6545 Restaurant Experience Jobs - Page 18

We are a 68 Room property having room service, Restaurant & Banquets. The person will be responsible for cost control, material handling, production and rest routine work of F&B. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Indian, Chinese, South Indian, North Indian etc. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and k...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for a responsible and experienced Cashier to manage billing and customer handling at our restaurant. Responsibilities: Handle cash, card & UPI transactions Maintain accurate daily sales reports Coordinate with kitchen and service teams Provide polite customer service at the counter Requirements: Experience in restaurant or café cashiering preferred Basic POS/computer knowledge Honest, punctual, and neat in work Benefits: Good salary (based on experience) Food & accommodation available Job Type: Full-time Pay: ₹10,223.13 - ₹17,681.93 per month Benefits: Food provided Work Location: In person

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

send your cv- 8910915701 Position: Housekeeping Staff – Restaurant Location: Kolkata (Minto Park / South City Mall / Desapriya Park) Salary: Up to ₹13,000 per month About the Role: We are hiring Housekeeping Staff for a reputed restaurant to ensure cleanliness, hygiene, and upkeep of the dining and service areas. The ideal candidate should be reliable, hardworking, and experienced in maintaining a clean and welcoming restaurant environment. Key Responsibilities: Maintain cleanliness and hygiene in dining areas, restrooms, kitchen surroundings, and staff zones . Perform sweeping, mopping, dusting, and waste disposal tasks on a daily basis. Support the service and kitchen teams by keeping area...

Need an experienced cake decorator who knows their way around buttercreams and ganaches Job Type: Full-time Pay: From ₹9,000.00 per month Work Location: In person

We are looking for an experienced electrician for our restaurant. The candidate should know how to handle electrical repair, wiring, lighting, and kitchen equipment. Key Responsibilities: Check and repair all restaurant electrical work. Maintain and repair lights, plugs, switches, and power outlets. Do regular inspections of electrical systems. Maintain ACs and kitchen equipment. Help with power backup and generator maintenance. Work safely and follow all rules. Requirements: Minimum 2 years experience as an electrician (hotel/restaurant preferred). Must know basic wiring, control panels, and 3-phase connections. Ready to work full-time and in shifts. What We Offer: Competitive salary Servic...

We are looking for an experienced Store Helper to assist in daily store work for our restaurant. The candidate should know how to handle goods, check stock, issue items, and keep the store clean and organized. Key Responsibilities: Receive and arrange store items properly Keep computerised record of items issued and received Maintain cleanliness in store area Support Storekeeper in daily work Requirements: Must have previous experience as a Store Helper (hotel or restaurant experience preferred) Must be computer literate, with experience of Petpooja preferred. Should be honest, hardworking, and punctual Able to read basic English and handle stock records What We Offer: Competitive salary Ser...

Required candidate who can make Tea, Hot Coffee and Cold Coffee and handle and manage cart independently Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Work Location: In person

Roles and Responsibilities Manage daily operations of F&B outlets, ensuring smooth service delivery to customers. Oversee inventory management, ordering supplies, and maintaining stock levels. Develop menus, pricing strategies, and promotions in collaboration with the marketing team. Ensure compliance with food safety standards and maintain high-quality products. Supervise restaurant staff, including baristas, waiters, and kitchen personnel. NOTE: RESORT, CAFE, KFC, DOMINOS, AND OTHER FAST FOOD EXPERIENCED CANDIDATES ARE NOT-WELCOMED TO THIS JOB PROFILE

**Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provi...

Job Title: Chef de Partie (Indian Cuisine) Company: First Fiddle F&B Pvt Ltd Job Description: We are hiring an experienced Chef de Partie (Indian Cuisine) to join our kitchen team. The ideal candidate should have solid experience in Indian cuisine, strong knowledge of gravies, tandoor, and regional dishes, and the ability to maintain food quality and consistency during busy operations. Responsibilities: Grooming & Briefing: Be well-groomed and wear a clean, well-ironed uniform during duty hours. Conduct staff briefings before and after each shift (post-shift briefing not to exceed 10 minutes). Inform team members about unavailable items, new dishes, or recipe updates. Discuss any guest compl...

What you’ll do Roles and Responsibilities The purpose of the position of Captain is to serve food to guests in a timely, courteous, efficient and accurate manner . All functions are carried out to maintain an environment of teamwork. Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Work Location: In person

Job Summary: We are looking for a friendly, attentive, and professional Waiter to join our cottage team. The ideal candidate will ensure excellent guest service, assist with serving meals and beverages, and help maintain a warm, welcoming atmosphere for our guests. Key Responsibilities: Greet and seat guests with a warm and welcoming attitude. Take accurate food and beverage orders and relay them promptly to the kitchen/bar. Serve food and drinks efficiently while ensuring guest satisfaction. Ensure tables and dining areas are clean, organized, and properly set before and after service. Respond promptly to guest inquiries, requests, and complaints in a courteous manner. Assist with setting u...

