Tandoor Commi-2

Summary:

We are seeking a skilled and passionate Tandoor Cook to join our culinary team. The ideal candidate will have extensive experience operating and maintaining a tandoor oven, preparing a variety of authentic tandoori dishes with precision and consistency. You will be responsible for marinating, skewering, and cooking meats, vegetables, and breads to perfection, ensuring high-quality and flavorful results that meet our restaurant's standards.

Responsibilities:

• Expertly operate and manage the tandoor oven, ensuring it is at the optimal temperature for cooking.
• Prepare a variety of tandoori dishes, including but not limited to: tandoori chicken, lamb tikka, paneer tikka, naan, and roti.
• Marinate meats, poultry, seafood, and vegetables according to established recipes and standards.
• Skillfully skewer and cook items in the tandoor, ensuring even cooking and desired texture.
• Monitor cooking times and temperatures to prevent overcooking or undercooking.
• Ensure all dishes are prepared and presented according to our restaurant's plating guidelines.
• Maintain a clean and organized work station, adhering to all food safety and hygiene regulations.
• Assist in the preparation of ingredients as needed.
• Collaborate with other kitchen staff to ensure smooth and efficient service.
• Monitor inventory levels of tandoor-specific ingredients and communicate needs to the Head Chef or Kitchen Manager.
• Maintain the tandoor oven in good working condition and report any maintenance issues.

Qualifications:

• Proven experience as a Tandoor Cook in a restaurant setting.
• Thorough knowledge of tandoori cooking techniques and recipes.
• Ability to handle high-pressure situations and work efficiently in a fast-paced environment.
• Strong understanding of food safety and hygiene practices.
• Excellent knife skills.
• Ability to follow instructions and recipes accurately.
• Good communication and teamwork skills.

Preferred Qualifications:

• Formal culinary training or certification.
• Experience with different regional variations of tandoori cuisine.

To Apply: [email protected]

Job Type: Full-time

Pay: ₹15,086.00 - ₹16,562.14 per month

Benefits:

• Food provided
• Paid sick time
• Provident Fund

Work Location: In person