2998 Restaurant Experience Jobs - Page 18

Job Title: Account Executive For Restaurant. Location: One8commune Mumbai Office Name: One 8 Commune Office Timing: 11:00 am – 7:30pm (Subject to change as per requirement but total time will remain same) DEPARTMENT: Finance (Must have Prior Experience in restaurant industry) Key Responsibilities: · Must have Prior Experience in Hospitality industry for at least two years. · Manage day-to-day financial transactions, including accounts payable and receivable · Prepare and analyze daily sales reports, ensuring accurate financial recording · Reconcile bank statements and manage cash flow, ensuring sufficient liquidity for operations · Assist in the preparation of monthly, quarterly, and annual financial reports · Oversee payroll processing and ensure timely payment of staff wages · Ensure compliance with financial regulations and internal controls · Vendors’ reconciliation while facilitating smooth communication. Requirements: - Bachelor’s degree in Accounting, Finance, or related field - Proven experience as an Accounts Executive, preferably in the restaurant or hospitality industry - Proficiency in accounting software (e.g., Tally). - Strong analytical and problem-solving skills - Excellent attention to detail and organizational skills - Knowledge of restaurant operations and financial challenges in the hospitality sector Skills: - Financial Reporting - Bank Reconciliation - Payroll Management - Inventory and Cost Control - Compliance and Regulation Knowledge - Analytical Skills SALARY: · It will be between Rs. 30,000 to Rs. 40,000. APPLICATION PROCESS: Interested candidates are invited to submit their resume and cover letter detailing their qualifications and experience to [email protected] We are an equal opportunity employer and welcome applications from all qualified candidates. Job Types: Full-time, Permanent Pay: From ₹40,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Application Question(s): Prior Experience in Restaurant Industry.? Work Location: In person

We are hiring Chinese Commi 1 & Commi 2 in Hyderbad & Bangalore Zone. Candidate must have knowledge of preparation of Rice Noodles & Gravy items. Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹24,000.00 per month Benefits: Food provided Health insurance Provident Fund Supplemental Pay: Yearly bonus Work Location: In person Speak with the employer +91 9330900345 Expected Start Date: 25/07/2025

Job Description The Food and Beverage Captain will be responsible for overseeing the dining area to ensure a high level of customer satisfaction. The role includes task such as supervising staff, ensuring service standards are met, managing food service operations, and providing superior customer service. Supervisory Skills and strong Service Standards Proficiency in Food Service management Excellent Customer Service and Communication skills Experience in the hospitality industry is preferred Ability to work well under pressure and in a fast-paced environment QUALIFICATIONS Bachelor’s degree in Hotel Management or related field Minimum 5 years of F&B management experience in hotels, resorts, or fine dining. Job Type: Full-time Pay: ₹20,000.00 - ₹28,000.00 per month Work Location: In person

Kindly note that it is a QSR Lebanon brand Responsibilities Assist with the preparation and cooking of dishes as directed by the Head Chef or Sous Chef. Ensure food preparation areas are clean and hygienic at all times. Prepare ingredients for high-quality dishes, following precise instructions and standards. Measure dish ingredients and portion sizes accurately. Maintain kitchen equipment and utensils in a clean and orderly condition. Support the kitchen team in enforcing health and safety standards. Participate in the plating and presentation of dishes. Assist with inventory control and stock management. Qualifications High school diploma or equivalent required; culinary diploma or course preferred. Previous experience in a kitchen setting is helpful but not required. Understanding of basic food hygiene and kitchen safety practices. Ability to work efficiently in a fast-paced environment. Willingness to learn and take direction from senior chefs. Strong team player with good communication skills. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹22,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Schedule: Day shift Weekend availability Supplemental Pay: Commission pay Performance bonus Work Location: In person

