Responsibilities: Greeting customers and taking orders Preparing and serving food and beverages Operating cash registers and handling payments Maintaining cleanliness and organization of dining areas Stocking and restocking supplies and inventory Providing customer service and addressing customer concerns Ensuring compliance with health and safety regulations Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Location: Noida, Uttar Pradesh (Preferred) Work Location: In person
1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person
1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person
Responsibilities: Greeting customers and taking orders. Preparing and serving food and beverages. Operating cash registers and handling payments. Maintaining cleanliness and organization of dining areas. Stocking and restocking supplies and inventory. Providing customer service and addressing customer concerns. Ensuring compliance with health and safety regulations. Requirements: Knowledge of food and beverage service and preparation techniques. Ability to work in a fast-paced, dynamic environment. Strong customer service and interpersonal skills. Ability to communicate effectively with customers and team members. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Responsibilities: Greeting customers and taking orders. Preparing and serving food and beverages. Operating cash registers and handling payments. Maintaining cleanliness and organization of dining areas. Stocking and restocking supplies and inventory. Providing customer service and addressing customer concerns. Ensuring compliance with health and safety regulations. Requirements: Knowledge of food and beverage service and preparation techniques. Ability to work in a fast-paced, dynamic environment. Strong customer service and interpersonal skills. Ability to communicate effectively with customers and team members. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Work Location: In person
Key Responsibilities: Talent Acquisition: Collaborate with hiring managers to understand staffing needs and develop effective recruitment strategies. Source, screen, and interview candidates to assess their qualifications and fit for the organization. Candidate Experience: Ensure a positive and engaging candidate experience throughout the recruitment process. Provide timely and constructive feedback to candidates. Employer Branding: Contribute to the development and execution of employer branding initiatives to position the company as an employer of choice in the gaming and entertainment sector. Leverage social media and industry events to enhance the company's visibility. Collaboration with Hiring Managers: Build strong relationships with hiring managers to understand their team dynamics and recruitment needs. Provide guidance to hiring managers on effective interviewing techniques and best practices. Diversity and Inclusion: Actively promote diversity and inclusion in the recruitment process. Identify and implement strategies to attract a diverse pool of candidates. Qualifications: Bachelor's degree in Human Resources, Business, or a related field. Proven experience as an HR Recruiter, preferably in the Hospitality industry. Familiarity with industry-specific roles and requirements. Skills: Strong interpersonal and communication skills. Ability to navigate and leverage social media for recruitment purposes. Familiarity with applicant tracking systems and recruitment tools. High level of confidentiality and professionalism. Job Type: Full-time Pay: From ₹18,000.00 per month Benefits: Provident Fund Schedule: Day shift Experience: Recruiting: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person
Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: Hindi (Required) English (Required) Work Location: In person
Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: Hindi (Required) English (Required) Work Location: In person
Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person
Key Responsibilities · Develop, design, and maintain websites using WordPress with a focus on speed, performance, and UX/UI. · Customize themes and plugins based on brand and marketing needs. · Integrate APIs, payment gateways, booking systems, and third-party tools relevant to gaming platforms. · Ensure websites are SEO-friendly, mobile responsive, and secure. · Collaborate with marketing and design teams to align web strategies with campaign goals. · Manage hosting, domain, and backups while ensuring minimal downtime. · Troubleshoot and resolve website issues promptly. · Track analytics and support performance optimization and tracking pixels (Google Analytics, Facebook Pixel, etc.). · Maintain website content, blog posts, event updates, and other CMS-related tasks. · Stay updated with emerging technologies and industry trends in gaming and web development. Required Skills & Qualifications · Proven experience as a WordPress Developer (minimum 2 years preferred). · Strong knowledge of HTML, CSS, PHP, JavaScript, MySQL. · Experience with WordPress themes, page builders (Elementor, WP Bakery), and plugin customization. · Basic knowledge of SEO principles and Google Search Console. · Familiarity with gaming industry trends or working in entertainment/fan-focused platforms is a plus. · Strong troubleshooting and debugging skills. · Ability to manage multiple projects in a fast-paced environment. Preferred Qualifications · Degree in Computer Science, Web Development, or related field. · Understanding of user behaviour in gaming or entertainment platforms. · Experience with WooCommerce and e-commerce integrations. · Basic graphic editing using tools like Photoshop, Canva, or Figma. Job Type: Full-time Benefits: Provident Fund Experience: WordPress Developer: 2 years (Preferred) Work Location: In person
