6488 Restaurant Experience Jobs - Page 12

Full job description As a Kitchen Helper, you will be a key part of the kitchen team, assisting in the smooth running of daily operations by ensuring cleanliness, organization, and efficient support to the chefs. This role is ideal for individuals eager to contribute to a professional kitchen and develop foundational skills in the culinary industry. Core Responsibilities: Cleaning and sanitizing kitchen equipment, utensils, and workstations to maintain hygiene and safety standards. Washing dishes, pots, and pans promptly during and after service. Assisting with basic food preparation tasks, such as peeling, chopping, and portioning ingredients. Supporting chefs by gathering and organizing ne...

Commis I (Bakery/Pastry) A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, room service, banquets, and in-hotel cafes. What will I be doing? As a Commis I, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality service experience that exceeds customer expectations through the following tasks: Ensure consistent great food production, in line with the high quality standards expected by Hilton Perform tasks within a timely ma...

A restaurant captain is an important member of the restaurant team. They are responsible for managing the front-of-the-house operations and ensuring the overall customer experience is a positive one.The restaurant captain must be knowledgeable about food and beverage service and have excellent communication skills. They are responsible for handling customer complaints and resolving any issues that may arise during service,Also to handle daily team member relations, and encourage problem-solving by team members through proper training and empowerment. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Provident Fund Application Question(s): Communic...

Im looking for a all rounder with manger position my ice cream and continental cafe . Job Types: Full-time, Part-time, Permanent, Fresher, Contractual / Temporary Contract length: 24 months Pay: ₹9,103.55 - ₹30,000.00 per month Expected hours: 60 per week Benefits: Food provided Health insurance Paid sick time Work Location: In person

Commis 1 is responsible for assisting in the preparation, cooking, and presentation of food items under the supervision of senior chefs. This role ensures consistent quality and helps maintain hygiene standards in the kitchen. Key Responsibilities: Prepare ingredients and assist in cooking dishes as per standard recipes. Support the Demi Chef de Partie and Chef de Partie in daily operations. Maintain cleanliness and organization of the workstation. Ensure all food is prepared and served to the highest quality. Follow proper storage, labeling, and stock rotation procedures. Comply with hygiene, sanitation, and safety regulations. Help train and support Commis 2 and kitchen trainees. Assist in...

Job Summary: The Chef de Partie is responsible for running a specific section of the kitchen, ensuring the highest standards of food preparation, presentation, and hygiene. The role involves supervising junior staff, maintaining consistency in food quality, and supporting overall kitchen operations. Key Responsibilities: Oversee daily operations of an assigned kitchen section (e.g., grill, sauce, pastry, Indian, or continental). Prepare, cook, and present dishes according to standard recipes and quality guidelines. Supervise and guide Commis and Demi Chef de Partie in the section. Ensure all food items are prepared in a timely manner during service. Maintain portion control and minimize food...

Job Summary: The Demi Chef de Partie assists the Chef de Partie in the daily kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. The role involves supporting junior staff, maintaining consistency in quality, and contributing to the overall success of the culinary team. Key Responsibilities: Prepare and cook menu items in accordance with recipes and standards. Assist the Chef de Partie in managing a specific section of the kitchen. Ensure all dishes are prepared and presented to the highest quality. Maintain cleanliness and organization of the work area. Monitor stock levels and report shortages to the Chef de Partie. Ensure proper storage, labeling, an...

About Softouch Village Resort Softouch Village Resort is a serene Ayurvedic wellness retreat located by the Chalakudy River. Known for its traditional Kerala hospitality and healing ambience, the resort offers a peaceful environment where guests experience personalized Ayurvedic care and wholesome meals prepared by our expert kitchen team. Job Description We are looking for a polite, attentive, and well-presented Waitress to join our dining team. The role involves serving guests with warmth and professionalism, ensuring they enjoy a calm and comfortable dining experience that complements our Ayurvedic lifestyle concept. Responsibilities Welcome and assist guests in a friendly and courteous m...

