2998 Restaurant Experience Jobs - Page 12

Position: Executive Chef Location: Chennai Company: Nithya Amirtham Indian Food Private Limited Employment Type: Full-Time About Us: Nithya Amirtham is a premium fine dining vegetarian restaurant redefining plant-based cuisine with innovation and tradition. We are looking for an experienced and visionary Executive Chef to lead our kitchen team and craft extraordinary culinary experiences. Key Responsibilities: Lead kitchen operations with a focus on quality and consistency. Design innovative, seasonal vegetarian menus. Manage and mentor kitchen staff. Ensure food safety, cost control, and inventory management. Deliver exceptional guest experiences through creative dishes. Qualifications: Proven experience as an Executive Chef or Head Chef in fine dining or high-end vegetarian restaurants. Expertise in vegetarian cuisine and innovative menu development. Strong leadership and organizational skills. Culinary degree or international exposure is a plus. What We Offer: Competitive salary as per market standards. Opportunities for professional growth and creativity. A chance to shape the future of vegetarian fine dining. Job Type: Full-time Pay: ₹55,000.00 - ₹75,000.00 per month Benefits: Food provided Health insurance Provident Fund Experience: Executive Chef: 5 years (Preferred) Work Location: In person

Position Title: Payroll Officer Reports To: Payroll Manager, CPO Key Relationships: Payroll, IT, HR Operational Teams Minimum 2 years experience working in a payroll role iChris21 Experience Required Experience with time and attendance systems. Strong knowledge of end-to-end payroll for Australia Knowledge of the Hospitality Industry General Award or Restaurant Industry Award (beneficial) Knowledge of Australian PAYE tax, payroll tax and superannuation legislation Strong numeracy skills to perform accurate calculations Good interpersonal skills and the capacity to act with discretion and confidentiality Intermediate Excel skills with knowledge of VLOOK Up and Pivot Tables; and previous Experience with High Volume Administration Outstanding attention to detail required & ability to troubleshoot Key Responsibilities: The Payroll Officer role supports the processing of the Australian payroll for the Group. Work with the Payroll team to process the end to end payroll processing of the Australian weekly payroll capturing approx. 2000 staff using a detailed checklist Payroll inbox support and ensuring accurate payroll advice is being provided to operational managers and employees within a timely manner Process leave applications by checking entitlement and supporting teams and managers with enquires Provide Labor Reporting and weekly Audit Reports to departments including Finance and Human Resources Review and extract data from time & attendance systems, liaising with venue managers to ensure data is approved on time Provide general administrative support to the HR & Payroll team including renaming of files, casual contracting, organizing employee data, ensuring the HR Self-Serve has up to date information. Manage the delegation and categorizing of the two centralized inboxes using the color codes/topics created Conduct audits of current processes and data to ensure compliance and best practice Be involved with project work and collaborate with the team on new ideas and initiatives to continuously improve Payroll processes Provide employees and managers with Payroll support within their venue Assist with weekly and month-end reconciliations and processing support as required Ensure all payroll accounts are balanced, and any payroll discrepancies are resolved Support with internal reporting requirements such as weekly venue labor costs, annual leave, days in lieu, head office salary costs and ad hoc reports as required Calculation of termination payments Liaising with management and staff regarding pay enquiries Assist with ad hoc reporting such as the WGEA report Project work with support from the Payroll Manager

Food Preparation: Assisting with meal preparation: This includes tasks like chopping vegetables, portioning ingredients, preparing sauces, and assembling dishes. Cooking and preparing meals: Following recipes and instructions to cook various dishes. Preparing ingredients: This may involve washing, cutting, peeling, or slicing ingredients. Plating dishes: Arranging food attractively on plates before they are served. Maintaining stock levels: Monitoring inventory, notifying supervisors when supplies need to be replenished. Kitchen Operations: Maintaining cleanliness and organization: Washing dishes, sanitizing surfaces, and disposing of waste. Ensuring food safety and hygiene: Following proper food handling procedures to prevent contamination and ensure a safe environment. Assisting with deliveries: Unloading and storing food items, organizing supplies. Collaborating with other staff: Working as a team to ensure smooth kitchen operations. Operating and maintaining kitchen equipment: This may include dishwashers and other cooking equipment. Other Potential Responsibilities: Customer service: Addressing customer inquiries and requests. Inventory management: Keeping track of stock levels and notifying supervisors when supplies are low. Following company policies: Adhering to all established rules and procedures. Job Types: Full-time, Fresher Pay: ₹13,000.00 - ₹14,000.00 per month Work Location: In person