As a Gaming Zone Supervisor, you will be responsible for overseeing the daily operations of the gaming zone. Your main duties will include ensuring the smooth functioning of all gaming machines and consoles, training and guiding gaming staff on customer engagement and technical troubleshooting, monitoring guest interactions, handling escalations, tracking equipment performance, coordinating maintenance schedules, and assisting in inventory control and reporting. To be successful in this role, you should have 3-5 years of work experience and hold a diploma or degree in any field (with preference for Gaming or Hospitality). Prior experience in a gaming arcade or entertainment zone is required. Strong customer service and team-handling skills are essential, along with proficiency in gaming consoles, arcade machines, and troubleshooting. Flexibility to work in shifts and weekends is a must. This is a full-time position located on-site. The job type is full-time, and the benefits include Provident Fund. The work schedule may involve day shifts and rotational shifts. If you are interested in this opportunity, please contact the employer at +91 92055 51571.,
Location: Noida Sector -41 Industry: Gaming & Entertainment / Experiential Events Experience: 4–6 years in Corporate Sales / B2B Partnerships Employment Type: Full-time |Work from Office | 6 Days working Company Name - Glued Entertainment Pvt. Ltd We are looking for a Business Development Manager – Corporate Sales who will drive B2B partnerships with companies, HR departments, and event organizers to generate revenue through corporate tie-ups. The role requires a strategic sales mindset, relationship-building skills, and a passion for gaming & entertainment. Key Responsibilities Identify & Generate Leads: Prospect and build a pipeline of corporate clients (HRs, Admins, Event Managers) for team outings, annual events, and employee engagement activities. Corporate Tie-Ups: Build and maintain long-term relationships with corporate houses, event agencies, and MICE (Meetings, Incentives, Conferences & Exhibitions) planners. Sales & Revenue Growth: Achieve monthly and quarterly sales targets through effective pitching, presentations, and negotiations. Market Expansion: Identify new market opportunities and segments within the corporate ecosystem to enhance business reach. Proposal & Pricing: Develop customized proposals, pricing models, and event packages tailored to corporate needs. Networking & Representation: Attend networking events, expos, and corporate fairs to promote the brand and build visibility. Collaboration: Work closely with the marketing and operations team to ensure seamless execution of corporate events. Reporting: Maintain accurate sales reports, forecasts, and client databases. Requirements ✅ Proven experience (3–6 years) in Corporate Sales / Business Development, preferably in hospitality, entertainment, events, or gaming industry ✅ Strong networking and relationship-building skills ✅ Excellent communication & presentation skills ✅ Ability to work independently with a target-driven approach ✅ Knowledge of corporate HR and admin networks is an advantage ✅ Passion for gaming, entertainment, or experiential events Instagram ID: Job Type: Full-time Benefits: Provident Fund Language: English (Preferred) Work Location: In person
As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to inform menu development and pricing strategies effectively. Operational oversight is another key aspect of your role. You will be responsible for supervising day-to-day F&B operations, managing staffing, scheduling, inventory, and vendor relations. Implementing and enforcing standard operating procedures for food preparation, service, and sanitation will be essential to maintain high standards of quality, cleanliness, and safety. Enhancing the guest experience will be a priority. You will monitor guest feedback and satisfaction levels, promptly addressing any concerns to ensure a positive and memorable dining experience. Implementing strategies to enhance the overall F&B experience, such as promotional offers, special events, and loyalty programs, will be crucial in driving customer satisfaction and loyalty. Team leadership and development will be a key focus area. You will recruit, train, and supervise F&B staff, providing coaching, feedback, and development opportunities to foster a motivated and high-performing team. Conducting performance evaluations, setting