6488 Restaurant Experience Jobs - Page 13

Garuda Food, a leading food products manufacturer based in Thanjavur, is looking for a skilled and innovative Chef to join our production and product development team. The ideal candidate will develop and standardize recipes, ensure authentic taste and quality, and work closely with the production team to deliver consistent, large-scale food products that meet our brand standards. Key Responsibilities: Develop, test, and refine recipes suitable for large-scale food manufacturing. Ensure traditional Tamil Nadu flavors and authenticity are maintained in all products. Collaborate with the R&D and production teams to standardize cooking methods and ingredient proportions. Oversee quality control...

Company Description Morgans Originals are original hotels with original stories. We stand for vibrancy, intrigue and iconic details, celebrating the feeling of an infinite Friday night, when anything can happen, no matter what day of the week it is. By balancing a refined outlook with the best lifestyle programming, we capture the excitement of being in-the-know - connecting people to the city, the culture and the moment Job Description Reporting to the Head Butler, the Butler is at the center of the guest service experience. The role encompasses a spectrum of responsibilities from pre-arrival, arrival, in-house, departure and post-stay arrangements. The Butler strives to listen attentively,...

Job Summary: We are seeking a skilled and enthusiastic Barista who is also proficient in preparing mocktails and cocktails . The ideal candidate will have a passion for creating both coffee-based and beverage masterpieces, ensuring a memorable experience for every customer. This role requires creativity, attention to detail, and a strong understanding of beverage presentation and flavor balancing. Key Responsibilities: Prepare and serve a variety of hot and cold beverages including espresso-based drinks, teas, mocktails, and cocktails. Create new and innovative drink recipes to enhance the café/bar menu. Maintain high standards of drink quality, presentation, and hygiene . Handle beverage ba...

Looking to Hire Commi -Indian Cusinine Must have good exposure in Indian Cusinine Must have good skills in handling the kitchen Must be ok for GGN location Job Types: Full-time, Permanent Pay: ₹12,086.00 - ₹22,000.00 per month Benefits: Food provided Paid time off Provident Fund Work Location: In person

Duty timing: 02:00 PM To 11:00 PM (Will Provide Week off on Week Days-Saturday and Sunday is Working) Greeting and Order Taking: Warmly welcoming customers, taking their orders accurately, and offering recommendations. Serving Food and Beverages: Preparing and serving a variety of food and drinks according to cafe standards. Providing Assistance: Addressing customer inquiries, resolving complaints, and ensuring a positive dining experience. Handling Transactions: Accurately processing payments, providing receipts, and managing cash or cashless transactions. Maintaining Cleanliness: Ensuring the cafe area is clean, organized, and well-stocked at all times. Teamwork: Collaborating with other c...

Baari Cafe is looking for a young and dynamic Continental Chef to take charge of its kitchen, experiment & create unique culinary experiences for our customers. The candidate must: Have expertise in preparing Continental cuisine Prepare food for guests, control and direct the food preparation process Maintain highest standards of cleanliness and kitchen hygiene Approve and polish dishes before they reach the customers Manage day-to-day operations and work closely with other kitchen staff Have passion to try new things and be eager to hustle in a start-up environment Salary Range: Rs. 16,000-20,000/- Perks: Food & Accommodation in the pristine mountains of Parvati Valley, Himachal Pradesh Job...

Guest service: Greet and welcome guests, take food and beverage orders, and serve them in a friendly and professional manner. Table service: Prepare tables with linens, cutlery, and other items, serve food and drinks, and clear dirty dishes from tables. Order management: Relay customer orders accurately to the kitchen and ensure prompt delivery of orders. Customer relations: Answer guest inquiries, handle complaints, and ensure customer satisfaction. Back-end support: Assist with kitchen prep, keep buffets stocked, and perform cleaning duties for service areas and equipment. Financial tasks: Present the bill to customers and process payments. Hygiene and presentation: Maintain a high standar...

