6545 Restaurant Experience Jobs - Page 20

Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinate daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Good knowledge in Tandoor, Indian and Chinese cuisine required. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Where are you based? What is your current location? How many years of experience do you have? What is your expected salary? When can you come for an trial? Work Location: In person

Location : Churchgate (Near Nepeansea Road), Mumbai Job Summary: We are looking for a customer-oriented Steward (waiter) to join the service team at our Café. The ideal candidate should have good communication skills, a pleasant personality, and the ability to deliver a warm dining experience to all guests. Key Responsibilities: Greet and seat guests in a friendly manner. Take and serve food and beverage orders accurately. Ensure tables are properly set and maintained throughout service. Coordinate with kitchen and bar staff for timely order delivery. Maintain cleanliness and hygiene in the dining area. Handle guest queries and ensure customer satisfaction. Requirements: Prior experience in ...

We’re Hiring: CASHIER for Premium Fine Dine Restaurant Location: Surat Join our 189-cover premium fine dining restaurant known for exceptional cuisine and warm hospitality. We are looking for a sincere, honest, and well-spoken Cashier with a pleasing personality to be the face of our guest billing and front desk operations. Job Title: Cashier Experience: 1-3 years in hospitality or fine dining preferred Type: Full-time Job Responsibilities: Handle billing, payments, and reconciliation with accuracy Maintain and update daily sales reports Coordinate with service staff and kitchen for smooth order flow Greet and assist guests at the billing counter Manage POS systems and online order billing M...

Position: F&B Assistant Outlet: FOO Asian Tapas- Orion (Pre opening) Brand: Pebble Street Hospitality Preferred Candidate: Hospitality fresher passouts or equivalent. Guest service: Greet guests, take food and beverage orders, provide menu recommendations, and respond to inquiries or complaints in a friendly and efficient manner. Order fulfillment: Accurately input orders, retrieve food and beverages, and serve them to customers in a timely fashion. Payment processing: Handling transactions and process payments accurately. Maintaining a clean environment: Ensure dining areas, service stations, and tables are clean, organized, and properly set. Compliance: Adhere to all health, safety, and co...

Proficiency in preparing and cooking a variety of continental dishes, Steaks etc. Experience in menu planning, food preparation, presentation and good knowledge of different types of sauces and sides. Strong understanding of kitchen hygiene and health and safety regulations Excellent leadership and team coordination skills Time management and organizational skills Culinary degree or relevant certification is preferred Previous experience as a Continental Chef or similar role Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Work Location: In person

Job Summary: The KST Team Member is responsible for assisting the kitchen team in maintaining cleanliness, supporting food preparation, and ensuring smooth operations during service. The role requires teamwork, attention to detail, and a positive attitude to uphold hygiene and quality standards. Key Responsibilities: Assist chefs and kitchen staff in basic food preparation and ingredient handling. Maintain cleanliness and hygiene of the kitchen area, equipment, and utensils. Ensure all kitchen tools and materials are properly cleaned, organized, and stored. Support in receiving and storing supplies and inventory management. Dispose of waste responsibly following kitchen safety and sanitation...

Job Summary: We are looking for a full-time, experienced Home Cook / Chef to prepare delicious, healthy, and hygienic meals for the family. The chef should be skilled in Indian, South Indian, Chinese, and Tandoor cuisines and able to manage the kitchen independently with cleanliness and time efficiency. Key Responsibilities: Prepare daily meals including breakfast, lunch, and dinner as per family preferences. Cook a variety of cuisines — Indian, South Indian, Chinese, and Tandoor dishes. Plan balanced menus and manage grocery lists. Maintain high standards of cleanliness and hygiene in the kitchen. Handle all cooking appliances, tandoor, and utensils carefully. Ensure timely preparation and ...

Job Summary: The Telecaller will be responsible for handling inbound and outbound calls related to restaurant table bookings, catering enquiries, and party/event bookings. The role involves converting leads into confirmed bookings, maintaining customer relationships, and coordinating with the operations and marketing teams to ensure seamless service delivery. Key Duties & Responsibilities:1. Customer Interaction & Lead Handling Make outbound calls to potential clients for restaurant reservations, catering, and event inquiries. Attend inbound calls professionally, providing complete information about menus, pricing, and services. Understand customer needs and suggest suitable dining or cateri...

