6488 Restaurant Experience Jobs - Page 15

Steward Responsibilities: candidate should have conti & europen food knowledge Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. Keeping menus clean and presenting them to customers. Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service. Clearing tables and preparing them for the next customers. Assisting in cleaning and opening or closing tasks. Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, ...

Job Title: Sales & Marketing Executive Brand: QUQU Café Salary Range: ₹ 50,000 to ₹ 60,000 per month Reports To: Brand Manager / Directors About QUQU Café QUQU Café is a contemporary café brand known for its signature beverages, all-day dining menu, and customer-focused experience. With a strong commitment to quality, creativity, and consistency, QUQU Café is expanding its footprint across India. We are looking for a dynamic and result-driven Sales & Marketing Executive to strengthen our brand presence and boost café operations through strategic sales and marketing initiatives. Key Responsibilities Sales & Business Development · Identify and pursue new business opportunities, including bulk ...

Chinese CHEF PREPARING ALL chinese VEG & NON VEG DISHES, COMMI 2, 3 required Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

FOOD RUNNER Position Description Summary of Position: Assist servers in delivering of orders to the table in a timely manner. Remove used tableware between courses; clear and reset tables after guests leave. Reports to: Outlet Manager Duties & Responsibilities: · Assist server as needed with food delivery, especially with large parties and during peak periods. · Obtain service area assignment at the beginning of each shift. · Promptly greet guests. · Remove used tableware between courses and provide tableware for next course. · Clear tables after guests. Take tableware to dish room and place silverware, dishes, glassware, etc. in appropriate areas for washing. · Promptly clean tabletops, cha...

Job Summary: The Restaurant Captain will be responsible for supervising and coordinating the activities of the restaurant service team to ensure excellent guest service, smooth operations, and adherence to restaurant standards. The role involves leading by example, training staff, managing sections, and ensuring a memorable dining experience for every guest. Key Responsibilities: Guest Service & Operations Greet guests warmly and ensure they are seated comfortably. Supervise and coordinate the daily restaurant service operations. Ensure all guests receive prompt, courteous, and professional service. Handle guest complaints or concerns efficiently and report serious issues to the Restaurant M...

Food and accommodation provides Not veg and non veg food provided Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 per month Benefits: Food provided Work Location: In person

EHV International — the creative force behind globally acclaimed restaurants like Indian Accent, Comorin, Hosa, Fireback and Drift — is growing and looking for Food & Beverage professionals in Gurgaon for award winning restaurants! Overview We are looking for enthusiastic and service-oriented Stewards and Assistant Stewards to join our team. This role is crucial in delivering a smooth and pleasant dining experience for our guests by ensuring attention to detail at every table and maintaining the highest standards of service and hygiene. Key Responsibilities Responsible for managing the assigned table or station during each shift • Greet guests in a polite, professional, and courteous manner ...

A cook is responsible for preparing and cooking food items according to established recipes, menus, and quality standards. The role involves maintaining kitchen cleanliness, ensuring food safety and supporting smooth kitchen operations to deliver excellent dining experiences. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

I need a captain and service team Job Type: Permanent Pay: ₹12,251.27 - ₹20,000.00 per month Benefits: Commuter assistance Flexible schedule Food provided Work Location: In person

About the Role: We are seeking experienced and talented chefs specializing in Indian, Continental, Chinese, and Tandoor cuisines to join our culinary team. The ideal candidates should have a passion for cooking, creativity in presentation, and the ability to maintain the highest standards of food quality and hygiene. Key Responsibilities: Prepare, cook, and present dishes efficiently and consistently. Maintain cleanliness and organization in the kitchen area. Ensure adherence to food safety, hygiene, and quality standards. Collaborate with the kitchen team and management for smooth operations. Assist in menu planning, portion control, and inventory management. Qualifications & Experience: Di...