NEED COOK FOR PG FOOD (maximum 25 persons) ... food type is normal home made apply if you need this job. salary 10000 to 15000 according to experience. Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month Benefits: Food provided Work Location: In person

Preparing a specific section of the kitchen and ensuring consistent quality, freshness, and presentation of all dishes. Key duties include managing a workstation, prepping ingredients, cooking and plating dishes, supervising junior staff, and maintaining strict health, hygiene, and safety standards. Job Type: Full-time Pay: ₹25,000.00 - ₹30,000.00 per month Work Location: In person

Job Description: Pastry Chef (French Pastry Expertise) Position: Pastry Chef Location: Milagro, Mumbai (Worli) Reporting to: Executive Chef Department: Kitchen / Pastry Employment Type: FullTime Overview: Milagro, an upscale fine dining restaurant in Worli, Mumbai, is seeking an experienced Pastry Chef with a strong background in French pastry. The ideal candidate will bring expertise in classic and modern French pastry techniques, a passion for innovation, and a commitment to excellence. This role is pivotal in delivering the finest desserts that elevate the dining experience for our guests. Key Responsibilities: French Pastry Expertise: · Create and design a variety of high-quality French ...

We are looking for an enthusiastic and responsible Captain for our restaurant. You will by , f, and . Key Responsibilities: Responsible for managing the overall day-to-day operations at the restaurant Monitoring & ensuring operations run smoothly. Organizing the duty roster of service staff. Come up with innovative ideas for generating targeted sales and menu planning. To implement food and beverage service standards and follow the standard operating procedures (SOPs). Supervise and guide service staff during shifts. Take and confirm orders accurately, ensuring smooth coordination with the kitchen and bar. Check food and beverage quality before serving. Handle guest complaints politely and r...

Frozen Fun is looking for enthusiastic and customer-focused Café Team Members to join our team in delivering an exceptional experience built around high-quality gelato, specialty coffee, and a fun, welcoming atmosphere. Customer Service: Greet guests, process POS transactions, and actively upsell gelato/coffee products. Product Prep: Prepare and serve all gelato items (scoops, sundaes) and coffee drinks (latte, espresso) to standard. Operations: Strict adherence to food safety; manage inventory, clean, and maintain all equipment (freezers, espresso machine). Shifts: Flexible availability required, including weekends and holidays. (Maximum 9 Hours) Key Requirement: Strong communication and cu...

We are looking for a qualified and experienced Catering Professional (Diploma or IT in Catering) to manage the purchase, distribution, and overall hospitality operations of the school canteen. The ideal candidate will ensure efficient food service, maintain hygiene standards, and manage stock and provisions effectively to support daily school meal operations. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹20,000.00 per month Experience: Cooking: 6 years (Preferred) total work: 3 years (Preferred) Work Location: In person

Please check the below details for your kind review. *Urgently required for Leading QSR chain of Restaurants - Saudi Arabia* *For Shortlisting send documents to 9987700173 WhatsApp) [email protected] * * Position * *Kitchen Crew / Service Crew* *Salary: 1400 + 200 SAR for Food* *Accommodation & Transportation company provided* Age limit: 2 1to 30 years Experience: Minimum 3 years in similar role Education: Minimum 12th pass Basic English speaking mandatory *Mode of Interview – Online client interview on 06-11-2025* If interested kindly send us your updated CV or you can refer your friends or colleagues for this opening. *For More Details contact* Hr Shireen Email : [email protected] Contact ...

We are looking for an efficient, courteous cashier who possesses excellent customer service skills. The cashier will scan the customer’s selections, ensure that prices and quantities are accurate, accept payments, issue receipts, answer inquiries, and provide helpful information to customers products, promotions, or item location. You will also respond to complaints, process refunds or exchanges of items, and maintain a clean workspace. To succeed as a cashier, you should have a strong work ethic and high level of accuracy. You should be responsible, attentive to customer needs, and committed to providing excellent service. Cashier Responsibilities: Welcoming customers, answering their quest...

