2998 Restaurant Experience Jobs - Page 13

We are looking for this profile. Those who are interested can apply CDP – 1(post) Continental with multi-cuisine knowledge. Salary- ₹23,000 – ₹25,000/month Qualification- Diploma /Degree in Hotel Management with specialisation in the production division from a reputed institution. Experience: 2–4 years in 3 to 5 star category hotels/resorts If you want to apply then send your cv Job Type: Full-time Pay: ₹20,000.00 - ₹25,000.00 per month Schedule: Day shift Evening shift Work Location: In person

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef To monitor stock movement and be responsible for ordering on your section To aid in achieving food cost, kitchen standard and overall objectives To carry out daily and weekly procedures, including temperature checks, food labeling/dating and storage To remove any hazards and make safe any defects in the kitchen or its equipment and report any problems to a senior chef To keep high standards of personal hygiene, clean uniform and overall camaraderie To adhere to company procedures in regards to temperature checks, food labeling and dating, cleaning schedules and hygiene regulations at all times ensuring that all records of such are maintained To assist with the acceptance and storage of deliveries and that all relevant company procedures are adhered to To be punctual for work and report directly to the manager on duty on arrival in the kitchen To have an understanding of menu planning, the implementation of stock controls, the importance of good stock management, and how this enables the kitchen to meet gross profit To be familiar with the opening and closing procedures of the kitchen and carry them out as rotated To keep high standards of cleanliness on section where employed, also to assist in any job regarding hygiene or cleanliness asked for by a senior chef Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Managing food and beverage operations within budget and to the highest standards Leading F&B team by attracting, recruiting, training and appraising talented personnel Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Ability to commute/relocate: Idukki, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Preferred) Experience: f&b supervisor: 2 years (Preferred) total work: 2 years (Preferred) Work Location: In person

Designation - AGM / GM - Ops Work Location - Mumbai Education - Minimum Graduate Roles & Responsibilities:- Minimum experience required is 10+years in Hotel industry Over see entire operations in hotel industry Should be only south Indian specialty hotel Ensuring full compliance of the hotel/restaurant Handling complaints/grievances Managing Hotel Budget goals and set short & long strategic goals Understanding of P&L Prepare and share monthly reports to shareholders & owners of the company Handling & recruiting staff for the hotel Responsible for legalization, Occupational Health Job Type: Full-time Pay: ₹1,200,000.00 - ₹1,500,000.00 per year Work Location: In person

Job Title: C1 Chef- North Indian Vegetarian Cuisine Job Type: Full Time Location: Khayam, Srinagar, Jammu & Kashmir Job Description: We are hiring an experienced and passionate C1 Chef with deep knowledge of authentic North Indian vegetarian cuisine, especially for a busy cloud kitchen and tiffin service. The ideal candidate must have strong expertise in large-scale cooking, recipe consistency, and food presentation. You’ll be working in a fast-paced environment focused on delivering homely, hygienic, and flavorful meals to a large customer base daily.This is a golden opportunity to grow with a professional food brand backed by strong ethics, modern systems, and a friendly kitchen team. If you’re a committed and disciplined chef who loves vegetarian cooking and wants to lead in a growth-oriented environment — we welcome you!--- Key Responsibilities: 1.Meal Preparation & Cooking: Prepare and cook a variety of North Indian vegetarian dishes like dals, dry and gravy sabzis, rice, khichdi, kadhi, stuffed parathas, etc. Ensure consistent taste, appearance, and quality in every dish, every day. Expert in bulk cooking (tiffin + online orders). 2.Kitchen Hygiene & Cleanliness: Follow strict food safety, cleanliness, and hygiene protocols.Ensure that your workstation and all kitchen areas remain clean, sanitized, and organized. 3. Inventory & Stock Handling: Assist in daily stock tracking, ingredient usage planning, and minimizing wastage.Ensure proper storage of raw materials and cooked food. 4.Teamwork & Coordination: Work closely with the Head Chef, Manager, and Helpers to ensure smooth service.Guide junior staff if needed and contribute to team efficiency and discipline. 5.Time Management: Maintain punctuality, follow daily schedules, and be proactive during rush hours.Ensure meals are ready on time for both lunch and dinner batches. What We Expect : 1. Minimum 5–7 years of experience as a C1 or senior-level chef in North Indian vegetarian kitchens. 2.Strong understanding of traditional flavors, balanced meals, and hygienic cooking techniques. 3.Ability to work under pressure with speed, efficiency, and quality. 4.Disciplined, clean, and respectful behavior is a must. What We Offer: 1. Competitive salary: ₹30,000 to ₹50,000/month. 2 .Daily meals during working hours. 3 .Clean and respectful work environment. 4 .Opportunity to grow with a trusted food brand. 5 .Performance-based bonus/incentives. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹50,000.00 per month Work Location: In person