Crunchys is a fast food restaurant chain brand in India. We are looking for smart job seekers willing to work in our Kerala outlet with experience in fast food restaurant field. JOB DESCRIPTION A Franchise Coordinator plays a crucial role in overseeing the operations and growth of a franchise.Franchise Coordinator supports the management and growth of a franchise network. They act as a central point of contact for franchisees, handling administrative tasks, providing support, and ensuring compliance with franchise standards. Responsibilities include managing franchise agreements, coordinating sales activities, providing training, and maintaining franchisee records. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹40,000.00 per month Ability to commute/relocate: Muvattupuzha, Kerala: Reliably commute or planning to relocate before starting work (Preferred) Education: Bachelor's (Required) Experience: Sales: 1 year (Required) franchise coordinator: 2 years (Required) Lead generation: 2 years (Required) total work: 2 years (Required) Language: English (Required) License/Certification: Driving Licence (Required) Willingness to travel: 100% (Preferred) Work Location: In person

Position Summary: We are seeking a skilled and adaptable All-Rounder Chef to join our kitchen team. The ideal candidate is capable of working across multiple kitchen stations, preparing a wide variety of dishes, and maintaining high culinary standards. You will play a key role in delivering consistently excellent food, supporting smooth kitchen operations, and maintaining hygiene and safety standards. Key Responsibilities: Prepare and cook dishes from various sections of the kitchen (grill, sauté, fry, cold section, etc.). Follow standardized recipes and presentation guidelines to ensure quality and consistency. Manage food preparation tasks such as chopping, marinating, grilling, and plating. Ensure all food is prepared to order and delivered to the pass in a timely manner. Collaborate with other chefs and kitchen staff to maintain smooth workflow. Maintain cleanliness and organization in the kitchen at all times. Monitor stock levels and assist in ordering and inventory control. Ensure compliance with food safety, hygiene, and sanitation standards. Adapt to new menu items or seasonal changes with flexibility and creativity. Qualifications: 3+ years of professional kitchen experience in a similar role. Strong understanding of multiple cuisines or cooking styles (e.g., Continental, Indian, Asian, Mediterranean, etc.). Ability to work under pressure in a fast-paced kitchen environment. Knowledge of food safety regulations and kitchen hygiene practices. Excellent knife skills and knowledge of kitchen equipment. Flexibility to work shifts, including evenings, weekends, and holidays. Culinary diploma or certification is a plus. Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹30,000.00 per month Benefits: Cell phone reimbursement Food provided Internet reimbursement Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Welcome and greet guests in a friendly and professional manner Well-groomed with a professional appearance Collect feedback to improve service quality Excellent communication and interpersonal skills Well-groomed with a professional appearance Experience in café, restaurant, or hospitality industry preferred Location - Kochi Panampilly Interested candidates can drop resume to our WhatsApp number - 7306432761 Job Type: Full-time Pay: ₹15,000.00 - ₹28,000.00 per month Application Question(s): Have you worked in a café environment before? If not, are you open to working in one? Experience: GRE: 2 years (Required) Work Location: In person Speak with the employer +91 9037502404

Job Title: Kitchen Counter Staff Location: Daily Bites Outlets (Multiple Locations) Experience: Fresher welcome Qualification: No formal qualification required; training will be provided Benefits: Free Food & Shared Accommodation Provided by Company Roles & Responsibilities: Assist in serving food and beverages to customers at the counter Maintain cleanliness and hygiene of the counter area at all times Wear proper uniform and gloves while on duty Support kitchen staff with basic food preparation or packaging Handle customer interactions politely and professionally Follow company standards for service, hygiene, and safety Requirements: Willingness to learn and work in a fast-paced environment Basic communication skills (Hindi preferred) Punctual, disciplined, and team player Must be comfortable with live counters or basic kitchen assistance Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Benefits: Food provided Health insurance Work Location: In person

