7968 Restaurant Experience Jobs - Page 11

Role overview We’re looking for someone who’s comfortable behind the coffee machine and just as confident on the floor. This role combines barista duties with table service, so you’ll be part of both the coffee program and the guest experience from start to finish. Key responsibilities Prepare and serve coffee and beverages as per cafe standards Handle basic food plating and service during shifts Take orders, serve tables, and ensure guests are attended to promptly Maintain cleanliness and hygiene at the barista counter and service areas Manage mise-en-place, daily opening and closing duties Handle cash and POS billing accurately Communicate orders clearly with the kitchen team Assist during...

JOB DESCRIPTION: RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficiency. Prepare tables with fresh linens, neatly arranged tableware, and necessary condiments. Keep service stations well-stocked with essentials like cutlery, napkins, and condiments. Deliver dishes to guests promptly and with professional courtesy. Provide assistance with processing customer payments when required. Answer customer queries related to menu items, ingredients, and preparation methods. Promptly inform management of any shortages or low stock in supplies. QUALIFICATION AND SKILLS: High school dip...

Job Description: We are looking for a CDP in North Indian Cuisine to join our team at Viceroy Luxury Mountain Resort & Spa Munnar.g As a CDP , you will work under the Head Chef , managing kitchen operations for North Indian cuisine, crafting authentic dishes, and ensuring a high-quality dining experience for our guests. Your responsibilities include overseeing food preparation, maintaining consistency, controlling costs, and upholding hygiene and safety standards. Qualifications: 4-5 years of experience as a CDP specializing in North Indian cuisine , preferably in a luxury resort or hotel. Well-versed in all aspects of North Indian cuisine , from traditional recipes to modern plating techniq...

Chef de Partie (Pastry) With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others. If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget ...

Job Title: F&B Training – Hotel Golden Palms Training Description: Hotel Golden Palms is offering a 6-month On-the-Job Training Program for candidates who wish to gain in-depth practical experience in hospitality operations while working in a professional hotel environment. What We Offer: Real-time on-the-job experience Mentorship from industry experts Certificate after completion Accommodation provided by the hotel Stipend: ₹8,000 per month Eligibility: Fresh graduates or hospitality students Individuals passionate about building a career in hotels Discipline, teamwork, and eagerness to grow Duration: 6 Months Or 3 Months Location: Hotel Golden Palms Job Type: इंटर्नशिप Contract length: 6 m...

* Taking orders and serve to guests as per the standards in timely and efficient manner. * Promptly respond to the guest with any additional request. * Performing basic cleaning tasks as needed or directed by the supervisor. feel free to contact 9629568161 Job Types: Full-time, Part-time, Permanent, Fresher Pay: ₹120,000.00 - ₹160,000.00 per year Benefits: Health insurance Provident Fund Work Location: In person

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Commis I - Conti Section, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate people just like you! Key Responsibilit...

Prepare and serve a variety of high-quality coffee and tea beverages consistently​ Maintain a clean, organized, and well-stocked work area​ Engage with customers in a friendly and genuine way, creating a warm and inviting atmosphere​ Educate customers on menu items and make personalized recommendations​ Handle transactions accurately using POS system Follow safety ​and hygiene standards at all times ​Support team members during busy periods and contribute to a positive work environment Qualifications: ​Previous experience as a barista or in a customer-facing role is a plus (but not required — we’ll train the right person!) Passion for coffee, people, and creating memorable experiences​ Excel...

Job will be at BAR counter, He should receive cash and print bill on computer. He should be able to read the bill, no experience needed, we will give training, basic computer keyboard experience i s needed. candidate must be customer friendly and pleasant. Young and energetic freshers are welcome. Any state candidates can apply. Also work at BAR counter as Bartender/Barman when required (we will give training) Job Type: Full-time Pay: ₹12,000.00 - ₹17,000.00 per month Benefits: Flexible schedule Food provided Leave encashment Paid sick time Paid time off Education: Secondary(10th Pass) (Preferred) Experience: Operations: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In per...

About Ristara Foods Ristara Foods Pvt Ltd. is the parent company behind Babai Tiffins, known for authentic South Indian flavors and high-quality FMCG products. With multiple QSR outlets and a central kitchen, we are expanding into retail and digital channels to deliver authentic South Indian food experiences across India. Role Overview We are looking for a creative Marketing Intern to support digital marketing, content creation, influencer partnerships, and brand campaigns. You may also be featured in select brand videos or promotional content. Key Responsibilities Manage and schedule content across social media platforms Support influencer collaborations, photoshoots, and video campaigns As...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

About the Role We are looking for a skilled and disciplined Demi Chef de Partie (DCDP) to support our North Indian kitchen operations. The candidate will work closely with the Chef de Partie to ensure consistent taste, quality, hygiene, and speed of service , especially in a high-volume environment. This role is ideal for a chef who understands North Indian gravies, dals, and sabzis , and is ready to take ownership of a station under supervision. Key Responsibilities Kitchen Operations Assist in preparing and cooking North Indian curries, dals, and gravies Execute dishes as per standard recipes and portion controls Support the CDP during service to ensure timely order dispatch Handle batch p...

Additional Information Job Number 25201586 Job Category Food and Beverage & Culinary Location Le Meridien Ahmedabad, Ramdev Nagar Cross Road, Satellite, Ahmedabad, Gujarat, India, 380015 Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitatio...