Wanted: Full-Time Cook (South & North Indian Cuisine) We are looking for a skilled cook who can prepare three meals daily — Breakfast, Lunch, and Dinner . The candidate should: Have good experience in South Indian and North Indian cooking Be able to communicate in English and Hindi Maintain cleanliness and quality in food preparation Location: VILLA 54, GODREJ GOLD COUNTY CHIKKABIDARIKALLU, TUMKUR ROAD NEAR PARLE G FACTORY , Nagasandra , Bengaluru Karnataka - 560073 Timings: Full-time (3 meals per day) . If interested, please contact: 9008582836 , ON WHATSAPP Job Types: Full-time, Permanent Pay: ₹14,000.00 - ₹15,000.00 per month Work Location: In person

Please note: Candidates who can attend face to face interview in Delhi shall only apply Minimum education qualification: 12th Any Graduation will be preferred The candidate must be able to speak in English Experience: Must have experience of order taking of either walk-in customers or over phone The experience in B2C business especially bakery|confectionery|restaurant|retail is highly desirable Major responsibilities: To attend the inbound calls from customers regarding product inquiry and placing orders Understand the customers requirement and be alert alternative solutions to match the customer's requirement Fill in the order details in requisite formats Coordinate with the team to ensure ...

Job Title - Cashier Location - Kochi Qualification - Diploma or Degree Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹13,000.00 per month Benefits: Provident Fund Work Location: In person

counter sales knowledge with billing in a cafeteria or restaurant Job Type: Full-time Pay: From ₹10,000.00 per month Education: Bachelor's (Preferred) Experience: Business development: 1 year (Preferred) Lead generation: 1 year (Preferred) total work: 1 year (Preferred) Sales: 1 year (Preferred) Language: English (Preferred) Work Location: In person

A Guest Service Associate in food and beverage service is responsible for welcoming guests, taking orders, serving food and drinks, and ensuring the dining experience meets high standards of hospitality and service excellence. female candidates only age criteria - 18 - 25 yrs Job Types: Full-time, Permanent, Fresher, Internship Contract length: 3 months Pay: ₹9,340.62 - ₹23,780.54 per month Benefits: Food provided Provident Fund Work Location: In person

Dish Preparation: Prepare and cook various tandoori dishes, including meats (like chicken tikka), vegetables, and breads (such as naan). Ingredient Management: Marinate meats and vegetables with traditional spices and yogurt to enhance flavor and tenderness. Tandoor Operation: Safely operate and maintain the tandoor oven, monitoring its temperature to ensure proper cooking. Quality Control: Ensure all dishes meet high standards for taste, consistency, and presentation. Food Safety & Hygiene: Uphold strict food safety and sanitation regulations, keeping the tandoor section and kitchen clean and organized. Inventory & Supplies: Manage inventory of tandoori ingredients and supplies, assisting w...

Job Summary: The F&B Steward is responsible for supervising and coordinating the activities of service staff in a restaurant or banquet setting. The role ensures high standards of guest service, manages daily operations efficiently, and supports training and performance of service personnel. The Captain/ Steward acts as the point of contact between the guests and the service team. Key Responsibilities: Supervise and guide waiters, stewards, and other service staff during shifts. Ensure smooth service operations and adherence to service standards. Welcome and seat guests, assist in taking orders, and ensure timely food and beverage delivery. Handle guest queries and resolve complaints profess...

We are seeking a passionate and customer-focused individual to join our specialty coffee shop team as a Customer Service Representative . With at least 1 year of experience in customer-facing roles, the ideal candidate will play a key role in delivering exceptional service, sharing coffee knowledge, and creating a welcoming environment for our guests. Key Responsibilities: Customer Engagement: Greet customers warmly and assist them in making beverage and food selections. Provide personalized recommendations based on customer preferences and taste profiles. Order Management: Accurately take orders at the counter or through the POS system. Ensure orders are communicated clearly to the barista ...

Main Duties: Administration : Requisitions food orders from store room and daily market list Customer Service : Ensure guests have service up to fine dining standards. Financial: Responsible for all food product-related costs. Operational: 1. Assist in planning Asian menus being innovative and creative with current market trends 2. Prepares cold and hot dishes, desserts, and other Asian foods. 3. Maintains proper Asian food quality following standardized company procedures, spec sheets, and recipes. 4. Requisitions all necessary foot items from the store room. 5. Prepares preparation for the next day and the next shift. 6. Maintains a clean and orderly work area. 7. Attends all kitchen meeti...