**Position Title:** Bartender **Department:** Food & Beverage **Reports to:** Bar Manager / Food & Beverage Manager **Job Overview:** The Bartender is responsible for preparing and serving beverages to guests in a timely, courteous, and efficient manner. They are expected to maintain a high level of customer service, ensuring guest satisfaction, and adhere to hotel policies and health and safety regulations. **Key Responsibilities:** 1. **Beverage Preparation and Service:** - Prepare alcoholic and non-alcoholic beverages according to standard recipes. - Mix ingredients to prepare cocktails and other drinks. - Serve drinks to guests in a friendly and professional manner. - Take beverage orders from guests and waitstaff. 2. **Customer Service:** - Greet guests in a courteous and professional manner. - Provide menu recommendations and answer questions regarding beverages. - Ensure guests are satisfied with their drinks and service. - Handle guest complaints and concerns promptly and courteously. 3. **Bar Maintenance and Cleanliness:** - Maintain a clean and organized bar area. - Clean and sanitize bar equipment and tools. - Ensure bar supplies and stocks are replenished as needed. - Adhere to all health and safety regulations. 4. **Cash Handling and Inventory:** - Handle cash transactions accurately. - Keep track of bar inventory and report any shortages. - Assist in inventory management and stock control. 5. **Team Collaboration:** - Work collaboratively with other staff members. - Assist in training new bar staff as needed. - Communicate effectively with kitchen and serving staff. 6. **Compliance and Policies:** - Follow all hotel policies and procedures. - Comply with state and local laws regarding alcohol service. - Ensure responsible alcohol service to guests. **Qualifications:** - Proven experience as a bartender. - Knowledge of mixing, garnishing, and serving drinks. - Ability to keep the bar organized, stocked, and clean. - Excellent communication and interpersonal skills. - Positive attitude and excellent customer service skills. - Ability to work in a fast-paced environment. - High school diploma or equivalent; relevant training or certification is a plus. **Physical Requirements:** - Ability to stand, walk, and move around during the shift. - Ability to lift and carry heavy items such as cases of beverages. - Manual dexterity to handle bar equipment. **Working Conditions:** - Flexible working hours, including nights, weekends, and holidays. - Fast-paced and dynamic work environment. **Sahara Star Hotel is an Equal Opportunity Employer.** Job Type: Full-time Pay: ₹21,370.68 - ₹28,470.91 per month Work Location: In person

## Job Title: Bartender ## Department: Food and Beverage ## Reports to: Bar Manager/F&B Manager ## Job Summary: We're seeking a skilled and charismatic Bartender to join our team. You'll be responsible for serving drinks, managing the bar area, and providing excellent customer service. ## Key Responsibilities: 1. Drink Preparation: Prepare and serve a variety of drinks, including cocktails, beers, and wines. 2. Customer Service: Provide exceptional customer service, engage with customers, and build relationships. 3. Bar Management: Maintain a clean and organized bar area, manage inventory, and control costs. 4. Cash Handling: Handle cash and credit transactions accurately and efficiently. 5. Teamwork: Work collaboratively with other staff members to ensure a smooth service. ## Requirements: 1. Experience: Previous experience as a Bartender or in a similar role. 2. Knowledge: Strong knowledge of drinks, cocktails, and mixology. 3. Skills: Excellent communication and interpersonal skills. 4. Certifications: Bartending certifications or licenses may be required. ## What We Offer: 1. Competitive Salary: Market-driven salary and benefits package. 2. Opportunities for Growth: Opportunities for professional development and career advancement. 3. Dynamic Work Environment: Fast-paced and dynamic work environment with a team of experienced professionals. If you're a skilled and charismatic Bartender looking for a new challenge, we encourage you to apply! Job Type: Full-time Pay: ₹18,000.00 - ₹24,000.00 per month Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Required) Experience: Bartending: 2 years (Required) Work Location: In person Application Deadline: 07/08/2025 Expected Start Date: 11/08/2025

Restaurant staff of all categories Well experienced Professional Job Types: Full-time, Part-time, Permanent, Internship Contract length: 24 months Pay: ₹12,000.00 - ₹25,000.00 per month Expected hours: No more than 70 per week Supplemental Pay: Overtime pay Work Location: In person

