4438 Restaurant Experience Jobs - Page 11

requierd cook for runing hotel Job Types: Full-time, Permanent Pay: ₹11,311.52 - ₹24,694.23 per month Benefits: Food provided Work Location: In person

Job Description: Salad Maker ( Food & Accommodation Provided) Salary : 25,000- 30,000 Send your CV to: [email protected] Contact: 7994446354 Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Benefits: Food provided Work Location: In person

WAITER SALARY : 22,000- 28,000 Food and Accommodation provided Mode of Interview : Online Send your CV to: [email protected] Contact: 7994446354 Job Type: Contractual / Temporary Contract length: 24 months Pay: ₹22,000.00 - ₹28,000.00 per month Work Location: In person

Assisting with Service: Setting Tables: Preparing tables for service by setting cutlery, glassware, and linens. Clearing Tables: Removing used dishes and resetting tables for new customers. Assisting Waitstaff: Helping with food delivery and other tasks to ensure smooth service. Greeting and Seating Guests: In some establishments, stewards may also welcome guests, guide them to tables, and provide initial service like water or menus. Other Duties: Basic Administrative Tasks: Answering phones, taking reservations, and providing basic information about the restaurant. Inventory Management: Assisting with inventory control and stock management. Ensuring Hygiene Standards: Adhering to all health...

Food and Beverage Associate A Food and Beverage Associate affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations. What will I be doing? As a Food and Beverage Associate , you will be responsible for upholding the highest quality standards for the food and beverage (Food and Beverage) operations inside of our restaurants, bars, banquets facilities, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks...

Job Title: Steward Location: Mumbai (Mexican Restaurant) Salary: ₹16,000 – ₹18,000 per month Experience: 0–2 years (Freshers with strong communication skills welcome) Industry: Hospitality / Food & Beverage Job Description: We are seeking a polite, well-spoken, and customer-friendly Steward to join our vibrant Mexican restaurant in Mumbai. The ideal candidate will play a key role in providing an exceptional dining experience to our guests. Key Responsibilities: Greet and seat customers with a warm, welcoming attitude Present menu and explain dishes, especially to guests unfamiliar with Mexican cuisine Take food and beverage orders accurately and promptly Serve food and beverages efficiently ...

Job Summary: The Captain is responsible for supervising the dining area, ensuring guests receive excellent service, and coordinating with team members to deliver a smooth and efficient dining experience. This role involves taking orders, overseeing service, and handling guest concerns promptly and professionally. Key Responsibilities: Greet and seat guests courteously, ensuring comfort and satisfaction. Take food and beverage orders accurately and relay them to the kitchen. Supervise and coordinate the activities of service staff (waiters, runners, bussers). Ensure timely and high-quality service is provided to guests. Upsell menu items and promote daily specials to maximize sales. Handle gu...

Candidate must have a casual dining experience. Help in the preparation and design of all food and drink menus Produce high-quality plates both design and taste-wise Ensure that the kitchen operates in a timely way that meets our quality standards Must have excellent communication skill Must have continental experience Required Candidate profile Order supplies to stock inventory appropriately Comply with and enforce sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Job Type: Full-time Pay: ₹55,000.00 - ₹75,000.00 per month Work Location: In person

Position: Chef de Partie (CDP) Vacancy: 1 Post Experience Required: Minimum 5 years of restaurant experience specializing in Indian cuisine and non-vegetarian dishes. Key Responsibilities Prepare, cook, and present dishes as per the restaurant’s Parsi and Indian cuisine standards. Ensure consistency in taste, presentation, and quality of all food items. Maintain high standards of hygiene, cleanliness, and food safety in the kitchen. Assist the Sous Chef and Head Chef in menu development and daily operations. Manage and train junior kitchen staff within the assigned section. Monitor inventory levels and help with stock management to minimize wastage. Adapt to special dietary requests while ma...

