6488 Restaurant Experience Jobs - Page 11

Job Description Commis Chef Company: The Hosteller Location: Flexible Job Summary: The Commis Chef at The Hosteller assists the kitchen team in preparing and presenting high quality food items while maintaining hygiene, safety, and brand standards. This role requires passion for cooking, strong teamwork, and the ability to work efficiently in a fast paced kitchen environment. Key Responsibilities: Food Preparation & Cooking Assist in basic food preparation, chopping, marination, and mi seen place. Follow recipes and guidelines set by senior chefs. Maintain consistency in taste, portioning, and presentation. Kitchen Operations Support the daily functioning of the kitchen. Ensure all cooking s...

The Corporate Dining VIP Butler delivers premium food and beverage service to corporate clients and employees within the company's private dining rooms, cafes, and event spaces. This role is responsible for ensuring a flawless and efficient dining experience by providing professional, proactive, and discreet service. The ideal candidate will have extensive food and beverage knowledge, a polished demeanor, and the ability to anticipate guest needs. Job Types: Full-time, Permanent, Fresher Pay: ₹17,000.00 - ₹24,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

We are looking for a dedicated and detail-oriented Housekeeping Assistant to join our team. The ideal candidate will be responsible for maintaining cleanliness and hygiene across rooms, public areas, and facilities. What You'll Do: Clean and sanitize rooms, bathrooms, and common areas Change bed linens and replenish guest amenities Vacuum, mop, and dust assigned areas Report any maintenance issues or safety hazards Assist with laundry and ironing when required Follow daily cleaning schedules and instructions Ensure compliance with health and hygiene standards Support other housekeeping staff as needed Perks & Benefits: Staff accommodation (if available) Free meals during shifts Career growth...

Position: Barista Experience Required: 1 – 3 years Location: Jamnagar, Gujarat, India Benefits: Food and accommodation provided by the company Friendly and supportive work environment Training and career growth opportunities Job Summary We are looking for an enthusiastic and skilled Barista to join our team in Jamnagar. The ideal candidate should have experience in preparing and serving high-quality coffee and beverages, maintaining a clean and welcoming café environment, and providing excellent customer service. Key Responsibilities Prepare and serve a variety of coffee, espresso-based drinks, teas, and other beverages. Ensure consistency in taste, presentation, and quality. Maintain cleanl...

Position: Italian Chef Experience: 1 to 3 years Location: Jamnagar, Gujarat Benefits: Food and accommodation provided by the company Supportive work environment Opportunities for growth and skill development Job Summary We are looking for a passionate and skilled Italian Chef to join our culinary team in Jamnagar. The ideal candidate should have hands-on experience preparing authentic Italian dishes, including pastas, pizzas, risottos, sauces, and desserts. You will be responsible for ensuring high-quality food preparation, maintaining kitchen hygiene standards, and contributing creative ideas to enhance the menu. Key Responsibilities Prepare and cook authentic Italian dishes following tradi...

Job Title: Sous Chef Location: Patna Bihar Department: Culinary Reports to: Head Chef / Executive Chef Employment Type: Full-Time Job Summary: We are seeking a talented and passionate Sous Chef to join our culinary team and support the Head Chef in delivering exceptional dining experiences. The ideal candidate will have strong leadership skills, a keen eye for detail, and a creative flair in the kitchen. You will help oversee daily kitchen operations, maintain quality standards, and ensure a safe, clean, and efficient working environment. Key Responsibilities: Assist the Head Chef in planning and directing food preparation and culinary activities. Supervise kitchen staff and coordinate their...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the m...

Only Experience Candidates Apply this Job Send Your Resume to What's App 8827962058 Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Commuter assistance Food provided Leave encashment Work Location: In person

Role Overview: As a Barista / All-Rounder , you’ll handle beverage preparation, customer service, and day-to-day café operations. You’ll be part of a small, close-knit team—responsible for everything from brewing coffee to maintaining cleanliness and assisting in the kitchen when needed. Key Responsibilities: Prepare and serve coffee, tea, and other beverages to café standards. Handle the billing counter and assist customers with orders. Maintain cleanliness and hygiene in the café at all times. Assist in light food preparation (sandwiches, snacks, plating, etc.). Stock inventory and inform management of daily needs. Manage dine-in and takeaway orders efficiently. Ensure a friendly, welcomin...

Greeting customers Taking orders Billing Preparing orders Serving Taking customer feedback Cleaning Maintaining Job Type: Part-time Pay: ₹6,000.00 - ₹8,000.00 per month Benefits: Health insurance Provident Fund Work Location: In person

About Us We are an established F&B brand with over eight years of experience in the restaurant industry, known for our commitment to quality, hospitality, and guest satisfaction. As we continue to grow, we are looking for two experienced Restaurant Captains who can take charge of the floor with calm confidence, lead their teams effectively, and eventually grow into Floor Manager roles. --- What We’re Looking For We are seeking individuals who: Have excellent people skills and a naturally calm, patient, and composed personality Are able to handle pressure and stressful situations gracefully Are great listeners who can take guest feedback positively and act on it Possess strong leadership skil...

We are seeking a Trainee F&B Service/ Guest Service Associate to come on board with us immediately. It is not necessary for the candidate to have prior experience working in a hotel or restaurant. Duties and Responsibilities: Consistently offer professional, friendly and engaging service. Ensure herbal water refilled and placed on the side station. Wipe the glasses and lay the covers. Maintain cleanliness at the work station. Carry out any other tasks assigned by the Manager. Assist in the seating the Guest. Delight the guest by providing interactive services. Ensure the proper set up of all side stations in the outlet. Follow outlet policies, procedures and service standards. Follow all saf...

