4438 Restaurant Experience Jobs - Page 18

Reporting under the Executive/ head chef of the baking kitchen, the CDP handles the area of focus assigned under him. The job duties require a CDP to supervise and guide Commis chef under your division. The employee should have knowledge and hand on experience on pastry making techniques and fluent with usage of tempering/panning machines for chocolate. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

Requirements: Previous experience as a Falooda Maker / Juice Maker / Dessert Specialist preferred. Knowledge of ingredients, recipes, and garnishing styles. Ability to work in a fast-paced environment. Strong attention to detail and customer service skills. Job Type: Full-time Pay: ₹33,000.00 - ₹43,000.00 per month Benefits: Food provided Work Location: In person

Company Description Burma Burma Restaurant & Tea Room brings robust flavors and intriguing dishes from the streets and homes of Burma. Celebrating the culture, taste, and cooking styles of this fascinating and largely unexplored country, Burma Burma offers a unique dining experience across 18 restaurants and delivery kitchens in India. Founded by childhood friends Chirag Chhajer and Ankit Gupta, the restaurant concept is inspired by Gupta’s Burmese roots. The menu features a blend of Burma’s migrant food cultures, street food, and age-old homestyle recipes, ensuring a contemporary yet authentic culinary journey. Role Description This is a full-time on-site role for an F&B Captain located in ...

We are seeking an experienced and proactive Hospitality Recruiter to manage end-to-end hiring for frontline roles in the food and beverage industry, including waiters, stewards, chefs , and kitchen staff. The ideal candidate will have a strong understanding of hospitality operations and be skilled in sourcing high-quality candidates who are professional, reliable, and service-oriented. Key Responsibilities: Handle full-cycle recruitment for hospitality roles including waiters, stewards, chefs, kitchen helpers, and other F&B staff. Partner with restaurant/hotel management to understand staffing needs, role requirements, and team dynamics. Source candidates through job boards, social media, re...

We are looking for a professional and well-mannered Office Pantry Boy to join our team. The ideal candidate will have basic culinary skills, maintain high hygiene standards, and ensure the pantry runs efficiently to support the office environment. Responsibilities: Tea and Coffee Management: Prepare and serve tea, coffee, and cold beverages for staff and guests three times a day. Quick Food Preparation: Prepare light and quick vegetarian snacks such as sandwiches, bread rolls, pasta, and other simple dishes. Hygiene and Cleanliness: Maintain strict hygiene and cleanliness in the pantry and dining areas at all times. Guest Service: Serve beverages and snacks to office guests with professional...

The Telecaller will handle incoming enquiries from guests, collect all necessary details, check availability with properties, revert to guests with information, and work to close the sale. You will act as a key link between guests and suppliers (hotels, resorts etc.), ensuring excellent customer experience, accuracy, and timely communication. Key Responsibilities Answer incoming stay / accommodation enquiries via phone, email, chat, or other channels. Gather all required guest details: travel dates, number of people, room preferences, budget, special requests, etc. Reach out to property/partner hotels/accommodations to check for availability and rates. Communicate back to the guest promptly ...

Job Summary: The Executive Sous Chef assists the Executive Chef in overseeing and managing all culinary operations within the casino. This role ensures the delivery of high-quality food and exceptional dining experiences while maintaining standards of safety, hygiene, and cost control. The Executive Sous Chef will supervise kitchen staff, contribute to menu development, and ensure smooth kitchen operations across all outlets. Key Responsibilities: Culinary Operations: Assist the Executive Chef in planning, directing, and coordinating all kitchen activities. Oversee food preparation, presentation, and consistency to maintain high standards. Manage daily operations of multiple outlets, includi...

Job Title: Full-Time Male Cook (Live-In) Only vegetarian Location: [Hauz Khas Delhi Accommodation: Stay-in facility provided (must live in-house) Gender Preference: Male Only Experience Required: Minimum 1–3 years of cooking experience Job Responsibilities: Prepare breakfast, lunch, evening snacks, and dinner as per family preference Cook a variety of vegetarian and non-vegetarian Indian dishes (and others if required) Maintain kitchen cleanliness and hygiene standards at all times Manage kitchen inventory and inform in advance if grocery or vegetables are running low Serve meals timely and courteously Wash and maintain utensils in a clean manner Ensure food is cooked hygienically and neatly...

1. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. 2. Preparing foods, such as sandwiches or baked goods, grinding and blending coffee beans, brewing coffee and tea, and serving items to customers. 3. Packaging food and beverages for sale. 4. Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils. 5. Employee should be comfortable in working overtime or extra shift when needed. Job Type: Full-time Salary: ₹15,000.00 – ₹25,000.00 per month Schedule: 2:30pm - 11:30pm Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Ability to commute/relocate: Sector 7C , Chandigarh -...

Looking for sales person staff to work in a ice cream parlour located bypass facing dharapuram town . 1 male staff 2 female staff . work timings will be discussed during interview staff should be able to handle food items like ice cream combo preparation, french fries, waffles etc Job Types: Full-time, Permanent Pay: ₹400.00 - ₹500.00 per day Work Location: In person

We’re Hiring: Cook / Chef Location: Gulmohar Residency, 301, Sector- 22A, Gurugram, Haryana-122015 Employment Type: Full-Time / Part-Time Experience: Minimum 2–3 years of experience At Gulmohar F&B, we believe great food creates great experiences. We are looking for a talented and passionate Cook / Chef to join our team and help us deliver high-quality, flavourful meals to our customers. Responsibilities: Prepare and cook meals as per company standards. Plan and execute daily menus with creativity and quality. Maintain high levels of hygiene, cleanliness, and food safety. Manage kitchen supplies and assist with inventory. Collaborate with the kitchen team to ensure smooth operations. Innovat...

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If y...

Job Summary: We’re looking for a reliable and motivated Restaurant Supervisor to help oversee daily operations, manage staff, and ensure top-quality service. The ideal candidate has prior experience in hospitality, strong leadership skills, and a customer-first attitude. Key Responsibilities: Supervise and support restaurant staff Ensure excellent customer service Handle complaints and resolve issues Assist with scheduling and inventory Maintain cleanliness and safety standards Perform opening/closing duties Requirements: Previous restaurant or hospitality experience Strong communication and leadership skills Ability to work flexible hours, including weekends High school diploma or equivalen...

Lokking for male candidate , trivandrum based, basic cooking knowledge Job Types: Full-time, Permanent Pay: ₹11,657.31 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Health insurance Provident Fund Work Location: In person

The Directs food preparation and collaborates with executive chef. Helps in the design of the food menu Assists with menu planning, inventory, and management of supplies. Keeps stations clean and complies with food safety standards. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Job Type: Full-time Pay: ₹32,000.00 - ₹45,000.00 per month Benefits: Food provided Provident Fund Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 8 years (Preferred) Work Location: In person

Supervises the food and beverage service team, ensuring high standards of guest service, operational efficiency, and adherence to health and safety standards. Key responsibilities include managing the dining room, coordinating with kitchen and service staff, handling guest complaints, training team members, and contributing to inventory and cost control to create a positive dining experience. Job Type: Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Work Location: In person

Job Summary We are seeking a friendly, skilled, and customer-oriented waiter to join our team. The ideal candidate will be a dedicated professional who can create a positive and memorable dining experience for every guest. This role requires excellent communication skills, a high level of attention to detail, and the ability to thrive in a fast-paced environment. Key Responsibilities Guest Service: Greet customers promptly and warmly, escort them to their tables, and provide them with menus. Order Management: Present menu specials, make recommendations, and take accurate food and beverage orders. This includes being knowledgeable about ingredients, preparation methods, and potential allergen...

Job Description Organization: Gunpowder Restaurant Job Title: Captain Department: Restaurant Service Front of the House Lead and manage the front-of-house staff, ensuring a smooth and efficient service. Oversee the dining area and bar, maintaining a welcoming and organized environment. Actively manager reservation, table management and POS systems along with the Hostess. Assist guest while seating. Ensure guests are serviced within specified time. Communication Maintain a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language, and answer phone calls using appropriate telephone etiquette. Answer any questions regarding menu and ass...