Position: Barista Location: Ovenfresh, Dadar, Mumbai Salary: ₹20,000 to ₹25,000 per month (based on interview and experience) Job Type: Full-time Shifts: Rotational shifts including weekends About Ovenfresh Ovenfresh is a renowned name in Mumbai’s food & beverage industry, known for quality, consistency, and an exceptional customer experience. Our Dadar outlet is looking for a passionate, energetic, and service-oriented Barista to join our growing team. Job Overview As a Barista, you will be the face of Ovenfresh’s beverage section, preparing high-quality drinks while creating a warm, welcoming experience for every guest. You’ll be responsible for crafting espresso-based beverages, maintaini...

*only experienced candidate with background in Hotels and restaurants are preffered. Assist guest while seating. Has a good knowledge of menu and presentation standards. Speak with guests and staff using clear and professional language. Able to answer any questions regarding menu and assist with menu selections. Able to anticipate any unexpected guest need and reacts promptly and tactfully. Always applies service techniques correctly at all times, and serving Food & Beverage items with enthusiasm. Serve food courses and beverages to guests. Set tables according to type of event and service standards. Record transaction/ orders in Point of Sales systems at the time of order. Communicate with ...

Food and Beverage Associate A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Attendant, you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks:...

We’re looking for a Barista who can handle our café operations — preparing and serving coffee, mojitos, mocktails, sandwiches, burgers, pasta, and pizza . Responsibilities: Prepare and serve hot & cold beverages (coffee, mojitos, mocktails) Make café food items such as sandwiches, burgers, pasta, and pizza Maintain cleanliness and hygiene in the café Handle customers with a friendly attitude Manage orders and assist in daily operations Requirements: Experience in café or restaurant work preferred Basic knowledge of coffee and food preparation Reliable, energetic, and customer-focused Job Types: Full-time, Part-time Pay: ₹8,086.00 - ₹18,000.00 per month Expected hours: 60 per week Work Locati...

Job Title: Continental Commis II / I Location: Altruist Hotel, Hyderabad Salary: Up to ₹22,000 per month (with Food & Accommodation) Experience: 1–2 Years Joining: Immediate Joiners Preferred Job Description: Altruist Hotel Hyderabad is seeking a skilled and passionate Continental Commis II / I to join our dynamic culinary team. The ideal candidate should have hands-on experience in preparing and presenting high-quality continental dishes while maintaining hygiene and quality standards. Key Responsibilities: Prepare and cook continental cuisine as per standard recipes and menu specifications. Assist senior chefs in daily kitchen operations. Maintain cleanliness and organization of the workst...

Role: Ice Cream on Stone / Rolled Ice Cream Maker Location: LB Nagar, Hyderabad, Telangana Job Type: Full-time Job Description: We are looking for an energetic and creative Ice Cream on Stone Maker to join our team! The ideal candidate should have experience (or interest in learning) to prepare delicious cold-stone or rolled ice cream, mix toppings, and serve customers with a smile. Key Responsibilities: Prepare and serve ice cream using cold stone / frozen pan technique. Mix ice cream with various toppings, sauces, and flavors as per customer orders. Maintain cleanliness and hygiene of the workstation. Handle customers politely and ensure great service. Manage stock of ingredients (ice crea...

 Assist in creating a warm and welcoming environment for our guests  Ensure that guests are seated and provided with menus promptly  Ensure that all guests’ requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times  Familiarise yourself with the menu and as much information about the food and beverage offering available in order to answer any questions guests may have  Take food and beverage orders and ensure that orders are communicated to the kitchen and bar promptly and accurately  Ensure an efficient and safe delivery of all food and beverage orders in line with guest expectations ensuring an exceptional level of s...

Urgently hiring service staff for our restaurant. - Good communication skills - Ability to work in a team - Previous restaurant experience is a plus - Food and Accommodation provided Job Type: Full-time Pay: From ₹8,086.00 per month Work Location: In person

Job Overview: We are looking for a friendly, confident, and well-presented Female Hostess to be the face of our restaurant. You will greet guests, manage table bookings, assist with customer service, and ensure every guest has a pleasant dining experience. Key Responsibilities: Greet and welcome guests with a warm smile. Maintain the guest waiting list and manage table allocations. Coordinate with kitchen and service teams for smooth operations. Handle phone calls and reservations. Maintain a clean and organized front desk area. Provide menu information and answer basic customer queries. Ensure guests are comfortable and attended to promptly. Job Types: Full-time, Permanent, Fresher Pay: ₹15...