Job Overview We are seeking a dynamic and dedicated Banquet Cook to join our culinary team, bringing energy and expertise to our banquet and catering operations. In this vital role, you will craft exceptional dishes that elevate our events, ensuring every guest experiences top-tier quality and presentation. Your leadership in food preparation, kitchen management, and team coordination will be instrumental in delivering memorable dining experiences. If you thrive in fast-paced environments, possess a passion for culinary excellence, and have a knack for supervising food service teams, this opportunity is perfect for you! Duties Prepare and cook a variety of banquet-style dishes with precision...

Job Summary We are seeking an energetic and experienced Senior to lead our culinary team with passion, precision, and innovation. In this dynamic role, you will oversee all aspects of food preparation, menu planning, and kitchen operations, ensuring the highest standards of food safety and quality. Your expertise in dietary departments, fine dining, and food industry best practices will drive excellence in meal service and customer satisfaction. As a key leader, you will mentor staff, streamline processes, and elevate our culinary offerings to new heights. Duties Lead and coordinate all food preparation activities within the culinary team, ensuring efficiency and consistency across ...

Assist in the preparation and cooking of menu items as directed by the senior chefs. Maintain mise-en-place for assigned sections to ensure smooth service. Follow standard recipes and presentation techniques. Ensure all ingredients are fresh, properly stored, and rotated (FIFO). Maintain cleanliness and organization of the kitchen area and equipment. * Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Provident Fund Work Location: In person

Role & responsibilities l Menu Development: Design and innovate comprehensive vegetarian menus that showcase a wide range of regional Indian dishes, from traditional classics to modern interpretations. l Kitchen Management: Oversee all aspects of kitchen operations, including inventory, ordering, staffing, and scheduling. l Quality Control: Ensure every dish is prepared to the highest standard of taste, presentation, and quality. l Hygiene and Safety: Maintain strict adherence to all food safety and sanitation regulations. l Cost Management: Monitor food costs, reduce waste, and manage kitchen budget effectively. Preferred candidate profile l Minimum of 3+ years of professional experience as...

Job Title: Indian Chef – Fine Dining Location: Belgaum (Karnataka) Job Type: Full-time Reports to: Head Chef Job Summary: We are seeking a highly skilled and experienced Indian Chef to lead the preparation of exquisite Indian cuisine in a fine dining setting. The ideal candidate will have a strong command of both traditional and contemporary Indian culinary techniques, exceptional creativity, and a passion for delivering refined and memorable dining experiences. This role requires culinary innovation, precision, and attention to every detail in taste, presentation, and service. Key Responsibilities: Prepare and present authentic, high-end Indian dishes with regional and modern influences. Ma...

Overview Join our vibrant hospitality team as a Server and become the heart of an exceptional dining experience! In this energetic role, you will be the friendly face that greets guests, takes their orders, and ensures every visit is memorable. Your enthusiasm and dedication will help create a lively atmosphere where guests feel valued and cared for. Whether working in a fine dining setting or a bustling nightclub, your role is vital in delivering top-tier customer service while maintaining food safety and sanitation standards. This paid position offers an exciting opportunity to develop your skills in food service, guest relations, and sales within a dynamic environment. Duties Greet guests...

Cutting and chopping vegetables....making paranthas Job Type: Full-time Pay: Up to ₹12,000.00 per month Benefits: Food provided Experience: total work: 1 year (Preferred) Work Location: In person

Hiring Guest Host for Restaurant. The ideal candidate should be friendly, presentable, and confident in greeting and managing guests. They must have good communication skills and be fluent in Telugu, with the ability to coordinate with both kitchen and service teams to ensure smooth operations and excellent customer service. Roles & Responsibilities: Warmly welcome and greet guests as they arrive at the restaurant. Manage table allocations, reservations, and waiting lists efficiently. Coordinate between the kitchen and service staff for smooth guest flow. Handle guest inquiries, take-away orders, and online deliveries politely. Maintain a clean, organized, and professional front desk / recep...

looking for an experienced and responsible Kitchen Supervisor to oversee daily kitchen activities at Restaurant. The ideal candidate should have hands-on experience managing kitchen staff, coordinating with chefs, and ensuring timely service of dishes to the service captains while maintaining top-quality food and hygiene standards. Roles & Responsibilities: Supervise kitchen staff, cooks, and helpers to ensure smooth operations. Coordinate with the Head Chef for daily food preparation, and special dishes. Ensure that dishes are prepared and dispatched on time to the service captains for delivery to guests. Maintain proper coordination between the kitchen, captains, and store incharge for smo...

Looking for a skilled and passionate First Commis (Commi I) to join our kitchen team at Restaurant. The candidate should have good knowledge of food preparation, assist the Chef and Kitchen Supervisor, and ensure consistent quality and timely service of dishes. Roles & Responsibilities: Assist the Chef and Kitchen Supervisor in daily food preparation and cooking. Prepare ingredients, cook dishes, and ensure taste, quality, and presentation standards are maintained. Coordinate with the kitchen team to ensure timely dispatch of dishes to captains / service staff. Follow standard recipes, portion sizes, and presentation guidelines. Maintain hygiene, cleanliness, and safety in the kitchen at all...

Additional Information Job Number 25176803 Job Category Food and Beverage & Culinary Location Marriott Executive Apartments Bengaluru, One Marriott Drive, Karnataka, Karnataka, India Schedule Full Time Located Remotely? N Position Type Management JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are...

Multi Cuisine Premium Restaurant located in Goregoan east Job Types: Full-time, Permanent, Fresher Pay: ₹13,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Work Location: In person