7968 Restaurant Experience Jobs - Page 15

Job Title: Continental Commis (Commis 1 / 2 / 3) Industry: Hospitality / Food & Beverage Job Type: Full-time Job Description: We are hiring Continental Commis – Level 1, 2 & 3 for our restaurant operations. The ideal candidate should have basic to good knowledge of Continental cuisine and kitchen operations, with experience in reputed food brands and a willingness to learn and grow in a professional kitchen environment. Roles & Responsibilities: Assist in food preparation and cooking as per Continental standards Maintain hygiene, cleanliness, and food safety norms Support senior chefs in daily kitchen operations Ensure proper portion control and presentation Follow kitchen SOPs and instructi...

Crunchys is a Fast Growing fast food Restaurant Brand in India. We are hiring Restaurant Supervisor for Outlet. A minimum of 2 to 3 years of Experience in Fast Food Restaurant is Required. Free food and accommodation Male CV @ 9567010603 Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Experience: Restaurant: 2 years (Preferred) Work Location: In person

NEED A PART TIME FEMALE COOK - TIMING MORNING 6AM TO 8AM. Job Type: Part-time Pay: ₹4,500.00 - ₹6,000.00 per month Benefits: Provident Fund Experience: Cooking: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

A waiter's job involves providing excellent customer service by greeting guests, presenting menus, taking orders accurately (including special requests/allergies), serving food and drinks, checking on guest satisfaction, processing payments, and maintaining clean dining areas, all while coordinating efficiently with kitchen and bar staff in a fast-paced environment. They act as the main link between customers and the kitchen, ensuring a smooth and enjoyable dining experience. Key Responsibilities: Customer Interaction: Greet guests, seat them, present menus, answer questions, and make recommendations. Order Management: Take accurate food and drink orders, relay them to kitchen/bar, and commu...

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and skills Resume and proven working experience as a Bartender Excellent knowledge of in mixing, garnishing and serving drinks Computer literacy Positive attitude and excellent communication ski...

Team Member (fresher) - 12 K to 15K Team Leader (mini 1 yr exp ) - 15K-18K Supervisor( mini 2 yrs exp) - 18K - 22K Restaurant Manager ( 3 yrs and more) - 22K-25K CV @ 9567010603 Malayali male staff needed Age : 18 -28 free food and accommodation Driving license needed Crunchys is a well-established fast food restaurant(QSR), chain brand in India and abroad. We are looking for smart job seekers willing to work in our Kerala and Tamil nadu outlets with experience in fast food restaurant field. Food and accommodation will be provided. Well experienced in fast food field is more preferable. Job Type: Full-time Pay: ₹12,000.00 - ₹25,000.00 per month Benefits: Food provided Ability to commute/relo...

Bahia Heights is one of the leading hotel properties in Bathinda. Its a 3 star hotel with 32 rooms 2 banquet halls 2 mutli-cuisine restaurants. Looking for a professional Head Chef with team and good experience. the requirement of team are commi 1 indian curry and tandoor with helper or commi2 commi 1 chinese with helper commi 1 indian with helper commi 1 salary 18000-24000 comm 2 salary 13000-17000 Job Type: Full-time Pay: ₹26,000.00 - ₹32,000.00 per month Benefits: Commuter assistance Food provided Paid sick time Ability to commute/relocate: Bathinda, Punjab: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 5 years (Required) Work Location: I...

Job Summary: The Restaurant Hostess / Guest Relations Executive is responsible for warmly welcoming guests, managing reservations and seating arrangements, and ensuring an exceptional guest experience from arrival to departure. The role focuses on first impressions, guest satisfaction, and smooth front-of-house operations. Key Responsibilities: Greet and welcome guests courteously upon arrival Manage reservations and walk-ins efficiently Escort guests to their tables and present menus Maintain accurate waitlists and table availability Coordinate with service staff to ensure smooth seating flow Handle guest queries, requests, and special occasions professionally Monitor dining area for cleanl...

