7968 Restaurant Experience Jobs - Page 18

Mexican Restaurant Department: Front of House / Guest Services Job Summary The Guest Relations Executive (GRE) is responsible for creating a welcoming and memorable dining experience for guests. The role focuses on greeting guests, managing reservations, handling feedback, and ensuring high levels of guest satisfaction. Key Responsibilities Greet and welcome guests warmly upon arrival Manage reservations and waiting lists efficiently Coordinate with service staff to ensure smooth seating and service flow Address guest inquiries, concerns, and complaints professionally Promote restaurant offerings, specials, and events Ensure guests receive prompt, friendly, and attentive service Collect gues...

Job Summary: We are seeking a friendly, professional, and attentive Waiter/Waitress to join our hotel team. As a Waiter/Waitress, you will play a key role in ensuring guests receive exceptional service during their dining experience. You will be responsible for greeting and serving guests, taking orders, and delivering food and beverages promptly and accurately. Your role is critical in maintaining the highest levels of customer satisfaction in our hotel’s restaurant or dining area. Key Responsibilities: Greet and welcome guests in a friendly and professional manner. Present menus and provide detailed information about menu items, including special offers. Take customer orders and relay them...

Job Title: Guest Relations Executive (GRE) & Service Training Lead Location: New Delhi, India About Us: Mira’s is a premium bakery and café in New Delhi, offering artisanal baked goods, gourmet beverages, and a thoughtfully curated guest experience. Our brand focuses on warmth, consistency, and refined service, making guest satisfaction and staff excellence equally important. Job Summary: The Guest Relations Executive will be responsible for managing guest interactions, enhancing customer satisfaction, and acting as the face of hospitality at the café. A key part of this role is training and developing service staff to ensure consistent service standards, grooming, communication, and guest h...

Job Description Guest Service Associate F&B Service Passionate about guest interaction, food and beverage? As a Guest Service Associate F&B Service, you will lead your team to create unforgettable Food & Beverage experiences for our guests. Qualifications : Hotel Management Course Your experience and skills include: Service focused personality is essential and a passion for everything food and beverage Previous experience in a similar leadership role is an asset Strong interpersonal and problem solving abilities and the ability to lead by example Job Type: Full-time Pay: ₹10,000.00 - ₹180,000.00 per month Benefits: Cell phone reimbursement Food provided Health insurance Paid sick time Provid...

Job description: About Ristara Foods Ristara Foods Pvt Ltd. is the parent company behind Babai Tiffins, known for authentic South Indian flavours and high-quality FMCG products. With multiple QSR outlets and a central kitchen, we are expanding into retail and digital channels to deliver authentic South Indian food experiences across India. Role Overview We are looking for a creative Marketing Intern to support digital marketing, content creation, influencer partnerships, and brand campaigns. You may also be featured in select brand videos or promotional content. Key Responsibilities Manage and schedule content across social media platforms Support influencer collaborations, photoshoots, and ...

Job Description – Restaurant Steward Company Name: Shovona Hospitality and Restaurants LLP Location: Kolkata Position: Restaurant Steward Salary: ₹10,500 – ₹12,000 per month Experience Required: Minimum 2 Years Gender Preference: Male candidates preferred only About the Role: Shovona Hospitality and Restaurants LLP is seeking an experienced Restaurant Steward to provide exceptional guest service and ensure smooth day-to-day dining operations. The ideal candidate should be passionate about hospitality, attentive to details, and able to create a warm and welcoming dining experience for all guests. Key Responsibilities: Greet and welcome guests in a professional and courteous manner. Escort gue...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Kochi, Bangalore, Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Sourcing materials, goods, products, and services and negotiating the best or most cost-effective contracts and deals. Performing inventory inspections and reordering supplies and stock as necessary. Conducting market research to keep abreast of emerging trends and business opportunities. Inspecting stock and reporting any faulty items or inconsistencies immediately. Updating and maintaining r...

Hiring Now: Steward – 5-Star Premium Bar & Restaurant We are looking for smart, energetic, and service-oriented Stewards to join our dynamic team at a premium 5-star bar and restaurant in Guwahati. Position: Steward Experience: Minimum 1 year in a reputed fine-dine or premium restaurant (freshers with good communication skills may also apply) Salary: Best in the industry + Food & Accommodation Key Responsibilities: Greet and serve guests with warmth and professionalism Take orders accurately and ensure timely service Maintain cleanliness and hygiene of tables and service areas Coordinate with kitchen and bar staff for smooth operations Deliver an exceptional dining experience to every guest ...

