4438 Restaurant Experience Jobs - Page 13

Key Responsibilities Greet and seat guests in a friendly and professional manner. Manage reservations, walk-ins, and waitlists effectively. Coordinate table allocations with serving staff to optimize guest flow. Maintain cleanliness and presentation of the reception/hostess area. Answer phone calls, handle inquiries, and confirm reservations. Provide guests with menus, inform them of wait times, and ensure guest satisfaction. Assist in maintaining service standards, guest relations, and overall ambiance. * * Personal Attributes Friendly, approachable, and professional. Strong team player with a guest-first attitude. Punctual, reliable, and detail-oriented. Adaptable and able to handle fast-p...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. Offers suggestions and creative ideas that can improve upon the kitchen’s performance. Prepares food properly. Schedules staff shifts. Trains new employees. Orders food supplies. Monitors and maintains kitchen equipment. Solves problems that arise and seizes...

We are looking for talented, experienced Baristas with the desire, skill and personality to build a coffee program from the ground up. As the senior barista, you will help develop and maintain our coffee program to the highest standard. While all baristas will undergo our Barista training program, as senior barista you will serve as in-house quality control for each cup, and mentor the professional growth for each barista on your team. If you’re committed to team building, have demonstrable experience and a high level of skill in the craft of coffee, this is an opportunity to have an impact; to play a key role in building a premier third wave coffee program! Role Responsibilities: Deliver im...

Job brief (FMCG & HOTEL / RESTAURANT EXPERIENCE PREFERED) We are looking for a Purchasing Executive to buy products that are essential for our company’s day-to-day operations. You will review prices and quality and ensure optimal stock levels. Purchasing Executive responsibilities include evaluating vendors, negotiating contracts and preparing reports (e.g. on orders and costs.) For this role, you should have good knowledge of market research, along with solid analytical skills to make sure you’re identifying the most profitable offers. Ultimately, you’ll create and maintain good relationships with key suppliers to ensure merchandise is high quality and delivered on time. Responsibilities Re...

Job Responsibilities: o Prepare, cook, and present a variety of traditional Indian chaat items such as Pani Puri, Bhel Puri, Dahi Bhalla, Aloo Tikki, Papdi Chaat, Sev Puri, Ragda Patties, etc. o Ensure authentic taste, flavor balance, and attractive presentation. o Maintain consistency in recipes, portion sizes, and plating o Innovate and introduce new varieties of chaat while retaining authentic flavors. o Suggest seasonal or festive chaat specials to enhance menu offerings. o Customize dishes as per customer preferences and dietary requirements. o Follow FSSAI/food safety and hygiene standards at all times. o Ensure fresh ingredients are used, with proper cleaning and storage. o Maintain c...

Make and serve specialty coffee and tea beverages Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for food and beverage items Be punctual and able to observe regular and consistent attendance Contribute to a positive team environment Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month Benefits: Food provided Paid time off Ability to commute/relocate: Thrissur, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Diploma (Preferred) Experience: Barista: 3 years (Preferred) Guest relations: 3 years (Preferred) Work ...

Cafe service staff, helping around along with helping with doing events decorations Job Type: Full-time Pay: From ₹13,000.00 per month Benefits: Food provided Ability to commute/relocate: Jubilee Hills, Hyderabad, Telangana: Reliably commute or planning to relocate before starting work (Preferred) Experience: total work: 1 year (Required) Work Location: In person

looking for a steward with communication skill(Kannada), and good in guest relationship, good knowledge of food and liquor. Job Type: Full-time Pay: ₹15,000.00 - ₹18,500.00 per month Benefits: Food provided Paid sick time Provident Fund Work Location: In person

Job description Does the hustle and bustle of life excite you? Are you able to create a loyal following, whilst handling the pace and keeping your team checked in? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!. Our first class Front Office Team is the heart of the house where we exude patience, empathy and personality to host the show and where we strive to deliver a hospitality experience that is beyond expectation creating memorable moments for our guests.. As Front Office Executive, Job Type: Permanent Pay: ₹20,190.61 - ₹26,668.12 per month Benefits: Food provided Health insurance Experience: Hot...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Job Types: F...

We are seeking a talented and dedicated Cook Master to join our school cafeteria team. As the Cook Master, you will be responsible for preparing and serving nutritious, delicious meals to students and staff. You will oversee meal preparation, ensure food quality, and lead a small team of kitchen staff, all while maintaining a safe and hygienic work environment. Your expertise will contribute to a positive dining experience for our school community. Key Responsibilities: Plan, prepare, and cook a variety of meals for students, ensuring adherence to nutritional guidelines and dietary restrictions. Lead and supervise kitchen staff, providing guidance and support to ensure efficient kitchen oper...

! We’re Hiring: Marketing Associate ! Do you love creating buzz, telling stories that stick, and making brands shine brighter than ever? At Lantern Grove , we’re on the lookout for a dynamic Marketing Associate who can turn ideas into impact and campaigns into conversations. What You’ll Do Craft and execute exciting marketing campaigns (both online and offline). Build engaging social media content that gets people talking (and dining!). Support events, promotions, and partnerships that spread the word about Lantern Grove. Research trends, analyze results, and bring fresh ideas to the table. Be the voice that helps our restaurant connect with the community in meaningful ways. What We’re Looki...

Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a crucial role in providing excellent customer service and ensuring a positive dining experience for our guests. Duties Greet and seat customers in a friendly and courteous manner Take food and drink orders accurately Deliver orders to tables promptly Assist in bussing tables and maintaining cleanliness in the dining area Collaborate with the kitchen staff to ensure timely order preparation Handle payments and operate POS systems efficiently Experience Prior experience in the hospitality industry is preferred Strong customer service skills Knowledge of basic math for order taking and bill calculation F...

