7968 Restaurant Experience Jobs - Page 13

Key Responsibilities Plate South Indian dishes as per standard presentation guidelines Pack takeaway and delivery orders accurately (idli, dosa, meals, combos, etc.) Ensure correct portion size of food, chutney, sambar, and accompaniments Maintain food temperature, freshness, and quality Follow hygiene, food safety, and cleanliness standards Avoid leakage and spillage during packing Use proper packing materials and labeling where required Coordinate with kitchen and service teams during peak hours Maintain cleanliness of plating and packing counter Report shortages, damages, or quality issues to supervisor Experience Fresher or 0–2 years experience in restaurant / hotel / cloud kitchen Exper...

Key Responsibilities Monitor daily inventory levels and stock movements Maintain accurate inventory records in ERP / inventory systems Coordinate stock receipts, issues, and transfers Conduct regular stock counts and physical verification Reconcile system stock with physical inventory Identify slow-moving, expired, or damaged stock Ensure timely replenishment to avoid stock-outs Coordinate with procurement, stores, and finance teams Maintain proper documentation for inward and outward stock Prepare inventory reports (daily / weekly / monthly) Support audits and compliance requirements Ensure FIFO / FEFO practices are followed (where applicable) Qualifications Bachelor’s degree / Diploma in S...

Key Responsibilities: Greet and seat guests in a courteous and welcoming manner Take accurate food and beverage orders and relay them to the kitchen Serve meals efficiently and professionally Maintain cleanliness and hygiene of dining area and workstations Assist in setting up and clearing tables Ensure guest satisfaction by attending to their needs promptly Candidate Profile: Good communication and interpersonal skills Friendly, respectful, and service-oriented attitude Ability to work in a fast-paced environment Willingness to learn and adapt Basic knowledge of food service is a plus Job Types: फ़ुल-टाइम, स्थायी Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: खाने की पेमेंट छुट्टी की पेमे...

Preparing and assembling ingredients for menu items. Preparing high-quality meals and food items according to company recipes. Storing excess food at the correct temperature to avoid spoilage. Ensuring that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Efficiently resolving problems of other staff as well. Ensuring that food health and safety regulations are followed. Cook food without onion & garlic. Wear gloves & caps inside the kitchen. Cook food with all hygiene Job Types: Full-time, Permanent, Fresher Benefits: Food...

Job Title: Cashier – Cafe ( Female Preferred ) Location: Bhopal Employment Type: Full-Time Job Summary: We are looking for a friendly, presentable, and customer-focused Cafe Cashier to join our team. The ideal candidate should have excellent communication skills, a pleasant personality, and the ability to handle cash and billing operations efficiently while delivering outstanding customer service. Key Responsibilities: Greet customers warmly and take orders accurately Handle cash, card, UPI, and digital payments responsibly Generate bills and maintain daily cash records Assist customers with menu details and offers Ensure the billing counter is clean and organized Coordinate with kitchen and...

As the Guest experience Associate Food and Beverage should have sound knowledge about Food and Beverage service, Restaurant setup. Team player , Guest handling . Job Types: Full-time, Fresher Pay: From ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Ability to commute/relocate: Gulbarga, Karnataka (Kalaburagi District): Reliably commute or planning to relocate before starting work (Required) Education: Higher Secondary(12th Pass) (Required) Experience: Food industry: 1 year (Required) Food handling: 1 year (Required) Language: English, Hindi,kannad (Required) Willingness to travel: 25% (Required) Work Location: In person

SREEVALSAM SILKS- HARIPAD WELCOME HOSTES - FEMALE -2 QUALIFICATION -SSLC/+2/DEGREE FOOD AND ACCOMADATION Core Duties and Responsibilities Greet and Welcome Guests: Provide a warm, friendly first impression as guests enter the venue, helping them feel comfortable and valued immediately. Manage Reservations and Waitlists: Handle bookings via phone or online systems, organize the seating order, and provide accurate wait time estimates during busy periods to maintain smooth operations. Seat Guests and Manage Table Assignments: Escort guests to tables thoughtfully, balancing server sections to ensure even workload distribution and timely service. Maintain Front-of-House Cleanliness: Keep the host...