goals, and recognizing outstanding performance will be vital in promoting employee engagement and retention. Financial management will also be a significant aspect of your role. You will develop and manage the F&B budget, track expenses, revenues, and profitability metrics to achieve financial targets. Implementing cost-control measures and revenue-generating initiatives will be necessary to optimize financial performance while maintaining quality and service standards. Ensuring regulatory compliance is imperative. You will need to ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures, to maintain a safe and hygienic environment. Staying updated on industry regulations and best practices will be essential to ensure compliance and adherence to industry standards. To qualify for this role, a Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Proven experience in food and beverage management, particularly in a cinema, entertainment venue, or hospitality setting, will be beneficial. Strong leadership, interpersonal, organizational, and time management skills are required. Knowledge of food safety regulations, sanitation standards, and industry best practices is essential, with certification in food handling and safety preferred. A customer-focused mindset, flexibility to work evenings, weekends, and holidays, and a passion for delivering exceptional service are also crucial qualifications for this position. This is a full-time position that requires a minimum of 2 years of total work experience. The work location is in person, and the role may involve flexibility in working hours to accommodate business operations and special events.,
Job Summary: The Storekeeper is responsible for managing, organizing, and maintaining inventory for the gaming centre, including gaming equipment, food & beverage supplies, consumables, uniforms, and other operational materials. The role ensures that all stock is accurately recorded, stored securely, and issued as per company guidelines to ensure smooth day-to-day operations. Key Responsibilities: 1. Inventory Management Receive, inspect, and record incoming stock (gaming equipment, accessories, F&B supplies, uniforms, cleaning materials, etc.). Maintain updated and accurate inventory records in the system. Conduct regular physical stock counts and reconcile with system records. 2. Stock Issuance & Control Issue stock to different departments based on approved requisitions. Monitor stock levels and replenish as needed to prevent shortages. Ensure that all issued stock is documented and signed for. 3. Storage & Organization Organize inventory in a clean, safe, and easily accessible manner. Follow FIFO (First In, First Out) and FEFO (First Expiry, First Out) practices, especially for consumables. Ensure storage areas are compliant with safety and hygiene standards. 4. Coordination & Communication Coordinate with the purchase department for restocking requirements. Communicate with operations, F&B, and gaming teams for inventory needs. Liaise with vendors for deliveries and quality checks. 5. Reporting Prepare daily, weekly, and monthly stock reports. Highlight discrepancies, damages, or losses to management immediately. Maintain documentation for audits and compliance purposes. Skills & Qualifications: Proven experience as a storekeeper/inventory controller (preferably in gaming, entertainment, retail, or hospitality industry). Basic knowledge of stock management software and MS Office (Excel, Word). Strong organizational skills with attention to detail. Good communication and coordination abilities. Physical ability to handle stock movement. Key Competencies: Accuracy & attention to detail Time management Accountability & reliability Basic knowledge of gaming centre equipment and F&B products (preferred). Job Types: Full-time, Permanent, Fresher Benefits: Provident Fund Work Location: In person
Date posted: 11 July 2025 Pay: ₹18,000.00 - ₹20,000.00 per month Job description: Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Language: Hindi (Required) English (Required) Work Location: In person
Date posted: 11 July 2025 Pay: ₹18,000.00 - ₹20,000.00 per month Job description: Answer incoming calls and respond to customer queries regarding games, packages, timings, and events. Make outbound calls to follow up on leads or promote special offers and events. Manage and confirm bookings using the internal reservation system. Provide accurate information about services, pricing, and promotions. Maintain records of customer interactions and update booking logs. Coordinate with the operations team to confirm availability and schedules. Resolve customer concerns in a professional and timely manner. Provide excellent customer service to enhance customer satisfaction. Job Type: Full-time Benefits: Provident Fund Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Benefits: Provident Fund Language: Hindi (Required) English (Required) Work Location: In person
