4438 Restaurant Experience Jobs - Page 12

Job Summary: We are looking for a courteous, energetic, and responsible Steward to join our service team. The Steward will be responsible for serving food and beverages to guests, maintaining cleanliness in the dining area, and ensuring excellent guest service in a friendly and timely manner. Key Responsibilities: Greet guests and assist them with seating when required Take food and beverage orders accurately and pass them to the kitchen/bar Serve food and drinks efficiently, as per service standards Clear and reset tables promptly after guest departure Maintain cleanliness and hygiene in the dining area, service stations, and pantry Assist in setting up tables, arranging cutlery, crockery, ...

Job Title: Cook/Chef – Snacks, Chinese, Indian & Beverages Location: Mohali Job Type: Full-time Salary: Based on skills & experience (negotiable) Responsibilities: Prepare and cook a variety of snacks, Chinese, and Indian dishes . Make and serve cafe-style beverages (cold coffee, shakes, juices, mocktails, etc.). Ensure consistent taste, quality, and presentation of all menu items. Wash utensils and maintain cleanliness of the kitchen and work area. Follow and maintain hygiene, cleanliness, and food safety standards . Manage ingredients, assist in stock planning and inventory control . Suggest and innovate new dishes or beverages based on cafe trends. Coordinate with the team to ensure smoot...

Job Description: Responsibilities: 1. Greet guests warmly and contribute to a positive guest experience. 2. Take and serve food and beverage orders accurately and efficiently. 3. Upsell food and beverage items and provide recommendations to guests. 4. Prepare and serve alcoholic and non-alcoholic beverages in accordance with the resort's standards. 5. Monitor guest satisfaction and resolve any issues or complaints promptly. 6. Maintain a clean and organized work area to ensure food safety and professionalism. 7. Collaborate with kitchen and restaurant staff to ensure timely and efficient service. 8. Adhere to all health and safety regulations and standards. 9. Handle cash and process payment...

Job Summary: ZOCA Café, Bhiwani is seeking an experienced Chef de Partie (CDP) to lead the Indian Curry and Tandoor section of our kitchen. The CDP will be responsible for managing the preparation and presentation of authentic vegetarian Indian curries and tandoori dishes, supervising junior kitchen staff, maintaining hygiene standards, and ensuring smooth kitchen operations. Key Responsibilities: Lead the Indian Curry and Tandoor section by managing day-to-day kitchen operations. Prepare and cook a wide variety of pure vegetarian Indian curries and tandoori specialties as per recipes and quality standards. Supervise, train, and mentor Commis and other junior kitchen staff in the section. En...

Job Summary: ZOCA Café, Bhiwani is seeking a skilled and motivated Commi 1 to join our kitchen team, specializing in Continental and Chinese cuisine . The ideal candidate will have hands-on experience in preparing a variety of dishes from these cuisines, ensuring quality, taste, and presentation meet the restaurant’s high standards. Key Responsibilities: Prepare and cook a wide range of Continental and Chinese dishes as per standardized recipes. Handle mise-en-place, including chopping vegetables, marinating, and prepping sauces. Assist the Chef de Partie in daily kitchen operations and maintain smooth workflow. Ensure consistency in taste, portion sizes, and presentation of all dishes. Main...

Job Summary: ZOCA Café, Bhiwani is seeking a skilled and enthusiastic Barista / Bartender to craft and serve a wide range of beverages to our guests. The ideal candidate will excel in preparing quality coffee, mocktails, fresh juices, and other drinks in a busy multi-cuisine environment, ensuring excellent customer service and maintaining hygiene standards. Key Responsibilities: Prepare and serve coffee beverages including espresso, cappuccino, latte, and cold brews according to standard recipes and customer preferences. Mix and serve a variety of mocktails , fresh juices, smoothies, and other non-alcoholic drinks. Maintain the cleanliness and organization of the bar/coffee station. Ensure a...

Job Summary: ZOCA Café, Bhiwani is looking for an experienced and service-oriented Restaurant Captain to lead the front-of-house team in delivering exceptional dining experiences. As a Captain, you will be responsible for supervising service staff, managing the flow of operations, ensuring guest satisfaction, and maintaining the high service standards that ZOCA Café is known for. Key Responsibilities: Welcome and seat guests in a professional and friendly manner. Supervise daily service operations on the restaurant floor. Allocate tables and manage reservations and walk-ins efficiently. Take orders accurately and ensure timely communication with the kitchen. Oversee the service team (waiters...