Job description We are looking for a highly skilled and experienced Commis 1 to join our team in the South Indian cuisine domain. The ideal candidate will have a strong background in hospitality and excellent culinary skills. Roles and Responsibility Assist the Chef de Partie in planning and preparing high-quality dishes. Maintain a clean and organized kitchen environment, adhering to health and safety standards. Collaborate with other kitchen staff to ensure seamless service delivery. Develop and implement new recipes and menu ideas to enhance the dining experience. Conduct inventory management of food supplies and ingredients. Ensure compliance with company policies and procedures. Job Req...

Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Experienced ladies and gents can apply 3 year experience as captain in standard restaurants Excellent guest handling and sales out out. Special incentive on target achievement Paid off and food and accommodation provided 12 hr duty Job Type: Full-time Pay: ₹19,000.00 - ₹20,000.00 per month Benefits: Food provided Leave encashment Paid time off Work Location: In person

About the Role (Including Team and Reporting) The operations coordinators will be placed at the kitchen sites and will be responsible for all tasks necessary for establishment and sustained operations of the kitchens leading to increase in revenue and profits while ensuring optimum production capacity, quality and adherence to protocols and compliances. The key responsibilities for the position are: Community Mobilization: Identify community institutions and women interested in food industry entrepreneurship, conduct cloud kitchen concept seeding, orientations and form enterprise groups of the interested candidates. Kitchen establishment: Engage with property dealers and owners Identify pote...

To receive /welcome guests, to seat them and to take orders for food To co-ordinate with kitchen stewarding for obtaining maximum efficiency of various equipments being used. Job Type: Full-time Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Work Location: In person

Job Title: Restaurant Cashier Job Description: A Restaurant Cashier is responsible for handling customer payments, processing orders accurately, and providing friendly customer service. The role ensures smooth billing operations and a positive dining experience for customers. Key Responsibilities: Greet customers and take food and beverage orders Operate cash register/POS system efficiently Handle cash, card, and digital payments accurately Issue receipts and maintain correct cash balance Assist customers with menu queries and offers Maintain cleanliness at the cashier counter Coordinate with kitchen and service staff Follow hygiene and safety standards Skills & Qualifications: Basic math an...

Captain Responsibilities: 1. Provide friendly, excellent and professional service to all guests. 2. Responsible for handling food and beverage orders and serving guests. 3. Assist fellow Team Members to perform preparation and setting up in the restaurants for service. 4. Check that all amenities and utensils are properly stocked and inspected. 5. Assist guests on their respective requests and deliver based on their ability. 6. Possess knowledge to upsell, well-versed in all aspects of the menu. 7. Support Restaurant Manager in achieving all goals and Key Performance Objectives 8. Want to do all the work as a captain. 9. 11-11 job one hour 30 minutes rest is there Job Types: Full-time, Perma...

Job Title: Food & Beverage Service Executive Department: Food & Beverage Location: SKYLA Studios & Suites, Jubilee Hills Job Summary: The Food & Beverage Service Executive is responsible for delivering high-quality service to guests, ensuring a pleasant dining experience, and maintaining service standards in line with company policies. Key Responsibilities: Greet guests warmly and assist them with seating Present menus, explain menu items, and take food and beverage orders Serve food and beverages promptly and professionally Ensure table setup, cleanliness, and hygiene standards are maintained Handle guest requests, feedback, and complaints courteously Coordinate with kitchen and bar teams f...

Profile - HR Recruiter Hospitality Experience - 1+ Year's In Hospitality Recruitment Experience Location - Noida Sector 63 H Block Qualification - Graduate ( Hospitality or HR ) Work Mode - Onsite WFO Working Day's - 6 Days Monday to Saturday Salary - Up to 20,00 In-hand P.m Company Description Kick Chef is dedicated to providing top-notch services to the hospitality industry by connecting businesses with exceptional culinary and hospitality talent. We specialize in services such as menu planning, chef recruitment, bar setup, and staffing for restaurants, bars, bakeries, and hotels. Additionally, Kick Chef provides expert consultancy for hotels and restaurants, helping them achieve operation...