JOB SUMMARY Under the direction of Seniors to continually strive for the development of sales clientele sales in the restaurant by maintaining the highest standards in Guest handling as per the predecided in the Standard Operating Procedures Established Duties Ø To abide by the rules and regulation of the Hotel Ø To abide by the mission statement Ø To receive and seat the Guest in a professional manner Ø To ensure to present clean and presentable menus are presented to the Guest Ø Reserving table as per Guest preference Ø Helping team members whenever required Ø To maintain proper records of bookings made in restaurant Ø To do suggestive selling in order to up sell Ø To take orders as per the standards laid down Ø To co-operate with other service personnel in the restaurant for overall operational efficiency, particularly through proper maintenance of reservations, allocations of tables so as to facilitate service by appropriate distribution of workload. Ø Maintaining a dignified and a gracious posture Ø Sells forthcoming events at the restaurants and other Food & Beverages outlets of the hotel Ø Maintaining menus and other Guests supplies and special equipment Ø Maintain and update data bank on Guest Birthdays and Anniversaries Ø To give an additional touch and personalized service to all Guests to enhance the image Ø To maintain a professional attitude while conversing on the telephones Job Types: Full-time, Permanent, Fresher Pay: ₹18,000.00 - ₹25,000.00 per month Benefits: Food provided Health insurance Leave encashment Provident Fund Ability to commute/relocate: Powai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (Preferred) Work Location: In person

We require person who makes Mocktials,Ice tea,Thick shakes,Coffee Etc. Job Type: Full-time Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Work Location: In person

Restaurant Waiter Location: shree ganesh bhojnalya rakesh marg nehru nagar gaziabad Salary: ₹12,000 – ₹15,000 per month (based on experience) Working Hours: 11:00 AM to 11:00 PM (12-hour shift) Joining: Immediate Job Responsibilities: Take customer orders and serve food and beverages. Provide good customer service and maintain a clean dining area. Communicate effectively with kitchen staff. Handle billing or cash collection if required. Ensure hygiene, politeness, and prompt service. Requirements: 6 months to 2 years of experience in restaurants or dhabas. Must be polite, clean, and active. Should be able to read/write basic Hindi or English. Freshers with good attitude also welcome. Benefits: Food & Stay Provided: [Yes] If you want to apply then send your cv Job Type: Full-time Pay: ₹8,978.39 - ₹14,254.16 per month Schedule: Day shift Experience: Waiter : 1 year (Preferred) Work Location: In person

Job Opening: Chinese Fast Food Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹20,000 per month Working Hours: 11:00 AM to 11:00 PM (12 hours shift) Key Responsibilities: Prepare Chinese fast food dishes like: Chowmein, Fried Rice, Spring Rolls, Momos, Manchurian, Soup, Noodles, etc. Maintain food quality, taste, and hygiene at all times. Efficiently handle rush hours and bulk orders. Supervise or work alongside kitchen helpers. Manage ingredients, sauces, and kitchen cleanliness. Requirements: Minimum 1–2 years experience in Chinese cooking. Must know fast food-style preparation & quick service. Should be punctual, clean, and team-friendly. Preference to candidates with live counter/tandoor experience. If you want to apply then send your cv Job Type: Full-time Pay: ₹9,728.26 - ₹19,665.17 per month Schedule: Day shift Work Location: In person

Job Opening: South Indian Chef Location: Rakesh marg nehru nagar gaziabad Salary: ₹23,000 per month Working Hours: 11:00 AM to 11:00 PM (12 Hours) Key Responsibilities: Prepare authentic South Indian dishes such as Dosa, Idli, Vada, Upma, Sambhar, Rasam, etc. Ensure consistent taste, quality, hygiene, and timely service. Maintain cleanliness and organization of the kitchen area. Manage kitchen inventory (ingredients, spices, perishables). Train or guide helpers if required. Requirements: Minimum 2 years of experience as a South Indian cook/chef. Must be skilled in using traditional ingredients and cooking methods. Ability to handle breakfast, lunch & dinner rush. Should maintain hygiene, punctuality, and team cooperation If you want to apply then send you cv Job Type: Full-time Pay: ₹9,173.10 - ₹23,424.66 per month Schedule: Day shift Experience: South Indian chef : 1 year (Preferred) Work Location: In person

