A waiter's job involves providing excellent customer service by greeting guests, presenting menus, taking orders accurately (including special requests/allergies), serving food and drinks, checking on guest satisfaction, processing payments, and maintaining clean dining areas, all while coordinating efficiently with kitchen and bar staff in a fast-paced environment. They act as the main link between customers and the kitchen, ensuring a smooth and enjoyable dining experience. Key Responsibilities: Customer Interaction: Greet guests, seat them, present menus, answer questions, and make recommendations. Order Management: Take accurate food and drink orders, relay them to kitchen/bar, and communicate any special requests or allergies. Service Delivery: Serve food and beverages promptly, ensuring quality and presentation. Table Maintenance: Clear dirty dishes, refill drinks, set tables, and keep the dining area clean and organized. Payment Processing: Handle bills, process payments (cash/card), and close out tables efficiently. Team Collaboration: Work with kitchen, bar, and other staff to ensure smooth service. Problem Solving: Address complaints and resolve issues to ensure customer satisfaction. Essential Skills & Qualifications: Customer Service: Strong focus on guest satisfaction. Communication: Clear verbal skills to interact with guests and staff. Multitasking & Time Management: Ability to handle multiple tables and tasks efficiently, especially during peak hours. Attention to Detail: Accuracy in orders, payments, and cleanliness. Adaptability: Ability to work in a fast-paced, sometimes stressful environment. Basic Math: For handling payments. Experience/Education: Previous customer service or hospitality experience is often preferred; hotel/F&B management background is a plus. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: इंटरनेट के लिए पेमेंट खाने की पेमेंट पेमेंट वाली छुट्टियाँ Work Location: In person
A waiter's job involves providing excellent customer service by greeting guests, presenting menus, taking orders accurately (including special requests/allergies), serving food and drinks, checking on guest satisfaction, processing payments, and maintaining clean dining areas, all while coordinating efficiently with kitchen and bar staff in a fast-paced environment. They act as the main link between customers and the kitchen, ensuring a smooth and enjoyable dining experience. Key Responsibilities: Customer Interaction: Greet guests, seat them, present menus, answer questions, and make recommendations. Order Management: Take accurate food and drink orders, relay them to kitchen/bar, and communicate any special requests or allergies. Service Delivery: Serve food and beverages promptly, ensuring quality and presentation. Table Maintenance: Clear dirty dishes, refill drinks, set tables, and keep the dining area clean and organized. Payment Processing: Handle bills, process payments (cash/card), and close out tables efficiently. Team Collaboration: Work with kitchen, bar, and other staff to ensure smooth service. Problem Solving: Address complaints and resolve issues to ensure customer satisfaction. Essential Skills & Qualifications: Customer Service: Strong focus on guest satisfaction. Communication: Clear verbal skills to interact with guests and staff. Multitasking & Time Management: Ability to handle multiple tables and tasks efficiently, especially during peak hours. Attention to Detail: Accuracy in orders, payments, and cleanliness. Adaptability: Ability to work in a fast-paced, sometimes stressful environment. Basic Math: For handling payments. Experience/Education: Previous customer service or hospitality experience is often preferred; hotel/F&B management background is a plus. Job Types: फ़ुल-टाइम, स्थायी Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: इंटरनेट के लिए पेमेंट खाने की पेमेंट पेमेंट वाली छुट्टियाँ Work Location: In person