Job Summary The Food & Beverage Associate is responsible for delivering excellent customer service by efficiently taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. The role requires professionalism, attention to detail, and adherence to hygiene and service standards. Key Responsibilities Greet guests warmly and assist them with seating Present menus and provide detailed information on food and beverage items Take accurate food and beverage orders and relay them to the kitchen/bar promptly Serve food and drinks in accordance with service standards Ensure tables and service areas are clean, well-organized, and properly set Handle guest inquiri...

Job Title: Captain (Service Captain / Floor Captain) Location: New Delhi, India About Us: Mira’s is a premium bakery and café in New Delhi, known for artisanal baked goods, gourmet beverages, and refined hospitality. Our focus is on delivering a consistently warm, attentive, and high-quality guest experience in an elegant setting. Job Summary: We are looking for well-groomed, service-oriented Captains to supervise floor operations and ensure excellent guest service. The Captain will act as a bridge between guests, service staff, kitchen, and management, ensuring smooth service flow and adherence to brand standards. Key Responsibilities: 1. Guest Experience & Service Excellence: Welcome guest...

Job Title: Steward Location: Panimo Brewery & Lounge Job Type: Full-time About Us: Panimo Brewery & Lounge is a vibrant and upscale dining destination known for its premium craft beers, exceptional food, and warm hospitality. We are looking for enthusiastic and customer-focused Stewards to join our service team. Key Responsibilities: Welcome and assist guests with a warm and professional attitude. Serve food and beverages as per service standards. Ensure tables are clean, well-set, and maintained throughout service. Take orders accurately and coordinate with kitchen and bar staff. Maintain cleanliness and hygiene in the dining area. Provide prompt service and handle guest queries politely. S...

Company Description Myfroyoland is a leading self-serve frozen yogurt chain, established in 2015, with a strong presence across 45+ locations in India, U.K., and Australia. Our commitment to delivering a customizable and high-quality frozen yogurt experience sets us apart in the Quick Service Restaurant (QSR) industry. We prioritize premium ingredients, innovative flavors, and personalized offerings to ensure superior taste and memorable customer experiences. Myfroyoland also offers franchising opportunities for entrepreneurs who share our vision. Join us in shaping the future of the frozen dessert industry, where every swirl reflects our commitment to excellence. Job Title: Social Media Mar...

Job description - Kerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai, Pune , Kerala & Bangalore known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. Purchase Executive Responsibilities: Prepare and issue Purchase Orders (POs) accurately in line with company policies and approvals. Ensure proper verification, documentation, and closure of Goods Receipt Notes (GRNs) for all incoming materials. Raise purchase orders and ensure timely delivery of materials to various outlets. Monitor inventory levels in coordination with the store/warehouse team and ensure stock replenishment as ...

Creating high-quality baked goods (breads, cakes, pastries, cookies) while managing kitchen operations, ensuring hygiene (HACCP/FSSAI), developing new recipes, handling inventory, training junior staff, and controlling food costs, all while meeting the demand of the fast-paced culinary scene. They combine technical baking skills with leadership and management to ensure consistency, taste, and presentation for hotels, cafes, and bakeries like Flurys or Chaigram. 6294627876 Job Type: Full-time Pay: ₹25,000.00 - ₹40,000.00 per month Benefits: Cell phone reimbursement Health insurance Provident Fund Language: English (Preferred) Work Location: In person

Married Male will have to perform below task-: - Team Hiring - Team handling - Vendor Management - Sales / Revenue Generation CANDIDATE'S PROFILE -: Married Male - Must have experience in Hotel / Restaurant. - Local candidate will be preferred. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Provident Fund Work Location: In person

We are looking for Captain at Thalappakatti Restaurant, Trivandrum. He should have atleast 1 yrs experiance Job Types: Full-time, Permanent Pay: ₹16,000.00 - ₹25,000.00 per month Benefits: Food provided Experience: Hotel: 1 year (Preferred) Work Location: In person

. Food Preparation Peeling, and chopping vegetables, fruits, and other ingredients. Measuring and weighing ingredients according to recipes. Preparing basic sauces, stocks, and soups following standardized formulas. Portioning proteins and assembling mise en place for service. 2. Station Support Assisting designated station Chefs (e.g., saucier, poissonier, grillardin) by handing prepped ingredients during service. Restocking the station with ingredients, garnishes, and supplies to maintain continuous workflow. Clearing and cleaning the workstation promptly between dishes to uphold hygiene standards. 3. Basic Cooking Duties Operating simple kitchen equipment: blenders, mixers, kettles, and o...

