Type: Full-time Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Application Question(s): Do you have experience in cafe/Restau...

Its full time cook Job timing 9 am to 8.30 pm, Monday to Saturday stay and food would be provided Job Type: Full-time Pay: ₹8,086.00 - ₹20,000.00 per month Benefits: Food provided Work Location: In person

To abide by the rules and regulation of the Club To requisite and replenish liquor on the basis of previous days consumption and par stock To prepare the garnishes for service To collect the food from the kitchen to be served in the bar To have thorough knowledge of cocktails liquor and mixology To ensure that all glassware is clean and available for the various drinks to be served To know thoroughly the food and beverage control procedure and implement the same To maintain the necessary books of control To maintain proper inventory in liaison with F& B controls To use proper measure of liquor at all times To record all spoilage, spillage, breakage and complimentary consumption For suggestin...

To abide by the rules and regulation of the Hotel Maintain professional appearance as per the standards set Help Guest to get seated as per the standards Arrange the table for accommodating correct no Guest Assembling and picking up food orders Maintain clean and tidy table after the main course To ensure and maintain high level of Guest satisfaction Ensure all acts of serving are executed within prescribed time limit To meet Guest needs and request in right time Anticipating Guests requests and strive to meet to Guests preferences Senses Guests in different moods and approaches them accordingly To ensure and maintain high level of Guest satisfaction To follow energy conservation methods. To...

WE HAVE EYE HOSPITAL AT TRIPLICANE MAIN ROAD OPP TO A2B RESTAURANT. WE NEED EXPERIENCE OPTHOMETRIST FOR OUR EYE HOSPITAL.MALE OR FEMALE NO ISSUE. Job Types: Full-time, Part-time Pay: ₹9,756.08 - ₹29,686.16 per month Expected hours: 8 per week Benefits: Internet reimbursement Work Location: In person

Duties/Responsibilities Attributes Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Welcome the guests by greeting them as per the standards Respond to customer queries by resolving issues in a timely and efficient manner to ensure customer satisfaction. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. Establish and maintain seamless co-ordination & co-operation with all departments productivity, morale and guest service. Learning the facilities of the hotel and the daily events and functions in order to satisfy guest enquiries. Should Have knowledge of food and be...

About the Company (Summary) A retro-themed restaurant and bar located in Khar West, Mumbai, offering a perfect blend of nostalgic charm and modern hospitality. Known for its vintage-inspired décor, cozy atmosphere, signature cocktails, and comfort-driven menu, the venue also provides curated event packages for birthdays, corporate mixers, and social gatherings. With lively music nights and customized celebration options, it has become a go-to destination for guests seeking a unique dining and event experience. Job Description: Event Sales Executive – Restaurant & Bar, Khar Position: Event Sales Executive Location: Khar West, Mumbai Key Responsibilities: Client Outreach & Relationship Buildin...

Handling Transactions : A cashier skillfully processes various product applications, financial transactions, including member’s deposits, withdrawals, and checks, ensuring each transaction is conducted precisely and accurately for customer satisfaction. Customer Service : Dedicated to providing exceptional service, a bank cashier informs customers about various TTMS services, patiently answers their queries, and efficiently resolves any issues or complaints to uphold customer trust. Maintaining Records : It is crucial for a society cashier to meticulously record all financial transactions, ensuring every detail is accurately documented for future reference and audit purposes. Cash Management...

Food & Beverage – Assistant Passionate about growing in Food & Beverage? As a Food & Beverage Assistant, you will Assist your team to complete daily tasks with utmost sincerity and Guest focused sight to create unforgettable Food & Beverage experiences for our guests. What Is In It For You · Opportunity to learn and grow in a fast paced growing Hotel Brand. · Major Learning opportunities as the company is in a growth phase. · Opportunity to develop your talent and grow within your property and across All properties. What you will be doing: · Assist in Completing Daily Tasks fo F&B, · Help to Smooth Functioning of Food & Beverage Operations team · Take care of Guest Requests as per the SOP’s ...

Job Opening: Commis Chef – Svenska Design Hotels Locations: Andheri West (Mumbai) Svenska Design Hotels, a luxury boutique brand known for its culinary excellence and stylish hospitality, is hiring Commis Chefs to join our dynamic kitchen team! What You’ll Do: Assist in food preparation and basic cooking under the guidance of senior chefs Maintain high standards of hygiene, cleanliness, and food presentation Ensure timely mise-en-place and support smooth kitchen operations Learn and grow in a fast-paced, professional culinary environment What We’re Looking For: Diploma in Hotel Management or Culinary Arts 0–2 years of kitchen experience (hotel/restaurant preferred) Passion for cooking and wi...

We are looking for an experienced chef for our sales office. He should be able to prepare all types of vegetarian cuisines. He should have good experience of working in a Renowned café or Five Star Restaurant. He should be able to single handedly manage the entire kitchen. Job Type: Full-time Pay: From ₹25,000.00 per month Work Location: In person

Key Responsibilities: Greet and serve customers in a friendly, professional manner. Prepare and serve drinks (cocktails, beers, wines, spirits, soft drinks, etc.) according to recipes and customer requests. Take and process customer orders efficiently. Handle payments, operate till/point-of-sale system, and issue receipts. Maintain cleanliness and hygiene of the bar area, glassware, and equipment. Restock bar inventory, including garnishes, glassware, and beverages. Ensure compliance with licensing laws, health and safety, and company policies. Monitor customer behavior and refuse service to intoxicated individuals when necessary. Upsell drinks, promotions, and special offers to maximize sal...

We are seeking a skilled and passionate Chef de Partie – Bakery to join our culinary team. You will be responsible for producing a variety of baked goods to high standards, ensuring consistency, quality, and adherence to hygiene regulations. As a CDP, you will supervise and train junior staff while maintaining efficiency and organization in your section. Key Responsibilities: Prepare and bake bread, pastries, cakes, and other baked items as per recipes and quality standards. Assist in the development of new bakery items and seasonal offerings. Supervise and coordinate activities of commis and junior bakers in the section. Ensure all baked goods are prepared and presented to the highest stand...