Job Description - Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables. Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available. Ensuring proper presentation: Plating meal items under the chef de partie's supervision. Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals. Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies. Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹22,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

** The Impact Engine is hiring on behalf of Circuit House** Position: Bartender Salary: ₹18,000 – ₹21,000 per month (plus Service Charge) Work Hours: 9:00 AM – 10:00 PM Offs: 4 paid offs per month Perks: Food & Accommodation provided Location: Pune Experience Required: Minimum 1 year in a bar Job Description: We are hiring a talented and enthusiastic Bartender to join our team. The ideal candidate should have a strong understanding of beverages and a passion for hospitality. Key Responsibilities: Prepare and serve alcoholic and non-alcoholic drinks as per standard recipes Engage with guests and ensure a pleasant bar experience Maintain cleanliness and hygiene of the bar area Assist in inventory management and restocking Follow all safety and hygiene protocols Work as part of a team to ensure smooth bar operations Requirements: Minimum 1 year of bartending experience Basic knowledge of spirits, cocktails, and bar equipment Good communication and interpersonal skills Positive attitude and professional demeanor Willingness to work long hours in a fast-paced environment If you’re passionate about bartending and eager to grow in a supportive environment, we’d love to meet you! Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹21,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Balewadi, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Application Question(s): can you join immediately? Experience: total work: 1 year (Required) Work Location: In person

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and control of non food purchases against budget, pre-cost of all restaurant and banquet menu, inventory of Food and Beverage and general items and management of minimum and maximum par level of all store items. To ensure the smooth and efficient operation of Cost Control, Store rooms and Receiving and to assist Management in keeping the cost of food, beverage and other supplies to the minimum. Identify optimal, cost effective use of the resources and educate the team on the same. Supervise all operational functions of Cost Controlling such as, Checking of KOTs/BOTs and Spot Checks. Qualifications Bachelor's degree in Finance, Accounting, or related field Strong financial management and accounting skills Expertise in budgeting, forecasting, and cost control Proficiency in Microsoft Excel and financial software Excellent analytical and problem-solving abilities Strong communication and interpersonal skills Experience in the hospitality or restaurant industry Knowledge of food and beverage industry trends and regulations

A Chef de Partie specializing in South Indian, North Indian, Tandoor and Chinese cuisine is responsible for preparing and presenting dishes from these diverse culinary traditions. This role involves managing a specific section of the kitchen, supervising junior staff, maintaining food quality, and ensuring adherence to hygiene and safety standards. The Chef de Partie also contributes to menu development and inventory management. Culinary Expertise: Prepare and cook a wide range of dishes from South Indian, North Indian, and Chinese cuisines, ensuring authenticity in taste and presentation. Menu Planning & Development: Assist in the creation of new menu items and specials, contributing to the overall menu variety and appeal. Inventory Management: Monitor food stock levels, manage inventory, and ensure freshness of ingredients. Quality Control: Maintain high standards of food quality, presentation, and hygiene, adhering to established recipes and procedures. Hygiene & Safety: Ensure compliance with all health and safety regulations, maintaining a clean and organized kitchen environment. Teamwork & Communication: Collaborate effectively with other kitchen staff, communicate effectively, and work as part of a team to deliver exceptional food service. Training & Development: Assist in training junior kitchen staff, sharing knowledge and expertise to enhance their skills. Customer Satisfaction: Ensure dishes are prepared to meet or exceed customer expectations, contributing to overall customer satisfaction. SKills:- Indian Culinary Techniques (South Indian & North Indian) Chinese Cooking Techniques Food Presentation Menu Planning Kitchen Management Food Hygiene and Safety Time Management Team Leadership Inventory Management Communication Skills Problem-solving Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Schedule: Day shift Work Location: In person