Additional Information Job Number 25120368 Job Category Food and Beverage & Culinary Location JW Marriott Mumbai Sahar, IA Project Road, Mumbai, Maharashtra, India, 400099 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. CANDIDATE PROFILE Education and Experience High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures. Maintains food preparation handling and correct storage standards. Recognizes superior quality products, presentations and flavor. Plans and manages food quantities and plating requirements for the restaurant. Communications production needs to key personnel. Assists in developing daily and seasonal menu items for the restaurant. Ensures compliance with all applicable laws and regulations regulations. Follows proper handling and right temperature of all food products. Estimates daily restaurant production needs. Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Checks the quality of raw and cooked food products to ensure that standards are met. Determines how food should be presented and creates decorative food displays. Leading Kitchen Team Supervises and coordinates activities of cooks and workers engaged in food preparation. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. Leads shift teams while personally preparing food items and executing requests based on required specifications. Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence. Encourages and builds mutual trust, respect, and cooperation among team members. Serving as a role model to demonstrate appropriate behaviors. Ensuring and maintaining the productivity level of employees. Ensures employees are cross-trained to support successful daily operations. Ensures employees understand expectations and parameters. Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team. Establishing and Maintaining Restaurant Kitchen Goals Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc. Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work. Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals. Effectively investigates, reports and follows-up on employee accidents. Knows and implements company safety standards. Ensuring Exceptional Customer Service Provides services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. Sets a positive example for guest relations. Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. Empowers employees to provide excellent customer service. Handles guest problems and complaints. Interacts with guests to obtain feedback on product quality and service levels. Managing and Conducting Human Resource Activities Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes. Manages employee progressive discipline procedures. Participates in the employee performance appraisal process, providing feedback as needed. Uses all available on the job training tools for employees. Assists as needed in the interviewing and hiring of employee team members with appropriate skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes information and evaluating results to choose the best solution and solve problems. Attends and participates in all pertinent meetings. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Key Responsibilities: Assist in the preparation and cooking of basic dishes as directed by senior chefs. Follow recipes, portion control guidelines, and presentation standards. Ensure cleanliness and sanitation of the kitchen, workstations, utensils, and equipment. Properly label, date, and store all food items. Assist with receiving and storing deliveries. Maintain stock rotation to minimize waste. Adhere to food safety and hygiene regulations (FSSAI standards or equivalent). Support other sections in the kitchen as needed. Perform other duties as assigned by Chef de Partie or Sous Chef. Requirements: Diploma or certificate in Culinary Arts or Hotel Management preferred. 0–1 years of experience in a hotel, restaurant, or similar kitchen environment. Basic knowledge of food preparation techniques and kitchen equipment. Strong hygiene and cleanliness habits. Ability to work in a team and under pressure. Willingness to learn and grow within the culinary field. Flexible to work in shifts, including weekends and holidays. Work Conditions: Fast-paced kitchen environment Standing for extended periods Exposure to heat and kitchen equipment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹28,000.00 per month Benefits: Paid sick time Schedule: Day shift Morning shift Supplemental Pay: Performance bonus Experience: Cook : 5 years (Required) Hospitality : 5 years (Required) Chef: 5 years (Required) Work Location: In person

Assisting chefs and cooks: Kitchen helpers support the kitchen staff by preparing ingredients for cooking, such as washing, peeling, chopping, and slicing vegetables and fruits. Preparing simple dishes: They may also be involved in preparing simple dishes like salads, sauces, and desserts. Portioning and wrapping food: Some kitchen helpers assist with portioning and wrapping food items or dishes. Cleaning and Sanitation: Cleaning and sanitizing: This is a core responsibility, including washing dishes, utensils, and kitchen equipment. Maintaining cleanliness: They ensure that work areas, floors, and surfaces are clean and hygienic. Disposing of waste: Kitchen helpers also dispose of kitchen waste and recycling materials. Organization and Stocking: Organizing supplies: They organize and stock kitchen supplies and ingredients. Storing food: They help with the proper storage of food items in refrigerators, freezers, and other designated areas. Assisting with deliveries: Kitchen helpers may also assist with receiving and storing deliveries of food and supplies. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹10,000.00 per month Benefits: Food provided Schedule: Day shift Morning shift Night shift Rotational shift Work Location: In person

Responsibilities: · Point of Sale Operations: Operate the point of sale (POS) system efficiently to process guest transactions accurately for both the fine dining restaurant and banquet events. · Guest Interaction: Provide exceptional customer service by greeting guests, answering inquiries, and handling payment transactions with professionalism and courtesy. · Billing and Invoicing: Generate and process guest bills accurately, ensuring all items are accounted for. Provide invoices for banquet events and assist guests with any billing-related queries. · Cash Handling: Handle cash transactions accurately, counting change, and maintaining the cash register in adherence to established procedures. · Collaboration with Service Staff: Work closely with the service staff, including servers and captains, to coordinate billing and payment processes seamlessly. · Record-keeping: Maintain accurate records of daily transactions, reconcile cash registers, and provide reports to the management team as needed. · Upselling and Promotion: Inform guests about promotions, special offers, and loyalty programs to enhance the guest experience and increase revenue. · Guest Reservations: Assist with managing guest reservations and contribute to efficient table turnover by coordinating with the host/hostess. · Financial Compliance: Ensure compliance with financial policies and procedures, including handling credit card transactions securely and following all cash handling protocols. Skills & Experience: Proven experience as a Cashier, preferably in a fine dining restaurant or banquet setting. Strong numerical and communication skills. Exceptional customer service abilities with a friendly and professional demeanor. Attention to detail and accuracy in handling financial transactions. Familiarity with point of sale (POS) systems and cash handling procedures. Ability to work under pressure in a fast-paced environment. Flexibility to work evenings, weekends, and holidays. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹19,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Work Location: In person

