Steward (Waiter)

Experience Min 2 to 3 years in Hotel Similar Capacity,

And Good in English Communication Salary : 16k to 20k

Steward / Waiter – Job Description

Job Title: Steward / Waiter
Department: Food & Beverage
Reports To: F&B Supervisor / Restaurant Manager

Job Summary

The Steward/Waiter is responsible for providing efficient, courteous food and beverage service to guests and maintaining cleanliness and organization in service areas. Ensures a pleasant dining experience and supports the overall operation of the restaurant or banquet service.

Key ResponsibilitiesGuest Service

• Greet guests courteously and present menus.
• Take accurate food and beverage orders and relay them to the kitchen/bar.
• Serve food and drinks promptly and professionally.
• Assist guests with menu information, recommendations, and special requests.
• Ensure guest satisfaction by checking on tables and addressing concerns.

Service Standards

• Prepare dining areas before service: set up tables, cutlery, glassware, and linen.
• Clear tables efficiently and reset for the next guests.
• Maintain cleanliness in dining areas, service stations, and pantry.
• Follow standard operating procedures (SOPs) at all times.
• Support buffet setups, live counters, and banquet service as required.

Coordination & Communication

• Coordinate with kitchen and bar staff to ensure timely service.
• Communicate guest allergies, special requests, and complaints to supervisors.
• Assist in opening and closing duties of the restaurant.

Safety & Hygiene

• Follow all food safety, hygiene, and sanitation guidelines.
• Ensure all service equipment, cutlery, and glassware are cleaned and polished.
• Follow proper waste segregation and disposal procedures.

Qualifications & Skills

• Good communication and interpersonal skills.
• Basic knowledge of food and beverage service standards.
• Ability to work in a fast-paced environment.
• Positive attitude and teamwork skills.
• Experience in F&B service is preferred but not essential (training provided).

Physical Requirements

• Ability to stand for long hours.
• Must be able to lift trays, equipment, and supplies when needed

Job Types: Full-time, Permanent, Fresher

Pay: ₹16,000.00 - ₹20,000.00 per month

Benefits:

• Cell phone reimbursement
• Health insurance
• Provident Fund

Experience:

• 3 EXPRIENCE: 2 years (Preferred)

Work Location: In person