Key Responsibilities: Operations Management · Assist in managing day-to-day F&B operations in line with QSR standards. · Ensure speed, consistency, and quality in food & beverage service. · Maintain proper stock levels, inventory control, and vendor coordination. · Oversee kitchen and service teams to ensure smooth workflow. · Monitor hygiene and food safety standards (as per FSSAI guidelines). Customer Service · Ensure excellent guest experience through fast service and personalized attention. · Handle guest complaints effectively and resolve issues promptly. · Conduct regular floor walks to monitor service delivery. Team Management · Supervise and guide staff including stewards, commis, and cashiers. · Conduct daily pre-shift briefings and assign duties. · Train staff in service standards, upselling techniques, and grooming etiquette. · Motivate and evaluate team performance. Sales & Revenue Growth · Support in achieving daily/weekly/monthly sales targets. · Implement upselling and cross-selling techniques for food combos and promotions. · Assist in planning and executing seasonal offers, events, and campaigns. Administration & Reporting · Manage POS operations and cash handling. · Prepare daily sales reports, wastage reports, and stock consumption reports. · Coordinate with procurement and vendors for supplies. · Support in manpower scheduling and roster management. Key Skills & Competencies: · Strong knowledge of QSR operations and F&B service . · Excellent communication and customer service skills. · Leadership and team management abilities. · Knowledge of food safety & hygiene regulations (FSSAI, HACCP) . · Ability to work under pressure in a fast-paced environment. · Hands-on experience in POS systems & inventory management . Qualifications & Experience: · Bachelor’s Degree / Diploma in Hotel Management, F&B, or related field. · 2–3 years of experience in QSR / F&B operations , with at least 1–2 years in a supervisory role. · Experience in managing multi-outlet QSR, gaming zone food courts, or fast-paced restaurants preferred. Job Types: Full-time, Permanent Experience: QSR: 2 years (Required) Work Location: In person
Key Responsibilities: Supervise day-to-day F&B operations across QSR counters and dine-in areas. Ensure food quality, hygiene, and safety standards are maintained in line with company and regulatory requirements. Train, guide, and motivate team members to deliver exceptional customer service . Monitor inventory, oversee stock management, and reduce wastage. Handle cashiering, billing, and POS operations efficiently. Maintain staff scheduling and attendance , ensuring adequate coverage during peak hours. Address guest complaints and feedback promptly to ensure customer satisfaction . Support the F&B Manager in cost control, budgeting, and performance tracking . Ensure compliance with SOPs, HACCP, and FSSAI guidelines . Coordinate with the kitchen, store, and operations team for smooth service flow. Key Requirements: Graduate/Diploma in Hotel Management or equivalent. 2–4 years of experience in Food & Beverage operations with a QSR background (Domino’s, McDonald’s, KFC, Pizza Hut, etc. preferred). Strong understanding of QSR operations, hygiene, and food safety protocols . Excellent leadership, communication, and people management skills. Ability to work in shifts, weekends, and holidays as per business needs. Hands-on knowledge of POS systems, stock management, and reporting tools . Key Skills: Team leadership & training Customer service excellence Food safety & hygiene compliance Inventory & cost management Problem-solving & conflict resolution Quick adaptability in a fast-paced environment Job Type: Full-time Benefits: Provident Fund Work Location: In person
Key Responsibilities: Supervise day-to-day F&B operations across QSR counters and dine-in areas. Ensure food quality, hygiene, and safety standards are maintained in line with company and regulatory requirements. Train, guide, and motivate team members to deliver exceptional customer service . Monitor inventory, oversee stock management, and reduce wastage. Handle cashiering, billing, and POS operations efficiently. Maintain staff scheduling and attendance , ensuring adequate coverage during peak hours. Address guest complaints and feedback promptly to ensure customer satisfaction . Support the F&B Manager in cost control, budgeting, and performance tracking . Ensure compliance with SOPs, HACCP, and FSSAI guidelines . Coordinate with the kitchen, store, and operations team for smooth service flow. Key Requirements: Graduate/Diploma in Hotel Management or equivalent. 2–4 years of experience in Food & Beverage operations with a QSR background (Domino’s, McDonald’s, KFC, Pizza Hut, etc. preferred). Strong understanding of QSR operations, hygiene, and food safety protocols . Excellent leadership, communication, and people management skills. Ability to work in shifts, weekends, and holidays as per business needs. Hands-on knowledge of POS systems, stock management, and reporting tools . Key Skills: Team leadership & training Customer service excellence Food safety & hygiene compliance Inventory & cost management Problem-solving & conflict resolution Quick adaptability in a fast-paced environment Job Type: Full-time Benefits: Provident Fund Work Location: In person