Job Title: Momo Helper Location: Patna Department: Kitchen / Food Production Industry: Food & Beverages / Quick Service Restaurant Experience Required: 0 – 2 years (Freshers can apply) Job Summary: We are looking for a hardworking and enthusiastic Momo Helper to join our kitchen team. The ideal candidate will assist in the preparation of momos (dumplings), including stuffing, folding, and steaming, while maintaining hygiene and efficiency in the kitchen. Key Responsibilities: Assist in preparing ingredients for momo fillings (vegetarian and non-vegetarian). Help with dough kneading, rolling, and shaping momos. Support the main chef in steaming, frying, and plating momos as per order requirements. Maintain cleanliness and hygiene in the work area and kitchen. Ensure proper food storage and minimize wastage. Key Skills: Basic knowledge of kitchen hygiene and food safety. Ability to follow instructions and recipes. Good hand coordination for folding and shaping momos. Punctual, reliable, and willing to learn. Qualifications: No formal education required, but basic reading/writing skills are a plus. Prior experience in momo preparation or kitchen work is an advantage. Application Process: Interested candidates can send their updated resumes to [email protected] or call us at 90310 50071 Job Types: Full-time, Permanent Pay: ₹8,000.00 - ₹15,000.00 per month Benefits: Health insurance Provident Fund Schedule: Day shift Fixed shift Supplemental Pay: Overtime pay Performance bonus Quarterly bonus Yearly bonus Work Location: In person

At Ilara Hotels, we are looking for an Executive Chef who sees the kitchen not just as a workplace, but as a stage of influence . We’re not just hiring a chef. We’re hiring a visionary. What You'll Own: 1. Signature Culinary Identity Design menus that are original, local-inspired, and emotionally satisfying—something guests talk about long after checkout. Bring soul into food: from breakfast to banquets, every dish must carry your signature. Craft special weekend, honeymoon, and celebration menus. 2. Leadership with Purpose Lead, coach, and build a kitchen team that’s disciplined, respectful, and eager to learn. Set and maintain kitchen culture rooted in efficiency, hygiene, and pride. Regularly train staff on plating, speed, cleanliness, and service synergy. 3. Systems & Cost Mastery Maintain a fine balance between quality and cost-efficiency. Oversee procurement, vendor relations, stock rotation, and wastage control. Innovate with local ingredients to keep costs smart and menus fresh. 4. Guest-Centric Experience Step out of the kitchen: interact with guests, receive feedback, and co-create memorable dining moments. Accommodate dietary preferences with flexibility and finesse. Ensure food arrives on time, every time—especially for room service and events. 5. Brand Reputation & Innovation Partner with marketing to present food that photographs beautifully and sells itself online. Introduce seasonal campaigns, chef’s table nights, and pop-up experiences. Maintain hygiene standards. You Are Someone Who... Has atleast 5+ years of culinary experience with 3+ years in a senior/executive chef role . Understands and excels in Indian, South Indian, Continental , or Fusion cuisines . Believes food can build a hotel's brand , not just fill plates. Has managed kitchens for resorts, boutique hotels, or standalone premium restaurants . Leads by example, respects junior staff, and holds high standards. Can handle peak-season pressure without losing the soul of the dish. What You Get: Autonomy and respect for your craft. Clear KPIs and performance-linked incentives. Accommodation (if required) + meals. Direct access to hotel ownership for quick decision-making. Apply If: You’re not just looking for another job. You want to build a legacy . You're a chef, yes—but also a brand-builder , a mentor , and a creative soul who wants to be part of something special Job Type: Permanent Pay: ₹900,000.00 per year Schedule: Day shift Work Location: In person Expected Start Date: 05/08/2025

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs. Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. Job Type: Full-time Pay: ₹50,000.00 - ₹60,000.00 per month Benefits: Provident Fund Work Location: In person

