F&B Manager

As an F&B Manager, you will play a crucial role in overseeing the performance and success of the restaurant. Your responsibilities will include ensuring the efficient operation of the establishment, maintaining exceptional customer service standards, and meeting financial targets. Leading a dedicated team of staff, you will be instrumental in delivering an outstanding dining experience to all patrons. Your primary responsibilities will involve menu development and management. This includes developing and updating menus for various dining areas, concessions, and special events. You will need to stay abreast of food and beverage trends, customer preferences, and industry best practices to inform menu development and pricing strategies effectively. Operational oversight is another key aspect of your role. You will be responsible for supervising day-to-day F&B operations, managing staffing, scheduling, inventory, and vendor relations. Implementing and enforcing standard operating procedures for food preparation, service, and sanitation will be essential to maintain high standards of quality, cleanliness, and safety. Enhancing the guest experience will be a priority. You will monitor guest feedback and satisfaction levels, promptly addressing any concerns to ensure a positive and memorable dining experience. Implementing strategies to enhance the overall F&B experience, such as promotional offers, special events, and loyalty programs, will be crucial in driving customer satisfaction and loyalty. Team leadership and development will be a key focus area. You will recruit, train, and supervise F&B staff, providing coaching, feedback, and development opportunities to foster a motivated and high-performing team. Conducting performance evaluations, setting goals, and recognizing outstanding performance will be vital in promoting employee engagement and retention. Financial management will also be a significant aspect of your role. You will develop and manage the F&B budget, track expenses, revenues, and profitability metrics to achieve financial targets. Implementing cost-control measures and revenue-generating initiatives will be necessary to optimize financial performance while maintaining quality and service standards. Ensuring regulatory compliance is imperative. You will need to ensure compliance with health, safety, and sanitation regulations, as well as company policies and procedures, to maintain a safe and hygienic environment. Staying updated on industry regulations and best practices will be essential to ensure compliance and adherence to industry standards. To qualify for this role, a Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred. Proven experience in food and beverage management, particularly in a cinema, entertainment venue, or hospitality setting, will be beneficial. Strong leadership, interpersonal, organizational, and time management skills are required. Knowledge of food safety regulations, sanitation standards, and industry best practices is essential, with certification in food handling and safety preferred. A customer-focused mindset, flexibility to work evenings, weekends, and holidays, and a passion for delivering exceptional service are also crucial qualifications for this position. This is a full-time position that requires a minimum of 2 years of total work experience. The work location is in person, and the role may involve flexibility in working hours to accommodate business operations and special events.,