4438 Restaurant Experience Jobs - Page 15

We are seeking a skilled and passionate South Indian Non-Veg Chef to join our team. The ideal candidate will have extensive knowledge of South Indian cuisine, with a specialization in non-vegetarian dishes. You will be responsible for preparing authentic and flavorful meals, maintaining kitchen cleanliness, and ensuring high-quality food standards. Benefits: Competitive salary Free Food & Accommodation Contact Us - 9496410343 Job Type: Full-time Pay: ₹28,000.00 - ₹33,000.00 per month Benefits: Food provided Work Location: In person

TARAK FOOD PRODUCT is Food Manufacturing company has an open position for a Chef (Sweets Maker) in making variety of sweets like Obattu Dal, Obattu Coconut, Jamun, Rava laddu, Karjikai, Badusha, Laddu and other variety of sweets. Excellent opportunity to work hard and learn about high quality sweet products, including must have the talent to quickly develop and learn about new products. Must be a cooperative team player. Immediate opening, apply in confidence. Job Type: Full-time Benefits: Commuter assistance Flexible schedule Paid sick time Day shift: 9 hours Overtime pay Application Question(s): Have you any knowledge or experience in Obattu or Karjikai Education: Any Higher Secondary(12th...

We are looking for an active and efficient Cafe assistant to join us and work on morning shift. Your role primarily consists of maintaining and managing the cafe operations. Job Types: Part-time, Permanent, Fresher Pay: ₹4,000.00 - ₹7,500.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Waiter/Waitress, Asst: Cooks, COMMI (I), COMMI (II),Trainees, Porotta Maker, Kitchen Stewards, Captian, Tandoori Maker, Restaurant Supervisor, Kerala meals Chef, Juce Maker, Tea Maker, South Indian Chef, North Indian Chef, Store Keeper, Guest Relation Executive. Job Type: Full-time Pay: ₹10,000.00 - ₹60,000.00 per month Benefits: Flexible schedule Food provided Health insurance Work Location: In person

Need cook for home/office. Part timer is also wel Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹10,000.00 per month Expected hours: No more than 24 per week Work Location: In person

It's a 25yr old restaurant . So chef should be experienced and also it would be great if he could add few dishes in menu . Job Type: Full-time Pay: ₹28,000.00 - ₹30,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: total work: 3 years (Required) Work Location: In person

We are looking for a cook for a Resort. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Health insurance Work Location: In person

IMMEDIATE REQUIREMENT!!! FOR BEST RUNNING BIGGEST RESORT IN KOLLI HILLS, NAMAKKAL DIST, REQUIRES CHEF D' PARTY!!! FOOD AND ACCOMMODATION PROVIDED!!! SEND RESUME BY WHATSAPP 9384705130!!! EXPERIENCE IN MULTI CUISINE IS EXPECTED!!! Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person

As a Commis Chef (Sushi, Dimsum, Wok), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. Core Responsibilities: Assisting in food preparation tasks such as chopping, peeling, and basic cooking under the direction of senior chefs. Ensuring all ingredients are properly stored, labeled, and rotated to maintain freshness. Maintaining cleanliness and organization of your workstation, ensuring it meets health and safety standards. Learning and mastering basic culinary techniques and meth...

As a Guest Relations Executive, you will be the first point of contact for guests, ensuring a warm welcome and smooth seating arrangements. Your role involves managing reservations, answering inquiries, and maintaining a positive atmosphere. Key Responsibilities: Greeting guests and managing reservations or walk-ins efficiently. Answering phone calls and providing information about the menu, hours, and events. Coordinating seating arrangements to optimize table turnover and guest satisfaction. Addressing guest inquiries or concerns promptly and professionally. Assisting with administrative tasks, such as updating reservation systems. Qualifications: Strong communication and customer service ...

We are looking for an experienced and passionate South Indian Cook to join our restaurant team. The ideal candidate should have expertise in preparing authentic South Indian dishes, including dosas, idlis, vadas, sambars, chutneys, and other traditional delicacies, while maintaining high standards of taste, quality, and hygiene. Key Responsibilities: Prepare and cook authentic South Indian dishes such as dosa, idli, vada, uttapam, sambar, rasam, and chutneys. Ensure food is cooked with the right flavors, texture, and presentation. Handle and operate kitchen equipment like dosa tawa, steamers, and grinders efficiently. Maintain consistency in food quality and portion sizes. Follow proper food...

La maison is a new vegan and organic café created by three friends: an Indian and two French. Located ins Anjuna-Goa, this café aims at offering a menu that is both healthy and environment-conscious. We are looking for a Commis to join our team and prepare lip-smacking dishes for our customers. The Commis will be supporting the cooks in delivering consistently high-quality food. Opportunities: Discovery of the universe of French and vegan cuisine Work in a multi-cultural team Driven by values of respect for animals, planet, and health Job profile: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Ensure standards and quality in the daily p...

La maison is a new vegan and organic café created by three friends: an Indian and two French. Located in Anjuna-Goa, this café aims to offer a menu that is both healthy and environment-conscious. We are looking for a Kitchen hand (full time and part-time job) to join our team and prepare lip-smacking dishes for our customers. The Kitchen hand will be supporting the Chefs in the kitchen. Opportunities: Discovery of the universe of French and vegan cuisine Work in a multi-cultural team Driven by values of respect for animals, planet and health Job profile: Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Peeling and cutting vegetables and f...