We run a cozy café with an attached hostel in Tapovan, Rishikesh, where travelers, locals, and backpackers gather. Our focus is on quality food, community, and good vibes. We’re looking for a Chef/Cook who can take charge of the café kitchen while also handling meals for hostel guests. Key Responsibilities: Prepare and serve café-style menu items (sandwiches, pasta, pancakes, coffee snacks, smoothie bowls, etc.). Handle hostel guest meals (homely Indian + simple international dishes). Plan menus, maintain food quality, and bring creativity to specials. Manage inventory, purchasing, and kitchen hygiene. Coordinate for special events, retreats, and gatherings hosted at the property. Requiremen...

Job Description: We are looking for a Steward to join our client’s hospitality team. The ideal candidate should be hardworking, well-groomed, and committed to maintaining high standards of cleanliness and service. Responsibilities: Assist in serving food and beverages to guests Maintain cleanliness of tables, service areas, and kitchen equipment Support kitchen and service staff in daily operations Ensure hygiene and safety standards are followed Requirements: Prior experience in a hotel or restaurant preferred Good communication and teamwork skills Willing to work in shifts, weekends, and holidays Job Types: Full-time, Permanent Pay: Up to ₹25,000.00 per month Benefits: Provident Fund Work ...

Job Summary: A Duty Officer in a PVR INOX plays a crucial role in overseeing the daily operations, ensuring that the Sales runs smoothly and efficiently. This position requires strong leadership skills, excellent customer service abilities, and a keen understanding of Food and Beverages. Role - Duty Officer [Team Leader] Qualification - Any degree Experience - (2 years experience in Retail, Restaurants or any relevent) Shift - Rotational Shift 6 days working & 1 day rotational Weekoff Package - 23,000 Takehome & 29,000 CTC Location - Chennai Aerohub Interested Contact HR (8248465819) Looking for Immediate Joiner Key Responsibilities: Supervise Daily Operations: Oversee all aspects of store o...

The Steward/Waiter is responsible for providing efficient and courteous service to guests, ensuring a pleasant dining experience. The role includes taking orders, serving food and beverages, maintaining cleanliness, and supporting the restaurant team in daily operations. Key Responsibilities: Greet guests warmly and assist them in seating arrangements. Present menus, take food and beverage orders accurately, and relay them to the kitchen or bar. Serve food and beverages to guests promptly and professionally. Ensure tables are properly set up before and cleaned after service. Maintain cleanliness and hygiene standards in the restaurant area at all times. Refill glasses, clear plates, and atte...

The Bar Executive is responsible for overseeing the daily operations of the bar, ensuring high-quality service standards, maintaining beverage stock, supervising bar staff, and ensuring guest satisfaction. The role involves creating a welcoming atmosphere, maintaining hygiene and safety standards, and achieving beverage sales targets. Key Responsibilities: 1. Bar Operations: Supervise daily bar operations and ensure smooth functioning during all shifts. Ensure all beverages are prepared and served according to hotel standards. Maintain cleanliness and hygiene of the bar area, equipment, and glassware. Monitor bar inventory and coordinate with the purchase department for replenishment. Check ...

Have full knowledge of all menu items, garnishes, contents , costing and preparation methods Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment Ensure that appropriate stock/par level of all bar items is constantly maintained Keep bar area clean in accordance with the company’s guidelines. Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum Develop an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times Have great knowledge of alcohol and alcohol history Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of...

About Zoet Dessert Zoet Dessert is a premium bakery and cake shop known for creating artisanal desserts, cakes, and baked goods with a perfect blend of creativity, taste, and presentation. We are looking for a highly skilled and passionate Master Chef to lead our kitchen team and take our dessert creations to the next level. Key Responsibilities: Oversee the entire dessert production process including cakes, pastries, breads, and specialty sweets. Design, innovate, and develop new dessert recipes aligned with the brand’s identity and customer preferences. Ensure consistent quality, taste, and presentation of all products. Supervise, train, and mentor junior chefs, bakers, and kitchen staff. ...

Serve Food and Beverages to the Guest. Present Menu Card and take the order from the Guest. Suggestive Selling. Job Type: Full-time Pay: ₹10,000.00 - ₹12,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Job Purpose: To provide courteous, efficient, and prompt service to guests, ensuring a memorable dining experience while maintaining hygiene, cleanliness, and service standards of Donmai Restaurant. Key Responsibilities: Guest Service: Greet guests warmly and assist them with seating. Present menus, take orders accurately, and serve food and beverages as per standards. Ensure timely clearing of tables and resetting for the next guests. Attend to guests’ needs and requests promptly and professionally. Maintain a high level of guest satisfaction by providing attentive and personalized service. Operational Duties: Set up dining areas, including tables, cutlery, glasses, and linen, before servic...

Hotel Western Premium 26 Rooms Property Restaurant Party Hall Require a Steward Services Boy for Restaurant Services Serve to Guest Properly Experience in hotel line Job Type: Full-time Pay: ₹10,156.40 - ₹16,787.89 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person