2998 Restaurant Experience Jobs - Page 20

General Responsibilities: Ø Assist with mise-en-place for his station/section. Ø Ensure has acknowledged handovers from previous shifts. Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Should be well versed of the departmental BRISOP (Brand Rosetta Integrated Standard Operating Procedures) Specific Responsibilities: Ø Prepare dishes for the restaurant and banqueting and assist his superiors to check on the presentation and replenishment whenever required. Ø Assist in breaking down and setting up the various cooking stations. Ø Work following the daily production schedule. Ø Assist with receiving and storage of perishables and dry ingredients. Ø Follows HACCP standards and maintains personal hygiene. Ø Actively pursuing cost-saving measures without affecting the quality of food. Ø Work in line with business needs and carries out any reasonable duties as instructed by Chef-de-Partie. Ø Responsible for achieving a score of 90% in RENARD audit for Food Production operations and take necessary action for the shortcomings for standard compliance. Ø Attends and participates in daily briefings and other departmental meetings as per schedule. Ø Attends and participates in training sessions as per the departmental training scheduled. Ø Carry out any reasonable duties as instructed by the Sous Chef.

Job Summary: We are seeking a skilled and experienced Bengali Cook to join our kitchen team. The ideal candidate should have in-depth knowledge of traditional Bengali cuisine, including fish preparations, vegetarian delicacies, and regional specialties. The cook must maintain high standards of hygiene, taste, and presentation. Key Responsibilities: Prepare authentic Bengali dishes such as Shorshe Ilish, Kosha Mangsho, Chingri Malai Curry, Begun Bharta, Shukto, Luchi-Alur Dom, etc. Maintain consistency in taste, quality, and presentation of dishes. Ensure timely preparation and delivery of meals during service hours. Handle raw materials and ingredients with proper care and hygiene. Coordinate with the kitchen team and follow instructions from the Head Chef. Maintain cleanliness and sanitation of the kitchen area, tools, and equipment. Monitor inventory levels of Bengali ingredients and assist in procurement planning. Experiment with modern presentation while keeping the traditional flavors intact. Job Type: Full-time Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Food provided Work Location: In person

Job Summary: The CDP for Continental Cuisine leads the preparation and presentation of Continental dishes while supervising junior staff. The role is crucial for maintaining taste consistency and kitchen efficiency. Key Responsibilities: Plan and prepare Continental dishes as per the menu. Supervise kitchen assistants and commis chefs. Maintain high standards of hygiene and cleanliness. Ensure portion control and stock rotation. Contribute to new recipe development. Requirements: 3+ years of experience in Continental cuisine. Ability to handle pressure and multitask. Strong culinary and leadership skills. Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Benefits: Food provided Provident Fund Schedule: Day shift Supplemental Pay: Performance bonus

Job Title: Steward (Service Associate) Location: PVR INOX Limited Salary: ₹17,000 CTC Employment Type: Full-Time About the Role: PVR INOX Limited is seeking a Steward (Service Associate) to join our team and deliver outstanding dining service to our guests. As a Steward, you will be responsible for taking orders, serving food and beverages, and ensuring an exceptional customer experience throughout their visit. Key Responsibilities: Greet guests warmly and assist with seating arrangements. Accurately take food and beverage orders. Serve food and drinks promptly and courteously. Maintain cleanliness and hygiene of tables and service areas. Respond effectively to guest inquiries and special requests. Collaborate with kitchen staff to ensure smooth and timely service. Set up and clear tables before and after guest use. Job Requirements: Minimum educational qualification: 12th Pass. Experience: 0–2 years in a similar role (freshers welcome). Strong communication and interpersonal skills. Basic knowledge of food and beverages. Positive, customer-friendly attitude and team spirit. Why Join Us: Competitive CTC of ₹17,000 Friendly and supportive work environment Opportunity to be a part of India's leading cinema and entertainment brand Job Types: Full-time, Permanent, Fresher Pay: ₹13,500.00 - ₹17,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Evening shift Morning shift Night shift Rotational shift Weekend availability Work Location: In person

We’re looking for a skilled/semi skilled barista to join our café! Job Type: Full-time Pay: ₹9,000.00 - ₹12,000.00 per month Work Location: In person