We are seeking a courteous and energetic Waitress to join our hospitality team. The role involves welcoming guests, taking food and beverage orders accurately, serving meals in a timely manner, and ensuring a pleasant dining experience for all customers. The Waitress will maintain cleanliness of tables and service areas, coordinate with kitchen staff, handle basic billing, and address guest queries or concerns professionally. Good communication skills, a positive attitude, and the ability to work in a fast-paced environment are essential. Prior experience in a restaurant or café is preferred but not mandatory. IF INTERESTED DM ME 8918461874 Job Types: Full-time, Permanent, Fresher Pay: ₹12,0...

Job Description : Warmly welcoming customers, taking their orders accurately, and offering recommendations. Preparing and serving a variety of food and drinks according to cafe standards. Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. Accurately processing payments, providing receipts, and managing cash or cashless transactions. Ensuring the cafe area is clean, organized, and well-stocked at all times. Collaborating with other cafe staff to ensure efficient service and a positive work environment. Being flexible and willing to assist with various tasks as needed. Maintaining up-to-date knowledge of menu items, ingredients, and preparation meth...

We Are Hiring – F&B Supervisor Location: Inej Digital Lounge, Vadodara Company: Ten 11 Hospitality Company Ten 11 Hospitality is looking for an experienced and responsible F&B Supervisor to support daily operations and ensure excellent service standards at our Inej Digital Lounge, Vadodara . Position Details Role: F&B Supervisor Experience: 2–5 Years Qualification: Diploma / Degree in Hotel Management preferred Industry: Hospitality | Lounge | F&B Operations Job Type: Full-Time Key Responsibilities Supervise day-to-day lounge operations Allocate duties and manage service staff Ensure high service quality and guest satisfaction Monitor hygiene, cleanliness, and SOP compliance Handle basic gue...

We are looking for an experienced, hands-on Executive Chef to lead kitchen operations and curate high-quality Indian and Continental cuisine at our luxury glamping resort. The role involves menu planning, team management, cost control, and maintaining top hygiene standards while delivering a memorable dining experience for guests. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Benefits: Food provided Paid time off Work Location: In person

Job Summary We are looking for a female Food Server with prior experience in the food and service industry. The ideal candidate will be friendly, well-presented, and confident in communicating with customers in English while taking orders and providing excellent service. Key Responsibilities Greet customers warmly and ensure a pleasant dining experience Take food and beverage orders accurately. Serve food and drinks promptly and professionally. Answer customer questions about menu items and make recommendations. Ensure cleanliness of tables, service areas, and dining space. Coordinate with kitchen staff for smooth order flow. Handle basic customer requests and concerns politely. Follow hygie...

Company Description Company Description Join us at Accor, where life pulses with passion! As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist®, because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover othe...

Job Brief We are looking for a dedicated and professional Steward to join our team. The Steward will be responsible for maintaining cleanliness of our restaurant, including the dishware, glassware, cooking equipment, and other utensils. Stewards will also be expected to assist with food preparation, receive deliveries, and provide assistance in the kitchen as needed. Our ideal candidate has a team-oriented mindset, excellent organizational skills, and a keen eye for detail. Responsibilities Ensure all dishware, glassware, and utensils are cleaned and sanitized properly Assist in food preparation as directed Receive and organize food deliveries Maintain cleanliness and organization in all kit...

Welcome guests courteously and ensure a pleasant dining experience. Take food and beverage orders accurately and relay them to the kitchen/bar. Serve food and beverages promptly, professionally, and in line with service standards. Ensure tables are properly set, clean, and maintained before and after service. Handle guest queries, feedback, and complaints efficiently and politely. Maintain high standards of personal hygiene, grooming, and uniform compliance. Adhere to food safety, hygiene, and sanitation guidelines at all times. Upsell menu items and promote ongoing offers to enhance guest satisfaction and revenue. Coordinate with kitchen and service teams to ensure smooth operations. Proces...