Job Description: Captain/ Trainee Captain Responsible for operating F&B outlets assigned to him/ her. Role & Responsibilities Monitoring & ensuring F & B service operations are running smoothly. Organizing duty roster of service staff. Cost control, inventory, Training Maintaining SOP for quality. Should able to introduce innovative ideas for generating targeted sale Guest interaction, menu planning. Addressing guest requirement and reaching to them. Desired Profile: Responsible for operating F&B outlets assigned to him/ her. To recommend food and beverage service standards & implement and follow on standard operating procedure. Degree/Diploma holder of HM. Good communication skill. Work experience (4-6Years) Job Type: Full-time Pay: ₹16,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Work Location: In person

Job Title : Host / Hostess – Restro Bar Only Female (CAG PRIDE Hotel) Primary Responsibilities: Only Female Greeting Guests: Welcome guests warmly and professionally. Acknowledge guests with a smile and a polite demeanor. Escort guests to their tables or bar area. Reservations & Guest Management: Handle reservations via phone, email, or in-person. Use the reservation system (e.g., OpenTable, Resy, or hotel POS) efficiently. Manage waiting lists during peak hours. Communicate effectively with kitchen and serving staff about guest flow. Seating Arrangements: Allocate tables based on guest preferences and availability. Balance seating among sections to optimize service and avoid overwhelming any server. Accommodate special requests (e.g., birthdays, anniversaries, dietary needs). Guest Relations & Service Excellence: Ensure guests feel valued and attended to from arrival to departure. Handle complaints gracefully or escalate to supervisors when necessary. Maintain a calm and composed manner under pressure. Ambience & Cleanliness: Ensure the lobby, waiting area, and entrance are clean and presentable. Monitor music volume, lighting, and atmosphere to enhance guest experience. Coordination with Staff: Work closely with restaurant managers, bartenders, and service staff. Notify team of VIP guests or special needs. Assist in setting up or clearing areas if needed. Upselling & Promotions: Inform guests about ongoing promotions or specials at the bar or restaurant. Encourage reservations for special events or themed nights. ✅ Skills & Qualities Required: Excellent communication and interpersonal skills Polite, professional appearance and attitude Familiarity with reservation software or POS systems Strong organizational skills and attention to detail Multilingual abilities (a plus in luxury hotels) Ability to stand for long periods and work flexible hours. Requirement: Basic Degree in Hotel Management Only Female required- 20 to 30 Age Contact Number: +91 978780526 (Whatsapp) HR Mail- [email protected] Venue details: 312, Bharathiyar Rd, Siddhapudur, New Siddhapudur, Coimbatore, Tamil Nadu 641044 Near A2B Hotel. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Cell phone reimbursement Flexible schedule Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Commission pay Overtime pay Yearly bonus Work Location: In person

The Café Crew Member is responsible for delivering excellent customer service, maintaining cleanliness and hygiene, assisting in food and beverage preparation, and ensuring a pleasant café experience for all customers. Key Responsibilities: Greet customers warmly and take food/beverage orders accurately. Prepare and serve coffee, tea, and light snacks as per menu standards. Maintain cleanliness of the café area, including tables, counters, equipment, and utensils. Ensure that all food safety and hygiene protocols are followed at all times. Handle POS (Point of Sale) billing and manage cash/card transactions. Restock supplies, ingredients, and packaging materials as needed. Support kitchen or service staff during busy hours. Report any customer feedback or equipment issues to the manager. Required Skills: Good communication and interpersonal skills Basic food preparation knowledge Ability to work in a fast-paced team environment Customer-focused with a pleasant attitude Willingness to learn and adapt Eligibility: Minimum Qualification: 10th/12th pass/any degree Experience: 0–2 years in café/hotel/QSR industry preferred Basic knowledge of hygiene and safety standards Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Work Location: In person