We are looking for young cooks for our Tea Garden Cafe with experience in Continental / Indian / Asian food Assist in All Kitchen Operations Prep and prepare food Maintenance Hygiene Kitchen cleanliness Overall assist in cafe operations Day Shift 930-8pm 24 Months Contract - Renewable Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle after last working day. a Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Paid time off Experience: Cooking: 1 year (Required) Work Location: In person

Maintenance Hygiene Kitchen cleanliness with utensils Assist in kitchen operations Cafe housekeeping Overall assist in cafe operations Day Shift ( 930 -8 pm /10-830 ) 24 Months Contract followed by permanent employment Notice period 3 Months Final settlement settlement period 45 Day from Due salary cycle Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Experience: UTILTY / Housekeeping: 1 year (Preferred) Work Location: In person

Madras Salad, Chennai’s health-first cloud kitchen, is hiring a Continental Chef who’s not just passionate about food — but about innovation, leadership, and teamwork . If you love crafting fusion dishes, designing exciting menus, training teams, and running a smart kitchen, we want you on our side. Key Responsibilities: Design and develop a creative, fusion-focused continental menu aligned with Madras Salad’s healthy food philosophy. Train kitchen assistants and junior chefs on recipe execution, prep methods, and plating. Set up, document, and enforce SOPs and workflows to ensure consistency and speed. Innovate new dishes regularly with a focus on health, seasonality, and global trends. Collaborate with cross-functional staff to ensure smooth kitchen operations. Assign, supervise, and track daily kitchen tasks and responsibilities of subordinates. Manage food quality, prep time, hygiene standards, and portion control and maintain SOP. Who You Are: A creative chef with 3+ years experience in Continental or Fusion cuisines. Strong in kitchen planning, team management, and recipe documentation. Eager to work in a fast-paced, cloud kitchen model. A team player who leads with calm, clarity, and creativity. Location: Ekkatutahngal, Chennai Contact number: 9790100210 Job Types: Full-time, Permanent Pay: Up to ₹45,000.00 per month Benefits: Food provided Health insurance Internet reimbursement Life insurance Provident Fund Schedule: Day shift Supplemental Pay: Overtime pay Performance bonus Shift allowance Yearly bonus Work Location: In person

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Job Responsibilities include but not limited to: Greet customers as they enter to the restaurant. Provide customers with drink menus and answering their questions regarding ingredients. Take orders, process payments, and educate customers on drink menus. Prepare and serve variety of beverages, such as coffee, tea, and specialty drinks following recipes. Receive and process payments (cash and credit cards). Check if brewing equipment operates properly and report for maintenance needs. Maintain a clean and organized workstation. Follow all food safety and sanitation guidelines rigorously to ensure a safe environment. Manage inventory and restock supplies as needed to avoid shortages. Take customer feedback and ensure 100% customer satisfaction. Requirements and skills: Good Communication skills. Flexibility to work various shifts. Positive Attitude & Multitasking spirit. Previous work experience as a Barista or Waiter/Waitress would be a plus. 10+2 or diploma; relevant barista training/course is a plus. Job Type: Full-time Pay: ₹13,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Performance bonus Work Location: In person

Steward job in bar located in Rajouri Garden Food and liquor service Table clearance maintain cleaniness and hygibe in restaurant Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Food provided Paid time off Schedule: Evening shift Supplemental Pay: Performance bonus Education: Higher Secondary(12th Pass) (Preferred) Experience: Restaurant: 1 year (Preferred) Work Location: In person

