6545 Restaurant Experience Jobs - Page 22

Commis I (Tandoor) A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely manner C...

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Job Description for Guest Service Associate (GSA) in Food & Beverage Service Position Title : Guest Service Associate (F&B Service) Department : Food & Beverage Service Reports To : F&B Supervisor / Restaurant Manager Job Summary The Guest Service Associate (GSA) in the F&B department is responsible for delivering exceptional service to guests in the restaurant, bar, banquets, or any other F&B outlet. The role involves taking orders, serving food and beverages, maintaining cleanliness, and ensuring a delightful dining experience for guests. Key Responsibilities Guest Interaction Greet guests warmly and ensure they feel welcomed. Provide personalized service and anticipate guest needs. Addres...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Indian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Indian foods. 3. Maintains proper Indian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen me...

South Indian Chef (CDP) Job Description: We are looking for an experienced South Indian Chef de Partie (CDP) to join our culinary team. The ideal candidate will have expertise in authentic. South Indian cuisine, including dosa, idli, vada, sambar, chutneys, and regional specialties. Responsibilities include food preparation, maintaining quality and hygiene standards, assisting in menu planning, and ensuring smooth kitchen operations. Candidates should have strong knowledge of traditional spices, cooking methods, and presentation skills. Requirements: Minimum 3 years of experience in South Indian cuisine Passion for authentic flavors and attention to detail Team player with good communication...

Chai Ho Jaye Job Title - Cafe cashier ( Female Only ) Location: Bhopal Experience Required: 1–3 years Employment Type: Full-Time Job Summary: We are looking for a smart and customer-friendly Cashier to join our café team. The ideal candidate should have excellent communication skills, understand customer requirements quickly, manage orders efficiently, and handle billing and cash transactions accurately. Key Responsibilities: Greet and interact with customers in a friendly and professional manner. Understand customer orders clearly and process them quickly and accurately. Handle cash, card, and digital payments efficiently and maintain billing records. Generate and provide bills/receipts to ...

IF YOU DONT HAVE RESTAURANT EXPERIENCE < DO NOT APPLY We are looking for a polite, responsible, and detail-oriented Cashier to join our restaurant team. The ideal candidate should have prior experience in restaurant billing and customer handling. Responsibilities: Handle daily billing and transactions using Petpooja software Maintain records of cash, digital payments, and daily sales Update and manage Excel sheets for incoming and outgoing stock Assist in stock checking and coordinate with suppliers for order placement Ensure accurate billing and provide a smooth checkout experience for customers Address and resolve customer queries or billing issues politely and efficiently Maintain cleanli...

Job Summary We are seeking a dedicated and detail-oriented Housekeeper to join our team. The ideal candidate will be responsible for maintaining cleanliness and order in residential or commercial spaces, ensuring a welcoming environment for clients and guests. This role requires a strong commitment to sanitation, customer service, and the ability to work independently or as part of a team. Responsibilities Perform thorough cleaning of assigned areas, including dusting, vacuuming, mopping, and sanitizing surfaces Handle laundry duties, including washing, drying, folding, and organizing linens and clothing Maintain floor care by sweeping, mopping, and carpet cleaning as needed Provide exceptio...

Need a continental chef for the cloud kitchen who is expertise in making italian, dips , sauces ,nachos, lavash Job Type: Permanent Pay: ₹10,238.08 - ₹25,000.00 per month Work Location: In person

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Flexible schedule Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Job Description: Captain/ Trainee Captain Role & Responsibilities- Responsible for operating F&B outlets assigned to him/ her. Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work ex...

As a CDP Continental Chef, you will be tasked with preparing and presenting Continental cuisine dishes to the highest standards. You will ensure that ingredients are fresh, cooking techniques are accurate, and the presentation is impeccable. The role requires coordination with the kitchen staff and adherence to food safety regulations. Responsibilities Prepare and cook Continental cuisine dishes Design and plan menus with a focus on seasonal and fresh ingredients Ensure the quality and presentation of dishes meet established standards Supervise and train kitchen staff as needed Maintain cleanliness and organization in the kitchen Monitor stock and place orders for supplies when necessary Adh...

Job Title- Captain/ Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Captain / Supervisor oversees the daily operations of the restaurant, ensuring smooth service, high-quality standards, and excellent guest satisfaction. This role involves leading and training the service team, coordinating with the kitchen and management, and maintaining efficiency in all aspects of food and beverage service. Key Responsibilities: Supervise daily restaurant operations and ensure smooth service flow. Greet and assist guests, ensuring exceptional dining experiences. Handle guest complaints and feedback professionally. Coordinate between kitchen, bar, and service teams for timely order delive...

