4438 Restaurant Experience Jobs - Page 20

Commis III Duties and Responsibilities: Provide the highest and most efficient level of hospitality service to the hotel guests. Works in the designated station as set by Executive Chef and/or Sous Chef. Able to organise the assigned work area and efficiently put away orders. Able to prepare and sells food within recommended time frames to meet Guest expectations. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers. Able to produce a quality product in a timely and efficient manner for the guests or staff. Responsible to maintain cleanliness, sanitation at the assigned work area. Responsible for preparing and cooking all food items by the ...

A Food and Beverage Guest Service Associate (GSA-F&B) job description typically involves providing excellent customer service in a dining establishment, greeting guests, taking orders, making recommendations, and ensuring a positive dining experience while adhering to food safety and hygiene standards. Key Responsibilities of a GSA-F&B: Customer Service: Greet guests warmly and professionally. Take food and beverage orders accurately and efficiently. Provide recommendations and answer questions about menu items. Ensure customer satisfaction and address any concerns or complaints promptly. Maintain a positive and friendly demeanor. Order Management: Record orders accurately and relay them to ...

A Tandoor Chef de Partie (CDP) , also known as a Line Cook, specializes in preparing and cooking a variety of Indian dishes using Tandoor techniques. Here are some of their key duties and responsibilities: Preparation and Cooking : Prepare and cook a range of Indian and Tandoor dishes to high standards. Kitchen Management : Manage a specific section of the kitchen, ensuring smooth operations. Food Safety : Maintain high food safety and hygiene standards. Menu Planning : Assist in menu planning and development of new dishes. Inventory Management : Order and manage kitchen supplies and inventory for the section. Training : Train and mentor junior kitchen staff in Indian cuisine and Tandoor tec...

We at VSK Hospitality are looking to hire a Restaurant Senior Captain for our upcoming Indian cuisine restaurant. Roles & Responsibilities: Guest Service & Hospitality: Exceptional customer service to all guests, assist with menu selections, grievance handling, attending to special requests Supervision & Leadership Skills: Strong leadership abilities to manage and motivate a diverse team, fostering a positive and productive work atmosphere. Operational Knowledge: In-depth knowledge of food and beverage operations, including menu planning, inventory management, and service standards. Financial Acumen: Understanding of budget management, cost control, and revenue optimization to contribute to ...

We are hiring waiters to join our restaurant team. The role includes pickup and serving of food, attending to customers, and maintaining cleanliness. Responsibilities: Serve food and drinks to customers. Pickup orders from kitchen and deliver promptly. Keep tables and dining area clean and tidy. Assist guests with seating and requests. Requirements: Previous experience preferred but not required. Good communication skills. Friendly, hardworking, and a team player. Job Type: Full-time Pay: ₹15,000.00 - ₹21,000.00 per month Benefits: Food provided Experience: waiter: 1 year (Required) Work Location: In person

We are looking for experienced Tandoor and North Chefs to join our team . The ideal candidates should have expertise in their respective cuisines and be able to deliver high-quality dishes consistently. Responsibilities: Prepare and cook dishes according to the restaurant’s standards. Maintain consistency in taste, quality, and presentation. Manage kitchen workflow, ingredients, and stock. Ensure hygiene, food safety, and proper storage of ingredients. Coordinate with kitchen staff for smooth operations. Requirements: Proven experience in Tandoor or North Indian Cuisine. Strong knowledge of cooking techniques, flavors, and ingredients. Ability to work in a fast-paced kitchen environment. Tea...

Job Title: Restaurant Service Staff Location: Edappally, Tripunithura Reports To: Restaurant Manager Job Summary We are hiring experienced Service Staff to join our restaurant team. The ideal candidate should have prior experience in reputed firms, a pleasant attitude, and strong customer service skills. Job Details Shift Duration: 12 hours Salary Range: ₹16,000 – ₹22,000 (based on experience & skills) Benefits: Food and accommodation provided by the restaurant. Requirements Minimum 2 years of work experience in a reputed restaurant/hospitality firm. Pleasant personality and positive attitude. Excellent communication and guest-handling skills. Ability to work long shifts and perform under pr...

