Housekeeping public area boy ka kaam hotel ke common areas jaise lobby, corridor, washroom, restaurant area saf-suthra banaye rakhna hota hai. Unhe dustbin saaf karna, floor mop karna, glass aur furniture ki safai karni hoti hai. Guest ko clean aur hygienic environment dena inka main duty hai. Safai mein lagan, tezi aur imandari is role ki zarurat hai.
This job is for JMD WORLD SCHOOL, situated in Mainawati Marg, Azad Nagar, Kanpur We are looking for a professional and experienced female hostel warden to join our residential facility. Prior experience in hostel/residential facility management. Excellent communication & leadership skills. Ability to handle student related matters with care and discipline. Should be responsible, caring and committed.
This job is for JMD WORLD SCHOOL, situated in Mainawati Marg, Azad Nagar, Kanpur We are looking for a professional and experienced female hostel warden to join our residential facility. Prior experience in hostel/residential facility management. Excellent communication & leadership skills. Ability to handle student related matters with care and discipline. Should be responsible, caring and committed.
Oversee all Food & Beverage operations (restaurants, bar, banquets, in-room dining, catering). Drive revenue, control costs, and ensure profitability of the department. Maintain highest standards of food quality, service, hygiene, and guest satisfaction. Lead, train, and motivate outlet managers and teams. Develop menus, pricing, and promotions in coordination with culinary team. Ensure compliance with safety, hygiene, and licensing regulations. Prepare budgets, forecasts, and operational strategies. Report directly to the General Manager and contribute to overall hotel performance.
🧾 Job Title: Food & Beverage Manager 🏨 Company: Grand Geet Hotels 📍 Location: 18/174-175, Opp. The Mall Road, Phool Bagh, Kanpur, Uttar Pradesh 208001 — Civil Lines, Kanpur 🎯 Requirements: 👤 Age: 30 – 45 years 🚹 Gender: Male 🎓 Education: Diploma (Hotel Management Preferred) 🗣️ English: Basic English 💼 Experience: Minimum 1 Year ⏰ Shift: Day (Full Time) 💡 Skills Required: 🍽️ Food & Beverage Operations 🥂 Upselling & Sales Development 🏨 Hospitality Management 📋 Menu Planning & Development ✅ Food Hygiene & Quality Assurance 👨🍳 Service Standards & Guest Experience 💸 Cost Control & Budgeting 👥 Team Leadership & Staff Training 📊 Forecasting & Strategy Planning 🌿 Upcycling & Sustainability Processes 🤝 Guest Relations & Customer Satisfaction ✨ Job Summary: Grand Geet Hotels, a premier name in Hospitality and Fine Dining, is seeking a Food & Beverage Manager to oversee and manage the hotel’s complete F&B operations — including restaurants, bar, banquets, in-room dining, and catering services. The role involves driving revenue, controlling costs, maintaining food quality and hygiene, and ensuring exceptional guest satisfaction. The ideal candidate should be a proactive leader with strong operational and managerial skills in the hospitality sector. 🛠️ Key Responsibilities: 🍴 Oversee daily operations of all Food & Beverage outlets (restaurant, bar, banquets, etc.). 💰 Drive revenue generation, manage budgets, and ensure department profitability. 👨🍳 Collaborate with chefs on menu planning, pricing, and promotions. 🏅 Ensure top standards of food quality, hygiene, and service. 👥 Lead, train, and motivate F&B teams and outlet managers. 📋 Prepare budgets, forecasts, and operational reports for management. ⚖️ Maintain compliance with all food safety and licensing regulations. 🎯 Implement upselling techniques and customer engagement strategies. 🧾 Report directly to the General Manager and contribute to hotel performance. 🏨 Preferred Industry: Hospitality | Travel & Tourism | Food Services 💰 Salary & Benefits: 💵 Fixed Salary: ₹15,000 – ₹40,000 per month (Based on experience) 🍱 Perks: Food/Meals Provided 📞 How to Apply: Interested candidates can contact 👇 📲 Puja Verma (Employer): 6307939960