Job Summary: ZOCA Café, Bhiwani is looking for enthusiastic and customer-focused Stewards to join our service team. As a Steward in our multi-cuisine restaurant, you will be responsible for delivering excellent guest service, maintaining table settings, and supporting smooth restaurant operations while ensuring a clean and welcoming dining environment. Key Responsibilities: Greet guests politely and assist in seating them. Present menus and provide detailed information on food and beverage offerings. Take food and beverage orders accurately and relay them to the kitchen. Serve food and drinks promptly and professionally. Ensure tables are properly set, clean, and maintained throughout the gu...

Need a good smart staff for my new cafe which is going to open on 22nd this month. Fast Food cafe Job Type: Full-time Pay: From ₹10,000.00 per month Work Location: In person

Job Summary: We are looking for a warm, courteous, and well-groomed Female Guest Relations Executive to be the face of our Pure Vegetarian Indian Restaurant . The ideal candidate will be responsible for welcoming guests, managing reservations, ensuring customer satisfaction, and maintaining the restaurant’s high hospitality standards. She will play a key role in creating a positive and memorable dining experience for every guest. Key Responsibilities: Greet guests with a warm and friendly attitude as they arrive. Manage table reservations, walk-ins, and guest seating efficiently. Maintain a pleasant and professional appearance at all times. Ensure guest satisfaction by addressing their needs...

Job Summary: We are seeking a dynamic and detail-oriented Floor Executive to oversee daily front-of-house operations in our Pure Vegetarian Indian Restaurant . The Floor Executive will ensure smooth coordination between service staff and the kitchen, uphold high service standards, and guarantee customer satisfaction through professional supervision and quick problem resolution. Key Responsibilities: Supervise and manage all floor staff including waiters, stewards, and busboys during service hours. Ensure all guests are welcomed warmly and served promptly and courteously. Monitor cleanliness, table setup, and overall hygiene of the dining area. Coordinate closely with the kitchen to ensure ti...

Job Summary: We are looking for a courteous, efficient, and energetic Waiter to join our team at our Pure Vegetarian Indian Restaurant . The ideal candidate will be responsible for taking orders, serving food, and ensuring guests have a pleasant dining experience rooted in traditional Indian hospitality. Key Responsibilities: Greet customers politely and present the menu. Assist guests with menu selection, explain dishes, and make recommendations (especially regional Indian veg dishes). Take accurate food and beverage orders and relay them promptly to the kitchen. Serve food and drinks to guests in a timely and courteous manner. Ensure proper table setup, cleanliness, and readiness before an...

We are looking for a passionate Cook/Chef who can handle a small but versatile kitchen. The ideal candidate should be skilled in making pizzas (preferably wood-fired), Italian dishes, sandwiches, light Indian food, breads, cookies, and café-style snacks and drinks. Creativity, cleanliness, and consistency are key. Key Responsibilities: Prepare and cook pizzas, sandwiches, pastas, salads, and light Indian dishes. Bake cookies, breads, and other café items. Maintain consistency in taste, presentation, and portion size. Manage kitchen operations including stock, hygiene, and cleanliness. Support café menu innovation with simple, fresh ideas. Work closely with the café team to ensure smooth serv...

Job Title: Graphic Designer (1–2 Years Experience) Location: Sreeguruvayoor Tiffin, Thrissur, Kerala Job Type: Full-Time Industry: Food & Beverage / Hospitality Experience Required: 1 to 2 years Salary: Based on experience and skillset About Us: Sreeguruvayoor Tiffin is a popular vegetarian restaurant in Thrissur known for its authentic and delicious South Indian meals. To enhance our brand image and marketing efforts, we are seeking a talented and creative Graphic Designer to join our team. The ideal candidate will have a keen eye for design, a passion for food, and a strong understanding of visual storytelling. Job Responsibilities: Design visually appealing graphics for social media platf...

Job Title: Digital Marketer (1–2 Years Experience) Location: Sreeguruvayoor Tiffin, Thrissur, Kerala Job Type: Full-Time Industry: Food & Beverage / Hospitality Experience Required: 1 to 2 years Salary: Based on experience and skillset About Us: Sreeguruvayoor Tiffin is a well-known vegetarian restaurant in Thrissur, committed to delivering high-quality, traditional South Indian meals with a modern touch. As we continue to grow and serve our community, we are looking for a passionate and creative Digital Marketer to strengthen our online presence and engage with our loyal customer base. Job Responsibilities: Plan and execute digital marketing strategies to increase brand awareness and custom...