Key Responsibilities: Assisting chef and commi 1 to prepare menu items as per orders Adhere to all health and safety regulations and standards Check stocks as per portions every morning and night Coordinating with the kitchen and service staff, and assisting them as required Maintain FIFO Coordinate with kitchen team for orders and required stock Inspect all food purchases on arrival and notify the CDP and manager if an item was not delivered Inform manager if ordered stock doesn't meet the required freshness or have the highest quality for replacement or reimbursement Make sure all accepted purchases are either processed/ washed & portioned as required before being stored in the kitchen/ fridges/ storage area Maintaining quality, hygiene and consistency of all food production Assisting to properly pack online delivery/home delivery and pick up orders Taking stock of ingredients and equipment, and informing Manager to replenish stock on set order days Enforcing safety and sanitation standards in the kitchen Receiving feedback and making improvements where necessary Maintain cleanliness and organization of kitchen area, including stations, storage and service stations Collaborate with service staff to ensure accurate and timely delivery of orders Stay informed about menu changes, new items, and seasonal promotions Coordinate and assist fellow employees to meet guest needs and support the operation of the restaurant Smile and greet all guests as at the restaurant, even if they are not designated to your section Display professional behaviour at all times Avoid offensive or impolite language Report any accidents / incidents to the CDP and Manager Eligibility requirements of the candidates: Physical stamina to stand for long periods and lift heavy trays Willing to work in a break shift Proficiency in English and Hindi Ability to work in a fast-paced environment and handle multiple tasks simultaneously Knowledge of food trends, menu items Job Type: Full-time Pay: ₹12,000.00 per month Benefits: Food provided Work Location: In person

Job Title: Waiter – Coffee Shop Location: Panaji, Goa Description: A well-known coffee shop in Panaji is looking for a local Waiter to join the team. Candidates must be from Goa , as no accommodation will be provided . We’re looking for someone who is friendly, punctual, and experienced in customer service. Responsibilities: Greet and attend to customers Take and serve food & beverage orders Maintain cleanliness of tables and service area Handle basic customer queries politely Support the team with daily café operations Requirements: Must be a Goa local resident Prior café or restaurant experience preferred Good communication and presentation skills Honest, hardworking, and team-oriented Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The Chinese Commi I will focus on preparing authentic Chinese cuisine under the guidance of senior chefs. The role involves working in a fast-paced environment to deliver consistent and high-quality dishes. Key Responsibilities: Cook appetizers, main courses, and side dishes for Chinese cuisine. Support Head Chef in food preparation and presentation. Maintain kitchen cleanliness and comply with safety standards. Manage food prep tasks such as chopping, marinating, etc. Ensure timely and accurate order execution. Requirements: 3 - 5 years experience in Chinese cuisine preparation. Familiarity with Chinese ingredients, sauces, and techniques. Good time management and multitasking skills. Team player with a passion for cooking. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Summary: The All-Rounder Chef is responsible for preparing and cooking a variety of cuisines including Indian, Chinese, and Continental. The chef ensures food quality, presentation, and safety while supporting various kitchen sections based on requirements. Key Responsibilities: Prepare multi-cuisine dishes as per the hotel’s menu. Support kitchen stations during busy periods. Ensure hygiene and cleanliness in the kitchen. Monitor food inventory and coordinate with procurement. Assist in creating new dishes and menu planning. Maintain portion control and minimize food wastage. Requirements: Minimum 2 years of experience as a multi-cuisine chef. Expertise in Indian, Chinese, and Continental dishes. Knowledge of food safety and handling procedures. Good communication and team coordination. Flexibility in handling various cooking stations. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

Job Title : Waiter / Waitress (Fresher) Location : Chennai Job Type : Full-Time Industry : Vegetarian Restaurant / Hospitality Job Summary : We are looking for enthusiastic and friendly individuals to join our team as Waiters/Waitresses at our vegetarian restaurant. No prior experience is required — training will be provided. If you have a positive attitude, enjoy helping people, and are eager to learn, we want to hear from you! Key Responsibilities : Greet guests politely and help them feel comfortable Provide menus and introduce dishes (training provided) Take food and drink orders clearly and pass them to the kitchen Serve food and beverages to tables accurately and promptly Clear used dishes and reset tables for the next guests Learn about our vegetarian menu and be able to answer simple questions Assist with cleaning and maintaining the dining area Follow hygiene and safety standards at all times Support other team members as needed Requirements : No prior experience needed – we will train you! Friendly attitude and good communication skills Willingness to learn and work as part of a team Neat appearance and good personal hygiene Ability to work flexible hours, including weekends and holidays Education : Minimum 10th pass (High school students or dropouts can also apply) walking: 10am-5pm Geetham Veg Restaurant - Velachery 51, Ganapathy Nagar, 150 Feet, Velachery Bypass Rd, Chennai, Tamil Nadu 600042. backside phoenix mall https://maps.app.goo.gl/jwNY4xtsbZUnRD2P6 contact: 07397222111 Job Type: Permanent Pay: ₹14,000.00 - ₹14,498.00 per month Benefits: Food provided Health insurance Life insurance Provident Fund Schedule: Fixed shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person

