7968 Restaurant Experience Jobs - Page 22

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

Post : Team Member Location : Sonipat Pizza Wings Outlet Address : Hong Kong Bazzar Shop no. GS06 near Essentia Group of housing Key Responsibilities: Customer Service: Greet customers with a friendly attitude. Take accurate orders using the POS system. Handle customer questions and concerns professionally. Food Preparation: Prepare pizzas, wings, sides, and beverages according to recipes and safety standards. Follow portion control and food safety procedures. Cleanliness & Safety: Maintain cleanliness in the kitchen, prep, and dining areas. Follow sanitation guidelines and safety procedures at all times Salary for fresher = 9000-12000 Join Pizza Wings for a rewarding career. Job Type: Full-...

We are looking for a Kitchen Steward who can help with utensil cleaning, Counter cleaning , mopping and cutting in a famous restuarant chain. Candidate should be comfortable with late night duty. Fooding and Stay can be arranged. Duty meals are available. We are looking for a sincere and responsible employee. No qualification required. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹11,000.00 per month Benefits: Food provided Health insurance Provident Fund Application Question(s): PLease list your experience in Cleaning and restaurant Work Location: In person

Key Responsibilities: Oversee daily restaurant operations and ensure smooth service flow Greet guests, allocate tables, and ensure prompt service Supervise and guide waiters, stewards, and trainees Take food & beverage orders and ensure accuracy while serving Coordinate with kitchen and bar for timely order delivery Handle guest requests and resolve complaints professionally Ensure proper table setup, mise-en-place, and buffet arrangements Assist in training staff on service standards and upselling techniques Monitor cleanliness, hygiene, and safety standards in the restaurant Manage billing through POS system and ensure correct payment handling Prepare daily reports, shift logs, and staff a...

Prepare beverages according to guest preferences and per company policy and procedures . Ensure the bar team is well-trained to ensure reasonable stock control and accurate charging to accounts. Communicate effectively to ensure that the bar team reflects the high standards of professionalism within the company. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Salt Lake, Kolkata, West Bengal: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Language: English (Preferred) Work Location: In person

Key Responsibilities: Supervise daily operations in restaurants, banquets, room service, and bars Ensure high standards of guest service and dining experience Train, guide, and monitor F&B staff for smooth operations Coordinate with kitchen, bar, and other departments for timely service Handle guest complaints professionally and ensure quick resolution Assist in menu planning, promotions, and upselling Maintain hygiene, safety, and quality standards as per hotel policies Check inventory, receive stock, and ensure proper storage Prepare shift reports, duty rosters, and staff allocation plans Support management in cost control and revenue generation Ensure compliance with FSSAI and other hotel...

We are looking for a Laundry Man for our hotel. The person should know washing, drying, ironing, and handling linen . He must be responsible, clean, and able to work fast . Responsibilities: Wash and dry hotel linens, uniforms, and guest clothes. Iron and fold all items properly. Keep laundry area clean and organized. Check for damaged or stained items and report to supervisor. Handle laundry machines safely. Requirements: Experience in hotel/restaurant laundry preferred. Basic knowledge of washing machines and ironing. Should be punctual, honest, and hardworking . Able to work in shifts Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Food provided Experience...

Experience Min 2 to 3 years in Hotel Similar Capacity, And Good in English Communication Salary : 16k to 20k Steward / Waiter – Job Description Job Title: Steward / Waiter Department: Food & Beverage Reports To: F&B Supervisor / Restaurant Manager Job Summary The Steward/Waiter is responsible for providing efficient, courteous food and beverage service to guests and maintaining cleanliness and organization in service areas. Ensures a pleasant dining experience and supports the overall operation of the restaurant or banquet service. Key ResponsibilitiesGuest Service Greet guests courteously and present menus. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve food...

Usually, a steward works in a restaurant, IRD AND BANQUETS and helps maintain the area CLEAN AND HYGIENE. Some common tasks stewards perform include: Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations Maintaining clean and sanitised menus for guest use Refilling drinks as required Rolling and replacing cutlery as required Maintaining stocked serving stations with condiments, trays and napkins Directing customers to the location of the restrooms Clearing tables as guests finish their meals Complying with all safety and sanitation procedures Job Types: Full-time, Fresher, Internship, Volunteer Pay: ...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a ...

We need a restaurant supervisor who is responsible for managing daily restaurant operations, delivering excellent customer service, and maximizing profitability of the restaurant. The role involves managing staff, inventory, budgets, and ensuring compliance with company standards and procedures. CV @ 9567010603 male staff age: 23-30 Job Types: Full-time, Permanent, Fresher Pay: ₹16,000.00 - ₹20,000.00 per month Benefits: Food provided Ability to commute/relocate: Kottayam, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Need experience Chinese chef for running restaurant. minimum exp 3 years Job Type: फ़ुल-टाइम Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Location: Connaught Place Job Type: Full-Time / Part-Time Job Timings Morning Shift: 9:00 AM – 6:00 PM Evening Shift: 4:00 PM – 1:00 AM --- Role & Responsibilities Greet customers, take orders, and provide quick, friendly service. Prepare coffee, beverages, and basic café food (for Barista role). For Barista: Latte art skills are a must; ensure consistency in beverage quality. Maintain cleanliness of counters, workstations, and dining area. Follow café SOPs, hygiene, and food safety standards. Handle billing, POS operations, and order packing. Refill supplies, manage stock, and report shortages or equipment issues. Work with the team to ensure smooth café operations. --- Requirements Prior c...