Core Responsibilities. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest is serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Able to answer any questions regarding menu and assist with menu selections. Always applies service techniques correctly at all times and serving Food Beverage items with enthusiasm. Serve food courses and beverages...

Job Title- Trainee Captain / Supervisor Job Location- Malviya Nagar, New Delhi Job Summary The Trainee Captain / Supervisor supports the restaurant’s daily operations by ensuring smooth service, guest satisfaction, and effective team coordination. This role serves as a bridge between the service team and management, learning leadership responsibilities while maintaining high standards of hospitality, cleanliness, and operational efficiency. Key Responsibilities: Greet and seat guests politely and ensure prompt service. Supervise and guide the service team during operations. Ensure tables are properly set and the restaurant is clean and organized. Coordinate between kitchen, bar, and service ...

A Mess Manager's duties encompass supervising staff, overseeing food quality and hygiene, managing supplies and finances, and ensuring a positive dining experience. This role involves menu planning, budgeting, and resolving any issues that arise within the mess. Job Type: Full-time Pay: From ₹25,000.00 per month Benefits: Food provided Work Location: In person

preparing authentic Chinese cuisine, which includes menu planning, creating and cooking dishes to high standards, and ensuring food quality and presentation. They also supervise kitchen staff, manage inventory, and maintain strict food safety and hygiene standards. Key responsibilities involve a mix of hands-on cooking, leadership, and administrative duties, such as cost control and staff training. Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Job Title- Guest Service Associate Job Location- Malviya Nagar, New Delhi Job Summary The Guest Service Associate is responsible for delivering exceptional dining experiences by providing courteous, prompt, and professional service to guests. This role ensures that guests feel welcome, attended to, and satisfied throughout their visit, while maintaining restaurant standards of cleanliness, efficiency, and hospitality. Key Responsibilities: Greet guests warmly and escort them to their tables. Present menus, explain specials, and assist guests with menu selections when needed. Take and relay accurate food and beverage orders to the kitchen and bar. Serve food and beverages promptly and profess...

Job Title: Guest Relationship Executive (Female) Location: Artisanal Bier Village, Hoodi, ITPL Main Road, Bangalore Industry: Hospitality / Food & Beverage Job Type: Full-Time About Us: Artisanal Bier Village is a premium restaurant and microbrewery located in the heart of Bangalore. We are committed to delivering exceptional food, craft beer, and a warm, welcoming experience to every guest. We are currently looking for a talented and customer-oriented Guest Relationship Executive to join our team. Key Responsibilities: Greet and welcome guests as they arrive at the restaurant Handle guest reservations and manage the waiting list Provide accurate information regarding the menu, brewery, and ...

Welcoming guests upon their arrival and assisting them with their seating arrangements. Assisting managers and organizers with planning the layout and logistics of events. Setting up and managing staff shifts and timetables. Developing and providing staff with the necessary training, including customer service and serving etiquette. Managing the setup of events. Running the floor and coordinating the food and drink service by liaising with the kitchen and service staff. Monitoring the inventory of supplies, equipment, and furniture. Tending to guests' requests, questions, and complaints. Ensuring that the venue and facilities remain neat and clean. Ensuring that all applicable safety regulat...

The Hostess is responsible for greeting guests in a warm and friendly manner, managing reservations and seating arrangements, and ensuring that guests have a pleasant dining or hospitality experience from the moment they arrive until they leave. The role requires excellent communication skills, a positive attitude, and the ability to remain calm and organized in a fast-paced environment. Key Responsibilities: Greet guests promptly and courteously upon arrival. Manage reservations and walk-in guests using the reservation system. Escort guests to their tables and present menus. Maintain accurate waitlists and estimate wait times when necessary. Communicate with servers and management to ensure...

Food & Beverage servers process orders and serve food & beverage items to customers, ensure customers are satisfied with their dining experience, process customer payments, and immediately handle complaints and concerns as they occur. They are employed in restaurants, dining rooms, fast food outlets, hotels, private clubs, convention centres and on cruise ships. They have knowledge of service techniques, food and beverage product and practices of responsible alcohol service. Responsibilities Take and relay food and beverage orders Serve food and beverages to guests Check on guest satisfaction Handle complaints and concerns of customers Provide food and beverage product knowledge Use proper s...

Sous chef: next commend of Executive chef, overall supervising and assisting, supporting Executive chef. Kitchen administration knowledge must along with Cost knowledge and menu engineering Job Types: Full-time, Permanent Pay: ₹40,000.00 - ₹60,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Leave encashment Paid time off Provident Fund Work Location: In person

Job Title: Kitchen Supervisor Location: 10th Cross, Thillai Nagar, Trichy Job Type: Full-Time Salary: Rs.10000/- to Rs.15000/- For More Details: +91 9597343926 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Work Location: In person