Key Responsibilities:For Commi 1: Prepare and cook assigned food items under the guidance of senior chefs. Ensure high standards of food quality and presentation. Follow kitchen SOPs and maintain cleanliness. Supervise and guide Commi 2 and Commi 3 as needed. For Commi 2: Assist Commi 1 in food preparation and cooking. Measure and mix ingredients properly. Maintain workstations and kitchen tools in good condition. Ensure proper storage of raw and cooked items. For Commi 3: Perform basic kitchen tasks like chopping, peeling, cleaning, etc. Support higher-level chefs in food prep and workstation setup. Follow hygiene and safety standards strictly. Learn and adapt to kitchen procedures and recipes. Job Types: Full-time, Permanent Pay: ₹11,946.47 - ₹18,661.29 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a passionate and experienced Senior CDP or Junior Sous Chef to join our dynamic kitchen team in Surat. If you have a strong background in culinary operations, team leadership, and high standards in food quality and hygiene, we want to hear from you! Responsibilities: Lead and supervise kitchen staff during prep and service Ensure consistency and high standards in food preparation and presentation Assist the Head Chef in menu development and kitchen management Maintain hygiene, cleanliness, and compliance with safety regulations Train junior chefs and maintain a collaborative kitchen environment Requirements: Minimum 4 years of kitchen experience (North Indian/Continental/Asian cuisines preferred) Prior experience as a CDP or Jr. Sous Chef Strong leadership and organizational skills Passionate, punctual, and quality-driven How to Apply: Submit your resume or call on - 820050599 Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Work Location: In person

About Gokulam Grand Trivandrum Gokulam Grand Trivandrum is a premier 5-star hotel, offering world-class hospitality with a blend of contemporary luxury and Kerala’s rich cultural heritage. With a strong focus on guest satisfaction and service excellence, we are seeking talented professionals to join our dynamic F&B team. Position Summary: The F&B Executive is responsible for supervising the daily operations of restaurants, bars, and banquet services, ensuring the highest levels of guest satisfaction, service standards, and operational efficiency. The ideal candidate should be energetic, service-oriented, and possess strong leadership qualities. Key Responsibilities: Supervise daily operations of F&B outlets to ensure smooth functioning. Monitor staff performance, provide training, and ensure adherence to service standards. Assist in planning and execution of F&B promotions and events. Handle guest queries and resolve complaints promptly and professionally. Coordinate with kitchen and other departments to ensure timely and accurate service delivery. Maintain hygiene and safety standards in compliance with hotel policies and government regulations. Assist in inventory control, cost management, and vendor coordination. Prepare daily reports and assist in achieving departmental revenue targets. Requirements: Minimum of 1 year experience as an F&B Executive in a 4- or 5-star hotel. Strong interpersonal and communication skills. Hands-on experience in restaurant and banquet service operations. Excellent organizational and leadership abilities. Knowledge of food safety and hygiene regulations. Degree or Diploma in Hotel Management or related field preferred. Flexibility to work in shifts, weekends, and holidays as per operational needs Job Types: Full-time, Permanent Pay: ₹264,000.00 - ₹300,000.00 per year Benefits: Food provided Paid sick time Paid time off Provident Fund Application Deadline: 10/08/2025 Expected Start Date: 08/10/2025

Key Responsibilities: Greet and seat customers in a friendly and professional manner. Take food and drink orders accurately. Provide menu recommendations and answer customer questions. Serve food and beverages to customers in a timely manner. Ensure tables are set properly with utensils, napkins, and condiments. Check on customers during their meals to ensure satisfaction. Handle customer complaints or concerns professionally and escalate as necessary. Clear and clean tables promptly after customers leave. Maintain cleanliness of the dining area and workstations. Assist with setting up and breaking down the dining area before and after service. Follow health and safety regulations, including proper food handling and sanitation. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interpersonal skills. Coordination to carry plates or trays without dropping anything. Experience: 0-3 years experience Additional Benefits : Accommodations + 150rs daily allowance+ Daily Incentives Job Type: Full-time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person Job Types: Full-time, Fresher Pay: From ₹13,000.00 per month Work Location: In person

Haldiram's QSR segment is looking for efficient Maintenance Technicians with at least 2 years of experience in restaurant industry. We have openings in western,central, harbour line stores and in Bhiwandi base kitchen. Job Type: Full-time Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Health insurance Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Job Summary: We are seeking a skilled and enthusiastic Barista to join our Japanese and Korean fine dine restaurant. The ideal candidate should be passionate about beverages, attentive to detail, and able to deliver a premium guest experience. Knowledge of traditional and modern coffee brewing techniques is essential, along with a flair for creating signature beverages that complement Asian cuisine. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, matcha, and specialty beverages. Maintain high standards of cleanliness, hygiene, and presentation in the bar/beverage station. Suggest and serve beverages that pair well with Japanese and Korean dishes. Engage with guests in a polite and professional manner, offering recommendations when appropriate. Monitor inventory levels of coffee, tea, milk, syrups, and other barista supplies; report shortages. Ensure all equipment is properly maintained and in working order. Follow all health, safety, and hygiene guidelines. Support front-of-house team during peak hours as needed. Requirements: Prior experience as a Barista in a fine dining or upscale café/restaurant. Familiarity with Asian ingredients such as matcha, yuzu, and traditional Korean teas is a plus. Strong communication and customer service skills. Knowledge of coffee roasting and brewing techniques (pour-over, French press, espresso machines, etc.). Attention to detail, time management, and a team-oriented attitude. Ability to work flexible shifts, including weekends and holidays. Benefits: Competitive salary Staff meals Professional growth opportunities Training on Japanese and Korean beverage pairings Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Application Question(s): Are you located in Western Line Mumbai? Experience: Barista: 1 year (Required) Work Location: In person

