7968 Restaurant Experience Jobs - Page 12

Job Summary We are looking for a courteous and efficient Steward to provide excellent food and beverage service to guests. The ideal candidate should ensure a pleasant dining experience by maintaining service standards, hygiene, and customer satisfaction. Key Responsibilities Greet guests warmly and assist them with seating Take food and beverage orders accurately and relay them to the kitchen Serve food and drinks in a timely and professional manner Ensure tables are properly set, clean, and organized Maintain cleanliness of dining area, service stations, and utensils Handle guest queries and complaints politely and efficiently Follow hygiene, safety, and service standards at all times Assi...

Summary: We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You will be responsible for marinating, skewering, and cooking meats, vegetables, and breads to perfection, ensuring high-quality and flavorful results that meet our restaurant's standards. Responsibilities: Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking. Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti. ...

Key Responsibilities: Supervise day-to-day F&B operations across QSR counters and dine-in areas. Ensure food quality, hygiene, and safety standards are maintained in line with company and regulatory requirements. Train, guide, and motivate team members to deliver exceptional customer service . Monitor inventory, oversee stock management, and reduce wastage. Handle cashiering, billing, and POS operations efficiently. Maintain staff scheduling and attendance , ensuring adequate coverage during peak hours. Address guest complaints and feedback promptly to ensure customer satisfaction . Support the F&B Manager in cost control, budgeting, and performance tracking . Ensure compliance with SOPs, HA...

1. Administrative Support Manage the executive’s calendar, schedule meetings, and organize travel. Prepare and edit correspondence, communications, presentations, and other documents. Handle incoming and outgoing communications (emails, calls, memos). File and retrieve documents, records, and reports efficiently. · Manage complex calendar scheduling, meetings, · travel arrangements for the Executive Director. · Attend meetings, record MOMs, and ensure timely follow-ups. · Act as liaison between internal departments and external stakeholders. · Coordinate logistics for meetings, travel, and special projects. · Oversee vendor management, procurement, and administrative operations. · Support bu...

Roles and Responsibilities : As a part of our Store Operations team, you will play a key role in delivering exceptional customer experiences while supporting smooth day-to-day outlet operations. This position is open to both Team Members and Supervisory-level , with responsibilities assigned based on role, experience, and business needs. The role requires strong product knowledge, teamwork, operational discipline, and a passion for service excellence. Key Responsibilities: 1. 1. Product Knowledge & Quality Standards Maintain strong knowledge of all products and confidently explain them to customers. Ensure consistency in portion sizes, serving standards, packaging, and use of smallware. Adhe...

Department: Food and Beverage Job Summary : The Food and Beverage Guest Service Associate is responsible for providing exceptional service to guests in all food and beverage outlets. They ensure guest satisfaction through prompt, courteous, and efficient service, while maintaining cleanliness and operational standards. Key Responsibilities: - Greet guests warmly and provide a welcoming atmosphere. - Take accurate food and beverage orders and relay them to the kitchen/bar. - Serve food and beverages efficiently according to service standards. - Check in with guests to ensure satisfaction and anticipate needs. - Handle guest complaints or concerns professionally and escalate when necessary. - ...

We are looking for a reliable and hardworking individual to handle daily household or facility maintenance tasks, including cooking, cleaning, and washing. The ideal candidate should be organized, efficient, and able to maintain cleanliness and hygiene standards at all times. Job Type: Full-time Pay: ₹8,000.00 - ₹11,000.00 per month Work Location: In person

Position Summary We are seeking a creative, detail-oriented, and versatile Graphic Designer to support the branding and marketing needs of Jeelife International and its multiple business verticals. The ideal candidate will conceptualize and design engaging visual content across digital and print platforms, ensuring brand consistency and high-quality output for all company brands. Key Responsibilities Develop creative designs for all brands under Jeelife International, including Quixa Hypermart, Qahwa Restaurant, CityFones, and Zawiya. Design marketing materials such as posters, flyers, banners, brochures, hoardings, in-store branding, and promotional creatives. Create digital assets for soci...