The Ananda Resort Job Title : Cook – Hospitality Division Company: Arteva Group( The Ananda Resort ) Location: Herbertpur , Vikasnagar (On-site) Job Type: Full-time, Permanent About Arteva Group Arteva Group is a rapidly expanding organization with a diverse presence across real estate, training, hospitality, consulting, BPO, museums, sales, and business development. Within our dynamic hospitality division, we are committed to offering exceptional culinary and guest experiences at our resorts and hospitality centers. We are seeking a dedicated and skilled Cook to join our team. The ideal candidate will have a passion for cooking, knowledge of various cuisines, and the ability to work efficie...

Position : Chef Location : Wilderness Home Jibhi, Banjar Valley, Kullu District, Himachal Pradesh Employment Type : Full-time, Annual Contract About Wilderness Home Jibhi Wilderness Home Jibhi is an experiential retreat, gracefully perched on the lush slopes of the Jibhi Valley. Our property has blossomed into a boutique haven offering luxury accommodations and authentic Himalayan experiences. We blend modern comforts with the rhythms of nature, curating stays that rejuvenate mind, body, and spirit. Role Overview We are seeking a passionate and skilled Chef to curate culinary experiences that reflect the soul of the Himalayas. The ideal candidate will combine creativity, discipline, and resp...

Role: Deliver exceptional table service and ensure guest satisfaction. Responsibilities: Take and serve food & beverage orders promptly Maintain table settings and cleanliness Recommend menu items and upsell promotions Handle guest requests and resolve complaints politely Good communication and interpersonal skills Ability to work in a fast-paced environment Job Types: Full-time, Permanent, Fresher Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Flexible schedule Food provided Health insurance Life insurance Paid sick time Paid time off Provident Fund Work Location: In person

The Restaurant Steward is responsible for maintaining cleanliness and hygiene in the restaurant and kitchen area, assisting in food and beverage service, and ensuring a smooth guest dining experience by supporting the service staff. Key Responsibilities: Assist in setting up tables, arranging cutlery, crockery, glassware, and linen. Serve food and beverages to guests in a courteous and professional manner. Maintain cleanliness and sanitation in the dining area, service stations, and pantry. Ensure tables are properly cleared and reset for the next guests. Support kitchen and service teams by carrying food orders, refilling water, and replenishing supplies. Follow hygiene, safety, and groomin...

About Us: Pincode Hotels is known for its warm hospitality, authentic dining, and vibrant ambience. We are looking for an enthusiastic and skilled Bartender to join our team and craft memorable experiences for our guests. Key Responsibilities: Prepare and serve alcoholic & non-alcoholic beverages to guests with flair and consistency. Create signature cocktails and recommend drinks based on guest preferences. Maintain cleanliness and hygiene of the bar area at all times. Manage bar stock, restock supplies, and ensure accurate billing. Interact with guests in a friendly and professional manner, enhancing their overall experience. Adhere to all safety, legal, and quality standards. Requirements...

We are searching for a talented and experienced Storekeeper to join our dynamic team at Ghani Biriyani Restaurant, a thriving multi-cuisine restaurant located in Thanjavur. About the Role: In this role, you'll be the key player ensuring our kitchen runs smoothly. You'll be responsible for managing our inventory, keeping things organized, and ensuring our chefs have everything they need. Keep our kitchen running smoothly. Manage inventory, receive deliveries & maintain records. Order supplies & prevent stockouts. Organize & maintain the storeroom for efficiency. Minimize waste & control costs through smart ordering. Collaborate with chefs & kitchen staff. Qualifications: Minimum 5 years of ex...

Job Title: Hostess Location: Jubilee Hills, Hyderabad Department: Food & Beverage / Front of House Reports To: General Manager Employment Type: Full-time Job Summary: We are seeking a friendly, professional, and experienced Hostess with a background in the hospitality industry to join our team. As the first point of contact for guests, the Hostess plays a vital role in providing exceptional customer service and creating a welcoming atmosphere. Key Responsibilities: Greet guests warmly upon arrival with a friendly and professional demeanor Manage reservation system and seating arrangements efficiently Escort guests to their tables and provide menus Maintain a clean and organized reception and...