Job Description: Chandran Steels is a leading manufacturer of commercial kitchen equipment, serving hotels, restaurants, caterers, and food businesses across India. We're looking for a skilled Demo Chef to showcase our products through live cooking demonstrations , mainly featuring South Indian vegetarian and non-vegetarian cuisine . Key Responsibilities: Prepare and cook a variety of South Indian veg and non-veg dishes for live product demonstrations Operate all commercial kitchen equipment confidently (idli steamers, dosa plates, tilting grinders, tandoors, ovens, etc.) Showcase how Chandran Steels' products enhance food preparation and productivity Work closely with the sales and technical team to schedule and plan daily demos Maintain cleanliness and hygiene in the demo kitchen Requirements: Hands-on experience with kitchen equipment or willingness to learn Ability to plan menus and cook for small to medium demo batches Ability to adapt and learn about new kitchen technologies Flexible to work on demo schedules, including some weekends or events Benefits: Competitive salary Friendly and respectful working environment Opportunities for skill development and career growth Exposure to modern kitchen technology contact us : [ 8675600000] Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Paid sick time Schedule: Day shift Supplemental Pay: Performance bonus Work Location: In person

We are hiring for more waiters Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Benefits: Food provided Schedule: Rotational shift Supplemental Pay: Overtime pay Experience: fresher: 1 year (Preferred) Work Location: In person

Job Description: We are looking for a skilled and passionate Cook who specializes in preparing a variety of Indian snacks and sweets . The ideal candidate should have hands-on experience in traditional and innovative snack and sweet preparation, with a focus on taste, quality, and hygiene. Key Responsibilities: Prepare a wide range of snacks (e.g., samosas, pakoras, cutlets, chaat items, etc.) Make traditional Indian sweets (e.g., laddus, barfis, jalebi, rasgulla, etc.) Maintain high standards of food hygiene and kitchen cleanliness Follow recipes or develop new variations based on customer demand Manage raw material inventory and inform for re-stocking Ensure timely preparation and quality control for all items Maintain kitchen equipment and report any issues Requirements: Proven experience as a cook in a sweet/snack shop or catering kitchen Knowledge of ingredients, cooking methods, and hygiene standards Ability to work efficiently and maintain consistency in taste and quality Punctual, reliable, and able to work independently or with a team Basic literacy (reading labels/instructions); culinary training is a plus Job Type: फ़ुल-टाइम Pay: ₹8,923.57 - ₹20,000.00 per month Benefits: प्रॉविडेंट फ़ंड Work Location: In person

Consistently make coffee according to SOP Have thorough knowledge of the menu and available products Inventory Management Unloading and stocking as required Complying with SOD & EOD process Ability to operate cash register or point of sale (POS) terminal as needed Hospitality freshers with good communication skills can apply Salary will be decided upon past experience Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹20,000.00 per month Work Location: In person Expected Start Date: 01/08/2025

Supervising and Coordinating Service: Managing servers, bussers, and other service staff, ensuring smooth and efficient operations within the dining area. Guest Experience: Greeting guests, seating them, taking orders, and ensuring prompt and efficient service. Training and Mentoring: Training new staff members and providing guidance to existing team members. Inventory Management: May assist with inventory of food, beverages, and supplies. Problem Solving: Addressing and resolving customer complaints or issues, and handling any conflicts that may arise. Menu Knowledge: Possessing a thorough understanding of the menu, including daily specials, and being able to answer guest questions. Sales and Upselling: Promoting and suggesting menu items, beverages, and special offers to maximize revenue. Maintaining Standards: Ensuring cleanliness, proper table settings, and adherence to health and safety regulations. Communication: Liaising between the service staff and the kitchen to ensure smooth food and beverage service. Reporting: Preparing reports on dining room activities, guest feedback, and staff performance to management. Team Leadership: Fostering a positive and collaborative work environment. Opening and Closing Duties: May be involved in opening and closing procedures, including setting up supplies and ensuring the dining area is clean and secure. Contact Number: 7208633029 Sahil Arekar HR Email ID: [email protected] Job Types: Full-time, Fresher Pay: ₹10,000.00 - ₹22,000.00 per month Benefits: Food provided Provident Fund Schedule: Rotational shift Weekend availability Supplemental Pay: Performance bonus Work Location: In person