We are seeking a results-driven and customer-focused Sales Agent to join our restaurant team. The ideal candidate will have an MBA in Sales or Marketing , strong communication skills, and a passion for hospitality. You will play a key role in converting catering inquiries into confirmed sales, helping us grow our catering business across local events, offices, schools, and community groups. Key Responsibilities: Handle incoming catering leads via phone, email, website forms, or social media Engage clients to understand their needs and recommend appropriate catering options Convert warm leads into confirmed catering orders with confidence and clarity Maintain a pipeline of prospects and ensure consistent follow-ups Collaborate with kitchen and operations teams to ensure smooth order execution Track all interactions and sales data using CRM tools or spreadsheets Requirements: MBA in Sales, Marketing, or related field (required) Excellent spoken and written communication skills Proven ability to build rapport and close sales Self-motivated, organized, and goal-oriented Prior experience in catering sales, restaurant operations, or hospitality is a plus Proficiency with CRM systems or lead tracking tools Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Language: English (Preferred) Work Location: In person

Food Prep Support – Assist chefs with chopping, mixing, marinating, and assembling items like sandwiches, kulchas, and salads. Maintain Hygiene – Keep workstations, utensils, and kitchen areas clean and sanitized as per food safety standards. Stock Refill – Refill sauces, ingredients, and disposables; inform the chef about low-stock items. Service Assistance – Help during rush hours by plating, packing, and supporting order execution. Follow SOPs – Wear uniform, follow hygiene rules, and assist the kitchen team as per café standards. Job Type: Full-time Pay: ₹8,086.00 - ₹12,000.00 per month Benefits: Food provided Schedule: Day shift Supplemental Pay: Performance bonus Ability to commute/relocate: Amritsar, Punjab: Reliably commute or planning to relocate before starting work (Preferred) Application Question(s): What is your current salary? Work Location: In person

Position : Commis 1 South Indian, North Indian and Continental Location : Fezinn Hotel Employment : Full-time Join Immediately Key Responsibilities : Assist in preparing high-quality dishes under supervision Maintain cleanliness and hygiene in the kitchen Support senior chefs with daily kitchen operations Follow food safety and handling standards Requirements : 3 years of experience in a similar role Basic knowledge of kitchen equipment and food preparation Strong teamwork and communication skills Culinary diploma or certification preferred Apply Now : [email protected] Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Position: Restaurant Captain Location: 12/2, Ram Nagar, Bypass Road, Near Aparna Tower, Madurai, Tamil Nadu 625010 Experience: 2 to 5 years Salary: Negotiable (based on experience and performance) Job Summary We are seeking a dynamic and experienced Captain to join our service team at Annapoorna Mithai. The ideal candidate will be responsible for leading the service team on the restaurant floor, ensuring excellent customer service, smooth coordination between kitchen and service staff, and upholding our brand’s service standards. Key Responsibilities Greet and seat guests courteously, guide them through the menu, and ensure a seamless dining experience Supervise and coordinate activities of the service staff (waiters, stewards, and runners) Take orders and ensure timely and accurate food and beverage service Handle customer queries, complaints, and feedback professionally Monitor table turnover, cleanliness, and overall dining room appearance Train, motivate, and monitor service staff for performance and grooming standards Coordinate with kitchen and cashier teams for order fulfillment and billing Ensure compliance with hygiene, food safety, and service protocols Maintain proper documentation and daily service reports Requirements Proven experience as a Captain or Senior Waiter in a reputed restaurant Strong leadership and team management skills Excellent customer service and communication skills Good knowledge of Indian cuisine and dining etiquette Ability to work under pressure and manage a fast-paced environment Flexible with shifts, weekends, and holiday schedules Educational qualification in Hotel Management (preferred, not mandatory) Perks and Benefits Salary negotiable based on experience Free duty meals Uniform provided Opportunity for growth and internal promotions Employee discounts on food and sweets Job Types: Full-time, Permanent Benefits: Provident Fund Supplemental Pay: Performance bonus Work Location: In person