Key Responsibilities: Assist the Executive Chef in planning and directing food preparation and kitchen operations. Supervise, train, and guide chefs, commis, and kitchen helpers. Ensure dishes are prepared and presented to high quality standards. Develop and standardize recipes, portion sizes, and plating. Monitor inventory, manage stock rotation, and coordinate with the purchase team. Maintain kitchen cleanliness, hygiene, and safety as per HACCP and FSSAI standards. Handle customer feedback and make improvements where necessary. Manage staff scheduling and allocate duties to ensure smooth operations. Ensure minimal wastage and cost-effective use of resources. Step in and take charge of the...

Key Responsibilities: Prepare and cook a variety of Chinese dishes such as stir-fries, fried rice, noodles, soups, and appetizers. Maintain consistency in food preparation, taste, and presentation as per restaurant standards. Ensure proper mise-en-place and timely preparation of orders. Supervise and guide junior commis and kitchen helpers when required. Maintain cleanliness, sanitation, and food safety in the kitchen. Monitor and control wastage, portion sizes, and quality of ingredients. Assist in creating new Chinese menu items and seasonal specials. Coordinate with service staff for smooth food delivery during operations. Ensure proper storage of sauces, meats, vegetables, and other ingr...

Key Responsibilities: Assist in the preparation and cooking of café-style dishes (e.g., sandwiches, salads, pasta, breakfast plates, etc.) Support senior chefs in day-to-day kitchen operations. Ensure proper food handling, storage, and hygiene standards (HACCP guidelines). Maintain cleanliness and organization of the kitchen at all times. Assist in receiving and stocking kitchen supplies and ingredients. Follow standardized recipes and presentation guidelines. Work efficiently under pressure during peak hours. Requirements: 6 months to 2 years of relevant experience in a café or casual dining restaurant. Basic knowledge of food safety and hygiene practices. Ability to work in a fast-paced en...

Kerala cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. This Opening is related to Restaurant. CTC-25000 Per month Responsibilities: Pickup Management KOT handling and assigning Online order handling ( packaging , missing order , customer request in KOT online) Parcel order as per standard company sop Handling pressure situation on peak times and special public holiday as there will be more orders on that days . Train other employee for handling the section on his weekly off day Store Management- Daily transfer order ma...

Key Responsibilities: Prepare and cook a wide range of Indian curries, gravies, dals, and accompaniments as per recipes and standards. Ensure food quality, taste, and presentation remain consistent at all times. Support senior chefs in daily kitchen operations and mise-en-place. Maintain cleanliness, hygiene, and sanitation standards in the kitchen area. Follow portion control and minimize food wastage. Ensure proper storage of ingredients, spices, and cooked items. Adhere to all food safety and HACCP guidelines. Coordinate with team members to ensure timely preparation and delivery of orders. Assist in training junior commis and helpers when required. Job Type: Full-time Pay: ₹22,000.00 - ₹...

Dish Preparation & Cooking: Prepare and cook a wide range of tandoori dishes, including meats, seafood, vegetables, and breads, to high standards using the tandoor oven. Tandoor Operation: Maintain and operate the tandoor oven, ensuring consistent high temperatures for optimal cooking. Food Quality & Presentation: Ensure food quality, taste, and presentation standards are met for all tandoori items. Ingredient Preparation: Marinate meats, seafood, and vegetables for tandoori dishes. Hygiene & Safety: Adhere strictly to food safety, sanitation, and hygiene procedures to maintain a clean and safe working environment. Kitchen Management: Manage inventory, order supplies as needed, and keep work...

Station Management: Running and setting up a specific kitchen station, such as sauté, grill, or pastry. Food Preparation: Prepping ingredients, marinating, cutting, and cooking dishes for their designated section. Quality Control: Ensuring all food is prepared to the highest quality, consistent standards, and customer expectations. Supervision: Guiding and training junior kitchen staff like commis chefs or demi-chefs who work in their section. Plating: Presenting dishes in an attractive and visually appealing manner to enhance the customer's dining experience. Health and Safety: Maintaining high standards of food hygiene, sanitation, and kitchen safety. Job Type: Full-time Pay: ₹25,000.00 - ...

Key Responsibilities Welcome guests, present menus, and provide detailed information about menu items, daily specials, and promotions. Take accurate food and beverage orders and relay them to the kitchen/bar promptly. Serve food and drinks efficiently, ensuring correct presentation and order accuracy. Check on guests regularly to ensure satisfaction and handle special requests or complaints professionally. Set up, clean, and maintain dining areas, tables, and service stations. Process bills, handle payments, and ensure proper cash handling. Collaborate with kitchen and bar staff to maintain smooth service flow. Adhere to food safety, hygiene, and health standards at all times. Job Types: Ful...