7968 Restaurant Experience Jobs - Page 20

1.Self- Awareness, Behaviour Skills, time management, critical and adaptive thinking, problem-solving, creative thinking, social and cultural awareness, emotional awareness, learning to learn for continuous learning etc. in personal and professional life 2.Greet customers, take order and serve 3. Apply relevant Customer service skills 4.Clean tables and counters. 5.Exhibit Proper etiquette and conduct 6.Deal with customer payment and resolve customer service issues 7.Follow Health, hygiene and safety practices in the industry. 8.Effectively communicate with Guests and Colleagues No. of years of Experience Required 5 Years Certificate/Diploma/Degree holder with at least 5 years’ experience in...

TARAK FOOD PRODUCT is Food Manufacturing company has an open position for a Chef (Sweets Maker) in making variety of sweets like Obattu Dal, Obattu Coconut, Jamun, Rava laddu, Karjikai, Badusha, Laddu and other variety of sweets. Excellent opportunity to work hard and learn about high quality sweet products, including must have the talent to quickly develop and learn about new products. Must be a cooperative team player. Immediate opening, apply in confidence. Job Type: Full-time Benefits: Commuter assistance Flexible schedule Paid sick time Day shift: 9 hours Overtime pay Application Question(s): Have you any knowledge or experience in Obattu or Karjikai Education: Any Higher Secondary(12th...

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

We are providing job for freshers. We will be providing trainig also. Need confident, well mannered fresher for the job. Its a job for the kitchen work in restaurant or cloud kitchen or cafe. We also train you in Italian cuisine and Pizza. If you feel like learning something in kitchen or food businees or want to be a cook or chef than here is the way. Apply Now. Job Types: Permanent, Fresher Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Flexible schedule Internet reimbursement Education: Secondary(10th Pass) (Required) Language: Hindi, English (Required) License/Certification: Aadhar Card (Required) Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required)...

We are looking for a reliable and customer-focused Cashier to manage billing and payment transactions at our bar/restaurant. The ideal candidate should have prior experience in handling cash, POS systems, and providing excellent customer service in a fast-paced hospitality environment. Key Responsibilities: Accurately process customer bills and payments (cash, card, UPI, wallets) Operate POS systems efficiently Maintain proper cash balance and daily sales records Issue bills, receipts, and refunds when required Coordinate with service staff and bar/kitchen teams for smooth operations Handle customer queries related to billing politely and professionally Ensure compliance with company policie...

Hostess female with well presentable good communication in Hindi,Assamese and English Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Food provided Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

1. Leadership: Supervise and manage F&B staff, including servers, bartenders, and hosts/hostesses. 2. Customer Service: Ensure exceptional customer experience, respond to guest feedback, and resolve issues promptly. 3. Service Standards: Maintain high service standards, including table setting, food presentation, and beverage service. 4. Order Management: Take orders, manage table assignments, and coordinate with kitchen staff. 5. Inventory Management: Monitor inventory levels, track usage, and minimize waste. 6. Team Management: Train, motivate, and develop F&B team members to achieve sales targets and service standards. 7. Safety and Hygiene: Ensure adherence to food safety and hygiene sta...

Job Title: Food & Beverage (F&B) Service Staff Company: Clover Greens Pvt Ltd Location: [Resort / Property Location] Employment Type: Full-Time Job Summary: Clover Greens Pvt Ltd is hiring enthusiastic and service-oriented F&B Service Staff to support restaurant and banquet operations . The ideal candidates should be customer-focused, well-groomed, and capable of delivering excellent guest service. Key Responsibilities: Serve food and beverages to guests in restaurants and banquet areas Set up and clear tables for restaurant service and banquet functions Assist in banquet event setup, service, and closing activities Ensure cleanliness and hygiene of service areas as per standards Follow serv...

Responsibilities Required to provide quality Continental food including English, Italian & Mexican and to maintain high standards of food hygiene and health & safety at all times. Responsible for day-to-day operations of kitchen Qualifications Must be well versed in Continental cuisines. Experience in Relevant cuisines. - Hands on experience in food costing and cost control - Hands on experience in recipe management - In-charge for hiring and training new kitchen staff. - Manage the recipe and ensure taste and quality is maintaine. Commi 1 - Commi 2 - Commi 3 - Commi Chefs - Chef di parti Preferably Can Apply. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Ability to ...