Guest service : Greeting guests, taking orders, and ensuring guest satisfaction Table preparation : Setting up tables and stocking them with essentials like cutlery, condiments, and trays Cleaning and sanitation : Maintaining cleanliness and hygiene in the dining area, kitchen, and service areas Health and safety : Ensuring compliance with health and safety regulations Inventory management : Managing inventory and ordering supplies Food quality : Ensuring the quality of food and beverages Policy development : Developing and implementing policies and procedures Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Work Location: In person

Le Pondy Beach Resort – Where Elegance Meets Serenity Le Pondy is a premier beachfront luxury resort located at the confluence of the Chunnambar River and the Bay of Bengal in Puducherry . Surrounded by pristine beaches, lush greenery, and tranquil backwaters, Le Pondy offers a perfect blend of traditional charm and modern comfort. With world-class amenities, elegant villas, exquisite cuisine, and personalized service, Le Pondy is an ideal destination for both leisure and business travelers. We pride ourselves on delivering unforgettable experiences to our guests — and that starts with our people. We are currently hiring passionate individuals to join our dynamic culinary team. Job Title: Co...

Job Title: Site Supervisor – Civil & Construction (F&B Projects) Location: Delhi NCR (Site-based) Employment Type: Full-time Salary Range: ₹20,000 – ₹30,000 per month Conveyance: Extra, as per company policy Working Hours: No fixed working hours (as per site requirements) ________________________________________ Job Summary We are looking for a Site Supervisor with hands-on experience in civil and construction work, preferably in F&B (Food & Beverage) projects such as commercial kitchens, restaurants, cafés, and food outlets. The candidate will be responsible for day-to-day site execution, supervising labour, coordinating vendors, and ensuring work is completed as per drawings, quality stand...

Guest Service Associate (GSA) – Restaurant & Executive Bar Department: Food & Beverage Service Reporting To: Restaurant Manager / Bar Manager / F&B Supervisor Job Purpose To deliver high-quality food and beverage service to guests in the restaurant and executive bar while ensuring exceptional guest satisfaction, adherence to service standards, and maintaining a pleasant dining and bar experience in line with a 4-star property’s brand standards. Key ResponsibilitiesService & Guest Handling Welcome and seat guests courteously, ensuring a warm and professional first impression Take food and beverage orders accurately and serve them promptly Provide menu knowledge, including ingredients, prepara...

Overview We are seeking a skilled Restaurant Caption to join our team and enhance the dining experience for our customers through accurate and engaging captioning services. Duties Provide live captioning services during restaurant events and activities Ensure accurate and timely captions for all spoken content Collaborate with restaurant staff to coordinate captioning needs Maintain confidentiality and professionalism while delivering captioning services Troubleshoot technical issues related to captioning equipment Experience Proficiency in captioning software and equipment Excellent listening and typing skills Strong attention to detail and accuracy in captioning Previous experience in live...

Job Title: Barman Company: Gentleman Group of Companies Location: Alappuzha Job Type: Full-Time Industry: Hospitality / Food & Beverage About Us: Gentleman Group of Companies is a growing leader in the hospitality sector, known for our commitment to exceptional service, refined ambiance, and premium experiences. We are currently seeking a skilled and enthusiastic Barman to join our dynamic team and contribute to delivering memorable guest experiences at our bars and lounges. Job Summary: As a Barman, you will be responsible for preparing and serving beverages to guests in a courteous, efficient, and professional manner. You will also maintain the cleanliness and organization of the bar, ensu...

Skills Required: Basic communication skills Customer-friendly attitude Ability to work in a team Willingness to learn Basic knowledge of restaurant work (preferred) Responsibilities: Serving food and beverages Assisting kitchen and service staff Maintaining cleanliness and hygiene Benefits: Food & accommodation provided based on workplace On-the-job training Fixed salary + incentives (if applicable) Location: As per restaurant Job Types: फ़ुल-टाइम, स्थायी, फ्रेशर Pay: ₹15,000.00 - ₹20,000.00 per month Work Location: In person

Position: Barista or Head Barista Location: HSR LAYOUT BANGALORE Experience: Minimum 2 year as a Barista or in a similar role or less experience but should be able to represent. Salary: ₹15,000 to ₹25,000 per month (based on experience and trial performance) Key Responsibilities: Prepare and serve a range of coffee, espresso-based drinks, teas, and specialty beverages to customers, consistently following cafe recipes and standards��. Operate brewing equipment, including espresso machines, grinders, and POS terminals efficiently and safely��. Showcase your coffee-making skills and drink consistency during a pre-hiring trial session on our machine. Latte art, recipe adaptation, and efficiency ...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Need a Chef for Indian tandoor and Chinese dishes for our hotel. Candidates must have experienced. Making food with good quality and taste. Food and accomadation will be provided. Interested candidates can contact - 9258520898 Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Flexible schedule Food provided Education: Higher Secondary(12th Pass) (Preferred) Experience: Chef: 4 years (Preferred) total work: 5 years (Preferred) Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

JOB DESCRIPTION: At Greenr, we’re not just a café — we’re a conscious community. Our space thrives on collaboration, sustainability, and a deep respect for good food and good people. We're looking for someone who aligns with our values and is excited to grow with us. As Floor Staff, you will play a crucial role in maintaining harmony between our kitchen and the guests. Your responsibility is to ensure smooth service, maintain high standards of food safety, and reflect the culture of Greenr in every interaction. FLOOR STAFF RESPONSIBILITIES: Clear used tableware promptly and ensure it is returned to the kitchen for cleaning. Assist guests in finding appropriate seating with warmth and efficie...