Commi 3

Job Description

1. Food Preparation: Assist in the preparation of Continental dishes, ensuring adherence to recipes and culinary standards. Execute cooking and presentation of dishes under the guidance of senior chefs. 2. Menu Development: Contribute ideas and suggestions for menu planning and development. Stay informed about culinary trends and innovations in Continental cuisine. 3. Quality Control: Maintain high standards of food quality, taste, and presentation. Conduct regular inspections of ingredients to ensure freshness and quality. 4. Kitchen Organization: Keep workstations clean, organized, and sanitized. Assist in inventory management and stock rotation. 5. Team Collaboration: Work closely with the kitchen team to ensure smooth and efficient operations. Follow the guidance of senior chefs and contribute to a positive team environment. 6. Safety and Hygiene: Adhere to food safety and hygiene regulations. Ensure the proper handling and storage of food items. Job Type: Full-time Pay: ₹13,000.00 - ₹15,000.00 per month Benefits: Provident Fund Schedule: Day shift Rotational shift Education: Higher Secondary(12th Pass) (Preferred) Location: Noida, Uttar Pradesh (Preferred) Work Location: In person