Role Description This is a full-time on-site role for a Waiter located in Kumbakonam. The Waiter will be responsible for taking customer orders, serving food and beverages, maintaining cleanliness of the dining area, and ensuring an excellent dining experience for customers. The role also includes assisting with setup and cleanup of tables, and addressing customer inquiries courteously and efficiently. Qualifications Strong Customer Service and Communication abilities Proficiency in Food & Beverage and Food Service skills Knowledge of Cooking can be an advantage Ability to work in a fast-paced environment while maintaining attention to detail Positive and professional attitude with a focus o...

We are looking for an enthusiastic and customer-focused Restaurant Captain to join our team at Kanthari Restaurant Changanacherry Responsibilities: Greet and seat guests warmly, ensuring their comfort and satisfaction. Train and guide the service staff to maintain high service standards. Take customer orders accurately and ensure timely service. Handle guest complaints and queries professionally and efficiently. Maintain cleanliness and organization in the dining area. Collaborate with kitchen staff for smooth operations. Proven experience as a Restaurant Captain or similar role (minimum 3 years) Job Type: Full-time Pay: ₹18,000.00 - ₹22,000.00 per month Schedule: Day shift Rotational shift ...

Role Overview NFCI Institute is looking for a skilled Academic Trainer with a strong culinary background to train students in professional cooking, kitchen operations, and hospitality skills. The trainer will ensure high-quality academic delivery across NFCI. Key Responsibilities Conduct theory and practical classes for culinary and hospitality programs. Train students in basic, advanced, and professional cooking techniques. Demonstrate kitchen operations, food preparation, hygiene, and safety standards. Prepare lesson plans, practical schedules, and training modules. Evaluate students through assessments, practical tests, and daily performance. Guide students on industry etiquette, kitchen ...

Job Title: Executive Chef - Central Kitchen / Outlets Location: Bengaluru, India Company: Popo Ventures – The Pizza Bakery, Paris Panini & Smash Guys Employment Type: Full-Time Role Overview: The role is responsible for end-to-end kitchen operations with a strong focus on food quality, hygiene, cost control, standardization, and team management. The position ensures that all food produced meets brand standards while operating efficiently, safely, and commercially. Key Responsibilities: Food Quality & Production Take overall responsibility for the quality, consistency, and safety of all food items produced. Ensure proper preparation of mise-en-place across all kitchen stations. Supervise cook...

We are looking for a Cashier to manage all transactions with customers accurately and efficiently. Cashier responsibilities include receiving payments and issuing receipts, and keeping track of all cash and credit transactions. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts occasionally. Responsibilities :- * Manage transactions with customers using cash registers * Collect payments whether in cash or credit * Issue receipts, refunds, change or tickets * Redeem stamps and coupons * Cross-sell products and introduce new ones * Res...

We are looking for a hard-working stewardess/waitress to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe tables, and take out the trash. To be successful as a stewardess / waitress, you should be committed to working hard, and have the physical stamina to be on your feet and moving for the duration of your shifts. You should be friendly and helpful to customers and have strong team working skills. Steward Responsibilities: Cleaning...

Job Title : CDP - South Indian Department - Production / Kitchen Reports To : Sous Chef Location : Khaleez Restaurant ,Tirur Job Description: To manage the South Indian kitchen section by preparing authentic, high-quality dishes, ensuring consistency in taste and presentation, maintaining hygiene standards, supporting menu development, and assisting in smooth kitchen operations to enhance guest satisfaction within a multi-cuisine restaurant. Key Responsibilities: South Indian Food Production Prepare, cook, and present South Indian dishes with authentic flavours and consistency. Ensure all recipes, portion sizes, and presentation standards are strictly followed. Assist in menu planning and in...