Prepare and cook continental café dishes (sandwiches, burgers, pizzas, pasta, salads). Manage mise en place (daily preparation of ingredients, sauces, toppings, bread, etc.). Supervise and guide commis chefs/kitchen helpers in basic prep work. Maintain quality, taste, and presentation standards consistently. Ensure hygiene, food safety, and cleanliness of the kitchen area. Monitor stock of ingredients and report shortages to management. Work closely with service staff to ensure quick and smooth order delivery. Innovate and suggest new menu items or specials to attract customers. Skills & Competencies Strong knowledge of Continental café-style dishes (sandwiches, pizzas, burgers, pasta). Abil...

Job Title: Chef de Partie (CDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: Sous Chef / Head Chef Department: Operations Job Summary: We are looking for a skilled and passionate Chef de Partie (CDP) who specializes in South Indian cuisine to manage a specific section of our kitchen. The ideal candidate should have strong culinary knowledge of traditional and modern South Indian dishes, excellent team management skills, and a commitment to maintaining food quality and consistency. Key Responsibilities: · Prepare and execute South Indian dishes with authenticity and consistency. · Manage a team of Commis chefs and delegate daily responsibilities. · Ensure mise-en-place is don...

Job Title: Demi Chef de Partie (DCDP) – South Indian Cuisine Location: Borivali, Mumbai Reports To: CDP / Sous Chef Department: Operations Job Summary: We are seeking a reliable and motivated Demi Chef de Partie (DCDP) to support the CDP in preparing high-quality South Indian dishes in our premium casual dining kitchen. The role requires strong hands-on culinary skills and the ability to follow recipes and instructions with precision. Key Responsibilities: Assist the CDP in preparing South Indian breakfast, lunch, and dinner items. Ensure proper mise-en-place for all assigned dishes. Follow kitchen SOPs and maintain hygiene and safety protocols. Monitor the quality and consistency of dishes ...

Position: Commi 2 Location: Mumbai Brand: Malgudi (A South Indian Pure Veg Concept by Eatopia Global) Reporting to: CDP / DCDP / Chef de Cuisine About Malgudi: Malgudi is a pure vegetarian South Indian restaurant brand under Eatopia Global, committed to serving authentic flavors, time-honored recipes, and a warm, nostalgic dining experience. Our outlets celebrate the true essence of South India through food that is comforting, wholesome, and rich in tradition. Job Responsibilities: Assist in the daily food preparation and cooking under the supervision of Commi 1 and senior chefs. Maintain proper hygiene and cleanliness in the kitchen at all times. Follow the recipes and preparation standards...

Job Title: Commi 3 – South Indian Cuisine Location : Borivali, Chembur, Lower Parel Reports to : DCDP / CDP Experience : 0–1 year (Fresher Welcome) Employment Type : Full-time Job Purpose The Commi 3 – South Indian Cuisine will assist the kitchen team in the preparation and basic cooking of South Indian dishes. The role is designed for entry-level culinary professionals who are passionate about South Indian food and willing to learn under the guidance of senior chefs. This position involves prepping ingredients, supporting mise-en-place, ensuring cleanliness, and learning the art of consistency and quality in food preparation. Key Responsibilities 1. Food Preparation & Mise-en-Place · Ensure...

Role Overview: The Barista is responsible for preparing and serving high-quality coffee, beverages, and light snacks while delivering exceptional customer service. The role requires knowledge of coffee brewing techniques, café hygiene standards, and the ability to create a welcoming environment for guests. Key Responsibilities: Prepare and serve espresso-based drinks, brewed coffee, teas, and specialty beverages. Operate coffee machines, grinders, blenders, and other café equipment. Maintain consistency in taste, quality, and presentation of all drinks. Provide excellent customer service by engaging with guests and understanding their preferences. Handle cash register/POS transactions accura...

Restaurent Captain And Steward for Noida 116 Job Types: Full-time, Permanent, Fresher Pay: ₹11,046.78 - ₹21,277.40 per month Benefits: Food provided Provident Fund Experience: Guest services: 1 year (Preferred) Work Location: In person

We are looking for South indian Cook. Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Role Overview: The CDP/DCDP – Tandoor will be responsible for preparing, cooking, and presenting authentic tandoor dishes while maintaining high standards of hygiene, quality, and consistency. The role requires expertise in traditional Indian cooking methods, especially tandoor, kebabs, and breads, ensuring an exceptional dining experience for guests. Key Responsibilities: Prepare and cook authentic tandoor dishes including kebabs, breads (naan, roti, kulcha, etc.), and curries as per standard recipes. Ensure food quality, presentation, and consistency are maintained at all times. Manage mise-en-place for the tandoor section. Assist the Sous Chef/Head Chef in menu planning and introducing ne...