Pizzahut Kottayam is hiring Team members: Morning shift : 8.00am to 5.00pm = 2 vacancy Mid shift : 2.00pm to 11.00pm = 1 vacancy Night shift : 4.00pm to 1.00pm : 2 vacancy Interested candidates send CV or contact to 9074488113 Job Types: Full-time, Part-time Pay: ₹10,000.00 - ₹11,000.00 per month Expected hours: 9 per week Benefits: Health insurance Provident Fund Work Location: In person

Job Title: Waiter / Waitress Department: Food & Beverage Reports To: Restaurant Manager / Supervisor Working Location: All over Qatar Interview Location : Goregaon Job Summary: The Waiter/Waitress is responsible for providing excellent customer service by taking orders, serving food and beverages, and ensuring a pleasant dining experience for all guests. The ideal candidate should be friendly, attentive, and able to work efficiently in a fast-paced environment. Key Responsibilities: Greet and welcome guests in a warm and friendly manner. Present menus, answer questions about menu items, and make recommendations. Take accurate food and beverage orders and relay them to the kitchen/bar. Serve ...

About Us We’re a modern Indian restaurant in Chennai, redefining how guests experience Indian hospitality. Our focus is on warmth, attention to detail, and creating memorable dining moments. We’re assembling a team that’s passionate about people, great food, and genuine service. Role Overview As Captain, you’ll lead a section on the floor, ensuring smooth service and great guest experiences. Key Responsibilities Supervise and coordinate service. Train and support junior staff. What We’re Looking For 2-4 years of experience. Excellent communication skills. Perks & Culture Be part of a dynamic, guest-focused team redefining modern Indian dining. Supportive, growth-oriented culture where ideas ...

Demi Chef de Partie - Indian About Us We’re a progressive modern Indian restaurant in Chennai — driven by a passion for craft, flavour, and innovation. Our kitchen blends Indian tradition with contemporary techniques, working closely with seasonal produce and ingredients to create food that’s both soulful and exciting. We’re building a team that takes pride in precision, creativity, and consistency. Role Overview As Demi Chef de Partie, you’ll assist your section chef in preparing and executing dishes with skill and speed. Key Responsibilities Support the Chef de Partie in operations. Ensure prep and mise-en-place are ready. What We’re Looking For 1-3 years of kitchen experience. Strong unde...

We are a chain of Bakery Cafes operating out of different locations at Mumbai. We have a small team of enthusiastic, highly motivated, dedicated and hard working staff, who strive to achieve their best at each step. Responsibilities and Duties We are looking for an engaging, courteous barista who is passionate about food and beverage preparation. Will be required to greet customers, answer their queries, take orders and accept payments, prepare and serve food and drinks. The barista will also maintain a clean and well-stocked workspace and dining area, update displays, and continuously expand their knowledge of food and beverage quality controls, preparation methods, and presentation. To suc...

We are seeking a talented Line Cook who is not only proficient in cooking but also has a strong grasp of kitchen operations and inventory management. This role is perfect for someone who loves to cook and also excels at organizing, purchasing, and ensuring the kitchen runs smoothly and efficiently. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹21,000.00 per month Work Location: In person

we are looking for assistant cook male Food and Accommodation free Job Type: Full-time Pay: ₹20,000.00 - ₹23,000.00 per month Benefits: Food provided Work Location: In person

educated and english speaking sous chefs are required in Indian Tandoor and indian curries. Must be a Hotel management graduate. experience should be 10 years. 5 Star experience or Fine dine restaurants in metro cities is an added advantage. Job Type: Full-time Pay: ₹100,000.00 - ₹150,000.00 per month Benefits: Food provided Health insurance Work Location: In person

We are looking for a skilled and hardworking Commi I to join our culinary team. The right candidate should have a positive attitude and a passion for food. who will assist senior chefs in preparing high-quality dishes. Key Responsibilities: Prepare and cook food items as per standard recipes and instructions. Assist the senior Chefs in daily kitchen operations. Ensure food is prepared with proper presentation and portion control. Keep the kitchen clean, organized, and safe at all times. Work as part of a team to ensure smooth kitchen operations. Skills and Qualities Needed: 2–3 years of experience as a Commi in a hotel or restaurant. Basic knowledge of food preparation and kitchen equipment....