A Restaurant Front Desk job, often as a receptionist or host/hostess, involves creating a positive first impression and managing the initial guest experience. Key responsibilities include greeting guests, managing reservations, seating guests, and handling inquiries or complaints. Strong communication, customer service, and organizational skills are crucial for success in this role. Responsibilities: Guest Greeting and Seating: Warmly welcoming guests upon arrival, determining party size, and efficiently seating them at appropriate tables. Reservation Management: Managing reservations via phone, email, or online systems, ensuring accurate booking information and efficient table allocation. Customer Service: Providing information about the menu, specials, and restaurant services; addressing guest inquiries and concerns with professionalism. Order Taking and Handling: In some settings, taking initial orders or guiding guests through the ordering process. Maintaining Cleanliness: Ensuring the front desk area and dining areas are clean, organized, and welcoming. Communication: Effectively communicating with kitchen and waitstaff to ensure smooth service and timely delivery of orders. Handling Payments: In some roles, processing payments for food and beverages. Problem Solving: Addressing and resolving guest complaints or issues, escalating to management when necessary. Maintaining Supplies: Ensuring adequate stock of menus, condiments, and other necessary supplies at the front desk. Promoting the Restaurant: Implementing and promoting the restaurant's image and services, contributing to a positive dining experience. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: In person

Job Title: Bartender Department: Food & Beverage / Bar Reports To: Bar Manager / Restaurant Manager / F&B Manager Location: Indore Trail: Delhi Job Summary: The Bartender is responsible for preparing and serving beverages to guests in a timely, friendly, and efficient manner, while maintaining the cleanliness and organization of the bar area. The role requires in-depth knowledge of beverages, mixing techniques, and customer service etiquette. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks following standard recipes and presentation guidelines. Greet guests with a positive and engaging attitude. Take beverage orders directly from customers or through servers. Mix ingredients to prepare cocktails and other drinks. Maintain cleanliness and sanitation of the bar, utensils, and equipment. Replenish bar stock (alcohol, garnishes, glassware, etc.) as needed. Maintain knowledge of all menu items, garnishes, ingredients, and preparation methods. Check identification to verify legal drinking age when required. Follow proper cash handling, billing, and POS procedures. Engage guests to create memorable experiences and upsell premium products. Follow safety and hygiene regulations (FSSAI, HACCP, local laws). Handle guest complaints or refer them to the supervisor when needed. Perform opening and closing duties of the bar. Key Skills & Competencies: Excellent knowledge of spirits, beers, wines, and cocktails Flair bartending skills (optional for premium or high-energy bars) Strong interpersonal and communication skills High level of professionalism and grooming Ability to work under pressure and in fast-paced environments Good memory for drink recipes and guest preferences POS and basic math skills Team player and punctual Qualification & Experience: Minimum 12th pass / Graduate preferred Certified bartender training or diploma (preferred) Minimum 5 years of experience in a similar role in a hotel, restaurant, or bar Fluent in English and local language Basic knowledge of hygiene and safety standards Working Conditions: Flexible with shifts, weekends, and holidays Standing for long hours Lifting and carrying bar equipment or stock Salary : RS. 35,000 to 50,000 Send me your CV on: 8287700445 Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹50,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

We are looking for a talented and experienced Chef to oversee kitchen operations, develop recipes, manage staff, and ensure the highest standards of food quality, hygiene, and presentation. The ideal candidate should be passionate about cooking, creative in culinary design, and capable of working in a fast-paced environment. Responsibilities Plan and prepare a wide variety of dishes. Design new recipes and update existing menus according to customer preferences and trends. Supervise kitchen staff and delegate tasks efficiently. Ensure compliance with food hygiene and safety standards. Manage food inventory, order supplies, and control food cost. Monitor portion control and minimize waste. Maintain cleanliness and organization in the kitchen area. Collaborate with management to ensure customer satisfaction and profitability. Handle customer feedback and make necessary improvements. Job Type: Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Food provided Supplemental Pay: Yearly bonus Work Location: In person Application Deadline: 05/08/2025 Expected Start Date: 05/08/2025

ANNAM Food & Restaurant Pvt Ltd This is not a restaurant, its a cloud kitchen Physical work (Limited) will be there due to Out door Catering... Food Loading & Unloading in Food van will be there Must be minimum height of 5. ft with sound health Steward needs to take food to client IT cafeteria and needs to serve there food. Salary - Rs 14,000 + Food + Accomodation Week Off - 4 Duty Hours - 12 Hrs NO Tips Available Job Types: Full-time, Permanent Pay: Up to ₹14,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Join M Grill as a Waiter! Provide excellent customer service, take orders, and ensure a memorable dining experience. We’re looking for friendly, energetic individuals with great communication skills. Experience is a plus, but a positive attitude and team spirit matter most. Apply now! Contact @ +91 9645063337 or +91 9037888955 Job Types: Full-time, Permanent, Fresher Pay: From ₹14,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule: Rotational shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 25/04/2025