We are looking for a friendly and energetic Assistant Bartender to join our team. You will support the bartender in preparing and serving drinks, keeping the bar clean, and making sure guests have a great experience. Key Responsibilities: Assist the bartender in mixing and serving drinks. Keep the bar area clean, organized, and well-stocked. Wash and arrange glasses, utensils, and bar tools. Help take guest orders and serve beverages when required. Follow hygiene and safety standards at all times. Provide excellent customer service with a smile. Requirements: Previous bar/restaurant experience is a plus but not required. Good communication and teamwork skills. Ability to work in a fast-paced...

We are looking for an enthusiastic and responsible Trainee Captain to join our team.You will learn how to manage restaurant operations, guide service staff, and ensure excellent guest service. Key Responsibilities: Assist the Restaurant Captain in daily operations, ensuring efficient and courteous service at all times. Greet guests warmly and ensure their comfort throughout the dining experience. Support in training and guiding service staff on restaurant standards and guest service. Handle guest requests and complaints professionally and politely. Ensure table settings, order taking, and service follow standard operating procedures (SOPs). Learn and adhere to restaurant policies, menu detai...

We are seeking a friendly and motivated waiter to join our team. The ideal candidate will provide excellent customer service, take orders accurately, and ensure a positive dining experience for our guests. Key Responsibilities: Greet and seat guests in a friendly manner. Present menus and provide detailed information about dishes and drinks. Take accurate food and drink orders using a POS system. Serve food and beverages promptly and efficiently. Check in with guests to ensure satisfaction and address any issues. Clear and reset tables after guests leave. Collaborate with kitchen staff to ensure timely service. Maintain cleanliness and organization of the dining area. Adhere to food safety a...

Role Summary: We are looking for an experienced and passionate Trainer for Food & Beverage (F&B) Service under the Tourism & Hospitality sector. The ideal candidate should have a strong background in hotel management or relevant F&B service experience. Preference will be given to candidates certified by the Sector Skill Council (SSC) in Tourism & Hospitality. Key Responsibilities: Deliver classroom and practical training sessions as per the National Skills Qualification Framework (NSQF) aligned curriculum for F&B Service. Design and develop engaging learning activities, demonstrations, and assessments to support skill development. Ensure training delivery meets quality standards and industry...

Barista – Job Description Job Title: Barista Location: Bangalore, Karnataka Job Summary: The Barista is responsible for crafting high-quality coffee and beverage experiences while ensuring excellent customer service and maintaining cleanliness standards. This role involves preparing coffee and café beverages to recipe standards, managing POS transactions, and creating a welcoming environment for guests. Key Responsibilities: 1. Beverage Preparation & Guest Service ● Prepare and serve a variety of coffee drinks and beverages as per standard recipes. ● Interact with guests courteously and assist them in selecting beverages or food items. ● Ensure timely service and maintain consistency in tast...

Job Overview We are seeking a talented and experienced Chef to join our dynamic culinary team. The ideal candidate will possess a passion for food, excellent leadership skills, and a strong background in kitchen operations. This role involves overseeing food preparation, managing kitchen staff, and ensuring the highest standards of food safety and quality are maintained. The Chef will play a key role in delivering exceptional dining experiences and maintaining the smooth functioning of our restaurant or hospitality establishment. Responsibilities Lead and supervise kitchen staff to ensure efficient food production and service Prepare, cook, and present a variety of dishes according to establ...

We are looking for an experienced Mixologist/Bartender who knows how to make high-quality cocktails, mocktails, and other drinks. The person should be friendly, well-spoken, and able to handle guests confidently and provide excellent guest service. Key Responsibilities: Prepare and serve cocktails, mocktails, and other beverages to guests. Suggest and create new drink recipes to enhance the bar menu. Ensure all drinks are made with consistency, quality, and presentation standards.. Interact politely and professionally with guests. Check inventory and inform the manager about shortages. Follow hygiene, safety, and responsible alcohol service rules. Skills & Qualities Needed: Strong knowledge ...