Job Summary: We are looking for a skilled and dedicated Tea and Snacks Maker to prepare a variety of traditional teas, coffees, and light snacks for our customers. The ideal candidate should have experience in making South Indian/Kerala-style tea, coffee, and snacks, maintaining taste consistency, cleanliness, and speed of service. Key Responsibilities: Prepare different types of tea and coffee (including Kerala special chaya, lemon tea, ginger tea, etc.) as per restaurant standards. Cook and serve light snacks such as pazhampori, vada, parippu vada, samosa, cutlet etc. Maintain consistency in taste, quality, and presentation. Ensure cleanliness and hygiene in the preparation area at all tim...

Assisting senior chefs with food preparation and cooking. Maintaining kitchen hygiene and food safety. Portioning and presenting dishes. Managing inventory and supplies, and following specific Indian recipes and techniques, particularly in the tandoor or other Indian cuisine specializations. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person

A restaurant order taker receives and processes customer orders for food and beverages, requiring strong customer service skills, menu knowledge, and efficient communication with kitchen and bar staff to ensure timely and accurate delivery. Key responsibilities include greeting guests, taking orders accurately, entering them into a Point of Sale (POS) system, collecting payments, packaging food for takeout, maintaining cleanliness, and providing excellent customer service throughout the dining experience. Key Responsibilities Customer Interaction:Greet guests warmly, answer questions about menu items, and provide recommendations. Order Processing:Accurately take food and beverage orders, pro...

A Restaurant Captain supervises front-of-house staff, manages the dining area, and ensures a high-quality guest experience by handling reservations, coordinating with the kitchen, and resolving guest issues. Key responsibilities include leading and training service teams, maintaining service standards, overseeing inventory and cleanliness, and contributing to efficient restaurant operations through strong leadership and communication. Key Responsibilities Guest Experience & Service: Oversee and manage the dining area to ensure efficient, courteous service. Assist with managing reservations, seating plans, and guest inquiries. Address customer complaints and handle guest concerns to ensure sa...

Job Description: We are looking for an experienced South Indian Cook to prepare authentic and traditional South Indian dishes. The candidate should be skilled in preparing items like dosa, idli, vada, sambar, chutneys, curries, and meals with consistency and hygiene standards. Key Responsibilities: Prepare and cook a variety of South Indian dishes. Ensure taste, quality, and presentation standards. Maintain kitchen cleanliness and food safety guidelines. Assist in menu planning and daily kitchen operations. Requirements: Minimum 2–3 years of experience as a South Indian Cook. Knowledge of traditional South Indian recipes. Ability to work in a fast-paced environment. Job Type: Full-time Pay: ...

The Kitchen Assistant assists in food preparation . He/She ensures that utensils and work areas are clean and ready for the next shift. He/She also ensures that all kitchen equipment and structures are kept and maintained in safe and good working order at all times. He/She assists in stock take and storage of stock Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Job description: Key Responsibilities: 1. Kitchen Operations Assist in preparation and serving of food & beverages as per recipes and standards. Maintain cleanliness and hygiene in the kitchen at all times. Ensure stock is managed properly (ingredients, disposables, and supplies). Coordinate with vendors/suppliers for daily requirements. 2. Customer Service Greet customers warmly and take orders with accuracy. Suggest menu items, up-sell specials, and ensure customer satisfaction. Resolve basic customer complaints in a polite and professional manner. 3. Cash & Counter Management Manage the billing system and ensure accurate cash/card/UPI transactions. Maintain daily cash reports and balance ...

Job Summary: We are seeking an experienced and skilled Cafe Supervisor to join our team. The successful candidate will be responsible for overseeing the day-to-day operations of the cafe, ensuring excellent customer service, and maintaining high standards of quality and hygiene. Responsibilities: - Supervise cafe staff - Ensure excellent customer service - Manage daily cafe operations - Maintain quality, hygiene, and safety standards - Control inventory and costs - Train and develop staff Requirements: 1. Experience: Minimum 2 years of experience in a supervisory role in the hospitality industry. 2. Skills: Excellent communication, leadership, and problem-solving skills. 3. Qualifications: D...

Roles & Responsibilities: Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability. Develop and implement policies and procedures to improve operational efficiency. Manage staff, including hiring, training, scheduling, and performance evaluation. Ensure compliance with health, safety, and sanitation regulations. Monitor inventory levels and order supplies as needed to meet demand. Collaborate with chefs and kitchen staff to plan and execute menus. Handle customer complaints and feedback promptly and effectively. Willing to learn about the company and its involvements. Providing suggestions and recommendations to upsell. Deal with complaints and pro...

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. Oversee all food and beverage operations aspects, including restaurants, room service, banquets, and special events. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Monitor inventory levels, food costs, and wastage to optimize profitability while maintaining quality standards. Collaborate with the culinary team to create innovative and appealing menus that reflect current t...

Job Title: Commis Chef - Continental Cuisine Location: Siddha Wellness Village Job Type: Full-time Reports to: Sous Chef/Chef de Cuisine About Us: Siddha Wellness Village is a luxury wellness retreat offering exceptional culinary experiences. We seek a skilled and passionate Commis Chef to join our kitchen team. Job Summary: As a Commis Chef, you will assist in the preparation and presentation of high-quality Continental cuisine dishes under the guidance of senior chefs. Your attention to detail, creativity, and teamwork will ensure an exceptional dining experience for our guests. Key Responsibilities: 1. Prepare and cook menu items to perfection, adhering to recipes and presentation standar...

We are a beach front cafe serving curated dishes and providing luxury dining experience. Chef de partie manages a specific station in the kitchen, like hot kitchen , ensuring consistent, high-quality food preparation and timely service under the guidance of a Head Chef Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Food provided Work Location: In person