To deliver warm, attentive, and personalized food & beverage service to guests, ensuring a memorable dining experience that reflects the resort’s luxury, nature-inspired, and guest-centric ethos. Key Responsibilities1. Guest Service & Dining Operations Greet guests courteously and assist with seating as per service standards Take food and beverage orders accurately and relay them promptly to the kitchen/bar Serve food and beverages in accordance with fine-dining and resort SOPs Monitor tables and anticipate guest needs during service Provide room service / in-villa dining as required 2. Menu Knowledge & Upselling Maintain thorough knowledge of menu items, ingredients, allergens, and preparat...

Job Title : Housekeeping Supervisor Department: Housekeeping Reports To: Restaurant Manager Location: Khaleez Restaurant ,Tirur Job Description : The Housekeeping Supervisor will be responsible for overseeing and managing the full spectrum of housekeeping, maintenance support, STP operations, pest control, and accommodation housekeeping functions for the restaurant. This role ensures cleanliness, safety, compliance, and operational efficiency across all internal and external areas of the restaurant. The supervisor will lead a team of housekeeping, STP, plumbing, and maintenance staff, ensuring high standards of service delivery and timely job execution. Key Responsibilities: Housekeeping Ope...

Job Title: Commis–1 (North Indian) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef Job Summary: The Commis–1 (North Indian) is responsible for preparing and cooking North Indian dishes while maintaining food quality, hygiene standards, and kitchen efficiency. The role supports senior chefs in daily kitchen operations. Key Responsibilities: Prepare and cook North Indian dishes such as curries, gravies, tandoor items, breads, and rice preparations Assist in mise en place and ensure ingredients are prepared as per standards Follow standard recipes, portion control, and presentation guidelines Maintain cleanliness and hygiene of the workstation as per FSSAI/HACCP nor...

An F&B Associate's core duties are as follows 1 Providing excellent customer service 2 Taking and serving food and beverage orders 3 Maintaining the cleanliness of service and dining areas, and ensuring a positive dining experience for guests Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹16,500.00 per month Benefits: Food provided Provident Fund Work Location: In person

A restaurant captain's responsibilities include supervising dining room staff, ensuring top-notch guest service (greeting, seating, taking orders, resolving complaints), managing operations (table setup, inventory, coordination with kitchen), maintaining quality/hygiene, training new staff, and driving sales through upselling, essentially acting as a leader, host, and troubleshooter for a smooth dining experience Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹24,000.00 per month Benefits: Provident Fund Work Location: In person

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹20,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaini...

Job Purpose The Chef de Cuisine – Mediterranean is responsible for leading the Mediterranean kitchen, delivering authentic, high-quality cuisine while ensuring consistency, food safety, cost control, and an exceptional dining experience. The role combines culinary leadership, menu development, and kitchen operations management. Key ResponsibilitiesCulinary Leadership & Menu Development Lead the Mediterranean kitchen operations, ensuring authenticity and consistency of dishes. Develop, design, and update menus reflecting regional Mediterranean cuisines (Italian, Greek, Spanish, Levantine, French, etc.). Create seasonal specials and innovative presentations while respecting traditional flavors...

Job Purpose The Food & Beverage Controller is responsible for controlling food and beverage costs, inventory, purchasing, and operational efficiency to maximize profitability while maintaining quality and compliance with company standards. Key ResponsibilitiesCost Control & Analysis Monitor, analyze, and control food and beverage costs, wastage, and variances. Prepare daily, weekly, and monthly cost reports for food and beverage operations. Conduct menu costing, recipe costing, and margin analysis. Investigate cost variances and recommend corrective actions. Inventory & Stores Management Oversee inventory control, stock levels, and valuation of food and beverage items. Conduct regular physic...

Customer service: Greet customers warmly, escort them to tables, and provide attentive service throughout their meal. Order taking: Take accurate food and beverage orders, enter them into the POS system, and relay them to the kitchen or bar. Serving and clearing: Serve food and drinks in a timely manner, refill drinks, and clear and reset tables between guests. Menu knowledge: Memorize menus and be prepared to answer questions and make recommendations, including options for dietary needs. Payment processing: Handle cash and credit card transactions accurately. Problem resolution: Promptly address customer concerns and refer issues to management when necessary. Maintain cleanliness: Keep the ...