We are hiring for Restaurant Captain & Waiter Urgent requirement immidiately join Gender : Male Job location: Mayiladuthurai, Sirkali We are looking for an experienced and customer-focused Restaurant Captain and Waiter lead service staff and ensure excellent customer service standards. You will be responsible for supervising day-to-day operations on the restaurant floor, managing staff, and making sure guests have a pleasant dining experience. Responsibilities Take food and beverage orders accurately. Guest Service & Experience Reporting & Feedback Ensure timely service and maintain table cleanliness and settings. Assist with billing and payment processing. Experience Waiter Experience 06 mo...

Food Preparation: Execute basic food preparation tasks such as chopping, cleaning, slicing, and measuring ingredients for dishes. Hygiene & Safety: Maintain high standards of cleanliness and adhere to all food safety and sanitation guidelines in the kitchen and on your workstation. Station Support: Ensure your assigned cooking station is stocked and ready for service, and help with the setup and breakdown of stations. Stock Management: Assist with receiving deliveries, managing kitchen supplies, and monitoring stock levels and movement. Equipment Care: Clean and maintain kitchen equipment and utensils to keep them in good working order and prevent hazards. Team Assistance: Support the entire...

Food Preparation and Cooking: Prepare and cook dishes for a specific section of the kitchen, such as grill, sauce, or a particular cuisine. Ensure consistency in the taste, flavor, and presentation of dishes. Assist senior chefs in developing new dishes and implementing recipes. Kitchen Management and Hygiene: Maintain high standards of food safety, hygiene, and cleanliness in their section. Monitor and control inventory for their section, ensuring the quality of ingredients. Properly store food to prevent spoilage and contamination. Quality and Presentation: Ensure all food meets quality standards, including taste, temperature, and presentation. Conduct regular checks for adherence to porti...

Role Overview The F&B Controller is responsible for monitoring, analyzing, and controlling food and beverage costs at Daryaganj Restaurant. This role ensures accurate costing, inventory management, and cost control procedures while maintaining alignment with company standards and profitability objectives. Key Responsibilities 1. Cost Control & Analysis Monitor daily F&B costs and recommend measures to optimize profit margins. Analyze food and beverage consumption vs. sales to identify variances. Develop and maintain recipe costing sheets in coordination with the Chef and F&B Manager. Ensure accurate portion control and monitor wastage. 2. Inventory & Stock Management Oversee monthly stock co...

Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Job Type: Full-time Pay: ₹16,525.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relocate: Vaishali, Ghaziabad, Uttar Pradesh: Reliably commute or planning to relocate before starting work (Required) Experience: Hospitality: 2 years (Required) Location: Vaishali, Gh...

Restaurant Captain with Good Communication skills, fluent in english , malayalam , hindi Preferably residence in Kochi. Non resident will be given accommodation. 3 to 5 years of experience in hotel industry is desirable. Necessary leadership skills to coordinate with kitchen and front office familiarity with preparing and plating non veg and veg local familiarity with running a fully equipped kitchen as well as management of food inventory and stock. familiarity with billing and accounting related to restaurant using restaurant software Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Education: Diploma (Preferred) Experience: total work: 3 years (Preferred) Restaurant management: ...

Position Summary: The Indian Chef de Partie (CDP) is responsible for preparing and presenting high-quality Indian dishes, ensuring authentic flavors, consistency, and adherence to hygiene and safety standards. The CDP will supervise a section of the kitchen, guide junior staff, and ensure smooth operations during service at the resort’s restaurants or banqueting facilities. Key Responsibilities: Prepare, cook, and present authentic Indian dishes (North Indian/South Indian/Regional specialties) according to resort standards. Supervise and guide Commis Chefs and kitchen helpers in the Indian section. Ensure mise-en-place is done efficiently and stations are well-prepared for service. Maintain ...