Job description We are seeking a friendly, attentive, and customer-focused Server to provide excellent dining experiences for our guests. The Server will be responsible for taking orders, serving food and beverages, and ensuring guest satisfaction throughout their visit. Key Responsibilities: Greet guests promptly and courteously upon arrival. Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar. Serve food and drinks in a timely and professional manner. Ensure tables are properly set, clean, and well-presented before and after service. Respond promptly to guest requests and address any concerns with a positive attitude. Maintain knowledge of the menu...

Cashier – Premium Resto Lounge Location: New Town, Kolkata Salary: As per market standards Contact: 8910915701 Job Responsibilities: Handle daily billing and cash transactions accurately. Maintain cash counter, POS system, and ensure smooth billing operations. Reconcile cash, credit card, and UPI payments at the end of the shift. Prepare daily sales reports and coordinate with the accounts team. Provide courteous service to guests and ensure a seamless checkout experience. Maintain transparency and accountability in all financial dealings. Requirements: Minimum 2 years of experience as a Cashier in a restaurant, café, or lounge. Familiarity with POS systems and digital payment modes. Strong ...

Send your CV - 8910915701 Indian Chef – Premium Resto Lounge Location: New Town, Kolkata Brand: Malt Salary: As per market standards Job Responsibilities: Prepare and present authentic Indian dishes with premium quality and consistency. Plan menus, manage kitchen operations, and ensure timely food preparation. Maintain hygiene and cleanliness as per FSSAI and restaurant standards. Supervise kitchen staff and ensure smooth coordination during service hours. Manage inventory, minimize wastage, and control food costs. Innovate and introduce new dishes aligning with customer preferences and lounge standards. Requirements: Proven experience as an Indian Chef in a fine-dining or resto-lounge setup...

Cook / prepare the provided menu items Sanitize food preparation and serving areas Stir or turn foods to ensure even cooking Cook and season food according to recipes Test foods before servicing in other to determine if they have been sufficiently cooked – methods employed for this purpose involves smelling, tasting, or piercing them with utensils. Prepare, arrange, and serve food to waiters for distribution Give estimate of expected food consumption; requisite or purchase supplies Consult with supervisory staff as regards menu plans Keep records and manage accounts Figure out what quantity of food will be needed for a specified period Place orders for food supplies when available food is ge...

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working) Greeting and Order Taking: Warmly welcoming customers, taking their orders accurately, and offering recommendations. Serving Food and Beverages: Preparing and serving a variety of food and drinks according to cafe standards. Providing Assistance: Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. Handling Transactions: Accurately processing payments, providing receipts, and managing cash or cashless transactions. Maintaining Cleanliness: Ensuring the cafe area is clean, organized, and well-stocked at all times. Teamwork: Collaborating with other c...

Support the Demi Chef de Partie or Commis in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques Coordinate and participate with other sections of requiremen...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Guest services: 1 year (Preferred) Guest relations: 1 year (Preferred) Work Location: In person

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and ordering supplies for your station. Improving your food preparation methods based on feedback. Assisting in other areas of the kitchen when required. Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹32,000.00 per month Benefits: Food provided Paid time off Education: Diploma (Preferred) Experience: Continental: 7 years (Preferred) Culinary: 7 years (Preferred) Work Location: In person

Job will include baking waffles, billing, cleaning, etc. 6 hours shift Store timings (10:30 AM to 12 AM) Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Paid time off Experience: total work: 1 year (Preferred) Work Location: In person

Store Incharge (F&B) to manage the restaurant’s inventory, procurement, and stock control operations. The candidate should have strong knowledge of Pet Pooja software and hands-on experience in food & beverage inventory management . Responsibilities include maintaining stock levels, verifying deliveries, recording consumption, and ensuring cost efficiency and timely replenishment. Key Responsibilities: Manage and monitor daily inventory of food, beverages, and supplies. Maintain records using Pet Pooja or similar POS/inventory software. Coordinate with kitchen and purchase teams for stock planning and requisitions. Conduct regular stock audits and maintain accurate documentation. Ensure FIFO...