* Both experienced & freshers can apply. - Hotel Management * Salary will be best in the industry. * Food and accommodation will be provided. * Location - Valanchery (Malappuram). * Please do contact the HR Department @ +91 8714698136. Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 - ₹14,000.00 per month Ability to commute/relocate: Malappuram, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 1 year (Preferred) Work Location: In person

Guten Tag & Good day! We are a German craft Bakery & Bistro from Stuttgart & St.Leon, based in Indiranagar, Bangalore. We have the mission to bring authentic German bread culture and delicious food to our beloved India. Under training of the senior Head Chef Anton Reissmueller (74) (Germany based) and our incredible team from all over India & the world, we are looking for: enthusiastic, motivated and interested Commis 3- Pastry to join us on this journey. We are a big family and are super thrilled to grow and expand our start up with you. We believe in blending the best of both cultures and creating a productive, fair, safe & fun work environment for our Fam! We value you and take topics suc...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests. As Executive Chef, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do! Interested then why not say Yes I Can! as we are looking for passionate ...

Job Title: Maintenance Technician – Café Operations Department: Maintenance / Facilities / Operations Reports To: Operations Manager / Café Manager / Facilities Supervisor Job Summary: The Maintenance Technician – Café Operations is responsible for ensuring the smooth functioning, safety, and upkeep of café equipment, facilities, and utilities. The role focuses on preventive maintenance, quick breakdown resolution, and ensuring minimal downtime of café operations. Key Responsibilities:Equipment Maintenance Maintain and service café equipment such as coffee machines, grinders, ovens, refrigerators, freezers, dishwashers, and POS peripherals. Perform preventive maintenance as per schedules to ...

Key Responsibilities: Welcome and assist guests in a polite and professional manner Handle reservations, walk-ins, waiting lists and table allocation Support sales by promoting offers, combos, buffet and party bookings Maintain daily sales, footfall and reservation data Coordinate with floor staff and kitchen for smooth operations Handle guest complaints calmly and ensure quick resolution Required Skills & Qualifications: Minimum 12th pass (Hospitality background preferred) 2–4 years experience in restaurant / hotel / fine dine environment Good communication skills in Hindi & English Basic knowledge of POS, Excel or manual reporting Presentable personality with a guest-focused and sales-orie...

Quality Control Executive Job Summary: The Restaurant Quality Control Executive is responsible for ensuring that food quality and safety standards are met in the restaurant. This role requires strong attention to detail and knowledge of food safety regulations. The Quality Control Executive will also be responsible for training restaurant staff on food handling and safety procedures. Duties and Responsibilities: Develop and implement quality control procedures to ensure that food quality and safety standards are met Conduct regular inspections of the restaurant to ensure compliance with food safety regulations Monitor and analyze customer feedback and complaints regarding food quality and se...

We are looking for a friendly and responsible Cashier to Yazu Pan-Asian (Sector 26 Chandigarh), Jag Enterprises (The Altius Hotel) Urgently. At least TWO years of Experience in Hotel or Restaurant as Cashier is Preferred. Key Responsibilities: Punch orders and enter them correctly and swiftly in the software. Prepare and print bills quickly and accurately. Handle cash, card, and online payments safely and responsibly. Check that all orders and payments are recorded properly. Count cash and prepare daily sales reports at the end of the shift. Follow restaurant policies, hygiene, and safety standards. Skills and Qualifications: Knowledge of Petpooja Previous experience as a cashier in a restau...

We are looking for a dynamic candidates for the position of Commis Chef in Indian/ South Indian, Chinese and Tandoor. Should be a hotel management graduate or diploma holder. Should have minimum of 3 years of previous experience as a Commi II/III. This position shall have adequate knowledge of the cuisine and previous experience of working in organised setups and reputed restaurant/hotel chains. Should maintains daily mis-en-place and prepares certain food items for the following days Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Food provided Experience: total work: 1 year (Required) Work Location: In person

Need a storekeeper who can handle the store properly , talking to the vendors managing them, visiting local market , maintaining excel sheets , reporting to the manager and head chef Shift - 9 am to 6pm Male candidates only apply Exp- 1 to 5 yrs ( Restaurant experience only valid) Food provided Salary - 12000- 18000 + Service Charge+ Tips Job Type: Full-time Pay: ₹12,000.00 - ₹18,000.00 per month Benefits: Food provided Application Question(s): How many years of experience you have in a Restaurant?