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health ...

We are looking experienced captain for our organisation.. if anyone has experience can apply. Candidate should be minimum 2 years experience. Job Type: Full-time Pay: ₹17,000.00 - ₹22,000.00 per month Experience: total work: 2 years (Preferred) Work Location: In person

Key ResponsibilitiesGuest Service Greet and serve guests professionally with a focus on beer and wine selections. Present beer and wine lists, explain flavors, origins, and pairings with food. Recommend suitable wines and beers to enhance the guest dining experience. Ensure orders are taken and served promptly. Handle guest inquiries, feedback, and complaints courteously. Service Operations Set up and maintain service stations, wine service equipment, and glassware. Open, pour, and serve wine and beer according to service standards. Monitor table settings and replenish drinks as needed. Ensure correct storage, temperature, and handling of wines and beers. Coordinate with the kitchen and serv...

Key ResponsibilitiesGuest Service Greet guests warmly and ensure exceptional service throughout their dining experience. Handle guest inquiries, complaints, and feedback professionally and promptly. Ensure orders are taken and delivered accurately and on time. Team Supervision Supervise and guide waitstaff, stewards, and other service personnel. Allocate tables and assign duties to team members. Conduct pre- and post-shift briefings to communicate daily specials, promotions, or service notes. Monitor staff grooming, hygiene, and service standards. Operations Ensure the dining area is clean, organized, and properly set up. Oversee mise-en-place and table settings according to service standard...

Roles & Responsibilities: Supervise and coordinate the activities of the dining room staff. Ensure excellent customer service and address any guest concerns or complaints. Manage reservations and seating arrangements. Train and mentor new staff members. Assist with food and beverage service as needed. Maintain cleanliness and organization of the dining area. Collaborate with the kitchen staff to ensure timely and accurate service. Monitor inventory levels and assist with ordering supplies. Keys & Skills: High school diploma or equivalent; hospitality or culinary education is a plus. Proven experience in a supervisory role within a restaurant. Strong leadership and organizational skills. Exce...

Greeting guests : Welcome guests and direct them to their tables Taking orders : Listen to guests' orders and relay them to the kitchen Serving food and drinks : Deliver food and drinks to guests at their tables or to a self-service area Cleaning : Clean tables, counters, and work areas Clearing tables : Set up, clear, and service tables after guests have left Handling payments : Process customer payments Handling complaints : Address guest complaints in a friendly and efficient manner Supporting the kitchen : Assist the kitchen staff with tasks like washing vegetables, assembling sandwiches, and plating dishes Preparing for events : Set up marquees, arrange tables, and prepare event spaces ...

We are seeking a skilled and passionate South Indian Chef to join in our organization .The chef will be responsible for preparing high-quality dishes, maintaining kitchen standards, and delivering an exceptional dining experience. Qualifications & Skills: Proven experience as a South Indian Chef or Cook in a restaurant, hotel, or catering setup. In-depth knowledge of South Indian spices, ingredients, and regional specialties. Strong understanding of traditional cooking methods (e.g., stone grinding, tempering, steaming). Ability to work under pressure in a fast-paced environment. Excellent time management, organization, and leadership skills. Knowledge of food safety and hygiene regulations....

Executive Chef – R&D Kitchen | Premium QSR Concept | Pune Company Overview We are building an upcoming, trend-setting Quick Service Restaurant (QSR) brand that blends innovation, precision, and culinary artistry . To bring this vision to life, we are looking for an experienced and forward-thinking Executive Chef to lead our Research & Development Kitchen in Pune. This is a unique opportunity for culinary leaders who want to shape and launch a pioneering QSR concept with an emphasis on quality, creativity, and operational excellence. Key Responsibilities Butchery Expertise – Skilled in deboning, cutting, and handling premium meat cuts with precision. Bakery & Pastry Mastery – Strong backgroun...