The Kitchen Staff plays a key role in ensuring the smooth and efficient operation of the kitchen in a Quick Service Restaurant (QSR). The role involves preparing and cooking food items in line with company standards, maintaining kitchen cleanliness, and adhering to food safety and hygiene protocols. The ideal candidate should be a team player, focused on delivering quality service, and ensuring a positive customer experience. Key Responsibilities: Food Preparation & Cooking Prepare ingredients for cooking and cooking food items according to menu specifications. Ensure food is prepared quickly and efficiently to meet customer demand during peak hours. Follow recipes, portion controls, and pre...

Greet guests and hand out menus. Take food and beverage orders from guests and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver food and beverages to tables when they have been prepared. Check that guests are satisfied with their meal. * Job Type: Full-time Pay: ₹20,000.00 per month Benefits: Food provided Experience: total work: 2 years (Preferred) Work Location: In person

we need a minimum 1 years experianced steward. employee should know basic knowledge of english Job Types: Full-time, Permanent Pay: From ₹10,000.00 per month Benefits: Flexible schedule Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: total work: 1 year (Preferred) Work Location: In person

General Responsibilities: Ø Assist the Purchase and Store Manager in all Management reports for the Resort by ensuring timely availability of the same as required. Ø Responsible for daily operations of the Purchase Department in an orderly manner. Ø Follows immaculate grooming standards in line with the resort’s grooming policy. Ø Possesses good product knowledge including types of rooms, resorts facilities, restaurant operational hours, special functions and events held at the resort. Ø Should be well versed in the departmental BRISOP ( B rand R osetta I ntegrated S tandard O perating P rotocols ). Ø Conduct self in a professional manner at all times. Ø Maintain professional confidentiality...

Position: Commis I (Commie 1) Department: Kitchen / Food Production Reports To: Chef de Partie / Sous Chef / Head Chef Key Responsibilities Assist in preparation, cooking, and plating of food items as per standard recipes Work efficiently in the assigned kitchen section (Indian & Tandoor.) Ensure food quality, taste, and presentation meet established standards Follow food safety, hygiene, and sanitation guidelines (HACCP) Maintain cleanliness of workstations, equipment, and utensils Assist in stock rotation, storage, and minimizing food wastage Follow instructions from Chef de Partie and senior chefs Qualifications & Experience Diploma or certification in Culinary Arts / Hotel Management pre...

We are searching for a talented and experienced Storekeeper to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you'll be the key player ensuring our kitchen runs smoothly. You'll be responsible for managing our inventory, keeping things organized, and ensuring our chefs have everything they need. Keep our kitchen running smoothly. Manage inventory, receive deliveries & maintain records. Order supplies & prevent stockouts. Organize & maintain the storeroom for efficiency. Minimize waste & control costs through smart ordering. Collaborate with chefs & kitchen staff. Qualifications: Minimum 5 years of ex...

Restaurant captains are responsible for providing high-quality customer service to restaurant guests and patrons . These professionals usually report to the restaurant manager , and alternate job titles for this role include the head waiter and restaurant service captain. Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

A Commis I is a skilled junior cook responsible for assisting in the preparation, cooking, and presentation of food in accordance with established quality standards. The role involves supporting the Chef de Partie and Sous Chef in daily kitchen operations, ensuring consistency, hygiene, and efficiency. Key Responsibilities Prepare ingredients and carry out food preparation tasks as assigned by the Chef de Partie. Cook and present dishes according to standardized recipes and quality expectations. Maintain cleanliness and organization in assigned kitchen sections. Ensure proper handling, storage, and rotation of food items (FIFO). Assist in inventory management and report shortages or needs. F...

We are looking for an experience Housekeeping Supervisor to work in our restaurant in Trivandrum. Male candidate is preferred. Candidate with minimum 4 years of experience in housekeeping can send their CV to hr(at)rajadhanimail(dot)com. Job Type: Full-time Pay: ₹16,000.00 - ₹20,000.00 per month Experience: Housekeeping: 4 years (Preferred) Work Location: In person