Waiter Responsibilities: Work Timing - 11 am to 11 pm Break - 1hour 30 minutes Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are satisfied with their meal. Prepare the bill for tables when requested. Cash up bills and ensure that the correct amount has been paid. Administer change to tables if needed. Waiter Requirements: Endurance to walk and stand for long hours. Flexible work hours. Ability to remain calm and professional with difficult customers. Excellent interperso...

Job Title: Accounts Executive (Restaurant Industry)Experience: 4+ Years in Accounting/Finance Key Responsibilities: Daily Operations: Manage day-to-day accounting, including recording sales, purchases, receipts, and payments, ensuring accurate entries in the General Ledger. Accounts Payable/Receivable: Handle vendor payments, customer billing, and follow-ups, reconciling statements and resolving discrepancies. Sales & Inventory: Oversee daily sales collection reconciliation, track inventory costs, and manage supplier accounts. Statutory Compliance: Prepare and file GST, TDS, and other statutory returns accurately and on time. Financial Reporting: Prepare monthly/quarterly/annual financial st...

Job Description Cleaning Kitchen Equipment. Maintain Clean Work Areas. Assist Kitchen Staff. Check Cleaning Supplies. Dry and Store Clean Items. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Preferred) Work Location: In person

Additional Information Job Number 25200434 Job Category Food and Beverage & Culinary Location Courtyard by Marriott Tiruchirappalli, Collectors Office Road, Tiruchirappalli, Tamil Nadu, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food stan...

Company: Razi Arabia Location: Alappuzha, Kerala Employment Type: Full-time Food & Accommodation: Provided Position Overview Razi Arabia is seeking a responsible and detail-oriented Cashier to handle daily billing operations using PetPooja software. The role requires accuracy, customer service skills, and the ability to manage transactions efficiently in a restaurant environment. Key Responsibilities Operate PetPooja billing software for daily order processing Handle cash, UPI, and card payments Generate invoices, KOTs, and manage order flow Maintain daily cash sheet and sales report Ensure correct billing & prevent cash shortages Support customer queries and coordinate with service/kitchen ...

Looking for young, energetic, candidates with minimum 1year experience in similar role in any reputed hotels. Job Types: Full-time, Fresher, Walk-In Pay: ₹14,000.00 - ₹19,666.25 per month Benefits: Food provided Provident Fund Experience: total work: 1 year (Required)

Creating a pleasant dining experience by greeting guests, taking accurate food/drink orders, serving meals, handling payments, and ensuring customer satisfaction, often involving menu knowledge, upselling, cleaning, and resolving issues, requiring strong interpersonal skills, patience, and efficiency in a fas​t-paced environment. Job Type: Full-time Pay: ₹12,000.00 - ₹27,706.40 per month Benefits: Food provided Work Location: In person

Managing, overseeing Preparation and cooking of food. Managing and overseeing kitchen Operations and staff for all outlets. Over seeing kitchen service at any of the outlets on a rotated basis. · Plan menus and specials with chefs and management. · Oversee and rotate stock inventory (weekly and monthly inventories). · Create new menu items in consultation with chefs and management. Train and demonstrate junior chefs on cooking methods and new menu items. · Conduct daily shift briefings with all Chefs · Maintain knowledge of local competition and general industry trends · Control food waste and identify opportunities for improvement of food/labor costs · Creates a highly functional, teamwork-...

## Job Overview We are seeking dedicated Servers to join our team. As a Server, you will play a key role in providing excellent customer service and ensuring a positive dining experience for our guests. ## Duties - Greet and seat customers in a friendly and courteous manner - Take food and beverage orders accurately - Deliver orders promptly and ensure accuracy - Provide recommendations on menu items and specials - Upsell additional items to enhance the dining experience - Handle guest inquiries and resolve any issues promptly - Collaborate with kitchen staff to ensure timely service - Maintain cleanliness and organization of the dining area ## Skills - Experience in bussing, restaurant, or ...