Job Title: Bartender Summary The position is for a team member for bar operations of Gunpowder restaurant. Candidates are required to have a passion for mixology and an in-depth knowledge of high-end liquors, custom beers, and wines. As a Bartender, you will be responsible for creating a captivating bar menu, implementing an upselling program to promote premium beverages, and expertly pairing drinks with our restaurant's food menu to enhance the overall dining experience. Responsibilities Operations Help develop and curate an innovative and diverse cocktail menu that aligns with the restaurant's theme and concept. Research and source high-quality spirits, liquors, liqueurs, bitters, mixers, ...

The Store Keeper is a key position responsible for overseeing all aspects of inventory management and procurement activities within Gunpowder Restaurant. The role plays a crucial part in ensuring the smooth functioning of the establishment by effectively managing the flow of supplies and ensuring the availability of high-quality products while adhering to budgets. The Store Keeper will be responsible for maintaining optimal stock levels, sourcing reliable suppliers, negotiating contracts, and implementing efficient inventory control systems to minimize, overstocking, wastage and costs. Responsibilities Inventory Management and operations Monitor and maintain adequate stock levels of food ite...

Additional Information Job Number 25147522 Job Category Food and Beverage & Culinary Location The Westin Mumbai Powai Lake, #2 & 3B Near Chinmayanand Ashram, Mumbai, Maharashtra, India, 400087 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food sta...

Additional Information Job Number 25147477 Job Category Food and Beverage & Culinary Location The Ritz-Carlton Pune, Golf Course Square, Pune, Maharashtra, India, 411006 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas of responsibility in kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE E...

The Raviz Calicut looking for Cook to prepare menu items according to the menue.Ensures food safety and sanitation within a kitchen environment. Key responsibilities include : Cooking various dishes, maintaining a clean and organized kitchen workspace, and collaborating with kitchen staff to ensure efficient and quality of food Job Type: Full-time Pay: ₹11,657.31 - ₹20,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Post : Team Member Location : Bhiwadi Pizza Wings Outlet Address : Hong Kong Bazzar Shop no. GS06 near Essentia Group of housing Key Responsibilities: Customer Service: Greet customers with a friendly attitude. Take accurate orders using the POS system. Handle customer questions and concerns professionally. Food Preparation: Prepare pizzas, wings, sides, and beverages according to recipes and safety standards. Follow portion control and food safety procedures. Cleanliness & Safety: Maintain cleanliness in the kitchen, prep, and dining areas. Follow sanitation guidelines and safety procedures at all times Salary for fresher = 9000-12000 Join Pizza Wings for a rewarding career. Job Type: Full-...

ob Summary: We are seeking a dynamic and customer-focused F&B Executive to join our team. The role involves ensuring smooth operations of the food & beverage department, maintaining service standards, and delivering exceptional guest experiences. Key Responsibilities: Supervise day-to-day operations of restaurants, banquets, or outlets. Ensure high standards of service and guest satisfaction. Handle guest queries, feedback, and complaints with professionalism. Assist in training, guiding, and motivating F&B service staff. Coordinate with the kitchen and other departments for smooth operations. Ensure adherence to hygiene, safety, and quality standards. Monitor inventory, requisitions, and co...

PIZZA HUT is Hiring!!! We are looking for team members to join our new pizzahut opening at Oberon Mall . Full time Interested candidates can contact in 9656592983 from 10.00am to 5.00pm monday to friday. Walkin to Pizzahut Lulumall outlet Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

Main Purpose of Job The British Embassy is seeking to recruit a professional and experienced Barista/ Server to join its hospitality team. The successful candidate will be responsible for preparing and serving high-quality beverages, delivering professional table service, and supporting the Embassy’s catering and hospitality operations. The role requires attention to detail, strong customer service skills, and the ability to maintain discretion and professionalism at all times. This position involves working closely with Embassy colleagues to ensure smooth daily service for staff and guests, as well as supporting a wide range of high-profile events, meetings, and receptions hosted at the Emb...