We are seeking a friendly, energetic, and customer-focused Bar Attendant to join our team. As a Bar Attendant, you will be responsible for preparing and serving beverages, maintaining cleanliness and organization behind the bar, and ensuring an excellent guest experience in a fast-paced environment. Key Responsibilities: Greet customers warmly and provide exceptional service Prepare and serve alcoholic and non-alcoholic beverages in accordance with standard recipes Operate bar equipment such as beer taps, blenders, and espresso machines Maintain cleanliness and hygiene of the bar area, including counters, tools, and glassware Restock bar supplies and beverages as needed Ensure responsible alcohol service and check customer IDs as required Handle cash and card transactions accurately using a point-of-sale (POS) system Collaborate with kitchen and floor staff to ensure smooth service Follow all health, safety, and hygiene guidelines Requirements: Previous experience in a bar, restaurant, or hospitality role preferred Excellent communication and interpersonal skills Basic math skills and experience with POS systems Ability to multitask and work efficiently under pressure Positive attitude and team-oriented mindset Availability to work nights, weekends, and holidays Must meet legal age requirements to serve alcohol Job Types: Full-time, Permanent Pay: ₹10,000.00 - ₹20,000.00 per month Benefits: Flexible schedule Food provided Health insurance Paid sick time Paid time off Work Location: In person

4. Commis I – Indian Cuisine -2 position Salary: ₹14,000 – ₹16,000 Qualification- Certificate course in food production from a reputed institution. Experience: 1–3 years in an Indian kitchen If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. You will be responsible for providing excellent customer service, taking orders, serving food and beverages, and ensuring guests have a positive dining experience. Key Responsibilities: Greet guests promptly and warmly upon arrival Present menus, explain dishes, and answer questions about menu items and specials Take accurate food and beverage orders Serve food and drinks in a timely, professional manner Check in with customers to ensure satisfaction and address any concerns promptly Clear tables and reset for the next guests Maintain cleanliness and organization of the dining area Follow health and safety regulations and restaurant policies Requirements: Previous experience as a waiter/waitress is preferred but not required Excellent communication and interpersonal skills Ability to work in a fast-paced environment Good memory and attention to detail Team player with a positive attitude Flexibility to work evenings, weekends, and holidays Basic math skills for handling payments Communication Skills Job Type: Full-time Pay: ₹10,000.00 - ₹18,000.00 per month Work Location: In person

3. Stewards (4 Positions) Salary: ₹13,000 – ₹16,000 Freshers/Experienced (1-2 years) experienced in a similar capacity in a 3-5 star resort. May be able to provide restaurant dining services & can be utilized for Banquets. If you are interested please share your CV Job Type: Full-time Pay: ₹10,000.00 - ₹16,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Title: Guest Relations Executive (with Marketing & Sales Skills) Location: Bandra West Industry: Hospitality / Food & Beverage / Restaurant Employment Type: Full-Time Job Summary: We are seeking a dynamic and customer-focused Guest Relations Executive who also possesses strong marketing and sales skills . The ideal candidate will be the face of our establishment, ensuring an exceptional guest experience while also contributing to promotional activities and driving business growth. Key Responsibilities: Greet and welcome guests warmly, ensuring a memorable and personalized experience Handle guest reservations, inquiries, and complaints efficiently and professionally Build and maintain strong relationships with guests to encourage repeat visits and loyalty Promote ongoing offers, events, and new menu items to drive customer engagement and sales Coordinate with the marketing team for campaign execution, social media promotions, and guest feedback initiatives Collect and analyze guest feedback to improve service quality and customer satisfaction Assist in upselling products and services, including special events, gift cards, and premium offerings Maintain daily guest interaction reports and support CRM initiatives Represent the brand at external marketing or promotional events as needed Key Requirements: Bachelor’s degree in Hospitality, Marketing, or a related field preferred 1–3 years of experience in guest relations, hospitality, or customer service Excellent communication and interpersonal skills Strong sales orientation and marketing understanding Well-groomed, professional appearance, and a pleasant personality Ability to multitask and handle high-pressure environments gracefully Proficiency in MS Office and basic knowledge of social media marketing Preferred Qualities: Previous experience in the hospitality or restaurant industry Familiarity with CRM tools or guest management systems Passion for people, food, and service Job Type: Full-time Pay: ₹18,000.00 - ₹30,000.00 per month Benefits: Flexible schedule Food provided Work Location: In person