Job Title- F & B Executive Job Location- Gurugram Job Summary The Food & Beverage Executive is responsible for overseeing the daily operations of the restaurant’s food and beverage service. This role ensures high-quality customer service, smooth coordination between kitchen and service staff, and adherence to company standards and hygiene protocols. The F&B Executive also assists in staff supervision, inventory control, and overall operational efficiency to achieve profitability and guest satisfaction. Key Responsibilities Supervise and support F&B service staff during shifts. Ensure all guests receive prompt, professional, and courteous service. Monitor food and beverage quality, presentati...

Job Title: Restaurant Captain Company: Grill & Co. – Resto Café Location: Mananthavady, Wayanad Gender Preference: Male Age Limit: 25 to 40 Job Summary: The Restaurant Captain will be responsible for supervising the service team, ensuring excellent customer service, and maintaining smooth coordination between the kitchen and the dining area. The role requires a well-groomed, service-oriented individual with good communication and leadership skills who can handle busy restaurant operations efficiently. Key Responsibilities: 1. Guest Service & Experience Greet and seat guests in a courteous and professional manner. Ensure customers are attended to promptly and that orders are served correctly....

Strong experience in commercial projects like hotel, restaurant, and bar design Expertise in AI Tools, and 3D visualization software's like 3ds Max, Corona, D5 Render, Enscape, Sketchup etc. A creative mindset with a problem-solving approach Create realist 3d rendering with help of AI tools Collaborate with design team Review and revise visualization Support design development Prepare presentation material Coordinate with the execution team Maintain documentation Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Experience: TOTAL WORK: 4 years (Required) INTERIOR VISUALIZATION: 4 years (Required) COMMERCIAL PROJECTS: 3 years (Required) 3D VISUALIZATION: 4 years (Required) AI TOOLS: ...

Urgently required for Leading QSR chain of Restaurants - Saudi Arabia For Shortlisting send documents to 8779762184 WhatsApp) / [email protected] ⭕POSITIONS Kitchen Crew / Service Crew Salary: 1400 + 200 SAR for Food Accommodation & Transportation company provided Age limit: 2 1to 30 years Experience: Minimum 3 years in similar role Education: Minimum 12th pass Basic English speaking mandatory Mode of Interview – Online client interview on 09-09-2025 If interested kindly send us your updated CV or you can refer your friends or colleagues for this opening. Job Type: Full-time Pay: ₹28,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid time off Work Location: In person

Job Title- Steward Job Location- Gurugram Job Summary The Steward is responsible for maintaining cleanliness and hygiene in the kitchen and dining areas. This includes cleaning dishes, utensils, and equipment; supporting the kitchen team with basic tasks; and ensuring that all sanitation standards are met to support smooth restaurant operations. Key Responsibilities: Clean and sanitize dishes, glassware, utensils, and kitchen equipment. Maintain cleanliness of kitchen, storage, and dishwashing areas. Ensure proper waste segregation and disposal. Assist in receiving and storing kitchen supplies and deliveries. Follow safety, hygiene, and sanitation procedures at all times. Report any maintena...

Job Title: Waiter Location: Rye Cafe, Anjuna, Goa Employment Type: Full-time About Us: Rye Cafe is a well-loved daytime cafe in Anjuna, Goa, known for its wholesome breakfasts, hearty lunches, and relaxed, friendly atmosphere. We’re passionate about great food, excellent coffee, and creating a space where guests feel welcome and taken care of. Job Description: We are looking for a friendly, attentive, and reliable Waiter to join our front-of-house team. As a key point of contact between the kitchen and our guests, you’ll play an important role in delivering a high-quality dining experience. Responsibilities: Greet guests warmly and ensure they feel comfortable and welcomed Present menus, ans...