Key Responsibilities Guest Service & Experience Greet, seat, and interact with guests warmly while maintaining premium hospitality standards. Ensure every guest receives prompt, courteous, and personalized service. Handle special requests, complaints, and feedback professionally and efficiently. Maintain strong product knowledge of food, beverages, ingredients, and allergens. Operations & Floor Management Oversee the smooth functioning of assigned sections during service. Coordinate with the kitchen, bar, stewarding, and management teams for seamless operations. Monitor table turnover, pacing, and service flow to maintain efficiency. Ensure cleanliness, hygiene, mise-en-place, and table setu...

Job Title: F&B Service Associate Location: The Littlearth Group of Hotels, Ooty/Tamil Nadu Job Summary: We are seeking a friendly and customer-focused F&B Service Associate to join our team. As an F&B Service Associate, you will provide exceptional service to our guests, ensuring a memorable dining experience. Key Responsibilities: - Serve food and beverages to guests in a timely and courteous manner - Maintain dining areas, including setting tables, refilling supplies, and ensuring cleanliness - Take orders, serve food, and handle payments - Work closely with kitchen staff and other team members to ensure smooth service - Provide excellent customer service, handling complaints and requests ...

Job Title: Bartender Job Summary: We're looking for a skilled and charismatic bartender to join our team. As a bartender, you'll be responsible for crafting classic and signature cocktails, providing exceptional customer service, and creating a welcoming atmosphere for our guests. Key Responsibilities: - Take orders and serve drinks to customers - Prepare and serve cocktails, beers, and wines - Manage cash and credit transactions accurately - Maintain a clean and organized bar area - Provide excellent customer service and ensure customer satisfaction - Stay up-to-date with menu and drink offerings Job Type: Full-time Pay: ₹13,500.00 - ₹20,000.00 per month Work Location: In person

The F&B Service Captain is responsible for supervising daily food and beverage service operations in assigned outlets within the resort. The role ensures excellent guest service, smooth coordination between service and kitchen teams, adherence to service standards, and effective leadership of service staff to deliver a high-quality dining experience. Key Responsibilities include Guest Service & Experience, Service Operations, Team Supervision & Training, Coordination & Communication , Hygiene, Safety & Compliance, Inventory & Cost Control Qualifications & SkillsEducation Diploma or Degree in Hotel Management or Hospitality (preferred) Experience 2–5 years of experience in F&B service, prefer...

A chef's job involves developing recipes, planning menus, managing food preparation, ensuring high-quality dishes, and overseeing kitchen staff, while upholding health and safety standards. Here's a more detailed breakdown of a chef's responsibilities: Food Preparation and Quality: Recipe Development & Menu Planning: Chefs are responsible for creating new recipes, modifying existing ones, and planning menus that meet customer expectations and restaurant standards. Food Preparation: They oversee the preparation of all dishes, ensuring they are cooked to the highest standards of quality, taste, and presentation. Ingredient Sourcing and Inventory: Chefs often source ingredients, maintain food i...

TITLE : Commis 1 DEPARTMENT : Food & Beverage Production REPORTS TO : Chef-de-Partie ________________________________________________________________________ General Responsibilities: Ø Assist with mise-en-place for his/her assigned station/section. Ø Ensure has acknowledged handovers from previous shifts. Ø Maintains the orderliness and cleanliness of the work stations, buffet area, etc. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Should be well versed of the departmental BRISOP ( B rand R ose...

DELIVERY BOY FOR RESTAURANT contact : 9288077991 SALARY 12,000 TO 16,000 A Delivery Boy's job involves safely and timely transporting items to customers, managing routes, loading/unloading, handling payments/signatures, providing customer service, and maintaining delivery records and vehicle safety, requiring a valid license, good navigation, and time management skills for efficient, customer-focused delivery Duties & Responsibilities: 1. Order Management & Pickup 2. Delivery & Logistics 3.Customer Service 4. Vehicle & Equipment 5. Reporting & Communication Time : 12 Pm to 10 pm Job Type: Full-time Pay: ₹12,000.00 - ₹16,000.00 per month Work Location: In person

Experience in recruiting for the hotel or restaurant industry would be considered an added advantage. Proactively source and attract top candidates through various channels, including online job boards,social media, and professional networks. Screen and qualify candidates based on experience, skills, and cultural fit. Conduct initial phone interviews and schedule in-person or video interviews with hiring managers. Manage the candidate experience, keeping them informed throughout the interview process Job Type: Full-time Pay: ₹15,751.35 - ₹23,470.77 per month Work Location: In person