Job Title: Delivery Driver (Restaurant)Job Summary We are looking for a reliable and responsible Delivery Driver to join our restaurant team. The Delivery Driver will be responsible for delivering food orders promptly and safely while maintaining excellent customer service and supporting basic in-store duties when required. Key Duties & Responsibilities Deliver food orders to customers accurately and on time Ensure food quality and packaging are maintained during delivery Collect cash or process digital payments and return them to the counter accurately Verify order details before leaving the restaurant Maintain cleanliness and basic maintenance of the delivery vehicle Follow assigned delive...

Areas of Responsibility: Create 100% guest satisfaction by providing ‘Yes I Can’ genuine hospitality and by exceeding guest expectations: Communicates and demonstrates ‘Yes I Can’ service to other employees. Gives personal attention, takes personal responsibility and uses teamwork when providing guest services. Listens, apologises with empathy, finds a solution and follows through when resolving guest problems. Assumes the responsibility to notice when the guest is not satisfied and uses best judgement as to when it is appropriate to use the 100% guest Satisfaction Guarantee. Performs other duties as required to provide ‘Yes I Can’ genuine hospitality. Ensures customer satisfaction by courte...

PIZZA HUT is Hiring!!! We are looking for team members to join our Pizzahut Aluva outlet ( near pulinchode metro station) shifts Available : Night shift 6.00 pm to 3.00pm - 3 males Interested candidates can contact in 9074488113 Job Types: Full-time, Fresher Pay: Up to ₹10,500.00 per month Work Location: In person

We are looking for an experienced and detail-oriented Accountant cum Cashier to manage day-to-day accounting activities and handle cash transactions at our automobile sales and service outlet. The role includes maintaining financial records, handling billing and payments, and ensuring accuracy in daily cash and bank transactions. Manage cash collection from customers and update records daily Issue receipts, handle billing and invoice generation Maintain and reconcile petty cash and daily cashbook Record day-to-day financial transactions in accounting software (Tally or similar) Prepare and submit daily sales and cash reports to head office/accounts manager Support monthly GST filing, TDS, an...

Conducting engaging and informative classes that seamlessly integrate theoretical knowledge with practical, hands-on experience. Showcasing exceptional communication skills, with a focus on proficiency in English. Assessing student work thoughtfully and providing constructive feedback to foster continuous improvement. Keeping abreast of the latest culinary trends and incorporating them into your lessons to provide a contemporary and dynamic learning experience. Collaborating effectively with fellow faculty members to enhance the overall academic environment. Efficiently managing kitchen resources, ensuring safety and hygiene standards are maintained at all times. Efficiently conduct hands on...

Vacancy of Commi 1 Location- Jajpur Salary - 12-18k Skilled & Experienced on Wide Chinese & Indian Menu Additional Skill Required DM resume at 9836984001 or [email protected] Job Type: Full-time Pay: Up to ₹18,000.00 per month Experience: total work: 1 year (Preferred) Work Location: In person

Prime Function: To assist senior chefs in food preparation and kitchen operations while maintaining hygiene, quality, and food safety standards. Ensure the highest standards are maintained. Quality & Standards in Understand organization departmental financial objectives. Work Experience Prior relevant experience of 2 Years Job Type: Full-time Pay: From ₹22,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 2 years (Preferred) Work Location: In person

Prime Function: Preparing and cooking dishes to established standards, managing that section's inventory and ordering supplies, maintaining hygiene, supervising junior commis chefs and contributing to menu development. Ensure the highest standards are maintained. Understand organization departmental financial objectives. Work Experience Prior relevant experience of 4 Years Job Type: Full-time Pay: From ₹30,000.00 per month Benefits: Health insurance Ability to commute/relocate: Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (Required) Experience: total work: 3 years (Preferred) Work Location: In person