Contact Number (93-444-780-60) Contact Person ( Deebankumar) SUBWAY HIRING SANDWICH ARTIST (TEAM MEMBER) Role: SANDWICH MAKING, ORDER TAKING, BILLINGG, STORE MAINTAINING. Benefits: ESIC, PF, BONUS, GRATUITY Fastest Internal Growth Part-Time and Full-Time Male and Female can apply Minimum 10th Pass can apply Morning Shift, Mid Shift, Night Shift Internal Promotion Job Types: Full-time, Part-time, Permanent, Fresher Benefits: Flexible schedule Health insurance Life insurance Provident Fund Job Types: Full-time, Permanent Pay: ₹9,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working) Greeting and Order Taking: Warmly welcoming customers, taking their orders accurately, and offering recommendations. Serving Food and Beverages: Preparing and serving a variety of food and drinks according to cafe standards. Providing Assistance: Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. Handling Transactions: Accurately processing payments, providing receipts, and managing cash or cashless transactions. Maintaining Cleanliness: Ensuring the cafe area is clean, organized, and well-stocked at all times. Teamwork: Collaborating with other c...

We are a 68 Room property having room service, Restaurant & Banquets. The person will be responsible for cost control, material handling, production and rest routine work of F&B. Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Work Location: In person

Indian, Chinese, South Indian, North Indian etc. guidelines laid out in quality control standards and state and local regulations. Fulfill guest orders in a timely manner while adhering to best practices and careful preparation of food items. Keep your work area clean and free of unsanitary items and objects; properly dispose of waste in appropriate receptacles. Remain knowledgeable about the restaurant menu and make accommodations on individual orders as requested by guests. Work alongside other team members to ensure streamlined service and a commitment to work together to achieve company goals. Ensure that food area stocked and organized; alert manager of any inventory deficiencies, and k...

Greeting customers and assisting them in pickling up their order; Delivering a great customer experience; This position is relied upon to maintain a calm and positive attitude while also being diligent on expediting orders; Checking to ensure each order is prepared to the guest specifications. Job Types: Full-time, Fresher, Internship Pay: ₹9,000.00 - ₹10,000.00 per month Benefits: Food provided Paid time off Work Location: In person

We are looking for a responsible and experienced Cashier to manage billing and customer handling at our restaurant. Responsibilities: Handle cash, card & UPI transactions Maintain accurate daily sales reports Coordinate with kitchen and service teams Provide polite customer service at the counter Requirements: Experience in restaurant or café cashiering preferred Basic POS/computer knowledge Honest, punctual, and neat in work Benefits: Good salary (based on experience) Food & accommodation available Job Type: Full-time Pay: ₹10,223.13 - ₹17,681.93 per month Benefits: Food provided Work Location: In person

We are looking for a reliable and experienced part-time cook for our home. Details: Work Type : Part-Time (Home Cooking) Location : Chandigarh Timings : [Morning timing 6:30am-7:30am) Evening Timings 6:30pm -7:30pm ) Cuisine Preference : [North Indian / South Indian / Vegetarian / Non-Vegetarian / As per requirement] Salary : Negotiable Responsibilities: Preparing fresh, hygienic meals as per family’s preference Maintaining cleanliness in the kitchen Occasionally assisting with groceries/meal planning Contact: 9041226520 Job Type: Part-time Pay: ₹3,000.00 - ₹6,000.00 per month Benefits: Flexible schedule Work Location: In person

send your cv- 8910915701 Position: Housekeeping Staff – Restaurant Location: Kolkata (Minto Park / South City Mall / Desapriya Park) Salary: Up to ₹13,000 per month About the Role: We are hiring Housekeeping Staff for a reputed restaurant to ensure cleanliness, hygiene, and upkeep of the dining and service areas. The ideal candidate should be reliable, hardworking, and experienced in maintaining a clean and welcoming restaurant environment. Key Responsibilities: Maintain cleanliness and hygiene in dining areas, restrooms, kitchen surroundings, and staff zones . Perform sweeping, mopping, dusting, and waste disposal tasks on a daily basis. Support the service and kitchen teams by keeping area...

Need an experienced cake decorator who knows their way around buttercreams and ganaches Job Type: Full-time Pay: From ₹9,000.00 per month Work Location: In person