Coordinate and manage banquet events, ensuring smooth operations and excellent guest experiences.Oversee event setup, including the arrangement of tables, chairs, decorations, and audiovisual equipment. Supervise banquet staff, providing clear instructions, training, and ongoing support.Assign duties, monitor performance, and enforce high standards of service and professionalism. Collaborate with event planners and clients to understand their requirements and preferences.Ensure effective communication and seamless execution of events, including food and beverage service. Maintain and update inventory records, track banquet expenses, and optimize resource allocation. Job Type: Full-time Pay: ₹15,000.00 - ₹25,000.00 per month Work Location: In person

Position Title:Waiter Location:Niranjana Hotel, Bodhgaya Employment Type:Full-time About Niranjana Hotel: Niranjana Hotel, A 3-Star hotel situated in the historic city of Bodhgaya, is a distinguished hospitality establishment renowned for its exceptional service and tranquil ambiance. Our hotel seamlessly combines comfort and luxury, serving a diverse clientele with excellence Job Responsibilities of a Waiter: 1.Taking Orders: - Greet customers promptly and courteously. - Accurately take food and beverage orders from customers, noting any special dietary needs or preferences. - Enter orders into the restaurant's point of sale (POS) system efficiently. 2.Generating Billings: - Prepare and present accurate bills to customers using the POS system. - Handle cash, credit card, and other forms of payments securely. - Provide customers with receipts and return any change promptly. 3.Point of Sale (POS) System: - Proficiently operate the POS system to enter orders, process payments, and manage billing. - Troubleshoot basic issues with the POS system and seek assistance when necessary. 4. Customer Service: - Communicate effectively in English to ensure clear and accurate communication with customers and team members. - Address customer queries and concerns promptly and professionally. - Provide menu recommendations and answer questions about menu items. 5.Service Duties: - Deliver food and beverages to tables in a timely manner. - Ensure that all orders are complete and accurate before serving. - Monitor tables for customer needs and respond promptly to requests. 6.Team Collaboration: - Work collaboratively with kitchen and other restaurant staff to ensure efficient service. 7.Cleanliness and Organization: - Maintain cleanliness and organization of assigned tables and service areas. - Assist in setting up and closing down the restaurant as needed. 8.Compliance: - Adhere to health and safety regulations at all times. - Follow all restaurant policies and procedures. By fulfilling these responsibilities, the waiter ensures a positive dining experience for all customers and contributes to the efficient operation of the restaurant. Misuse of Offer Letter (Disclaimer): To address issues of candidates failing to notify the company of their unwillingness to join after receiving an offer letter and as they are not taking social responsibility, we will implement the following measure: To prevent misuse of offer letters, we will issue the joining only after the candidate has completed 2 weeks of employment with us. This measure addresses past issues where candidates used offer letters to negotiate with current or other companies but later failed to notify or declined to join.Candidates can inquire about offer letter details, but issuance will occur after the 2-week period. Job Types: Full-time, Fresher Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

· Handle all the cash transaction of Cash sale. Spot cash received, Spot delivery transactions. · Credit sale. . Spot cash or cheque, issue receipt · Receipt from debtors - Issue receipt. · Handle and record Branch to branch transaction. · Maintain general expense record for Petty cash, kitchen, stationary, TA , etc. · Maintain commission payment and expenses through voucher entry such as fuel charges · Maintain Freight Inward, outward and voucher entry. · Record the donation and charity-voucher entry and details. · Salary and wages-voucher entry. - Handle & record cash details related to sales return, credit note/debit note. · Complaint and compensation to customer - Voucher entry and cash payment. - Record voucher entry for discount allowed. · Record & Maintain cash purchase - Cash bill and voucher entry · Repairs and maintenance - Payment and voucher entry . Prepare Daily sales report, cash in hand details (Segregate cash sale and credit sale) & Daily cash out (mention details). Job Type: Full-time Pay: ₹13,500.00 - ₹17,000.00 per month

Contact:9600341188 Problem solving Teamwork Attention to detail Communication skills Customer service Organisational skills Ability to work under pressure Able to work consistent night shift Cleaning dishes Communication Interpersonal communication Time management Maintains cleanliness and hygiene Safety compliance Waste management Dining area maintenance Food handling Physical stamina Sanitation Ability to work independently and collaboratively Assisting in food preparation and plating Cleaning and arranging tables Job Type: Full-time Pay: ₹13,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Life insurance Work Location: In person