Job Title: Bakery Chef (Trainee – Sr. CDP) Location: Fulbari, Siliguri Experience: Freshers & Experienced candidates both can apply About the Role: We are hiring enthusiastic and passionate bakery professionals to join our culinary team in Fulbari, Siliguri. From freshers looking to begin their career to experienced professionals aspiring to grow as Senior CDP, this role offers a great opportunity to develop skills and creativity in bakery & confectionery. Key Responsibilities: For Trainee/Commis Levels: Assist senior chefs in daily production of bakery and pastry items. Learn baking techniques, cake decoration, and bread-making. Maintain hygiene and cleanliness in the bakery section. Ensure...

, required super urgent one Korean DCDP for Andhra Pradesh, Salary Budget Rs 35k to 40k gross permonth. Accomodation is provided by company. required following positions. Commie 1 or Commie 2 (Japanese) Andhra Pradesh, Salary Budget 25k gross with accomodation DCDP or CDP (Japanese) for Andhra Pradesh, Courtyard. Salary Budger 35k gross per month with accmodation Job Type: Full-time Pay: ₹50,518.50 - ₹60,362.60 per month Benefits: Food provided Health insurance Provident Fund Experience: Korean DCDP : 5 years (Preferred) Work Location: In person

Ø Day Book Maintance and matching. Ø Every day cash deposit in Bank. Ø Salas and Service cash handling. Ø Folder closing after payment done. Ø Sales and Service cash receipt making and cash collection. Ø Total sales, service and counter sales Amount Matching. Job Type: Full-time Pay: From ₹12,000.00 per month Benefits: Health insurance Ability to commute/relocate: Erode, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Required) Work Location: In person

Accommodation free Food free Assist in food preparation Clean kitchen Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹13,000.00 - ₹16,000.00 per month Benefits: Food provided Health insurance Ability to commute/relocate: Kalamassery, Kochi, Kerala: Reliably commute or planning to relocate before starting work (Required) Work Location: In person

Job Summary: We are seeking a polite, energetic, and customer-focused Restaurant Hostess to welcome guests, manage reservations, and ensure a smooth dining experience. Key Responsibilities: Greet and seat guests in a professional and friendly manner. Manage reservations, waiting lists, and table rotations. Provide menus and basic restaurant information to guests. Coordinate with serving staff for efficient table service. Handle guest inquiries and complaints politely. Maintain a clean and organized reception/hostess area. Requirements: Good communication and interpersonal skills. Friendly and professional appearance. Ability to multitask in a busy environment. Prior hospitality/restaurant ex...

An Apparel Department Manager oversees department operations, staff, inventory, and sales to drive profitability and customer satisfaction. Key responsibilities include leading and motivating a sales team, managing stock levels and visual merchandising, ensuring high customer service standards, analyzing sales performance, and enforcing company policies. Job Type: Full-time Pay: ₹9,848.97 - ₹20,000.00 per month Benefits: Provident Fund Work Location: In person

required candidates from Catering indutries with knolwdge of Food Costing, Store Indenting Bulk Cook ETC Job Types: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Work Location: In person

Prepare and cook a wide variety of Chinese dishes (starters, main courses, sauces, gravies, noodles, fried rice, etc.). Work in a food production environment to standardize recipes and maintain consistency. Assist in recipe development and testing for packaged/ready-to-eat products. Maintain cleanliness, hygiene, and food safety standards (FSSAI compliance). Ensure portion control, quality, and taste in every batch prepared. Collaborate with the production team for scaling recipes for mass production. Monitor inventory of ingredients and assist in procurement planning. Train and guide junior kitchen/production staff. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Paid t...

About the Role We are hiring enthusiastic and dedicated individuals for various positions across our restaurants. Openings are available in both Production (Kitchen/Bakery) and Food & Beverage (Service/Operations) departments. Candidates with a passion for hospitality, food, and customer service are encouraged to apply. Available Positions Production Department: Commis (All Levels) Chefs (Continental) Bakery Staff (Fulbari location only) Food & Beverage Service Department: Steward / Waiter / Waitress Host / Hostess Captains / Supervisors Restaurant Manager Responsibilities Deliver excellent guest service in line with restaurant standards. Support daily operations in respective departments (K...

Job Title: Commis Chef – Pyramid Café Lounge & Bar Role Overview: We are looking for a passionate and energetic Commis Chef to join our culinary team at Pyramid Café Lounge & Bar. The ideal candidate should have basic culinary knowledge, a willingness to learn, and the ability to work in a fast-paced environment. Key Responsibilities: Assist senior chefs in daily kitchen operations Prepare ingredients, basic dishes, sauces, and garnishes as per recipes Maintain high standards of food hygiene, safety, and presentation Ensure proper storage and handling of raw materials and kitchen equipment Support smooth kitchen operations during service hours Maintain cleanliness and organization in the kit...

Job Title: Store Keeper Location: Ujjain, Madhya Pradesh Salary: ₹12,000 – ₹15,000 per month Shift Timings: 8 AM – 3 PM & 6 PM – 11 PM About the Role We are seeking a reliable and detail-oriented Store Keeper to manage the storage, inventory, and distribution of supplies at our Hotel . The ideal candidate should have experience in handling restaurant or hotel inventory, ensuring stock accuracy, and maintaining hygiene standards. Key Roles & Responsibilities 1. Receiving Materials Check and receive supplies (raw materials, beverages, groceries, cleaning items). Verify quantity, quality, and condition against purchase orders. Reject damaged or expired goods. 2. Storage & Stock Management Arran...

JOB DESCRIPTION Good Knowledge in South Indian Dishes Salary till 20k Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Application Question(s): How many years experience as South Indian Chef Current and expected salary Ballygunj location is ok Work Location: In person