Job Title: Steward/F&B Associate Location: Siliguri About Us Flurys is India’s leading premium bakery & café brand. We are looking for a skilled F&B Service Associate/Steward with strong customer service skills to join our Siliguri outlet. Role & Responsibilities Provide excellent guest service and table assistance Take orders, serve food & beverages, and ensure accuracy Maintain hygiene and cleanliness in the service area Coordinate with kitchen and cashier for smooth service flow Upsell menu items and ensure guest satisfaction Handle guest queries professionally Follow brand SOPs and standards consistently Requirements 2–5 years of experience in café/restaurant/hotel service Strong communi...

Urgent Hiring !Hiring ! Post:-waiter / service boy /F & B Steward Experience:- more than 1 years Salary :- negotiable Interview Time :- 12 :00 P.M to 04:00 PM Monday to Saturday Address:-DivyaprasthaMultispeciality Hospital ( NABH) Block A, Main Road, opp. BaghWala School, Palam Colony, Raj Nagar I, New Delhi, Delhi 110045.. Landmark:-near bypalam metro ,below flyover ,pillar no 47 contact no:- 9540830256 Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: On the road

Job Description of Restaurant Captain : Supervise daily restaurant operations and ensure smooth service. Greet guests warmly and manage table allocations efficiently. Take orders accurately and ensure timely food service. Coordinate with kitchen and service staff for seamless operations. Maintain service standards, hygiene, and ambiance. Handle guest queries, complaints, and special requests professionally. Train and guide stewards for improved performance. Monitor inventory of cutlery, linen, and service equipment. Support billing and ensure guest satisfaction throughout the dining experience. Job Type: Full-time Pay: ₹14,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: ...

Cashier – Smaaash Entertainment | Noida Location: Noida, Uttar Pradesh Job Type: Full-Time, On-site Salary: ₹12,000 – ₹20,000 per month (based on experience) Working Days: 6 days per week (1 rotational weekly off) Shift Timings: 11:00 AM – 8:00 PM or 2:00 PM – 11:00 PM (rotational) Gender Preference: Male candidates Age Limit: Up to 30 years Joining: Immediate or within 15 days Accommodation: Not provided About the Company Smaaash Entertainment Pvt. Ltd. is a well-established family entertainment and gaming center offering arcade games, VR activities, bowling, and dining services. We are looking for a Cashier for our Noida location. Job Summary The Cashier will be responsible for handling bi...

Source, evaluate, and negotiate with suppliers and vendors. Manage purchase orders and maintain accurate procurement records. Ensure timely delivery of goods and materials. Monitor inventory levels and coordinate with warehouse and production teams. Analyze market trends and identify cost-saving opportunities. Maintain relationships with existing suppliers and seek new partnerships. Qualifications & Skills: Any Graduate 1.5 to 3 years of experience in purchasing/procurement of materials for Hotels. Strong negotiation and communication skills. Proficiency in MS Office / ERP systems / SAP, etc. Detail-oriented, organized, and capable of handling multiple tasks. Job Type: Full-time Pay: ₹23,000...

Pass Code Hospitality is Hiring for North Goa Region for Below Positions 1- Assistant Bartender 2- Bartender 3- Senior Bartender Eligible Candidates kindly send their CVs to [email protected] or WhatsApp on 8108501202. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹40,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location: In person

Job Summary The Service Staff is responsible for delivering high-quality customer service to hotel guests, ensuring a pleasant dining or service experience. This role includes greeting guests, taking orders, serving food and beverages, maintaining cleanliness, and supporting daily operations in accordance with hotel standards. Key ResponsibilitiesGuest Service Greet guests warmly and ensure a welcoming atmosphere. Assist guests with seating, menu selections, and special requests. Provide prompt and courteous service throughout the dining experience. Handle guest inquiries and resolve complaints professionally. Food & Beverage Operations Take accurate food and beverage orders and relay them t...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Responsibilities: Greet guests & take orders politely Serve food & beverages with proper presentation Maintain table cleanliness & quick service flow Coordinate with kitchen & bar team during rush hours Provide excellent hospitality & handle guest queries Ensure hygiene and follow service standards Requirements: 6+ months experience in restaurant service (preferred) Good communication & customer-handling skills Polite, presentable & teamwork-oriented Ability to work in fast-paced environment Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Need a good bartender who has knowledge of beer whisky cocktail and mocktail Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

We are looking for a creative, skilled, and passionate Bakery Chef to join our growing culinary team at Heebee Coffee PVT Ltd . In this role, you will be responsible for preparing high-quality baked goods, ensuring consistency, taste, and presentation that aligns with our brand standards. This is an excellent opportunity for someone with bakery experience who wants to expand their skills and grow in a fast-paced, innovative environment. Key Responsibilities: Prepare and bake a variety of bakery items including breads, pastries, cookies, cakes, and specialty desserts according to company recipes and standards. Assist in the development of new baked products and seasonal menu items, offering c...

Position Overview The Guest Relation Executive / Hostess will be the first point of contact for guests, ensuring a warm welcome, smooth seating arrangements, and excellent service coordination throughout their dining experience. The role demands excellent communication, grooming, and interpersonal skills to represent the brand in a professional and friendly manner. Key Responsibilities Guest Reception & Greeting Welcome guests warmly upon arrival. Maintain a friendly and approachable demeanor at all times. Escort guests to their tables and ensure they are comfortably seated. Reservation Management Handle phone calls, online bookings, and walk-in guest inquiries. Maintain and update reservati...