Greet and welcome guests politely. Take food and beverage orders accurately. Serve food and drinks to customers. Ensure tables are clean and set properly. Assist guests with menu choices and basic food knowledge. Clear tables and maintain hygiene standards. Work with the team to provide good customer service. Job Types: Full-time, Permanent Pay: ₹13,000.00 - ₹20,000.00 per month Work Location: In person

PIZZA HUT Kottayam is Hiring!!! We are looking for team members to join our Kottayam outlet. Shift timings : Morning shift - 8am to 5pm ( 1 Male or 1 female) Mid shift - 2pm to 11pm ( 1 male) Night shift - 4pm to 1am ( 2 male) Duties : Pizza making , Order taking, kitchen duties, food delivery Interested candidates can contact in 9074488113 from 10.00am to 5.00pm monday to friday. Job Types: Full-time, Fresher Pay: Up to ₹10,800.00 per month Work Location: In person

· Prepare and present dishes in your section according to the kitchen’s standards · Assist the Chef De Partie in the kitchen's daily operations · Ensure all food is stored and prepared hygienically and safely · Follow recipes and presentation standards · Train and mentor junior kitchen staff · Maintain a clean and organized work area · Monitor stock levels and communicate needs to the Chef De Partie · Contribute to menu development by suggesting new dishes and improvements Job Types: Full-time, Permanent Pay: ₹22,000.00 - ₹25,000.00 per month Education: Diploma (Preferred) Experience: Continental: 5 years (Preferred) Culinary: 5 years (Preferred) Work Location: In person

. Accurately measuring meal ingredients for the Chef de Partie. · Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. · Preparing basic salads and sauces as directed by the Chef de Partie. · Receiving deliveries and verifying that all ordered items have been delivered and are of good quality. · Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies. · Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers. · Performing basic cleaning duties and ensuring that workstations are properly sanitized. · Plating and presenting meal items as per the Chef de Partie’s instructions. Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Education: Diploma (Preferred) Experience: Continental: 4 years (Preferred) Culinary: 4 years (Preferred) Work Location: In person

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹18,000.00 per month Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Hotel or Restaurant: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person Speak with the employer +91 7736810999

Key Responsibilities: 1. Take orders from customers 2. Serve food and beverages 3. Handle customer payments 4. Maintain cleanliness and organization 5. Provide excellent customer service Skills: 1. Good communication 2. Attention to detail 3. Ability to multitask 4. Friendly and courteous demeanor Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Work Location: In person

The Restaurant Captain is responsible for overseeing the restaurant’s daily operations, ensuring excellent customer service, and coordinating with the team to maintain high service standards. The role involves supervising waitstaff, handling guest concerns, and ensuring smooth service flow while maintaining hygiene and safety standards. Job Types: Full-time, Fresher, Internship Benefits: Flexible schedule Food provided Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: total work: 1 year (Required) Work Location: In person

Strong experience in hotel, restaurant, and bar design Knowledge of MEP, HVAC, fire-fighting, and hospitality regulations Ability to lead projects from concept to execution Expertise in AutoCAD, SketchUp, and 3D visualization tools A creative mindset with a problem-solving approach Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Education: Bachelor's (Required) Experience: TOTAL WORK: 5 years (Required) Interior design: 4 years (Required) Architecture: 5 years (Required) Work Location: In person

Key Responsibilities Greet guests warmly and assist with seating arrangements Present menus and explain food and beverage options Take accurate orders and relay them to kitchen/bar staff Serve food and drinks promptly and professionally Monitor guest satisfaction and respond to requests or complaints Clear tables and reset for the next guests Process payments and handle cash/card transactions Maintain cleanliness and hygiene in service areas Collaborate with kitchen and other staff for smooth operations Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Provident Fund Work Location: In person