Responsibilities: Assisting customers in locating suitable dining tables. Setting tables with clean linen, napkins, and tableware as well as condiments. Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. Removing dirty tableware from dining tables and taking them to the kitchen to be washed. Assisting the wait staff in delivering meal items to patrons as needed. Assisting the wait staff in processing patrons' payments. Performing clean-up duties, which involves occasionally sweeping, mopping, and vacuuming floors as well as polishing counters and fixtures. Answering customers' questions regarding meal ingredients and preparation. Notifying the manager of low or depleted restaurant supplies. Qualifications and skills: High school diploma or GED. Proven experience working in the foodservice industry. Sound knowledge of proper food handling procedures. The ability to stand for extended periods. Strong problem-solving skills. Excellent organizational and time management skills. Effective communication skills. Exceptional customer service skills. Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid sick time Provident Fund Experience: total work: 1 year (Required) Work Location: In person Job Type: Full-time Pay: ₹15,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Paid time off Provident Fund Experience: total: 1 year (Preferred) Work Location: In person

2. Restaurant Captain Salary- ₹15,000 – ₹18,000 Craft course certificate in the Food & Beverage division from a reputed institution. Experience: 2–3 years in F&B service if you are interested please share your CV Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Schedule: Day shift Evening shift Work Location: In person

Job Summary: We are seeking a well-groomed, poised, and customer-focused Hostess to be the welcoming face of our fine dining restaurant. As the first point of contact for guests, you will play a key role in creating memorable first impressions, managing reservations, and ensuring a smooth flow of guests within the dining area. Key Responsibilities: Greet guests warmly as they enter the restaurant with a professional and friendly demeanor Manage reservations and seating arrangements efficiently using a reservation system (e.g., OpenTable) Escort guests to their tables and ensure a smooth handoff to the service team Maintain an organized waiting list during peak times and communicate estimated wait times Answer guest inquiries about the restaurant, menu, or specials Maintain the podium/reception area in a clean, orderly, and welcoming condition Coordinate with servers and managers to ensure exceptional guest experiences Handle special requests, VIP guests, and guest complaints professionally Requirements: Previous experience as a hostess or in a guest-facing role in a fine dining or upscale environment preferred Excellent communication and interpersonal skills Polished, professional appearance and etiquette Ability to multitask and stay calm under pressure Basic computer skills and experience with reservation systems (preferred) Fluency in English; knowledge of additional languages is a plus What We Offer: Competitive salary Service incentives and tips (if applicable) Professional growth opportunities Training and development in high-end hospitality standards A refined and respectful work environment Job Type: Full-time Pay: ₹16,000.00 - ₹18,000.00 per month Work Location: In person

About Xpanse Coffee: At Xpanse Coffee, we blend the art of great coffee and continental cuisine with the precision of technology. As a tech-driven coffee chain, we’re redefining the café experience to meet the needs of today’s fast-paced world delivering quality, consistency, and efficiency at every touchpoint. Join us as we build a seamless and elevated café culture across our expanding network. Job Overview: As a Commis I , you will be a key part of our kitchen brigade, responsible for preparing high-quality food in accordance with our recipes and presentation standards. You will work closely with the culinary team to ensure a smooth, clean, and efficient kitchen operation that supports our commitment to excellence. Key Responsibilities: Assist in the preparation, cooking, and presentation of food items under the guidance of senior kitchen staff. Maintain consistency in taste, quality, and presentation as per Xpanse Coffee’s standards. Ensure all ingredients, tools, and stations are properly prepared and organized before each service. Follow food hygiene and safety standards strictly. Coordinate with the service team for timely delivery of food orders. Maintain cleanliness and organization of the kitchen work area. Receive and store kitchen supplies, checking for quality and freshness. Support inventory control by properly labeling and storing food items. Adhere to standard operating procedures and participate in training sessions. Qualifications & Skills: Diploma or certificate in Culinary Arts or relevant training. Minimum 2 years of kitchen experience in a café, restaurant, or hotel environment. Strong passion for food preparation and learning. Basic knowledge of kitchen equipment and food safety practices. Ability to work in a fast-paced, high-volume environment. Good communication skills and a team-oriented attitude. What We Offer: A dynamic and modern work environment. Opportunities for growth and skill development. Staff meals Being part of a forward-thinking and expanding brand. Accommodation Provided Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Work Location: In person